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Property Maintenance Manager
Location: Gauteng JHB & PTA
Position: Permanent
Reports to: MD
Salary: Dependant on Industry Experience R25 000pm CTC
Application via Email: HR@Thecaretakers.co.za
Applications close 8th May 2025
Description:
Our company based in Meadowdale is looking for a maintenance manager to manage, grow and oversee our property maintenance division throughout the Gauteng region. This individual must be highly motivated with a very strong traceable background in the property maintenance Industry. This individual will have to create sales by doing site visits, identifying property maintenance issues, and then compiling reports, costings, and proposals with estimates to present to the client. Cold call sales, Tender Processes, Networking & Corporate invites. From 1st contact through to site establishment and handover to maintenance teams, allocating, delegating, and managing of maintenance work being undertaken by teams from start to final client sign-off of work project.
Brief overview of expected duties:
· Site visits & identifying property maintenance issues.
· Drafting of detailed reports on findings on site.
· Drafting of costings on projects (BOQ), calculating labour and all associated costs pertaining to project.
· Allocating project to correct teams to execute the project.
· Daily site visits to ensure Maintenance teams are delivering quality work on each project.
· Snag list (Punch List) compiling on projects.
· Attending Tender invites (Government & Corporate)
· Meeting with clients (During & After business hours)
· Identify areas to increase growth and profitability.
· Prepare monthly, quarterly, and annual sales forecasts and growth plans.
Minimum Requirements:
· Property Maintenance (Handyman minimum) or equivalent qualifications.
· Previous Maintenance experience – proven hands-on track record will be essential.
· At least 10 years’ experience in property maintenance in a similar position.
· Fully Bilingual.
· Excellent Verbal and Written communication
· Full competence in the use and application of the MS Office suite programs. (This will be tested)
· Must always be professional and well presented.
· Own Reliable Transport to report to office. Company vehicle only used during business hours.
· Clear Criminal Record and No Pending Cases.
Specific Candidate Attributes:
· Ability to work under pressure.
· Pro-active and innovative.
· Ability to work independently.
· Good planning and organisational skills.
Ensure to Email your ID, Drivers Lic, Diploma, CV & Latest Payslip to HR@Thecaretakers.co.za with the subject heading “Property Maintenance Manager CV “
Bedfordview
We are looking for a responsible and detail-oriented male office assistant to join our team in Johannesburg.
Requirements:
-
South African ID is a must
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Based in Johannesburg
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Age 30 or above
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Proficient in Microsoft Excel and Word
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Able to reply to emails, answer phone calls, prepare quotations and invoices
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Able to assist walk-in customers in the store
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Responsible, organized, and hard-working
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Previous office administration experience is preferred
Please email your CV to lobinlin@icloud.comOffice Assistant Wanted – Johannesburg
Edenvale
Century City
Au Pair Needed in Bryanston area, R8000/month, Monday to Friday: 13:30 - 17:30, to look after 6yr old boy. (Au Pair SA Family # 57997).
REQUIREMENTS:
- Own reliable car (not shared)
- Age 19-60yrs
TO APPLY: Please create an Au Pair SA profile - www.aupairsa.co.za - creating a profile is quick and easy, and the service is 100% free for au pairs.
Au Pair SA is South Africa's most popular au pair service, with over 55,000 family profiles created to date.
Salary: R8000
Job Reference #: 57997
Consultant Name: Michael Longano
Salary: R8000
Job Reference #: 57997
Consultant Name: Michael Longano
Bryanston
Au Pair Needed in Farrarmere, Benoni area, R10000/month, Monday to Friday: 06:00 - 17:00, to look after infant baby girl. Optional Live-In Accommodation Available. (Au Pair SA Family # 55723).
REQUIREMENTS:
- Own reliable car (not shared)
- Afrikaans-speaking
- Age 23-50yrs
- Must have past experience caring for infants
- Should not be allergic to cats or dogs
TO APPLY: Please create an Au Pair SA profile - www.aupairsa.co.za - creating a profile is quick and easy, and the service is 100% free for au pairs.
Au Pair SA is South Africa's most popular au pair service, with over 55,000 family profiles created to date.
