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We are looking to offer applicants with OWN reliable vehicle contracts to provide services to our team on a FULL TIME OR PART TIME basis or shift rotational basis (AVAILABLE SHIFTS: days/nights/weekends).
You MUST have: YOUR OWN reliable, road worthy, with COR, licensed vehicle (fuel efficient - 1600 engine size or smaller) or reliable motorbike with fitted delivery box - Android 10 phone and POWERBANK.
We deliver from over 150 restaurants in PMB. Driver Partners can earn from R2,000 a week PLUS tips - depending on your willingness to work hard and the number of shifts available and worked.
You will be a fully licensed driver (NO LEARNERS LICENSE ACCEPTED), English speaking, punctual, deadlines driven, able to handle pressure, be well presented, friendly, polite and respectful. KNOWLEDGE OF PMB suburbs critical.
We do not charge for interviews, do not be scammed by scammers.
NO INFORMATION WILL RESULT IN NO INTERVIEW. Background checks will be conducted.
Please contact us for an interview on 087 365 3683 or Email: tdtpmbhr@gmail.com
Pietermaritzburg
Au Pair Needed in Honeydew area, R90/hour, Monday to Thursday: 14:00 - 18:00, to look after two girls ages 16 and 13. (Au Pair SA Family # 32238).
REQUIREMENTS:
- Own reliable car (not shared)
- Age 21-30yrs
DUTIES:
- After-school transport
- Homework assistance
- There may be opportunity for the right person to extend this role into a Personal Assistant Position in the mornings for the mother's business.
TO APPLY: Please create an Au Pair SA profile - www.aupairsa.co.za - creating a profile is quick and easy, and the service is 100% free for au pairs.
Au Pair SA is South Africa's most popular au pair service, with over 55,000 family profiles created to date.
Job Reference #: 32238
Consultant Name: Michael Longano
Job Reference #: 32238
Consultant Name: Michael Longano
Honeydew
Au Pair Needed in Waterfall, Midrand area, R15000/month, Monday to Friday: 06:30 - 08:00 & 13:00 - 17:00, to look after two boys ages 10 and 7. Own Car Required to assist with family transport. (Au Pair SA Family # 51138).
Assistance needed with transport, homework, cooking and shopping/errands for the family.
TO APPLY: Please create an Au Pair SA profile - www.aupairsa.co.za - creating a profile is quick and easy, and the service is 100% free for au pairs.
Au Pair SA is South Africa's most popular au pair service, with over 55,000 family profiles created to date.
Salary: R15000
Job Reference #: 51138
Consultant Name: Michael Longano
Salary: R15000
Job Reference #: 51138
Consultant Name: Michael Longano
Midrand
Au Pair Needed in Bedfordview area, R13000/month, Monday to Friday: 12:30 - 18:30, to look after 12yr old girl, 10yr old boy and 8yr old boy. (Au Pair SA Family # 14574).
REQUIREMENTS:
- Own reliable car (not shared)
- Age 21-30yrs
TO APPLY: Please create an Au Pair SA profile - www.aupairsa.co.za - creating a profile is quick and easy, and the service is 100% free for au pairs.
Au Pair SA is South Africa's most popular au pair service, with over 55,000 family profiles created to date.
Salary: R13000
Job Reference #: 14574
Consultant Name: Michael Longano
Salary: R13000
Job Reference #: 14574
Consultant Name: Michael Longano
Bedfordview
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Results for chef jobs in "chef jobs" in Jobs in Cape Town in Cape Town
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Duties: Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and cost price of all dishes prepared in area of responsibilityEnsure that the area of responsibility is always kept clean and tidyEnsure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept and store food deliveries according to SOPsEnsure proper handling and storage of food in line with HACCP requirementsEnsure that all mise-en-place is always freshly prepared and on timeEnsure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner.Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishesPut effort in optimizing the cooking process with attention to speed and qualityHelp to maintain a climate of smooth and friendly cooperation Requirements: Grade 12Chef Certificate / DiplomaPreferably 2-3 years previous experience as a Chef d PartieExperience in hot section / grilling sectionStable employment background and able to make a long-term commitmentExcellent interpersonal- & communication skills, written and verbalAble to work in a teamAbility to maintain a professional working relationship with all departments and across cultures and religions
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-Hot-Section-Griller-1190760-Job-Search-06-02-2025-04-01-44-AM.asp?sid=gumtree
12d
Job Placements
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We can help with:CV Writing Services (Resume Building)Career Planning and Professional Development strategiesJob Sharing Service/ ScreeningMarketing SupportGet a Professional Cruise Ship/Hospitality CV + Free Cover Letter to Land Your Next Job Easily!Get in touch for productive, professional assistance:40% more likely to land a job.38% more likely to be contacted by recruiters.31% more likely to land an interview.60-day satisfaction guarantee.
