Part time jobs for student barista or waiter in Cape Town Restaurant Jobs

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Cape Town
Restaurant Jobs
CategoryRestaurant Jobs
- All Categories
- Jobs
- Hospitality Jobs
- Restaurant Jobs48
- Chef & Cook Jobs14
- Kitchen Staff Jobs7
- Restaurant Management Jobs14
- Waiter & Waitress Jobs13
LocationCape Town
- South Africa
- Western Cape
- Cape Town48
- City Centre23
- Other12
- Century City3
- Brooklyn2
- Gardens2
- Oranjezicht2
- Rugby1
- Tamboerskloof1
- University Estate1
- Woodstock1
Job TypeAny
- Casual2
- Contract10
- Part-Time2
- Full-Time32
Advertised ByAny
- Agency2
- Private41
Employment EquityAny
- EE/AA8
- Non EE/AA24

Top ads in Restaurant Jobs

Chefs required for Busy bistro

Bouchon Bistro/La Boheme bistro are looking for qualified chefs to fill our kitchen team. If you have your own transport , can work evenings , can work shifts, have experince in a similar environment with contactable references send your c.v by replying to this add. Please note if you do not get a reply within seven working days , please accept your application as unsuccessful.

City Centre

Male Waiter Wanted In Sea Point Cape Town

We are looking for an experienced MALE Waiter for our busy restaurant in Sea Point .Cape Town ##The staff must be able to maintain a clean working environment , be able to handle pressure when it's busy## ##paying attention to detail with both good communication ####To start immideatley.## ## must able to work for long hours ## A minimum of 1 years of waiter working experience. Please send us your CV and Personal ID photo to whatsapp 0739909953

City Centre

Results for part time jobs for student barista or waiter in "part time jobs for student barista or waiter" in Restaurant Jobs in Cape Town in Cape Town

NEED a Smart-CV tailored to your goals.

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11h

University Estate

Waitress / Waiter Wanted

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Maharajah (Tamboerskloof) is Hiring! Join Our Vibrant Team! Are you passionate about hospitality and eager to create memorable dining experiences? Maharajah Indian Restaurant is searching for a dedicated and enthusiastic waiter/waitress to join our growing team! In this role, you will: * Welcome guests with a warm smile and ensure a comfortable dining experience. * Take orders accurately and efficiently. * Deliver food and beverages with care and attention to detail. * Maintain a clean and organized dining area. * Provide excellent customer service and ensure guest satisfaction. We are looking for someone who: * Has a minimum of one year waitering experience in a fast-paced restaurant environment. * Possesses excellent communication and interpersonal skills. * Works well independently and as part of a team. * Has a positive and energetic attitude. * Is punctual, reliable and can work flexible hours. If you're a highly motivated individual with a passion for exceptional customer service, we encourage you to apply! To Apply: Please email your CV, a photo and a copy of your ID to Nashlin Perumal at maharajahsa@gmail.com.

Tamboerskloof

Job offer

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We are looking for waiters and kitchen staff both hot and cold section . Minimum experience 2 years Working hours from 7:00am to 18:00 Send your cv to admin@willowscaffe.co.za

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Restaurant Manager Cape Town Central

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Experienced Restaurant Manager with strong FOH and Costing Skills required for established upmarket hotel in Cape Town city centre.* Salary 18K* Proven Track Record + References Essential* Minimum 3 - 5 Years Upmarket Restaurant Manager ExperienceThe main emphasis of the position will be on the Restaurant Operation, however this position is required to assist in all other aspects related to the management of the F&B Operation.Key duties will include:* Operations* Staff Training* Service Standards* Guest Service* Human Resources* Stock ControlsSend a CURRENT and FULLY UPDATED CV to admin@hotelrecruiters.co.za

VERIFIED

City Centre

Sous Chef Needed New Restaurant Cape Town CBD

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Sous chef position available New Cape Town CBD Restaurant Opening April 2025 We invite applications from Sous Chef level or Junior Sous Chef with 2 to 3 years experience in a similar role for our client's 150-seat establishment. The restaurant will feature a lunch and dinner service, emphasising locally sourced, seasonal ingredients. Ideal candidates thrive in fast-paced kitchen environments, possess a strong passion for culinary excellence, and seek career advancement. Please submit your application if you are a highly motivated, skilled chefs with a proven track record, a creative approach, a commitment to quality and systems, strong interpersonal abilities, and a demonstrated aptitude for teamwork and leadership. Position requirements: • Culinary Qualification • Excellent organisational and interpersonal skills • Own transport and valid driver's license essential Applicants already residing in Cape Town area will receive preference. Please email a copy of your CV, with salary expectations to chef@tannin.co.za

