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Property Maintenance Manager
Location: Gauteng JHB & PTA
Position: Permanent
Reports to: MD
Salary: Dependant on Industry Experience R25 000pm CTC
Application via Email: HR@Thecaretakers.co.za
Applications close 8th May 2025
Description:
Our company based in Meadowdale is looking for a maintenance manager to manage, grow and oversee our property maintenance division throughout the Gauteng region. This individual must be highly motivated with a very strong traceable background in the property maintenance Industry. This individual will have to create sales by doing site visits, identifying property maintenance issues, and then compiling reports, costings, and proposals with estimates to present to the client. Cold call sales, Tender Processes, Networking & Corporate invites. From 1st contact through to site establishment and handover to maintenance teams, allocating, delegating, and managing of maintenance work being undertaken by teams from start to final client sign-off of work project.
Brief overview of expected duties:
· Site visits & identifying property maintenance issues.
· Drafting of detailed reports on findings on site.
· Drafting of costings on projects (BOQ), calculating labour and all associated costs pertaining to project.
· Allocating project to correct teams to execute the project.
· Daily site visits to ensure Maintenance teams are delivering quality work on each project.
· Snag list (Punch List) compiling on projects.
· Attending Tender invites (Government & Corporate)
· Meeting with clients (During & After business hours)
· Identify areas to increase growth and profitability.
· Prepare monthly, quarterly, and annual sales forecasts and growth plans.
Minimum Requirements:
· Property Maintenance (Handyman minimum) or equivalent qualifications.
· Previous Maintenance experience – proven hands-on track record will be essential.
· At least 10 years’ experience in property maintenance in a similar position.
· Fully Bilingual.
· Excellent Verbal and Written communication
· Full competence in the use and application of the MS Office suite programs. (This will be tested)
· Must always be professional and well presented.
· Own Reliable Transport to report to office. Company vehicle only used during business hours.
· Clear Criminal Record and No Pending Cases.
Specific Candidate Attributes:
· Ability to work under pressure.
· Pro-active and innovative.
· Ability to work independently.
· Good planning and organisational skills.
Ensure to Email your ID, Drivers Lic, Diploma, CV & Latest Payslip to HR@Thecaretakers.co.za with the subject heading “Property Maintenance Manager CV “
Umhlanga accounting firm seeks an experienced bookkeeper.
Your job functions will be as follows:
- Bookkeeping to trial balance
- Processing for VAT returns
- Year-end journals
- Assisting in compiling audit files
- Schedules and reconciliations
- Admin and filing management
- Assisting the Accountants
Your working hours will be from 8:00am to 5:00pm, starting package from R8 500.00 – R12 000.00 per month CTC (depending on existing qualifications/experience). The position comes with pension fund benefits, travel allowance, medical aid contributions and the possibility of an bursary for further studies.
In order for your application to be considered, please email a CLEAR picture of yourself or include a picture of yourself in your CV. < No picture WILL result in an unsuccessful application >. Applicant must be between the ages of 20 – 40. Accounting firm is located in Umhlanga opposite Gateway.
Email: umhlangafirm@gmail.com
If you don’t get feedback within two week, consider your application unsuccessful.
We are looking for a responsible and detail-oriented male office assistant to join our team in Johannesburg.
Requirements:
-
South African ID is a must
-
Based in Johannesburg
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Age 30 or above
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Proficient in Microsoft Excel and Word
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Able to reply to emails, answer phone calls, prepare quotations and invoices
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Able to assist walk-in customers in the store
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Responsible, organized, and hard-working
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Previous office administration experience is preferred
Please email your CV to lobinlin@icloud.comOffice Assistant Wanted – Johannesburg
- Must be registered with SANC as a Registered Nurse with valid APC.
- Post Basic Qualification in Operating Theatre Practice is an added advantage.
- Preferably have two or more years of experience as a Scrub Sister.
- Preferably be Theatre trained .
- Must be prepared to work additional hours.
- Must be computer literate MS Word & Excel.
