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and ID to
whatsapp 0739909953
South African ID is strictly requested We are looking for an
experienced kitchen staff*1sushi cook*1waiters*1Barman*1 (2 year kitchen experience request) for our busy restaurant
in Standon
##The staff must be able to maintain a
clean working environment ,
be able to handle pressure when it's busy##
##paying attention to detail with both good communication
##
##To start immideatley.##
## must able to work for long hours #
Sandton
La boheme and Bouchon Bistro are looking for strong chefs to fill our kitchen brigade for the upcoming season. If you can work evening shifts , have your own transport , have good communcation skills , have worked in a similar environment( hot section and cold section) , have conatctable references . Please reply to this add by sending your cv.If you do not get a reply within 7 working days , please accept your application as unsucessful
City Centre
We are a busy restaurant in the South of Johannesburg and
we’re looking for anyone who has an outgoing, bubbly and dynamic personality. We
can only consider candidates who are extremely well spoken and well presented
as communicating with customers is the main focus of the job. Full in-house
training provided, although previous experience is preferred. Please send a WhatsApp with your name and nationality to find out interview dates and times.Please note: We are only considering SOUTH AFRICAN citizens at this time.
Johannesburg South
A new restaurant in Pretoria is looking for a Restaurant manager with the following requirements:-SA ID holder-Own transport-Must have previous experience in the same position-knowledge in Pilot software-previous experience/ knowledge in sushi or Asian cuisine-reliable/ can work independently -must provide contactable references as they will be checkedplease send your CV to vacancies@woknroll.co.za ONLY! any other form of application will not be considered.
Eastern Pretoria
Results for Restaurant Jobs in South Africa in South Africa
1
SavedSave
Role Purpose
Prepare and cook high-quality dishes while maintaining kitchen standards and supporting operational excellence.
Key Responsibilities Food Production
• Prepare menu items to recipe standards
• Maintain portion control
• Execute quality presentation
• Follow food safety protocols
• Maintain station organization
• Support special requests
• Assist with buffet service
Quality Standards
• Follow recipe specifications
• Monitor food quality
• Maintain kitchen hygiene
• Practice proper storage
• Check product freshness
• Control wastage
• Label items correctly
• Follow HACCP procedures
Operational Support
• Monitor stock levels
• Report low inventory
• Maintain equipment
• Follow cleaning schedules
• Support cost controls
• Record temperatures
• Assist with stocktakes
Team Collaboration
• Support kitchen operations
• Follow instructions
• Maintain communication
• Assist other stations
• Report issues promptly
• Work efficiently
• Support food service
• Maintain professionalism
Health & Safety
• Follow safety protocols
• Maintain hygiene standards
• Use equipment properly
• Report maintenance needs
• Follow cleaning procedures
• Practice food safety
• Support pest control
• Handle waste correctly
Required Skills
• Cooking and food preparation expertise
• Food safety and hygiene knowledge
• Kitchen operations
• Time management and ability to Multitask
• Team collaboration and communication
• Quality focus
• Physical stamina
• Basic math skills
• Menu and recipe knowledge
• Attention to Detail
• Kitchen equipment handling
• Inventory and stock management
Performance Metrics
• Food quality
• Recipe adherence
• Station organization
• Hygiene standards
• Waste control
• Team support
• Safety compliance
• Customer satisfaction
Minimum of 2 years experience.
Please send CV with contactable references to: jobs@africanspiritcpt.co.za
Please only apply if you meet the above criteria.Job Reference #: DCConsultant Name: Marion Hickey
18d
African Spirit
1
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We are looking for a brilliant candidate to run a popular steak ranch in the Southern Suburbs.
The purpose of this role is to oversee the smooth operational and financial running of the business.
Competencies:
Able to efficiently manage budgets.
Customer focused and able to handle complaints effectively .
Competent at managing staff at all levels and good track record of staff retention .
Experienced with keeping a good food cost within target .
Drive to increase turnover and foot count through marketing and good customer experience .
Effectively manage admin related to running a restaurant .
Good communication skills .
Goal driven, self-motivator and able to run the store like your own but still able to follow instructions from owners.
Minimum of two references
At least five years experience in a similar role and 10 years plus in the restaurant industry.