Salary: R10000
Job Reference #: 55723
Consultant Name: Michael Longano
Salary: R10000
Job Reference #: 55723
Consultant Name: Michael Longano
Benoni
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We're a well-established restaurant seeking an experienced
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Results for chef jobs in "chef jobs" in Jobs in Western Cape in Western Cape
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Outeniqua Halfway House is now accepting applications for a Demi Chef De Partie someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours. This position also requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chefs training, coupled with at least 2 years working experience as a Commis Chef in a quality production kitchen. Experience within a 4*/5* environment will be advantageous. Duties include, but are not limited to: Food quality & preparation monitor food delivery & quality; prepare food as per specific area, according to specified menus, standards and in line with costing and portions;Care of operating equipment cleaning & correct storage;Advise senior chefs of food status at end of shift;Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.If you believe you have suitable experience and qualifications, please apply online Application Process:Closing date: 30 April 2025Where to apply:
https://www.jobplacements.com/Jobs/D/Demi-Chef-de-Partie-Outeniqua-Halfway-House-1179733-Job-Search-04-22-2025-10-29-19-AM.asp?sid=gumtree
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Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Commis Chef in our Banqueting Kitchen someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours from time to time. The position also requires that the candidate has a minimum qualification of Grade 12 or equivalent, and 6 months formal chefs training, coupled with at least 1 years experience as a pastry chef with bakery focus in a quality production kitchen. Experience within a 4*/5* environment will be advantageous. Duties include, but are not limited to: Food preparation as per specific area, according to specified menus, standards and in line with costing and portions;Care of operating equipment cleaning, repair, storage;Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.We are looking for candidates who have their own accommodation in George / surrounds, who are prepared to work weekends, Public holiday and shifts, and who are fit and able to carry out the normal responsibilities attached to this role. If you believe you have suitable experience and qualifications, please apply online. Application Process:Closing date: 30 April 2025How to apply:
https://www.jobplacements.com/Jobs/C/Commis-Chef-Banqueting-1179731-Job-Search-04-22-2025-10-29-19-AM.asp?sid=gumtree
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Our client is seeking a full-time talented and experienced Catering Manager to oversee all aspects of a kitchen, dining room, and customer service operation. The role requires an innovative, hands-on approach in culinary leadership, stock management, staff supervision, and customer relationship management.Job DescriptionKitchen managementPlan, direct and supervise food preparation and culinary activitiesEnsure compliance with health and safety regulations.Develop and maintain standard recipes to ensure consistent quality. Monitor food costs to achieve budget targets.Stock ManagementOrder and maintain inventory levels of food and kitchen supplies.Conduct weekly stocktaking and manage suppliers to ensure timely deliveries.Optimize stock rotation and minimize waste.Keep to pre-set meal specs.Staff Supervision and TrainingRecruit, train, and supervise kitchen staff.Set work schedules and ensure adequate staffing levels.Foster a positive work environment and provide coaching and feedback.Customer Accounts ManagementBuild and maintain strong relationships with customers.Handle customer inquiries, feedback, and complaints promptly and professionally.Ensure a high level of customer satisfaction through excellent service delivery.Function and Event CoordinationPlan and execute catering for functions and events, ensuring seamless service.Collaborate with clients to customize menus and meet specific dietary needs.Coordinate logistics, including staffing, setup, and breakdown.Set up of decor.Quality ControlMaintain high standards of food quality, hygiene, and presentation.Conduct regular inspections and implement corrective actions as needed.Stay updated with industry trends and incorporate new techniques and recipes. RequirementsProven experience as a Chef or Kitchen Manager in a similar establishment.Strong leadership and managerial skills with the ability to motivate and developa team.Excellent organizational and multitasking abilities.Solid understanding of culinary techniques and kitchen operations.Knowledge of food safety and sanitation regulations.Exceptional communication and customer service skills.Degree or certification in Culinary Arts or Hospitality Management is a plus.Availability to work evenings, weekends, and holidays when needed. Location: Kommetjie Consultant: Carole Dreyer
https://www.jobplacements.com/Jobs/C/Catering-Manager-1179502-Job-Search-4-22-2025-5-15-01-AM.asp?sid=gumtree
5d
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The Deli at this exceptional destination emphasizes fresh and seasonal ingredients in its range of handcrafted products and light meals. We are looking for a creative and detail-oriented Chef de Partie to contribute to the preparation and presentation of these items. If you have a passion for deli cuisine and enjoy working with high-quality produce, we would love to hear from you.Candidate Requirements:Previous experience as a Chef de Partie or Demi Chef in a deli or similar environment.Strong knowledge of cold food preparation, ingredients and salads.Excellent knife skills and attention to detail in presentation.Ability to follow recipes and maintain high standards of hygiene.A relevant culinary qualification is preferred.This is a live-out role.