City Centre

Manager Needed

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Experience bakery managers required for busy bakery in Cape Town minimum 2 years restaurant experience minimum 1 years manager experience must have matric ⁠further education an advantage ⁠hands on and dynamic ⁠computer literate ⁠problem solver ⁠own transport ⁠able to do daily stock and variance check and hold staff accountable do you have passion, drive, willingness to go the extra ⁠ ⁠have a valid drivers license ⁠ south africa citizen if so please send us your c v to recruit@cinnabon co za, including a salary expectation, matric certificate, i d and where you reside

Century City

Position is available for an experienced Assistant Manager

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A position is available for an experienced Assistant Manager in our Seafood restaurant in the V&A Waterfront .As the Restaurant Manager you will report directly to the GM. You will play a vital role in ensuring that every guest enjoys a memorable experience. Effective supervision, performance management and delegation to various staff to ensure an efficient and smooth-running restaurant. RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO: · Overseeing daily restaurant operations to ensure seamless service delivery · Opening and closing of restaurant and cashing up · Stock management · Manage & record wastage · Daily administrative requirements · The ability to connect with locals and create a loyal customer base · Supervising and training staff to maintain restaurant standards and guest satisfaction · The ability to get the best out of your team · Collaborating with BOH to ensure excellent service delivery · Addressing customer concerns promptly to maintain positive guest relations · Ensure that store hygiene, maintenance, health and safety requirements are met · Ensure effective communication between staff as well as management · Manage bookings and co-ordinate bookings QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED: · 2-5 years in a similar role - Proficient in PILOT back office - Own transport · Experience in dealing with high volume and fast-paced restaurant · Strong Leadership ability · Ability to delegate and manage down effectively · Problem analysis and problem-solving skills · High attention to detail and process driven · Self-motivated and deadline oriented · Ability to multi-task · Discretion and integrity · Stress tolerance · Decision-making · This person will be handling cash and finances, therefore trust and honesty is vital Please forward your CV to tamsynctl@gmail.com

City Centre

experienced waiters needed !!!

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experienced waiters needed for a busy seafood restaurant in the V&A Waterfront. requirements:Own transport willing to work shifts, weekends and holidaysmust have minimum 3 years of experience in rolemust be able to work under pressure in fast-paced environmentKnowledge of seafood/sushi will be advantageousPlease forward cv : jason@knysnaoysters.co.za

City Centre

Chefs required for Busy bistro

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3mo

City Centre

General Manager Needed New Restaurant Cape Town CBD

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Upmarket restaurant in bree street: Looking for General Manager for a 150 seater restaurant and Wine bar. Must be able to work in a fast paced environment, set up systems, communicate well in a team and build a good relationship with owner and BOH team. Must have excellent wine knowledge, be able to train staff. Must have a minimum of 3 years experience in a similar position. Having experience in opening up restaurants before will give you an edge. Own transport is required and will be market competitive salaries. Please send CV, expected salary with a picture of yourself to chef.fro69t@gmail.com

City Centre

Experienced Waitering Staff

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As a waitress or waitron, you are the first and last person our clients interact with on a day-to-day basis. You are our service champion, and you are responsible for embodying the Ou Meul culture as well as the Ou Meul values.You need to be able to take orders, process them, deliver food and beverages that are up to the Ou Meul Standard. You also need to know what to do when a drink or meal is not up to standard.If you feel you meet the listed expectations- please email us your CV to careers@oumeul.co.zaList of Responsibilities & duties, including but not limited to:●Follow all company procedures and adhere to company policies●Completing daily checklists and duties●Take phone calls and messages from clients●Greet and seat customers ●Provide excellent customer service●Full menu knowledge including all drinks, main menu items, limited menu items.●Full Retail, Deli, Bakery knowledge●Learn and understand allergens.●Understand the difference between vegan and vegetarian meals● Answer questions from customers●The ability to handle basic complaints●Make sure tables are cleaned as quickly as possible●Share information with customers about the status of their orders (sit down and take away)●Verify customers are satisfied with their orders (sit down and take away)●Up-selling additional products to customers●In-depth knowledge on how to use the POS system (ring up items, where everything is on the POS, how to close cash, card and snap-scan payments, understanding the different pay-types)●Must understand how to operate a card machine●Must understand how to accept snap-scan payments●Communicate customer orders to kitchen staff●Attend scheduled team or shift meetings●Ensure that all breakages are reported to the manager on duty.●Follow company procedures on Health & Safety and Food Safety●Ensuring the restaurant is clean and hygiene is up to standard.●Ensuring personal hygiene is up to standard.●Refilling condiments●Follow daily cleaning procedures for the store.●General cleanliness of the store i.e. Floor is litter free; Windows are dust and dirt free; Special boards are dust and dirt free.●Can assist with stock take by counting FOH items (bakery, retail, deli etc)●Making sure FOH staff are trained and kept up to date with any new products or procedures●Report accidents or relevant incidents to management.●Understanding what to do when an accident occurs.●Must always have a friendly, professional attitude toward colleagues and management.

