FMCG Jobs in South Africa

Company Overview

Fast-growing business operating within the FMCG sector, currently expanding operations. The KZN division will consist of three stores. The business operates both client-facing retail outlets and dark warehouses. The 2IC to Director. His right hand man in KZN.

This company is a South African convenience delivery service that brings a wide range of everyday essentials directly to customers' doors, often within minutes. Operating primarily in major urban areas like Cape Town, Johannesburg, and Pretoria, it offers a fast and flexible solution for last-minute needs.

What they Offer:

They specialize in delivering a variety of products, including:

• Food & Beverages: Snacks, drinks, chocolates, sweets, and ice cream.
• Braai & Party Supplies: Charcoal, firewood, meat, and ice.
• Pharmacy & Personal Care: Over-the-counter medications and hygiene products.
• Household Essentials: Cleaning supplies and pet care items.
• Emergency Items: Water during outages and other urgent necessities.
• Personal Items: Products like condoms for unexpected situations

The service is designed for convenience, allowing customers to avoid multiple store visits by offering a broad selection of items in a single delivery.

Customers can place orders through the online platform or directly through UberEats, selecting the items they need. This company then delivers these products directly to the customer's location, aiming for rapid delivery times to meet urgent needs.

Proposed Structure

• 3 Stores to open:
• • Umhlanga
  • Durban North
  • Zimbali

Role Summary

This is a senior operational leadership role responsible for overseeing all KZN stores. The Regional Manager will be the "go-to" person for the Director, ensuring accountability, smooth operations, and effective team and stock management and Supplier relationship management.

Key Responsibilities

• Store Oversight & Operations
• • Daily visits and check-ins with all KZN stores
  • Ensure stores open and close correctly (available between 07:0023:00 as needed)
  • Stock control and oversight of replenishment systems(Over 3000SKUs)
  • Follow up on key processes (e.g., invoice processing, supplier deliveries)
• People Management
• • Direct management of store teams
  • Setting performance expectations and holding team members accountable
  • Instilling urgency and ac
    
    https://www.jobplacements.com/Jobs/R/Regional-Manager-1187012-Job-Search-5-23-2025-9-22-18-AM.asp?sid=gumtree

• 3-5 years experience in Kitchen Manager/Stock Controller role.
• Expertise in inventory management systems.
• Knowledge of food safety and hygiene standards.
• Strong analytical skills for cost control.
• Excellent organizational skills and attention to detail.
• Effective leadership and communication.
• Proficiency in inventory software.
• Flexible hours (evenings, weekends).
• Proactive problem-solver.

• Staff Management:
• • Oversee a workforce of 50 to 80 employees, ensuring optimal productivity and performance.
  • Schedule shifts and plan manpower effectively to meet operational demands.
  • Handle disciplinary procedures in line with company policies.
• Operational Oversight:
• • Manage and improve the product quality process.
  • Ensure compliance with OHS (Occupational Health and Safety) regulations.
  • Oversee the management and maintenance of the food safety system (FSSC22000).
• Client Liaison:
• • Act as the primary point of contact for clients, maintaining strong relationships and ensuring satisfaction.
• Risk & Compliance:
• • Conduct non-conformance investigations to identify root causes and implement corrective actions.
  • Perform risk assessments to mitigate potential operational and safety hazards.

• At least 3 years of experience in a similar role.
• Strong knowledge of manufacturing processes (experience in the food packaging industry is highly advantageous).
• Proven experience in managing teams of 50+ staff.
• Hands-on experience with food safety systems, specifically FSSC22000.
• Proficiency in manpower planning, scheduling, and disciplinary procedures.
• Familiarity with OHS regulations and practices.
• Strong problem-solving and communication skills.
• Matric Certificate
• Certificates relating to the field of work

Head of Procurement – Cape Town

We are seeking an experienced and strategic Head of Procurement to join a dynamic and forward-thinking organisation in the heart of Cape Town. This pivotal leadership role will be responsible for directing, controlling, and coordinating all procurement activities to support business growth and operational excellence across multiple brands in the FMCG sector.

Key Responsibilities:

• Develop and implement a robust Supply Chain Management Framework aligned with business strategy.

• Lead the execution of procurement objectives and KPIs across all business units.

• Assist the Supply Chain Executive with the annual procurement business plan and ensure effective implementation.

• Provide strategic and functional leadership to the Procurement team, ensuring performance targets are met.

• Manage supplier relationships, contract negotiations, and enforce service level agreements.

• Ensure compliance with legislative and corporate governance requirements.

• Maintain and optimise the central contract register and procurement guidelines.

• Collaborate with internal stakeholders including the Franchise Advisory Council and Menu Committee.

• Regularly report on procurement performance to the Executive team, Board, and Committees.

• Identify and manage procurement-related risks and ensure efficient records and administration.

Qualifications & Experience Required:

• A bachelor’s degree in Finance, Procurement, or Supply Chain Management.

