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We are looking for an experienced manager at our store on campus.
Requirements
- Matric
- At least 2 years experience in similar position
- Good communicational skills
-Detailed orientated and highly organised
- Computer literate ( Excel, Word)
- Solid knowledge of costing, margins and recipes
- Able to work shifts and weekends
- Own transport
If you meet these requirements and are keen on joining our team, please send me your cv to Wholemeals12@gmail.com
Stellenbosch
Busy Asian restaurant in CPT center looking for experienced floor staff, CV with contactable reference to tomocapetown@gmail.com to apply.
City Centre
We are looking for experienced bakers and confectioners to join our bakery in Stellenbosch.
Requirements
- At least 3 years in similar role
- Good communicational skills
- Good understanding of food cost and recipes
- Good attention to detail
- Be able to work with minimal supervision
- Able to work shifts and weekends
If you meet these requirements and want to join our team, please send me your cv to Wholemeals12@gmail.com
Stellenbosch
Results for Restaurant Jobs in South Africa in South Africa
1
SavedSave
We are
hiring waiters with a minimum of 2 years upmarket experience.
Must work well under pressure.
Must understand service standards.
Gaap experience
in an advantage
Must be
able to work in fast-paced environment.
Must have
strong communication and customer service skills.
Must be
punctual, reliable and well presented
Make sure
that you have contactable references on your CV. Send your CV to info@mavericks.co.za
5h
City Centre1
SavedSave
Kitchen manager
We are looking for an experienced Kitchen Manager to run a very busy BOH.
All applying candidates must have the following:
- At least two year experience in a similar role.
- A minimum of two recently contactable references.
- Live in the area or be willing to relocate.
- Attention to detail and driven to succeed.
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget .
- Hygiene practices.
- Opening and closing the kitchen and all the controls and checks required.
- Staff management: discipline, mentoring, rostering and wages
- Equipment maintenance .
- Admin related to the BOH
- Pass coordination .
Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey
5mo
African Spirit
Waiters For Wine Farm Restaurant StellenboschMust have relevant experience and contactable references.
Must Reside in Stellenbosch, Brackenfell or Kraaifontein.
Working Hours
Monday and Tuesday - Closed
Wednesday to Friday 09h30 - 18h30
Saturday and Sunday 08h30 - 17h00
Not open for dinner.
To become part of a great team
Send cv, head and shoulders picture to jobs@duvin.co.za
No WhatsApp's will be answered.
10h
StellenboschMy client in PRETORIA needs staff: Waitrons, barmen, baristers and CHEF to start as soon as possible.it's a restaurant.SALARIESBarmen and chefs: R6000 to R7500/mWaiters: Commission + tipsFOR INTERVIEW ADDRESSContact Lesedi via WHATSAPP on 082 545 5895Or Princess Hazel on 063 559 2256Please mentioned that your interested in the PRETORIA RESTAURANT job.Tell us your name, surname, country, age, residential address and work experience.
7h
OtherMy client in PRETORIA needs staff: Waitrons, barmen, baristers and CHEF to start as soon as possible.it's a restaurant.SALARIESBarmen and chefs: R6000 to R7500/mWaiters: Commission + tipsFOR INTERVIEW ADDRESSContact Lesedi via WHATSAPP on 082 545 5895Or Princess Hazel on 063 559 2256Please mentioned that your interested in the PRETORIA RESTAURANT job.Tell us your name, surname, country, age, residential address and work experience.
7h
Northern PretoriaSavedSave
Cape Town - Constantia restaurant is looking for South African staff who live in the Southern Suburbs, have transport, experience and are looking for full time work to fill the following positions: CDPGrillerFryerSalads & DessertsWaitersBarmen
8h
ConstantiaSavedSave
Job Description:
Manager Requirements:
· Education or experience may be preferred and
required.
· Strong understanding of business management,
financial, and leadership principles.
· Excellent communication, interpersonal,
leadership, coaching, and conflict resolution skills.
· Time and project management skills.
· Computer Literate
· Marketing background and experience.
· Ability to analyse processes and information,
identify problems and trends, and develop effective solutions and strategies.
· Commitment to providing exceptional service to
customers and support to staff members.
Manager Responsibilities:
· Delegating responsibilities and supervising
business operations
· Hiring, training, motivating and coaching
employees as they provide attentive, efficient service to customers, assessing
employee performance and providing helpful feedback and training opportunities.
· Resolving conflicts or complaints from customers
and employees.
· Monitoring restaurant activity and ensuring it is
properly provisioned and staffed.
· Establishing and achieving business and profit
objectives.
· Ordering supply stock as needed
· Full stock takes and stock control.
General Admin duties
· Generating reports and presenting information to
upper-level managers or other parties.
