Find Chef & Cook Jobs in Gauteng

Looking for chefs who have strong kitchen background and are willing to learn and grow. The vacancy is in Gardens. Send cv to 0815295974.

Busy franchise restaurant located in Blue Route Mall is seeking an experienced griller.

If you have what it takes to join our successful and dynamic team then please forward your CV for consideration.

Please send your resume using the attach button. Contactable references are required and for the candidate to live in the Southern Suburbs.

Please note only those persons who are short listed will be contacted for interviewing.

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Experienced Sushi Chef and Chinese Cusine Chef needed for franchised take-away. Reply to advert with full CV.

PLEASE READ BEFORE SUBMITTING YOUR APPLICATION:

Our restaurant, Reload in Table View, is currently seeking an experienced wood fire Pizza Chef and Griller to join our dynamic team. Permanent employment may be considered for the right candidate.

**Only applicants who meet the below requirements will be considered**

Requirements:

- Must be a South African Citizen.
- Proven experience as a wood-fire Pizza Chef in a fast-paced restaurant environment is essential.
- Must reside in Dunoon, Parklands, Table View or surrounding areas.
- Excellent communication and interpersonal skills.
- Ability to multitask and work well under pressure.
- Strong attention to detail with a customer-oriented approach.
- Flexibility to work evenings, weekends, and holidays.

If you are passionate about providing exceptional service, have a keen eye for detail, and thrive in a fast-paced environment, we would love to hear from you!

To apply, please email your CV to info@reloadct.co.za

Are you passionate about flavour and looking to join a vibrant, growing business right here in Soweto?

Bunny Chow Palace, owned by Sudesh Rocharam, is seeking a talented and enthusiastic Bunny Chow Chef and a dedicated Kitchen Assistant to join our team! We're bringing the authentic taste of Durban to Soweto and need skilled individuals to help us deliver delicious, high-quality bunny chows to our customers.

We are looking for individuals who:

• Have a genuine love for South African cuisine, especially bunny chows.
• For the Chef position: Possess experience in preparing and cooking bunny chows to a high standard, with a strong understanding of flavour profiles and traditional recipes. Ability to manage the bunny chow preparation process efficiently.
• For the Assistant position: Are eager to learn, hardworking, and able to assist with food preparation, cleaning, and general kitchen duties. Previous kitchen experience is a plus but not essential – a positive attitude and willingness to learn are key!
• Are reliable, punctual, and able to work well within a team.
• Maintain high standards of hygiene and food safety.
• Are based in or around the Soweto area.

What we offer:

• An opportunity to be part of an exciting new venture in Soweto.
• A supportive and friendly work environment.
• The chance to work with authentic Durban flavours.
• Competitive remuneration based on experience and skills.
• Potential for growth within the business.

If you have a passion for bunny chows and are looking for a fantastic opportunity, we'd love to hear from you!

We are a fast paced Italian based restaurant in Northcliff Randburg that pride ourselves with fresh quality and good food.

We are seeking talented and motivated Grillers and Kitchen Staff members to join our team.

Requirements:
Minimum 1 year kitchen experience
Must be a South African citizen
Ability to work in a fast-paced environment
Must be ok with late nights and weekends
Strong attention to detail and communication skills
Ability to prioritize tasks and manage time effectively

You will be responsible for:
Preparing and cooking menu items to high standards
Maintaining a clean and organized workspace
Working efficiently to meet meal service demands
Collaborating with other kitchen staff to ensure smooth operations
We look forward to hearing from you!

Please reply to this ad or Email your CV to:
pdfchriso@gmail.com

Join our kitchen team at Rykaart's Restaurant at Longridge Wine Estate

We are looking for a passionate Sous Chef to join our restaurant situated on Longridge Wine Estate in between Stellenbosch and Somerset West.

Starting Date - 1st October 2025

Salary - R20 000 gross and tips.

Please email your CV to alexrykaart@yahoo.co.uk. Only written applications will be considered.

Successful candidates will be contacted within 2 weeks of application.

Physical Address - Longridge Wine Estate, Off the R44 in between Stellenbosch and Somerset West

• Must be fluent in English, both spoken and written.
• Must have own transport as staff transport is NOT provided.
• Required to work evenings, weekends and public holidays in line with the operating hours of the restaurant.