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Results for restaurant manager jobs in "restaurant manager jobs" in Western Cape in Western Cape

Looking for Restaurant Managers

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we are looking for experienced Restaurant managers must have the ability to work in a fast paced environment. hours 11:00 am till 21:30 pm salary R12 000 per month please email all CV's to carlavent13@gmail.com

Other

Senior FOH Manager - Spur, Tokai

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We are looking for a brilliant candidate to be a Senior FOH Manager at a very busy restaurant The successful candidate must: Have a track record of running or being second in charge at a high turnover restaurant. Customer focused and able to handle complaints effectively . Competent at managing staff at all levels and good track record of staff retention . Experienced with keeping a good food cost within target . Drive to increase turnover and foot count through good customer experience . Effectively manage admin related to running a restaurant . Able to efficiently manage budgets . Goal driven, self motivator but still able to follow instructions from owners. Excellent references . At least three years experience in the restaurant industry. Job Reference #: SFOHMSMConsultant Name: Marion Hickey

20d

African Spirit

Tokai

Fast Food Restaurant Manager

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A Fast Food Restaurant in Mosselbay is looking for a Fast Food Restaurant ManagerKey Responsibilities:Oversee day-to-day restaurant operations, ensuring smooth service and guest satisfactionHandle customer feedback professionally and proactivelyEnsure compliance with health, safety, and local food hygiene regulationsOversee inventory management and supplier coordinationRequirements:35 years of experience as a Fast food Restaurant ManagerPrevious experience in a casual or fine dining environment preferredStrong leadership skills and team management experience in a fast-paced settingProficient in restaurant management systems and MS OfficeBachelors degree in Hospitality, Business Administration, or related field will be a bonusIf you have the experience and leadership flair to drive a thriving restaurant, wed love to hear from you. https://www.jobplacements.com/Jobs/F/Fast-Food-Restaurant-Manager-1183714-Job-Search-05-08-2025-10-28-49-AM.asp?sid=gumtree

Job Placements

Mosselbaai

Food & Beverage Manager

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Boutique Hotel in Hermanus, requires a Food & Beverage manager.Responsible for the effective day-to-day shift management of Food & Beverage operations.achieving profitability;maintaining products and standards of operations;Maximizing customer satisfaction;Delivery of the F&B business objectives,Financial ManagementProduct ManagementStaff managementThe ideal candidate would need to have at least 5 years experience in the Food & Beverage industry.Please email your cv to aubergegm@hermanus.co.za

Hermanus

Foh Restaurant manager

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Restaurant manager required, with proven skills in basic management. busy franchised store, applicant should be accustomed in customer service, food cost, attention to detail and be of sober habits and good work ethics. The position is full time and we are situated in Kenilworth Center. Please forward interested Cv to mikarriem@gmail.com, proven track record must be visible on curriculum vitae. regards

Oranjezicht

job - Ad posted by Gumtree User

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RESTAURANT MANAGER WANTED – LUXURY HOSPITALITY SETTINGR25000A prestigious fine dining restaurant and hospitality venue is seeking an experienced Restaurant Manager to oversee the seamless operation and profitability of its restaurant, in-room dining, and pool terrace services. The ideal candidate will work closely with the Food & Beverage Manager and Head Chef to deliver an exceptional guest experience.Key Responsibilities:Coordinate daily operations across all dining touchpointsDeliver outstanding service and maximize guest satisfactionEfficiently address guest needs and manage complaints with professionalismCollaborate with the Sommelier to manage the wine & beverage list and provide recommendationsOversee staff recruitment, scheduling, and effective team managementManage stock purchasing and budgeting in line with financial targetsEnsure full compliance with health, safety, and sanitation standardsRequirements:Grade 12 (matric) with a relevant tertiary qualification in Hospitality/Food Services Management preferred2–3 years’ experience as a Restaurant Manager in a luxury or 5-star environmentWine certification or equivalent experience in wine service and pairingFine dining experience aligned with Gourmet Guide or Eat Out standards advantageousStrong communication skills, both written and verbalProven ability to work with high-profile or distinguished guestsOutstanding food and wine knowledgeMeticulous attention to detailHigh stress tolerance with the ability to perform under pressureStrong planning and organizational skillsSelf-disciplined, adaptable, and reliableHigh ethical standardsIf you're passionate about hospitality excellence and ready to lead in a world-class setting, apply today!email cv to Khula.1@mweb.co.za

Stellenbosch

FOH Managers

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We are looking for 2 Front of House (FOH) Managers with a warm personality and good people skills to join 2 Spur restaurants in our group. The following requirements are essential: - Good track record in a similar role. - Able to motivate waiters to upsell and be customer focused on the floor. - Confident at handling all issues relating to staff: shifting, mentoring, training and discipline - Passionate about sending good quality food to customers - Able to handle high pressure situations - Excellent people skills - Good admin skills - Ability to work in a team - A self- motivated individual that may work unsupervised. CVs with contactable references may be sent to jobs@africanspiritcpt.co.zaJob Reference #: FOHMConsultant Name: Marion Hickey