· Daily sales, turnover, cash up balance checking
· Making use of POS system to its fullest capacity.
· Ensuring clients enquiry email/ physical is
addressed with the right information and time frame.
· Generating and organizing templets as needed.
· Ensuring staff members follow company policies
and procedures.
· Other duties to ensure the overall health and
success of the business.
Job Type: Contract
Experience: Restaurant management: 2 years
(Required)
Salary:10,000.00 (ZAR)-15,000.00 (ZAR) per month, depending
on Experience Level
CV with contactable References to be emailed to addisincapevacancies@gmail.com
8h
City Centre1
SavedSave
i hope this letter finds you well,
Im a friendly and hard working individual with 5 years of knolwedge of food safety and sanitation regulation.Profiency in operation kitchen equipments( oven,grills and fryers) . Im good in food preparing and cooking techniques, menu planning amd food portioning, i understand dietary restrictions and ellerges
I have an experience with POS system and cash handling , also good in costings ( dish pricing) and stock control and invertory manangement
I proffectional deal with customers and hear their compliments and complain,ability to work effiently under pressure in a fast paced environment.I also good in team work and collaborating with kitchen and front-house staff, time management and multitasking is one of major roles.I easly adapt with different situations and able to slove customer disatisfication
Regard
SIZALOBUHLE
MAPHOSA
8h
SavedSave
Job description:Cutting, slicing, and filleting different types of fish.Inspecting the quality of vegetables, and fish used to prepare sushi dishes.Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.Maintaining a clean work environment in order to prevent food contamination.Job Type: Full-timeAbility to commute/relocate:Observatory, Western Cape: Reliably commuteSend your CV to Linkorestaurant@gmail.com
8h
Observatory1
SavedSave
Pizza chef position available.
Requirements:
Available to start immediately
1 year experience in hand rolling and wood fire oven a must.
Reside in stellenbosch
Presentable and neat
Fast learner.
Please send your cv and a recent photo of yourself via whatsapp to 069 407 2547
10h
SavedSave
Job Title: Front of House SupervisorLocation: Corporate Restaurant – Cape TownEmployment Type: Full-TimeAbout the Role:We are seeking a dynamic and professional Front of House Supervisor to join our team at a high-end corporate restaurant in Cape Town. This role is perfect for someone who thrives in a fast-paced environment, has exceptional leadership skills, and is passionate about delivering outstanding guest experiences.Key Responsibilities:Oversee daily front-of-house operations, ensuring smooth service and exceptional customer care.Lead, train, and motivate the front-of-house team to maintain high standards of hospitality.Manage reservations, seating plans, and guest flow efficiently.Handle customer queries and resolve issues promptly and professionally.Ensure compliance with health, safety, and hygiene standards.Collaborate with kitchen and management teams to ensure seamless service.Requirements:Minimum 2–3 years’ experience in a supervisory role within hospitality or corporate dining.Strong leadership and communication skills.Excellent organizational and problem-solving abilities.Professional appearance and demeanor.Ability to work flexible hours, including occasional evenings for events.What We Offer:Competitive salary and benefits.A professional and supportive work environment.Opportunities for growth within a leading corporate hospitality setting.How to Apply:Send your CV and a brief cover Letter on the link on Gumtree
10h
Other1
SavedSave
FOH Manager
Description
We are seeking a highly experienced and service driven Front of House Manager to lead our
FOH team and ensure an exceptional dining experience for every guest. You will be responsible for
overseeing all front of house operations, maintaining high standards of customer service, managing
and training staff, and working closely with the kitchen and management teams to drive overall
performance.
Roles and Responsibilities
- Oversee daily front of house operations, including dining area, bar and guest service.
- Lead, train, and manage FOH team members including waiters, bartenders, and support staff.
- Ensure smooth service during peak hours by coordinating seating, guest flow, and staff
assignments.
- Monitor guest satisfaction, resolve complaints promptly and professionally.
- Uphold and enforce health, safety, and cleanliness standards.
- Assist in recruitment, onboarding, and performance evaluations of FOH staff.
- Create staff schedules, manage labor costs, and ensure appropriate staffing levels.
- Collaborate with kitchen leadership and management on service flow and operational
improvements.
- Monitor inventory and coordinate with suppliers for FOH stock orders and deliveries.
- Implement and maintain customer service standards and hospitality standards.
- Efficiently work on the POS and back office system to control stock levels, stock takes invoicing
etc.
Skills Required
- 2+ years of experience in front of house restaurant management, preferably in a high-volume café
setting.
- Strong leadership, communication, conflict management and problem-solving skills.
- Good time management skills.
- Proven ability to lead and motivate a team in a fast-paced environment.