- Creating & preparing a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
- Manage and lead the kitchen staff in head chefs absence
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Oversee and organizes kitchen stock and ingredients, including proper dating and quality assurance
- Improve waste reduction and manage budgetary concerns
- Works with head chef to maintain kitchen organization, staff ability and training opportunities
- Monitor and maintain hygiene and health and safety principles
REQUIREMENTS:
- Matric, Culinary Diploma preferred
- Preferably +/- 4 years previous experience in a senior chef role
- Work experience as a Sushi Chef or at an Asian restaurant
- Good knowledge of various sushi types and sushi-rolling techniques
- Own transport with valid drivers license
- Ability to work both fast and accurately
- Leadership and management skills
- Able to work in a team
- Basic computer skills (word, excel, outlook)
- Exceptional customer-service skills
- Excellent written & oral communication skills
- Strong organizational skills
- Attention to detail
- Availability to work within opening hours (e.g. evenings, public holidays, weekends)
- Ability to work under pressure
- Creative problem-solving skills
Pharmacist Needed (Cape Town)
Description
Locum pharmacists required for Government & Private sector
Require:
SAPC registered Pharmacist
Min 2 years gov experience
Salary: RMarket Related
Operations:
- Ensuring linen and towels of different properties are collected daily
- Developing and enforcing linen storage and treatment SOPs
- Ensure that all the linen is washed, dried and stored daily
- Ensuring that different properties linen is returned to the correct property, within a reasonable time frame
- Keep effective control on all linen stock
- Manage the Guest Laundry services
- In the absence of a manager: Allocating staff shifts, in accordance with labour law and company policies
- Administer monthly staff tests when required by manager
- Assisting in the training and coaching of staff, to help them perform their duties effectively
- To ensure that attendance registers are completed daily and in accordance with statutory regulations
- Participate in progressive discipline
- Assisting in employee development through status reviews, career and personal development
- Communicating with supervisors, peers and subordinates
- Ensuring that cost-effective chemicals and equipment is used
- Managing up-cycling processes to ensure only good quality linen is kept in circulation (Do Good Projects, pink linen etc.)
- Ensuring laundry equipment is serviced and maintained to ensure effective use
- Assisting other department with dying of clothing to lengthen clothing life span
- Ensuring that all linen is accounted for to minimise linen going missing
- Assisting in maintaining laundry machines and equipment
- Assisting in organising, planning and prioritising work according to specific needs
- Ensuring a safe working environment for staff is maintained
- Supervising staff and ensuring staff understand what their duties are
- Performing quality control checks
- Coordinating with other departments to assists in urgent/specific laundry service needs
- Upsell the guest laundry services
- Maintaining good relationships with other departments
- Maintaining a clean work environment that is compliant with company standards
MINIMUM REQUIREMENTS:
Qualifications:
- Grade 12
- Hospitality/Accommodation Diploma or similar
- At least 5 years experience in a similar position in a 4/5-star hotel
- Previous Management Experience
COMPETENCIES
Communication
- Able to read, write and converse in English
- Comprehension
- Analysis/Reasoning
- Decision making & judgement
- Management of Food FIFO.
- Reporting of breakages as required.
- Food cost of sales procedures.
- Must be able to work in all kitchen departments and train staff to required levels of efficiency assess staff performance & recognise training needs if required.
- Promote interdepartmental cooperation.
- Valid drivers License & own transport is advised.
- Must have good leadership skills.
- Strong attention to detail.
- Management reporting required.
- Manage customer complaints when required.
A well known leader in pathology laboratories is on the lookout for an experienced, results driven, creative and ethical candidate to join them as Head of Customer Support (Senior management to Executive level).
