Please note that our Terms & Conditions and Privacy Notice are applicable.
On Promotion in Jobs
Pay & Ship
Buy with confidence. Secure payment options & nationwide delivery. Learn more
Filter & refine
Clear All
Results for Hospitality Jobs in Polokwane / Pietersburg in Polokwane / Pietersburg
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.As include -Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that the area adheres to the brand standards; Grow the company from a market share and profit perspective; Identify and interpret problem areas in the business; Ensure strict compliance with Occupational Health & Safety Regulations and any other related legislation; Respond to crisis situations and work toward resolving any related problems; Scan the area to identify emerging trends that will affect the organizationFinancial: Monitor and ensure adherence of the area to financial policies, processes and budgets; Report operational and financial risk to senior management for purposes of analysis and development of mitigating plans and strategies; Inform management of the status and implementation plans of programmes, services and quality initiativesMarketing: Assist the COO in developing and implementing plans and strategies for growth within the area. Assist in identifying property opportunitiesPeople Management: Identify, develop and retain talent; direct and coordinate activities of staff in the area to ensure continuity in operational excellence, maximizing returns on investments, and increasing productivity; work with HR and Training staff in dealing with employee grievances, discipline and ensure their effective implementation and management.Only South African Citizens need apply. No Google Drive CVs please. Unsolicited CVs will not be responded to. If you have not received a response within two weeks, please assume your application has not been successful.
https://www.jobplacements.com/Jobs/R/Restaurant-Area-Manager-QSR-Limpopo-928603-Job-Search-2-17-2025-8-25-33-AM.asp?sid=gumtree
6d
Job Placements
1
Employer DescriptionA prestigious 5-star game lodge renowned for its world-class hospitality and exceptional fine dining experiences located in Limpopo.Job DescriptionOur client a prestigious 5-star game lodge in Limpopo is seeking an Executive Chef to lead its culinary team and deliver a world-class dining experience. The ideal candidate is a passionate Culinary Connoisseur with strong leadership, creativity, and fine dining expertise.You will be responsible for:Leadership & Team Management Inspire, mentor, and develop the team, ensuring high morale and efficiency.Fine Dining Cuisine & Menu Development Create innovative menus, maintain food quality, and accommodate special dietary needs.Guest Experience & Service Engage with guests, ensure exceptional dining experiences, and adapt to special requests.Stock Control & Cost Management Maintain food costs, conduct stock takes, manage portion control, and negotiate with suppliers.Health, Safety & Hygiene Enforce hygiene standards, manage waste, and ensure compliance with safety protocols.Training & Development Conduct regular staff training, maintain kitchen efficiency, and foster a growth-focused environment.QualificationsCulinary Qualification.https://www.jobplacements.com/Jobs/Z/ZMO-14855-Executive-Chef--luxury-5-Star-Game-Rese-1162337-Job-Search-2-28-2025-8-11-10-AM.asp?sid=gumtree
6d
Job Placements
SavedSave
ASSISTANT RESTAURANT MANGER LIMPOPO PROVINCE This position requires a person with the below experience Person would need to be passionate about working in the Bushveld Position includes on site accommodation for single person General Scope of the position -· Provide high level of customer service and efficient Performance of restaurant activities·https://www.jobplacements.com/Jobs/R/Restaurant-Manager-Assistant-1163715-Job-Search-3-4-2025-5-47-23-AM.asp?sid=gumtree
6d
Job Placements
Ads in other locations
1
SavedSave
OverviewYou will form part of the Thornybush Spa Team. You will report to the Spa Manager and work closely with all the Spa Therapists. You and the team will ensure a world-class guest experience. Ideally, you will have no less than 3 years of working experience in a high-end spa.ResponsibilitiesProviding guests with Spa related treatmentsSpa Reservations and front desk dutiesCreating world class guest experiencesHostingRequirementsSomatology or similar qualification (an internationally recognized qualification would be advantageous)No less than 3 years experience as a Spa TherapistNo less than 3 years’ experience in a high-end facilityExcellent command of the English languageComputer literateSoft Skills:AccountabilityAdaptabilityCommitmentPassionProfessionalismResults orientatedTeam playerPosition DetailsContract type: PermanentSites: Thornybush Game Lodge and Simbambili (Limpopo | Mpumalanga)Work Cycle: 6 weeks on 2 weeks offWe provide: Accommodation + uniform + meals on dutyRemuneration: Cash + Provident Fund (7,5%)
https://www.jobplacements.com/Jobs/S/Spa-Therapist-1167846-Job-Search-03-14-2025-02-00-24-AM.asp?sid=gumtree
23min
Job Placements
SavedSave