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The kitchens here are a hub of creativity, where fresh, locally sourced ingredients are transformed into memorable dishes. We need a dedicated and enthusiastic chef to support our night operations, ensuring the highest standards of food preparation and presentation. If you are a team player with a passion for culinary excellence, this is an exciting opportunity.Candidate Requirements:Proven experience as a Chef de Partie or Commis Chef with night shift experience.Solid understanding of food preparation techniques and kitchen operations.Ability to work efficiently and accurately under pressure.Strong attention to detail and commitment to food safety and hygiene.A culinary qualification would be advantageous.This is a live-out role.
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We’re Hiring: Chef de Partie & Commis ChefLocation: Tables at Nitida, Nitida Wine Estate, Durbanville Wine ValleyJoin the dynamic team at Tables at Nitida, a well-established restaurant in the heart of the Durbanville Wine Valley. We are currently seeking both a Chef de Partie (CDP) and a Commis Chef who are passionate, reliable, and eager to grow within a fast-paced kitchen environment.Chef de Partie (CDP)Requirements:1–2+ years’ experience in a CDP or similar roleFormal culinary training (essential)Solid knowledge of kitchen operations and ability to manage a section independentlyFlexibility across all kitchen sections (advantageous)Strong communication skills and ability to thrive under pressureCommis ChefRequirements:6 months – 1 year kitchen experience (preferred)Culinary school graduates or students welcome to applyEagerness to learn, take instruction, and grow in a professional kitchenSupportive, hardworking attitude with attention to detailGeneral Requirements for Both Roles:Professional appearance and conductReliable own transport (no access to public transport)Team player, punctual, and dependableAvailable to work weekends, public holidays, and some eveningsPassion for food, high standards, and willingness to learnStart Date:To be confirmedSalary:Market-related, depending on experience and roleHow to Apply:Email your short CV, a recent photo, and contactable references to:Please Note: Only emailed applications with complete documentation will be considered. No DMs or messages, please.If you do not hear from us within 2–4 weeks, kindly consider your application unsuccessful.
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I'm willing to work under pressure and to learn something that I don't know
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RESPONSIBILITIES:Craft high-quality pastries, desserts, cakes, and artisan breadsInnovate seasonal and signature dessert menus to surprise and delight the guestsEnsure impeccable quality, presentation, and taste in every creationLead and inspire the pastry team to deliver consistent excellenceManage inventory, maintain hygiene standards, and control costsCollaborate with the Executive Chef and F&B team for smooth kitchen operationsREQUIREMENTS:Proven experience as a Pastry Chef in a luxury hotel, resort, or fine dining environmentStrong creative vision with attention to detail and presentationSolid knowledge of classic and modern pastry techniquesAble to thrive in a fast-paced, high-standard kitchenCulinary degree or professional pastry training is advantageousThank you for applying with RAREcruit!Follow us on social media for the latest jobs, trends and market insight:Website:
https://www.jobplacements.com/Jobs/P/Pastry-Chef-1179298-Job-Search-04-17-2025-10-35-58-AM.asp?sid=gumtree
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Please send your CV to Megan van Wyk: meganv@rarecruitglobal.comThank you for applying with RareCruit!Follow us on social media for the latest jobs, trends and market insight:Website: http://rarecruit.co.za/LinkedIn:https://www.linkedin.com/company/rarecruitFacebook: https://www.facebook.com/RareCruit.Jobs Instagram:https://www.instagram.com/rarecruit_recruitment_agency?igsh=bDV2czhzYXhjZTV2 If youre not contacted within three working days, please consider your application as unsuccessful.By submitting your personal data and application you hereby confirm that you have no objection for RareCruit (Pty) Ltd to retain your personal information on our database for future employment opportunities that may arise and, that the information you have provided is true, correct and up to date.For more information please do not hesitate to contact us.
https://www.jobplacements.com/Jobs/S/Sous-Chef-1179293-Job-Search-04-17-2025-10-35-58-AM.asp?sid=gumtree
9d
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