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Results for restaurant manager in "restaurant manager" in Jobs in Western Cape in Western Cape
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Full-Time Cafe Team Member
Location: 349 Albert Road, Woodstock
Job Type: Full-Time, Contract
Contact: info@lifeisgood.cafe
About Life is Good Cafe
At Life is Good Cafe, we believe in spreading positivity, one cup of coffee at a time! We are passionate about creating a warm, welcoming environment where customers can relax, enjoy quality food and coffee, and experience great service. We’re looking for dedicated, friendly individuals to join our team and help us make every guest’s day a little brighter.
Job Overview
As a Full-Time Cafe Team Member, you’ll play a crucial role in creating a welcoming environment for our customers. From crafting drinks and handling orders to maintaining a clean, inviting space, you’ll be an essential part of the Life is Good Cafe experience. We are looking for someone who enjoys working in a lively, team-centered environment and is committed to top-notch service.
Key Responsibilities
• Customer Engagement: Greet and interact with customers warmly, assist with orders, and ensure guests feel valued.
• Drink and Food Preparation: Prepare coffee, espresso-based drinks, teas, and other beverages according to cafe standards. Assist with food preparation as needed.
• Cafe Cleanliness: Keep the cafe clean and organized, including tables, counters, and equipment, while following food safety and sanitation guidelines.
• Cash Handling: Accurately process payments, handle cash, and operate the point-of-sale (POS) system.
• Team Collaboration: Work closely with other team members to maintain smooth operations, especially during peak hours.
• Inventory Support: Assist with stocking and organizing supplies, including product rotation and inventory checks.
• Customer Issue Resolution: Address and resolve customer concerns with a positive, can-do attitude; escalate issues to management when needed.
Qualifications
• Experience: Previous experience in a cafe, restaurant, or customer service role is beneficial but not required; we’re open to training candidates who bring a positive attitude and a willingness to learn.
• Skills: Strong communication and interpersonal skills, a friendly demeanor, and great attention to detail.
• Availability: Flexibility to work various shifts, including weekends and holidays, as required.
• Physical Requirements: Ability to stand for long periods, lift up to 30 lbs, and work efficiently in a fast-paced environment.
• Team Spirit: A collaborative, supportive mindset and an enthusiasm for working with others.
What We Offer
• Friendly Work Environment: Be part of a positive, community-focused team.
• Growth Potential: We value our team’s development and offer opportunities for career growth within the cafe.
• Employee Perks: Enjoy discounts on our delicious food and beverages.
• Flexible Schedule: We work to accommodate your availability within our operational needs.
• Training Provided: Don’t worry if you’re new to the cafe world; we offer hands-on training to help you succeed.
How to Apply
If you’re excited to join a welcoming team and bring joy to our customers, we want to hear from you! Please email your resume and a brief cover letter to info@lifeisgood.cafe, or feel free to apply in person at 349 Albert Road, Woodstock.
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We are looking for an experienced kitchen manager to run a very busy BOH.
All applying candidates must have the following:
- At least two years experience in a similar role
- A minimum of two recently contacted references
- Proven track record.
- Live in the area , have reliable transport.
- Attention to detail and driven to succeed .
- Proof of residence.
- Criminal Clearance or be willing to have one done.
Responsibility:Responsibilities:
- food cost and all responsibilities that accompany keeping within budget
- hygiene practices
- opening and closing the kitchen and all the controls and checks required
- staff management: discipline, mentoring, rostering and wages
- equipment maintenance
- Admin related to the boh
- pass coordination
Please forward detailed CV with contactable references -jobs@africanspiritcpt.co.zaConsultant Name: Marion Hickey
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We are a well established Restaurant group looking for funky, vibrant and capable Managers of all levels to work in our Restaurant in Noordhoek
We require both kitchen and front of house managers who must have the following:
- At least two years relevant experience in a similar role.
- A minimum of two contactable reliable references .
- Proven track record of solid work performance .
- Live in the area or be willing to relocate or have reliable transport.
- Proof of residence
- Criminal Clearance or be willing to have one
- Valid tax number
- Valid work permit
Please send your CV to jobs@africanspiritcpt.co.za .
Only eligible candidates will be contacted for an interview Job Reference #: MICHMConsultant Name: Marion Hickey
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SEND YOUR CV TO chandreshsingh307@gmail.comJob SummaryQualification and SkillsGrade 12National Diploma in Hotel Catering or EquivalentGood Finance Acumen with attention to detail on Food Cost8 years experience in the catering / industrial field /resaleManagerial experienceAdaptability to different working areas and conditionsClean criminal recordLanguage fluent in EnglishMust be able to work flexible hoursResponsibilitiesEnsure daily communication with Head of Departments & Superiors.Control Processes on COS to achieve monthly budgets.Ensure daily sales balance to income statements.Verify that Quality of HygieneStandards, food quality according to Company standards in the business unit is checked daily.Monitor the appropriate needs and ensure that on the job training is done by the relevant people.Verify that all HR processes are managed.Verify accuracy of supplier Invoices & data from stock system.Handover, reports & control documents.Verify that the following Health, Safety and hygiene processes and procedures are managed accordingly.
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Brief Job description
All-Rounder who is able to manage the Front of House and Back of House to drive the company’s standards, ensure optimum achievement and retention of guestsWorking for a dynamic and growing luxury brand of restaurants and hotels within Cape Town
Requirements
Providing a memorable experience to all our guestsStock and staff Management and the ability to show leadership to the team to optimise and drive revenueMust have at least two years’ experience working in the hospitality trade with senior management experiencePassionate individual, who enjoy the challenges of the hospitality industrywant to grow with a team and continuously improve personal skills
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8yMjUxMTY4MjA3P3NvdXJjZT1ndW10cmVl&jid=1474625&xid=2251168207
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JOIN OUR CULINARY DREAM TEAM
ARE YOU A PASSIONATE PASTRY CHEF WITH A FLAIR FOR CREATIVITY? WE'RE
SEEKING A TALENTED PASTRY JUNIOR SOUS CHEF TO JOIN OUR DYNAMIC TEAM.
WHAT YOU'LL DO:
ASSIST OUR EXECUTIVE SOUS CHEF IN CRAFTING EXQUISITE PRODUCTSOVERSEE THE PRODUCTION OF PASTRIES, CAKES, AND DESSERTSENSURE THE HIGHEST STANDARDS OF QUALITY AND PRESENTATIONTRAIN AND MENTOR YOUR TEAM TO DELIVER EXCELLENCECONTRIBUTE TO MENU DEVELOPMENT AND INNOVATIONMAINTAIN A STRICT FOOD SAFETY MANAGEMENT SYSTEM
WHAT YOU'LL NEED:
PROVEN EXPERIENCE AS A PASTRY JUNIOR SOUS CHEF/SENIOR PASTRY CHEF
DE PARTIEA STRONG UNDERSTANDING OF PASTRY TECHNIQUES AND FLAVOURSA KEEN EYE FOR DETAIL AND A PASSION FOR PERFECTIONTHE ABILITY TO WORK EFFICIENTLY UNDER PRESSUREA POSITIVE ATTITUDE AND A TEAM-PLAYER MENTALITY
WHY JOIN US?
IMMEDIATE START: WE NEED A
TALENTED INDIVIDUAL TO JOIN OUR TEAM RIGHT AWAY.CAREER GROWTH: OPPORTUNITIES TO LEARN AND GROW WITHIN OUR
COMPANY.
READY TO ELEVATE YOUR CAREER?
Send your CV and cover letter to operations@openfood.co.za
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