Energetic & proactive with a well-developed concept of the importance of providing world-class guest experienceAbility to share information, teach and inspire othersStrong people skillsAbility to work under pressure and tight deadlinesExperience working with diverse teamsDiligence and self-motivativeLateral thinking abilityAttention to detailCompetent financial and IT skillsHigh energy levels & drive to get things donePlanning & organizingAn appreciation of other culturesIntroduce new ideas that will enhance the product offering and learning culture Requirements: Culinary School GraduateMin 5 years of professional culinary hands-on experience in a similar role in a 5* Boutique Hotel or Game LodgeExtensive menu development experienceExtensive plated service / A la carte experience/ Fine dining experienceSolid knowledge of health and hygiene in the kitchenExtensive purchasing experienceExtensive stock take and food control experienceFamiliar with the latest trendsHospitality and service training experienceOne word a Food Fundi that is passionate about Food, People and Service
https://www.jobplacements.com/Jobs/E/Executive-Chef-1161850-Job-Search-02-25-2025-16-00-33-PM.asp?sid=gumtree
6d
Job Placements
SavedSave
Duties: Administration.Assist in managing the day-to-day operations of the lodge to ensure the lodge runs smoothly.Maintain high standard in guest satisfaction and serviceResponsible for following standard operating proceduresEnsure all incoming guests requirements, rooms and particulars are in place.Check-ins and check-outsHost breakfast, lunch, high tea (do prep and host) and dinner when on duty.Coordination of serviceManaging stock, breakages, stock takingManage staff in terms of and food serviceBeing a role model and maintaining good staff discipline and fair treatment of staffDo Housekeeping room checksAssist in any way as directed including supervising of shop and stocktaking.Processing bar sales, stock control and orderingRelieves Assistant Lodge Manager during leave cycle and perform all duties relevant to the position.Assist with special sundowners, pancake stops and Ice Cream stops. Requirements: Grade 12 and a formal QualificationMinimum of 2 years work experience within 5* lodgesHigh standard of service excellence and passion for the industryExceptional F&B knowledgeAwareness of dietaries & allergiesFinancial management abilityComputer literateExcellent management ability & communication skillsClear understanding of basic labour law and disciplinary procedureA development approach to staffUnderstating of housekeeping & maintenance proceduresAwareness of developments within the food & lodge industriesHardworkingAttention to detailAssertiveness, patience & good organizational skills
https://www.jobplacements.com/Jobs/L/Lodge-Anchor-1161606-Job-Search-02-25-2025-04-00-35-AM.asp?sid=gumtree
6d
Job Placements
SavedSave
Duties: Preparation and design of all food of a busy a la carte kitchen.Produce high quality meals both in taste and designEnsure the kitchen operates in a timely way that meets our quality standards.Assist the Head Chef and stand in for Head Chef when required.Solve any issues that arise and take control of any problematic situationsComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with co-workers and guestsComfortable in talking to and dealing with guests Requirements: Grade 12 & a formal Culinary QualificationA minimum of 3+ years working experience in similar role at a 5* property Understanding the various cooking methods, ingredients, equipment and proceduresFamiliar with Industries best practices
https://www.jobplacements.com/Jobs/S/Sous-Chef-1161441-Job-Search-02-24-2025-16-00-34-PM.asp?sid=gumtree
6d
Job Placements
SavedSave
The candidate will be responsible for assisting the Head Guide in overseeing, training and monitoring all Field Guide functions according to FGASA standards & the groups Guiding culture, including guest introductory and safety orientations, guided game drives and interpretive bush walks, tracking, identification of spoor, delivering informative lectures on relevant ecological topics, and drinks stops and other bush events. Requirements:FGASA Level 2 and Full Trails Guide.ARH and Rifle Proficiency, First Aid Level 2, Drivers License and Pr-DP.Previous experience as Senior Guide or Assistant Head Guide.Knowledge of planning, budgeting, and departmental administration.Sound knowledge on the applicable / relevant property and company procedures according to FGASA standardsGuest focus philosophyExcellent communication skills (written and verbal), practicing honest communication.Team player with positive attitude, enthusiasm, and emotional control.Excellent time management and self-discipline, interpersonal & problem-solving skills.Excellent attention to detail with excellent hygiene principles.Proactive, use initiative and creative flair when required.Committed and loyal, adaptable, and flexible.Must work accurately under pressure.People skills tolerance, patience, and care.Leadership skills with passion for development and skills transfer.Excellent attention to detail.