6d
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Wine Bar Manager | Foreshore – Cape Town | Trendy Wine Bar and RestaurantWe’re looking for a WINE BAR MANAGER to join the team and bring life, energy, and precision to one of Foreshore’s trendiest wine destinations.Your Role Will Include:Full day-to-day management of a 60-seater wine barLeading and motivating the team with energy and hands-on presenceAccurate food costing, stock control, and inventory managementWorking closely with ownership to grow revenue and improve profit marginsEnsuring wine knowledge is shared across the team and represented in every guest interactionDriving service standards, atmosphere, and customer loyaltyThe Bar is Open:Tues – Fri: 11 AM to closeSaturday: 2 PM to closeMust-Haves:Wine knowledge: Essential!Strong inventory and food costing experience – tracking performance is non-negotiableAn engaging, bubbly personality that lights up a room and connects with both customers and teamPrevious experience in a similar role or boutique bar environmentWhat’s On Offer:R15,000 – R20,000 Gross, based on experiencePotential for a performance-based turnover bonus if you help us growTo apply for Wine Bar Manager | Foreshore – Cape Town | Trendy Wine Bar and Restaurant, please send your CV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.comDisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from @Apply Below domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.
6d
VERIFIED
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Duties: Ensure the preparation of all food items according to recipes and standards.Assist with deliveries.Complete daily checks of all mis-en-place to ensure freshness and quality standards.Maintain proper rotation of products.Knowledge of all menu items, daily features and promotions.Ensure cleanliness and maintenance of all work areas, utensils & equipment.Follow kitchen procedures & service standards.Follow all safety & sanitation policies when handling food & beverages. Requirements: Grade 12Culinary Diploma / Certificate.Preferably 1 - 2 years previous experience as a Commis Chef in 5* restaurants.Availability to work within opening hours.Good interpersonal & communication skills.Attention to detail.Able to be productive & efficient.Self-disciplined.Ability to cope under pressure.Flexibility & accountability.
https://www.jobplacements.com/Jobs/C/Commis-Chef-1186674-Job-Search-05-19-2025-04-05-25-AM.asp?sid=gumtree
1mo
Job Placements
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Our client is seeking a hands-on, guest-focused Villa Manager to oversee and elevate the luxury experience at their stunning estate in Stellenbosch. You will be the heartbeat of the villa, ensuring every guest has a seamless, unforgettable stay, from beautifully prepared meals to top-tier service and memorable events.Key Responsibilities:Guest Experience: Welcome and host high-profile guests, ensure their needs are met, and manage their stay from arrival to departure.Events & Kitchen: Plan and coordinate events; manage kitchen operations; work with chefs; coordinate intimate dinners or special events.Administration & Budgets: Oversee inventory, track expenses, manage wine sales, and compile budgets.Team Management: Lead a small team of housekeepers, groundskeepers, and security staff, creating a culture of excellence.Compliance & Maintenance: Ensure the villa meets health and safety standards, schedule maintenance, and manage estate infrastructure.Brand Ambassador: Represent the brand during guest interactions.Requirements:Proven experience in hospitality, luxury property, or villa managementConfident in managing kitchen logistics, event planning, budgeting, and staff supervisionAble to maintain high standards of guest service, cleanliness, and operational excellenceComfortable working weekends, holidays, and irregular hours based on guest schedulesExcellent communication skills, attention to detail, and a proactive attitudeStrong administrative skills and familiarity with food safety standardsWhat youll get:Work in a prestigious estate offering a unique and immersive guest experienceBe a core part of a tight-knit, passionate teamOpportunities to grow in luxury hospitality and estate management
https://www.jobplacements.com/Jobs/V/Villa-Manager-1189229-Job-Search-5-27-2025-8-59-13-AM.asp?sid=gumtree
18d
Job Placements
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Kitchen Hand Helpers Wanted!
We are looking for hardworking and reliable Kitchen Hand Helpers to join our team! If you have a passion for hospitality and enjoy working in a fast-paced environment, this role is perfect for you.
Responsibilities:
Assisting with basic food preparation.
Cleaning and maintaining kitchen equipment.
Washing dishes and ensuring the kitchen stays spotless.
Supporting chefs and kitchen staff as needed.
Requirements:
A positive attitude and willingness to learn.
Ability to work as part of a team.
Previous kitchen experience is a must
What We Offer:
Flexible working hours.
Competitive pay.
A friendly and supportive work environment.
Tomo restaurant
If this sounds like you, we’d love to hear from you! Please send your resume to tomocapetown@gmail.com
7mo
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