Oranjezicht

Junior Supervising Restaurant Manager

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Email us your CV to careers@oumeul.co.za if you meet the below requirements:As a supervisor, you have a very important job in our stores. You are one of the store leaders and are responsible for making sure that our customers are getting a great experience every time. List of Responsibilities & duties, including but not limited to: • Full menu knowledge including all main menu items, limited menu items, coffees, teas, cocktails, wines, smoothies, milkshakes and other beverages. • Full coffee knowledge and bar training in all areas – including milk foaming, shot pulling and slip management • Detailed knowledge of the company’s roots. • Full knowledge on the running of the kitchen, including preparation of all recipes, prep items and menu items. • Ordering procedures, including daily bread orders, cake orders, fruit & veg ordering. • GAAP - including but not limited to capturing invoices, wastage and manufacturing, pulling management overview reports, daily stock-takes and daily cash-up procedures. • An ability to ensure the smooth running of the restaurant. Ensuring the staff on shift are aware of their duties, responsibilities and that these duties are completed timeously, efficiently and correctly. • Issues are to be dealt with quickly and efficiently, keeping in mind always the importance of customer satisfaction. • Full knowledge of rostering and staffing, particularly to do with bar rosters and FOH rosters, depending on the delegation of responsibility by the GM. In this regard, the Supervisor should have the knowledge of how many staff are required on a shift and can organise and draw up a roster for any department of the restaurant. • The ability to deal with customers in a friendly, professional manner. Can handle basic complaints including, but not limited to, incorrect orders, cold food, bad service. Must always have a friendly, professional disposition toward customers and colleagues alike. • Detailed knowledge of company policies and procedures, this includes but not limited to the companies disciplinary code. • The ability to complete all company checksheets, daily vibe meetings and FOH training

Oranjezicht

Cocktail Barman

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Looking for a BarmenVERY good cocktail knowledge Very Good Training abilities Opening & closing procedures. This is a day & night time position job . Own transport preferred .Whatsapp CV with a motivation letter. 061 8544 159

City Centre

Barman - Ad posted by Ben

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Looking to employ suitable candidates with experience in the restaurant industry.Must have experience in making cocktails and coffee. Wine knowledge is must. Knowledge on stock take Willing to work evenings and weekends Previous restaurant experience required Email cv : jobcpt@yahoo.com

City Centre

Experienced Grillers, Cold Section Chefs and Scullarys Needed

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Read carefully; We are hiring grillers, cold section chefs and scullary to start ASAP. Location; Campsbay. Attach your cv with contactable references. Indicate the position you are applying for.

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Sushi Restaurant looking for waiters

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Hi We are wanting some waiters in Paarl.Please whats app me:0822545074

Other

I'm pizza guy 5 years experience

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Individual and team work dedicated excellent communication and interpersonal skills I'm organized and ability to work under pressure am trustworthy and honest person

Woodstock

Sculler - Ad posted by Ben

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Looking to employ suitable candidates with experience in the restaurant industry.Must have previous experience.transportation provided at night Willing to work evenings and weekends Previous restaurant kitchen experience required Email cv : jobcpt@yahoo.com

City Centre

Bar Manager / Supervisor Atlantic seaboard

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Looking for a Bar Manager / Supervisor VERY good cocktail knowledge Very Good Training abilities VERY good Floor management & closing procedures. This is a night time position job . Own transport preferred .Whatsapp CV with a motivation letter. 061 8544 159

City Centre

Restaurant Crew, Pizza Chefs, Grillers, Prep, Scullers, Managers.

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Winter Crew required for very busy restaurant in CT city center. Email CV ONLY to ukuva@netactive.co.za

Gardens

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"part time jobs for student barista or waiter" in Restaurant Jobs in Cape Town

part time jobs for student barista or waiter in Cape Town (48 results)

Results for part time jobs for student barista or waiter in "part time jobs for student barista or waiter" in Restaurant Jobs in Cape Town in Cape Town