Please send your detailed CV with contactable and written references to jobs@africanspirit.co.za.
Job Reference #: OPMSSConsultant Name: Marion Hickey
2mo
African Spirit
1
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A Zimbabwean girl aged 24 looking for a job as a waitress.a hardworker with passion to learn more on this industry.
4h
Gardens
1
A
prestigious 5-star, world-class wine estate in Stellenbosch is seeking a
polished and service-driven Hostess & Reservations Coordinator to be
the first point of contact for guests while managing reservations and ensuring
a seamless front-of-house experience.
Key Responsibilities
Welcome and host guests,
ensuring a warm and professional first impressionManage reservations across
phone, email, and booking platformsCoordinate table allocations
and communicate VIP guests and special requestsMaintain accurate
reservation records and manage the DinePlan systemHandle guest enquiries,
confirmations, and administrative dutiesLiaise with kitchen, service
teams, and external partners where required
Requirements
1–3 years’ experience in a
luxury hospitality / front-of-house / reservations roleStrong knowledge of
reservation systems (DinePlan advantageous)Excellent communication and
organisational skillsWell-presented with a
passion for exceptional guest serviceAbility to work under
pressure in a high-end environmentOwn transport and
flexibility to work evenings, weekends, and public holidays
Competitive market-related salary
Email CV to: leniseb@kubekanye.com
Subject: HOSTESS & RESERVATIONS COORDINATOR
8h
Stellenbosch
1
A
prestigious 5-star wine estate in Stellenbosch is seeking an experienced
Restaurant Supervisor to support daily operations and deliver exceptional
guest experiences.
Key Requirements:
1–2 years’ experience in a
supervisory or senior waiter role (luxury environment preferred)Strong food & beverage
and wine knowledgeConfident engaging with
high-end clienteleExcellent communication and
leadership skillsWell-presented, reliable,
and service-drivenAble to work evenings,
weekends, and public holidays
Key Duties:
Support daily restaurant
operationsEnsure smooth service and
high standardsAssist with staff training,
rosters, and cash-upsMaintain strong guest
relations and team communication
Competitive market-related salary
Email CV to: leniseb@kubekanye.com
Subject: RESTAURANT SUPERVISOR
8h
Stellenbosch
Takeaway requires kitchen staff.must have experience and be passionate about food. Must live in the Chatsworth / shallcross area.
9h
OtherSavedSave
WE’RE HIRING: A DYNAMIC ASSISTANT CATERING MANAGERS-RYNPARK TO START ASAPAre you passionate about food, people and creating unforgettable experiences?We’re looking for energetic, hands-on Assistant Catering Manager to assist in leading our team and ensure our unit operations run seamlessly. Strong in hospital, assisted living, retirement village.-What you’ll do:Assist with Planning, coordinating and deliver exceptional catering servicesManage staff and ensure top-notch customer serviceAssist in Coffee Shop and functionsControl stock, budgets and operational efficiencyInnovate with menus and presentation to wow our clientsWhat we’re looking for:Strong leadership and organizational skillsMust be a great at BOH, follow specifications and working within budgetBe creative within the budgetStrong computer skillsUnderstanding of diets, including IDDSIExcellent communication and a flair for peoplePreferably have 1st-Aid certificateStrong understanding of OHSPrevious catering/hospitality management experience in a hospital and retirement villages would be advantageousSomeone dynamic, creative and ready to make things happenMUST HAVE OWN TRANSPORT AND LIVE IN AREAWhy join us?Exciting, fast-paced environmentOpportunity to put your stamp on our catering experienceBe part of a growing, passionate teamWill work shifts and alternate weekend.If you’re ready to bring energy, ideas and professionalism to the table, we want you!Send your CV to operations@careserv.co.zaONLY APPLY IF YOU HAVE THE ABOVE REQUIREMENTS!PLEASE NOTE IF YOU HAVE NOT HAD A RESPONSE IN 7 DAYS PLEASE CONSIDER YOUR APPLICATION UNSUCCESSFUL
9h
Benoni
1
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Waiters required for MUGG&BEAN QUEENSBURGH. Must have completed matric. Must have experience as a waiter. MUST LIVE WITHIN 5KM OF THE STORE IN QUEENSBURGH. Do not apply if you do not have experience as a waiter. Do not apply if you do not live within 5KM of the store in QUEENSBURGH. Please what's app CV to 0656527707 only if you meet the requirements 1) YOU LIVE WITHIN 5KM OF THE STORE 2) YOU HAVE EXPERIENCE AS A WAITER 3) HAVE PASSED MATRIC. What's app CV to 065 652 7707. STRICTLY NO PHONE CALLS WILL BE ACCEPTED
9h
Chatsworth
1
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Join the team at Midlands Fable and bring your passion for food to the fire.We’re looking for a skilled Grill Chef with:
• 3–4 years’ experience on the grill
• Strong breakfast service experience
• Stocktake knowledge
• Pizza experience
• The ability to work well under pressureIf you thrive in a fast-paced kitchen and take pride in delivering quality dishes, we’d love to hear from you.