• A post-graduate qualification and/or certifications such as CIPS, SAPICS, or APICS are advanta
  

  https://www.executiveplacements.com/Jobs/H/Head-of-Procurement-1187919-Job-Search-05-22-2025-02-00-33-AM.asp?sid=gumtree

• Must have a minimum of 5 years in a senior management role at a premium restaurant.
• Must have a Diploma or degree in Hospitality Management or a related field preferred.
• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Proficiency in restaurant management software and POS systems.
• Solid understanding of financial management and budgeting.
• Ability to work under pressure in a fast-paced environment.
• Recruit, train, and supervise employees, fostering a positive and productive work environment.
• Conduct regular staff meetings to ensure alignment on restaurant goals and performance.
• Implement restaurant training programs for all staff to enable them to maximize performance and realize their career potential.
• Monitor budgets, control costs, and analyze sales data to meet revenue goals.
• Oversee and manage all financial procedures of the restaurant, including stock levels and food costs.
• Conduct internal and external financial audits, manage taxation, cash flow, and financial reports.

Duties include:

• Capturing and loading orders
• Receiving communication from customers for order processing
• Co-ordinating loading of orders for customers
• Co-ordinating checking of the orders received for customers
• Adhering to all ISO procedures for documentation
• Filing of all customer orders
• Tracking orders throughout journey
• General administration in office
• Answering phones and rerouting calls where necessary, and assist where needed
• Assisting with invoicing queries where necessary

Minimum Requirements:

• Minimum Grade 12 Certificate
• Certificate or diploma in sales / marketing would be advantageous
• Computer literacy (MS WORD, EXCEL, OUTLOOK)
• Knowledgeable of SAP would be advantageous
• Minimum 2 –3 years sales experience in an internal sales environment
• Knowledge of plastics manufacturing would be advantageous
• Export / import experience would be advantageous
• Customer liaison experience
• Ability to interact with customers
• Service orientated

• Manage the area in accordance with Company Policies and Procedures: including directing the activities of employees in maximising sales, customer service, operating standards, operating efficiency, and profit.
• Correct implementation of Employee and Customer Safety in restaurants: through monitoring of restaurant performance, enforcing standards, ensuring execution of procedures and allocation of financial resources.
• Investigating serious incidents and accidents and recommending appropriate corrective actions to the General Manager.
• Providing the appropriate training and resources to ensure customer and employee safety.
• Maximise sales and profit: through operational excellence, effective implementation of marketing promotions and identifying, recommending, and implementing sales growth opportunities, coordinate price changes, alert the General Manager to competitive activities within the area and recommend action.

• Diploma or degree in a relevant field

• Minimum 4 years experience in a similar role
• Experience in running Quick Service Restaurants- advantageous

• Financial acumen
• Leadership skills
• Planning skills <
  
  https://www.executiveplacements.com/Jobs/A/Area-Manager-1188006-Job-Search-05-22-2025-00-00-00-AM.asp?sid=gumtree

• Matric
• Fluent in English and Afrikaans
• Computer literate MS Office and POS
• 5 years retail experience in upmarket lady's fashion industry
• Proven track record in sales

• Full understanding of lady's fashion (similar to Poetry / Sissy Boy / Rosella, etc.)
• Strong communications skills
• Target driven
• Deadline driven
• Organized
• Attention to detail
• Multi-tasking skills
• Team player
• Customer centric

Mininum requirements are a National Diploma or related degree in Food Technology with at least 3 years experience in implementing and auditing Food Safety systems. The successful candidate must have completed courses on FSSC22000 and Internal Auditing and have a valid driver's license. This person will also be responsible for the quality lab.

If you can maintain speed and accuracy under pressure and prefer to work independently, give me a call. Prompt feedback and meeting target dates will form part of your competencies.

Computer literacy at a skilled level is a pre-requisite. Only South African Citizens need apply. No Google Drive CVs please. Unsolicited CV will not be responded to. If you have not received a response within two weeks, please assume your application has not been successful.

• Must have a Bachelors degree in Food Science, Food Technology, or related field
• Minimum 35 years experience in a similar environment as well as 23 years hands-on HACCP implementation (SANS 10330:2020)
• Knowledge of HACCP, GMP, and QMS systems is essential
• Basic understanding of Veterinary and Act 36 regulations will be an advantage
• Must have an understanding of lab techniques and sampling methods
• Familiarity with manufacturing and rendering processes is essential
• Basic Syspro experience is advantageous; training will be provided if necessary
• Proficiency in Microsoft Office (Excel, Outlook, Word)
• Willingness to work long hours, shifts, and in varied environmental conditions
• Must have a valid driver's license

• Developing and implementing quality control procedures.
• Ensuring compliance with HACCP, GMP, and other regulatory requirements.
• Reviewing and evaluating food safety plans (including HACCP).
• Conducting internal and external audits of food safety systems.
• Inspecting facilities, equipment, and PPE compliance.
• Monitoring production records for non-conformities and ensuring traceability.
• Conducting product sampling and lab testing for safety and quality.
• Evaluating raw materials and supplier controls to maintain standards.
• Identifying and implementing improvements to enhance efficiency and productivity.
• Supporting cross-functional collaboration with production, QA, and maintenance.
• Providing training to staff on food safety, quality systems, and proper PPE use.
• Identifying non-conformities and leading the implementation of corrective measures.
• Managing supplier quality and raw material lead times.
• Addressing internal challenges such as expiry management and non-conformances.
• Maintaining output quality while improving processes.
• Travelling between sites and external stakeholders.
• Being responsible for upholding all food safety and health standards at all times, ensuring compliance with statutory and internal safety requirements.