22d

African Spirit

Other

Senior Kitchen Manager - Tokai

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Senior Kitchen manager We are looking for a highly experienced Kitchen Manager to run a very busy BOH. All applying candidates must have the following: - At least two year experience in a similar role. - A minimum of two recently contactable references. - Live in the area or be willing to relocate. - Attention to detail and driven to succeed. Responsibilities: - Food cost and all responsibilities that accompany keeping within budget . - Hygiene practices. - Opening and closing the kitchen and all the controls and checks required. - Staff management: discipline, mentoring, rostering and wages - Equipment maintenance . - Admin related to the BOH - Pass coordination . Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: smsnrbohmConsultant Name: Marion Hickey

African Spirit

Tokai

Vacancy: Manager for Coffee Shop

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A national coffee franchise is opening a brand-new coffee shop in July 2025 at the new shopping Centre in Groot Phesantekraal, Durbanville. We are looking for an experienced and passionate manager to join our team. The successful candidate will be responsible for overseeing daily operations, adherence to franchise guidelines, opening and closing the store, doing cash ups and stock takes, placing orders on suppliers, managing staff and ensure that excellent customer services is offered. REQUIREMENTS: - South African Citizen - Minimum 2 years restaurant management experience - A passion for excellent customer service with attention to detail - Living in the Durbanville / Brackenfell area with own reliable transport - PC literate (email, basic Excel & Word) - Preferably the candidate should also know how to work on a POS system but training will be provided. HOW TO APPLY: If you are interested in this exciting opportunity, please email your cv to phesantekraaldaily@outlook.com

Durbanville

Junior Restaurant manager

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We are looking for a junior fast food restaurant manager for our store.As a Junior Manager you will play a vital role in supporting the day-to-day operations and assisting the store manager in all aspects, ensuring compliance to all Standard Operating policies and procedures, ensuring excellent customer service. You must have a genuine interest in the food industry, strong work ethic, be able to work long hours and work as part of a team.You must reside in Somerset West or Strand and have previous experience in a fast food restaurant.Basic salary of R8000.00If you believe you are the candidate, we looking for please email your cv to people@costafranchisemanagement.com

Somerset West

Kitchen Manager for catering company

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A busy catering company is looking for a kitchen manger who may have the folllowing qualities1 All rounded chef with cananpe and hot food knowledge2. Stock rotation and stock issue3. Manage work flow timeously4. Pc Literate5. Have your own transportHOURS OF WORK3:30AM till done (Most days (1pm) Monday to Friday Saturday when there is workSalary R12-15K based on experienceEmail CV to aboutthyme@telkomsa.net WE WILL SHORT LIST AND CALL YOU FOR AN INTERVIEW ONCE cv HAS BEEN RECEIVED

Other

Restaurant Area Manager â?? Cape Town, CDB

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Requirements: Proven experience at a Multisite Management level.Candidate must have sit down service restaurant experience.Tertiary qualification advantageous.Strong Leadership ability.Ability to delegate and manage down effectively.Intermediate Microsoft Excel and Word skills.High attention to detail and process driven.Decision-making and analytical skills.Strong verbal and written communication skills.Discretion and integrity.Problem analysis and problem-solving skills.Stress tolerance.Strong market knowledge and experience in working across various functions, businesses and regions.Previous knowledge of Micros advantageous.Responsibilities and expectations but not limited to:Stay tuned in with emerging trends that will affect the business.Demonstrate ownership and accountability by consistently improving restaurant operating standards and taking the necessary corrective action.Monitor poor performing restaurants. Implement and execute corrective action plans to improve poor operating or low profitability restaurants.Ensure standards and regulation compliance of the Ops team.Identify and communicate operational and financial risks and create corrective action plans.Monitor and improve restaurant profitability.Submit daily, weekly and monthly and other required reports on a timely basis.Provide leadership, coaching and strategic direction to restaurant management teams.If you do not hear from us within two weeks of applying, you may assume that your application was unsuccessful. https://www.executiveplacements.com/Jobs/R/Restaurant-Area-Manager--Cape-Town-CDB-1184575-Job-Search-05-12-2025-04-38-19-AM.asp?sid=gumtree

Executive Placements

Bo-Kaap

Food & Beverage Manager

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We are looking for an experienced and strong Food and Beverage Manager for a well-known and busy restaurant in Hermanus.The ideal candidate will have a good eye for detail, excellent leadership skills, and a strong focus on customer service.Please note: A trial shift will be expected as part of the selection process.Minimum requirements:- South African ID- Grade 12- Minimum 4 years' experience as a FOOD AND BEVERAGE MANAGER- Excellent verbal and written communication skills- Excellent POS management skills- Excellent stock management skills- Able to work shifts- Able to work well under pressure- Own reliable transport- Clear criminal recordOnly candidates who meet the criteria will be considered.If you meet ALL the requirements, kindly email your UPDATED CV to darryl@hospitalitypro.africa