Send your CV to: lebo@midlandsdable.co.za
9h
Howick
1
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Looking for a cook that can do Indian curries, breyanis veg and non veg. We do not need assistants, other kitchen staff or cleaners. Only apply if you can cook Durban Indian curries. All other cvs will be deleted
Please forward cvs to info.tonyscafe@gmail.com
cafe situated in the Umbilo Glenwood area
8h
Berea & Musgrave1
SavedSave
Kitchen manager
We are looking for an experienced Kitchen Manager to run a very busy BOH.
All applying candidates must have the following:
- At least two year experience in a similar role.
- A minimum of two recently contactable references.
- Live in the area or be willing to relocate.
- Attention to detail and driven to succeed.
Responsibilities:
- Food cost and all responsibilities that accompany keeping within budget .
- Hygiene practices.
- Opening and closing the kitchen and all the controls and checks required.
- Staff management: discipline, mentoring, rostering and wages
- Equipment maintenance .
- Admin related to the BOH
- Pass coordination .
Please email your detailed CV to :jobs@africanspiritcpt.co.zaJob Reference #: michbohConsultant Name: Marion Hickey
7mo
African Spirit
SavedSave
We are looking for restaurant managers with experience for busy seafood restaurant. Must be able to work in very busy work space. 6 days a week9:30 am till 21:30 pmR13 000 per month Please send all cv’s to shilala325@gmail.com
1d
OtherSavedSave
URGENTLY LOOKING FOR Senior Sous Chef Position Available – Busy Country Club (Pretoria)A busy Country Club in Pretoria is looking for an experienced Senior Sous Chef to join our team immediately.Our kitchen handles à la carte service, conferences, and large banqueting functions, producing 200–600 covers per day across multiple events and outlets.Position: Senior Sous ChefLocation: PretoriaStart Date: ImmediatelySalary: DOE (Dependent on Experience)Key Responsibilities:• Assist the Head Chef in managing daily kitchen operations• Oversee à la carte service, conference catering, and large banquets• Manage kitchen staff and ensure smooth service during busy periods• Maintain high food quality and consistency across multiple functions• Assist with stock control, ordering, and food cost management• Ensure hygiene and food safety standards are maintainedRequirements:• Previous experience as a Sous Chef or Senior CDP in a high-volume kitchen• Experience with banqueting and large-scale catering• Strong leadership and team management skills• Ability to work under pressure and manage multiple services simultaneously• Good organisational and planning skillsThis is a fast-paced kitchen environment, ideal for a chef who thrives under pressure and enjoys working with large events and diverse menus. Send your CV or contact us on WhatsApp: 076 213 0497
1d
CenturionSavedSave
We are looking for sushi chefs with a lot of experience. Must have the ability to work in a very busy kitchen environment. Please email all CV's to lottercarla8@gmail.com
1d
Other
3
Grimaldi’s is looking for friendly, energetic waiters/waitresses to join our team. If you enjoy working with people and thrive in a busy restaurant environment, we’d love to hear from you.Key Responsibilities• Provide professional, friendly service to guests• Take and serve food and beverage orders accurately• Maintain clean and well-set tables• Ensure excellent guest experience throughout service• Assist the team during busy shiftsRequirements• Previous restaurant experience preferred• Strong customer service and communication skills• Well-presented and able to work in a fast-paced environment• Available to work evenings, weekends, and public holidaysTo ApplySend your CV, a full-length photo, and a short cover letter to:grimaldis.application@gmail.comSubject: “Waiter Application – [Your Name]”
2d
Hillcrest1
SavedSave
We are looking for a Front of House Manager to join Little Creek Spur - Tokai
This managers must have the following:
- At least two years relevant experience in a similar role.