Qualifications:
Matric
MBA / MBL
10 - 15 years' work experience within healthcare / medical insurance / medical technology industry
No less than 2 years' experience working as a Supervisor / Manager
Computer literate - CRM systems, D365, Connex1 and LIS (Laboratory information system)
Extensive medical knowledge
Proven track record of meeting deadlines, working under pressure and getting buy-in from stakeholders on decision making
Great track record as reference checks will be conducted upfront
Key skills:
Communication
Interpersonal
Project management
Decision making
Deadline driven
Customer orientated
Creativity
Brand awareness
Results driven
Accountability
Leadership
Stakeholder management
Networking
Innovative
Key performance areas:
Engaging with key stakeholders and nurturing those relationships
Change management
Contract management
Operations
Drive client satisfaction and client retention
Coaching and developing customer support agents
Develop and enhance customer support processes, to enhance the customer journey
Draft and implement customer support strategies
Budget management
Draft reports to support decision making
- Craft high-quality pastries, desserts, cakes, and artisan breads
- Innovate seasonal and signature dessert menus to surprise and delight the guests
- Ensure impeccable quality, presentation, and taste in every creation
- Lead and inspire the pastry team to deliver consistent excellence
- Manage inventory, maintain hygiene standards, and control costs
- Collaborate with the Executive Chef and F&B team for smooth kitchen operations
REQUIREMENTS:
- Proven experience as a Pastry Chef in a luxury hotel, resort, or fine dining environment
- Strong creative vision with attention to detail and presentation
- Solid knowledge of classic and modern pastry techniques
- Able to thrive in a fast-paced, high-standard kitchen
- Culinary degree or professional pastry training is advantageous
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Requirements:
Degree/Diploma in Environmental Management
Diploma in Safety Management (NADSAM)
Legal knowledge on relevant South African EHS regulations
SAMTRAC / NOSA certification â?? Legal Knowledge certificate
Experience in a Manufacturing environment is essential
Valid South African Driversâ?? license
Kindly note that if you have not received any feedback 2 weeks after your application, please consider your application unsuccessful.
- Matric plus a relevant culinary certificate or diploma
- 4 to 5 years experience in a similar senior kitchen role, ideally in a lodge or luxury hospitality setting
- Valid drivers license
- Valid First Aid Certificate is highly advantageous
- A portfolio showcasing your work as a Chef is required
- Full management of the kitchen including menu planning, innovation, and execution
- Maintain exceptional food quality and presentation standards
- Source high-quality ingredients in a cost-effective manner from approved suppliers
- Understand and cater for a variety of dietary requirements and guest preferences
- Oversee stock control, kitchen hygiene, and inventory procedures
- Ensure compliance with health, safety, and food handling standards
- Lead and manage kitchen staff, including scheduling, training, and performance management
- Adhere to internal HR and industrial relations policies
Consultant: Gillian Ngwenyama - Dante Personnel Mpumalanga
- South African unemployed youth aged 18 and 34
- Must not have participated on the programme before
- A certificate or diploma in Health & safety, SAMTRAC
- Experience in dealing with suppliers
- Excel experience intermediate
- Good interpersonal skills
- Good customer service skills
- Ability to communicate in business language
- The applicant must be reliable, punctual and trustworthy
- Applicants must reside in Cosmo City, Diepsloot, Soweto, Tembisa, Randburg, Roodepoort, Krugersdorp and surrounding areas
â??ï¸ Front of House & Guest Services
â??ï¸ Hotel & Resort Management
â??ï¸ Food & Beverage
â??ï¸ Housekeeping & Maintenance
â??ï¸ Executive & Senior Leadership
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Contact us:
- South African unemployed youth aged 18 and 34
- Must not have participated on the programme before
- Grade 12 pass
- A certificate or diploma in Health & safety, SAMTRAC
- Experience in dealing with suppliers
- Excel experience intermediate
- Good interpersonal skills
- Good customer service skills
- Ability to communicate in business language
- The applicant must be reliable, punctual and trustworthy
- Applicants must reside in Cosmo City, Diepsloot, Soweto, Tembisa, Randburg, Roodepoort, Krugersdorp and surrounding areas
Requirements:
â?? 5+ years of experience in a Head or Executive Chef role
â?? Strong leadership and kitchen management skills
â?? Expertise in menu development, stock control, and team supervision
â?? Experience in casual or fine dining environments
â?? Culinary qualification or relevant certification
â?? Willing to relocate internationally
SOUS CHEF
Requirements:
â?? 35 years of experience in a Sous Chef or Senior CDP role
â?? Ability to support the Head Chef in daily operations
â?? Skilled in team supervision and quality control
â?? Formal culinary training or equivalent experience
â?? Ready and willing to relocate internationally
COMMIS CHEF
Requirements:
â?? 13 years of kitchen experience
â?? Passion for food and a willingness to grow
â?? Ability to follow recipes and uphold hygiene standards
â?? Culinary certificate or strong on-the-job training
â?? Open to international relocation
? To Apply:
Please send your CV, a recent photo, and copies of your qualifications to
?
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