Hermanus

Manager Needed

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Experience bakery managers required for busy bakery in Cape Town minimum 3 years restaurant experience minimum 2 years manager experience must have matric ⁠further education an advantage ⁠hands on and dynamic ⁠computer literate ⁠problem solver ⁠own transport ⁠able to do daily stock and variance check and hold staff accountable do you have passion, drive, willingness to go the extra ⁠ ⁠have a valid drivers license ⁠ south africa citizen if so please send us your c v to michelle@cinnabon.co.za, including a salary expectation, matric certificate, i d and where you reside

Century City

Reservations & Events Coordinator

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The Reservations and Events Co-Ordinator will be responsible for managing all aspects of the accommodation and H?SEKI Restaurants reservations as well as Estate events, and bookings, ensuring a seamless and exceptional experience for our guests.Reservations:Managing all incoming emails, phone calls and messages;Be fully conversant with all rates and pricing;Ensure that all clients/guests and reservations are handled efficiently through effective office operating systems;Ensure that all reservations and event records are filed accurately and can be retrieved promptly;Ensure that bookings for each day are checked prior to arrival for accuracy and confirmations;Provisionals to be managed correctly and ensure that expired reservations are released.Ensure all Special Attention Guests and dietary requests are dealt with accurately.Hoseki Reservations:Manage all reservations and proceed with follow up calls to confirm restaurant bookings.Estate Events:Finalise menus approved by the Head Chef and Restaurant /F&B Manager.Organize and manage in-house events and functions.Responsible for all pre-event correspondence and coordinationConduct site inspections with potential clients https://www.jobplacements.com/Jobs/R/Reservations--Events-Coordinator-1183882-Job-Search-05-09-2025-02-00-15-AM.asp?sid=gumtree

Job Placements

Stellenbosch

Marketing Manager

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We are looking for a Junior Marketing Manager for our fast food restaurant, you must reside in Worcester. You must have the Ability to speak and write in English and Afrikaans. Proven experience in sales, customer service, account management and marketing. Ability to manage and maintain client relationships over long periods. Ability to strategically assess and solve customer needs via sales techniques. Ability to be proactive and to inspire, motivate and work well with other. Results-oriented with a track record of driving measurable outcomes and achieving targets. This is an exciting opportunity to join our team from the ground up and make a significant impact. Salary on offer R20 000.00 if you believe you are the candidate we are looking for please send your cv to people@costafranchisemanagement.com

Worcester

job seeker

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I am looking for a FOH position either a supervisor or Junior floor Manager position

City Centre

Restaurant General Manager

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Duties and Responsibilities:Implement and follow the companys code of conduct.Maintain dress code standards.Customer Service.Maintain and sustain top service levels.Manage/Discipline staff and their duties.Assist in all areas where needed.Opening and closing duties.Food costing.Developing business strategies.Budget plans and managing them.Ensuring compliance with licensing, hygiene, and health and safety legislation/guidelines.Record keeping of stock.Maintain quality standards of cleaning and equipment.Additional Requirements:Good leadership/communication skillsBe well-spoken and fluent in EnglishBe organized/efficient/hygienicBe able and willing to work in a teamDetail orientedBe reliable and responsibleWork well under pressureShow initiativeBe customer service orientedRequirements:MatricPostgraduate qualification in business management is advantageous.3+ years of executive general manager experience.Good knowledge of duties and procedures in a restaurant environment.Computer knowledge (word, outlook, excel).Knowledge of Pilot software.Experience in large restaurants is beneficial. https://www.jobplacements.com/Jobs/R/Restaurant-General-Manager-1158127-Job-Search-5-6-2025-3-06-47-AM.asp?sid=gumtree

Job Placements

Bo-Kaap

Weekend Hostess needed for restaurant on Wine farm Stellenbosch

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Weekend Hostess needed for Restaurant on Wine Farm in StellenboschDo not apply if you do not meet the requirements below!!Must be 100% fully bilingual and fluent in English and Afrikaans, do not applyif you are not 100% fluent in written and verbal communication of both languages.Must reside in Stellenbosch, Brackenfell or Kraaifontein area, do not sendyour cv if you do not live in these 3 areas, no relocations accepted mustalready reside in 1 of the 3 areas. Working Hours(Negotiable) Fridays 09h30 - 19h00Saturdays and Sundays 08h30 - 16h00Not open for dinner. To become part of a great teamState position you are applying for.Send photo and cv tomanager@duvin.co.zaNo WhatsApp's will be answered.

Stellenbosch

looking for head chef

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 Head Chef Wanted – Join Our Team at Damascus Restaurant! ️We are hiring a Head Chef with 10+ years of experience for our busy restaurant located in Sea Point, Main Road 307.What We're Looking For: Minimum 10 years experience as a chef (head chef level) Strong staff management and leadership skills Solid breakfast knowledge (not limited to Middle Eastern cuisine) Commitment to cleanliness and kitchen hygiene Someone who can add real value and help grow the restaurant  Location: Damascus Restaurant, 307 Main Road, Sea Point  Contact: 081 757 3148  Email: vacancies@damascusrestaurant.co.za

Century City

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"restaurant manager jobs" in Western Cape

restaurant manager jobs in Western Cape (103 results)

Results for restaurant manager jobs in "restaurant manager jobs" in Western Cape in Western Cape