- Excellent interpersonal skills to be able to handle a large waiter body
- Good with admin
- A leader who enjoys training waiters
- A minimum of two contactable reliable references
- Proven track record of solid work performance,
- Live in the area or be willing to relocate
CVS may be emailed to: jobs@africanspiritcpt.co.za Job Reference #: LCFOHMConsultant Name: Marion Hickey
4mo
African Spirit
1
We are a well established restaurant group looking for a FOH manager for Golden River Spur, Fish Hoek.
This managers must have the following:
- At least two years relevant experience in a similar role
- Excellent interpersonal skills to be able to handle a large waiter body
- Strong at admin
- A born leader and trainer
- A minimum of two contactable reliable references
- Proven track record of solid work performance. ,
- Live in the area or be willing to relocate
Only eligible candidates will be contacted for an interview.
Please email your CV to: jobs@africanspiritcpt.co.zaJob Reference #: GRFOHMConsultant Name: Marion Hickey
4mo
African Spirit
SavedSave
Advertensie: Kelners Gesoek Ons klein, gesellige koffiewinkel in Brackenfell soek vriendelike en energieke kelners. - Moet hou van mense en goeie diens. - Betroubaar en bereid om hard te werk. - Ervaring is ’n pluspunt, maar nie noodsaaklik nie. Stuur jou CV na ons – ons sien uit om jou te ontmoet!operations.consulting@yahoo.com
6d
BrackenfellSavedSave
Looking for cook to work 10am to 7pm, basic cooking skills ,cashing experience, will be fully trained, contract ,could lead to permanent positionPlease send CV to azzura.fiole@gmail.com
6d
Point & HarbourSavedSave
No phone calls will be accepted, whatsapp cv only to 0#79#22#039#2#0The Griller Coordinator is responsible for overseeing the grill section of the kitchen, ensuring all grilled items are prepared consistently, efficiently, and to company standards. This role coordinates grill operations, manages grill staff, maintains food quality, and ensures service runs smoothly during busy periods.The Griller Coordinator acts as the link between the pass, grill station, and kitchen team, ensuring orders are executed correctly and on time.Grill Station ManagementOversee daily operations of the grill section.Ensure all grilled items are cooked to specification and presentation standards.Monitor cooking temperatures, timing, and plating consistency.Ensure grill equipment is clean, maintained, and functioning properly.Team CoordinationSupervise and support grill cooks during service.Allocate tasks and manage workflow at the grill station.Assist with training new grill staff.Ensure team members follow kitchen procedures and food safety standards.Service ExecutionCoordinate with the pass and kitchen management to maintain smooth service flow.Ensure all orders from the grill section are prepared within target times.Communicate delays or issues quickly to the pass or Head Chef.Food Quality ControlEnsure all ingredients used are fresh and stored correctly.Monitor portion control to maintain cost standards.Check plating quality before dishes leave the grill section.Hygiene & SafetyMaintain strict adherence to food safety and hygiene standards.Ensure proper cleaning schedules are followed.Ensure safe handling of hot equipment and grilling tools.Stock & Prep ManagementEnsure sufficient prep is completed before service.Monitor grill section stock levels.Inform kitchen management of low stock or shortages.RequirementsExperienceMinimum 2–3 years experience working in a grill or hot section in a busy restaurant.Previous supervisory or coordination experience preferred.SkillsStrong knowledge of grilling techniques and meat cookery.Ability to work under pressure in high-volume service.Good communication and leadership skills.Strong attention to food quality and consistency.Personal AttributesOrganized and reliable.Strong teamwork skills.Positive attitude and strong work ethic.Ability to maintain calm during busy service periods.
6d
SandtonSave this search and get notified
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