- Deep understanding of hospitality standards and guest service practices.
- Proficient in POS systems and Microsoft Office. Micros experience would be beneficial.
- Knowledge of health and safety regulations and FOH compliance standards.
- Ability to handle stressful situations with grace and professionalism.
10h
12
I can do alsorts of International and traditional cooking professional, and also Hotel standard House keeping with years of experience, My name is George from Malawi, Who is honest and reliable. I am looking for Employment to be relocated anytime anywhere. Please contact me on (07)86286355. George.
12h
12
I can do alsorts of International and traditional cooking professional, and also Hotel standard House keeping with years of experience. My name is George from Malawi, I am excited to apply for a Chef role at your esteemed Private Game reserve/ Farm Lodges in Eastern Cape.With more than 15yrs of experience in top kichens, I've honed my skills in crafting unforgettable dining experiences, with local flavours game meats and fresh produce.I am passionate about delivering exceptional guest experience, and contributing to the success of your team.I am flexible, reliable and eager to learn.Please contact me: (07 862 86355) George.
12h
1
SavedSave
We are a busy daytime restaurant looking for an experience Kitchen Hand, who is experienced with breakfasts and grilling. Kindly email your CV to: smlapplications@gmail.com
13h
Green Point & WaterfrontSavedSave
Cashier's counterhands required for halal take aways in various areas n1 city, salt river, Crawford, rondebosch, wynberg etc.must have minimum two years experience dealing with customers and have customer service. Whatsapp on 0813565100 between 9am and 9pm. Strictly NO calls and emails. Send your 1- name2- where you from 3- where did you work before4- age5- picture Do not send CV, only need the above, not everyone will get a reply.
1d
Other2
CAKE DECORATOR / pAstry Chef
Spoon Bakery is on the lookout for its newest addition to the pastry team! If you have skills in baking, decorating, layering, laminating, shaping, and more, we want to hear from you. Are you ready to showcase your exceptional cake decorating and fondant skills? Then this role is perfect for you.
TO APPLY: Please send your CV and references via WhatsApp at 0615284490 or email us at orders@spoonbakery.co.za.
Interviews and a trial day will be arranged following referrals.
Position available immediately!
1 Drama Street, The Avenues, Shop 7, Somerset West
1d
Somerset West1
We are a well established restaurant group looking for a FOH manager for Golden River Spur, Fish Hoek.
This managers must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to handle a large waiter body
- Strong at admin
- A born leader and trainer
- A minimum of two contactable reliable references
- Proven track record of solid work performance. ,
- Live in the area or be willing to relocate
Only eligible candidates will be contacted for an interview.
Please email your CV to: jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
2mo
African Spirit
4
Male halfway House Deli Chef / Cashier wanted for Grimaldi’s Halfway House
Cotswold Downs Golf Estate, Hillcrest, Durban
Grimaldi’s is looking for a reliable, hands-on Deli Chef
/ Cashier to join the team at the Grimaldi’s Halfway House at
Cotswold Downs Golf Estate.For diversity reasons we are seak8ng a male chef.This role is ideal for someone who enjoys a
fast-paced, customer-facing environment and takes pride in fresh, well-prepared
food and efficient service.
The Halfway House services golfers throughout the day and
requires someone who can confidently manage food preparation, deli service,
and point-of-sale duties.
Key Responsibilities
Prepare
and serve Halfway House menu items such as toasted sandwiches, wraps,
burgers, hot snacks, and light mealsAssist
with daily prep including slicing, portioning, and stocking the deli
counter and fridgeOperate
the till and handle card transactions accuratelyDeliver
friendly, efficient service to golfers and customersMonitor
stock levels and assist with daily ordering and restockingMaintain
cleanliness, hygiene, and food safety standards at all timesOpen
and close the Halfway House as requiredWork
independently and stay organized during busy golf periods
Requirements
Previous
experience as a deli chef, café cook, or cashier preferredComfortable
working with food prep and customer serviceHonest,
punctual, and reliableAvailable
to work early mornings, weekends, and public holidaysGood
communication skills and a positive, team-focused attitude
Remuneration
Salary
based on experienceStable
position within a well-established golf estate and restaurant groupSupportive
working environment
Only male applicants with relevant experience and contactable
references will be considered.
Preference will be given to candidates living in the Hillcrest and Upper
Highway area.
To Apply
Please email your CV to:
mike@grimaldis.co.za
Subject line:
“Grimaldi’s Halfway House Deli Chef / Cashier Application, [Your Name]”
1d
HillcrestSavedSave
experienced chef required in Westvilleemail CV and ID copy to actebis@iafrica.com
1d
WestvilleSave this search and get notified
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