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Permanent Shift - 8 hrs Work schedule: 5 shifts per week Salary to be confirmed Start date: ASAP Job description This is a summary of what the job involves to help you decide if you are a good fit. The blockman will be responsible for cutting meat products to quality standards according to the production plans. Perform precise and cost-effective cutting of various meats & deboning • Process/manufacture a variety of processed meat products including sausages, minces, etc • Operate a bandsaw and other specialized butchery equipment with proficiency • Controls and maintain cold chain principles and ideal temperatures for storing meat products • Maintain and comply with relevant food safety and meat legislation • Maintain a clean and hygienic work area • Ensure equipment remains clean and in good working condition • Assist in managing waste and shrinkages in the department in line with budget • Assist with weekly stock takes in the butchery • Efficiently communicate with colleagues and customers using strong communication and time management skills to improve workflow. • Maintain awareness of all promotions and advertisements • Possess detailed knowledge of butchery retail cuts, value-added products, and all meat species • Stay informed about current butchery trends and innovations • Maintain a positive attitude and foster a collaborative work environment • Demonstrate a trainable mindset and willingness to adapt to new techniques and processes • Maintain high energy levels and the ability to work effectively under pressure Requirements This is a list of things you will need in order to be considered for this role • Matric • Experience: Blockman - At least 2 - 5 years experience • Be able to communicate well in English • Within 25km from job either with reliable transport or ability to get to work on time for shifts - Preferably in Steenberg, Retreat, Grassy Park, Tokai, Kirstenhof, Westlake • Clear criminal record Application Process - email CV to: humanresourcespnp@gmail.com The following questions need to be answered on CV: • Area in which you currently live. (Please be specific in providing the suburb, district or city) • Are you willing to work 5 shifts per week (including Sundays and Public holidays) across trading and non-trading hours? • Do you have experience in cutting and preparing various types of meat? • Are you comfortable using and taking care of meat-cutting tools and equipment? • Are you familiar with health and safety guidelines for meat handling and storage? • Do you have experience working with meat processing equipment, such as grinders or slicers? • How do you make sure the meat preparation area stays clean and safe? • How would you ensure that meat products are displayed attractively and correctly? Only suitable candidates to apply for this position

15d

Tokai