https://www.jobplacements.com/Jobs/A/Assistant-Head-Guide-1159699-Job-Search-02-19-2025-04-00-26-AM.asp?sid=gumtree
6d
Job Placements
1
SavedSave
Duties: Meet with the General Manager and Lodge Manager as required and update on property operations.Maintain and ensure the good will of the brand at property level.Act as key ambassador including hosting Site Inspections, communicating with the market and hosting journalists.Ensure the developed set of property standards are upheld and maintained.Ensure effective departmental meetings take place, accurate minutes are taken and follow ups completed.Assist if one of the HOD positions is vacant.Keep the property innovative in its guest experience and up to date with both competitor offerings and current trends in the hospitality industry.Be readily available to deal with all guest queries and complaints.Responding to complaints to be dealt with in a pleasant, constructive manner always, using the feedback as a learning experience and platform for constructive discussion.Ensure all guest information available is collected and communicated prior to arrival.Collect guest information while speaking to guests; inform the Management to record and act on guest preferences.Ensure all guest complaints are reported to your Head of Department / Management immediately. Requirements: Grade 12Qualification in Travel and Tourism will be an added advantage.Knowledge of Hospitality system (Res- Request advantage)A minimum of 2 years Hospitality experienceKnowledge of MS Office Suite.Experience and proven track record of having made targets.Knowledge of customer service in a luxury environment.Knowledge of product and supply.Valid code 8 drivers license essential.
https://www.jobplacements.com/Jobs/L/Lodge-Anchor-1165123-Job-Search-03-06-2025-16-00-48-PM.asp?sid=gumtree
6d
Job Placements
SavedSave
Responsibilities: Infrastructure & Facilities Maintenance: Oversee the maintenance of guest accommodations, staff housing, dining areas, pools, and common areas. Ensure all plumbing, electrical, aircons, refrigeration, water plant and septic plant systems function properly. Monitor and maintain generators, and boreholes. Conduct routine inspections to prevent breakdowns and costly repairs.Vehicle & Equipment Management: Manage the maintenance of safari vehicles and lodge transport. Oversee the repair and servicing of generators, air conditioning units, and lodge machinery. Keep an inventory of tools, spare parts, and maintenance supplies.Team Leadership & Supervision: Train and supervise maintenance staff. Assign tasks, monitor performance, and ensure a high standard of work. Implement health and safety protocols to protect staff and guests. Ensure effective staff management within the guidelines of the company policies and legislative requirements. Weekly and Monthly reports required. Control and manage stock levels and reports.Compliance & Environmental Responsibility: Ensure all maintenance activities comply with local regulations and environmental guidelines. Manage waste disposal, water conservation, and energy-efficient practices. Work closely with concession manager to minimize the lodges ecological impact.Budgeting & Cost Control: Develop and manage the maintenance budget. Ensure cost-effective procurement of materials and services. Liaise with suppliers and contractors for lodge repairs and upgrades.Emergency Response & Problem-Solving: Act as the first point of contact for urgent maintenance issues. Quickly resolve breakdowns to ensure guest comfort and safety. Maintain emergency systems such as fire alarms, extinguishers, and preventative maintenance. Requirements: Matric certificateAt least 5 10 years, preferably in a lodge or hospitality setting, in the fields of Construction, Facilities Management; inclusive but not limited to Water Reticulation, Boreholes, Electrical Systems, Refrigeration Systems, Mechanical Repairs, Airconditioning, and Sewage Systems. Knowledge of water plants and septic plantsFormal education and technical knowledge and understanding of operations and equipmentHands-on problem solver with excellent organisational skills.Ability to work in remote locations and adapt to challenges. Outdoors work will be required, with the ability to adapt to varying weather conditions.Strong leadership and team management abilities.Extensive experience in a similar role ofExperience in plumbing, welding, carpentry,
https://www.executiveplacements.com/Jobs/M/Maintenance-Manager-1163641-Job-Search-03-03-2025-16-00-43-PM.asp?sid=gumtree
6d
Executive Placements
1
SavedSave
About the Position:The Head Field Guide is a senior role within a wildlife or nature reserve, responsible for leading a team of field guides, ensuring top-quality wildlife viewing experiences for guests, and maintaining safety standards. This role plays a vital part in staff training, conservation efforts, and guest relations, managing all guiding operations while serving as the primary expert on the local ecosystem and wildlife.Responsibilities:Manage and oversee the guiding department, ensuring its smooth operationSupervise and discipline staff in the departmentConduct staff training and developmentCollaborate with the Marketing team for social media contentHandle all administrative duties within the departmentAllocate Rangers and Trackers to daily game drivesCreate staff schedules and rostersManage daily game drives and bush walksHost guests and assist in various guest activitiesHelp in other lodge departments as requiredLead photographic safarisPerform stock control dutiesCompile weekly and monthly reportsManage departmental budget and comparisonsRequirements:Minimum 2-3 years’ experience in a Big 5 Game Reserve and Luxury LodgeExperience in wildlife photography is a plusFirst Aid certifiedMatric/Grade 12FGASA Level 2 – Field Guide certificationTrails Guide qualificationStrong passion for wildlifeValid RSA Driver’s License and PDPFirearm competencyExcellent leadership skillsMature, responsible, and reliableWell-spoken, well-groomed, and presentableAbil
https://www.executiveplacements.com/Jobs/H/Head-Field-Guide-1161105-Job-Search-02-24-2025-02-00-13-AM.asp?sid=gumtree
6d
Executive Placements
Save this search and get notified
when new items are posted!