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Minimum requirements:Tertiary related qualification essentialEngineering Degree is preferredRelevant experience in production and manufacturing processes.Sound experience in leading teams.Knowledge of quality systems and standards.Proven knowledge of engineering and technology principles and practices.Computer literacy Microsoft office packages, SAP.Knowledge, Skills and AttributesKnowledge of Food safety requirements and systems.Knowledge of industry/regulatory codes and standards.Service delivery orientated.Excellent communication skills.Excellent critical thinking and problem-solving skills.Ability to work under pressure and with minimal supervision.Starter-finisher.Strong project management skills.Strong analytical skills.Energetic and team player.Role and responsibilities:Oversee the production process(es)on the plant.Monitor and optimise, processes to ensure competitive, efficient and cost-effective process operations.Proactively plan production according to budget, demand and planning schedule.Monitor the production processes and adjust schedules as required.Monitor and make recommendations regarding repair and routine maintenance of equipment.Set quality control standards and systems to ensure quality control is maintained.Monitor product specification standards throughout production process.Develop and implement SOP s for all processes in production ensuring that high quality standards are met.Proactive planning of all process chemicals and consumables.Daily monitor, reconcile and report relevant inventory and continuously report variations and replenishments.Ensure all daily production figures are captured and reported.Monitor and report daily and monthly down time.Monitor hygiene, and ensure master cleaning schedules are performed.Assess project and resource requirements and make recommendations.Ensure that health and safety and environmental regulations are met within area of responsibility.Be actively involved in policy and procedure maintenanceHealth and SafetyParticipate in safety forums for example safety meetings and safety talks.Follow-up on any activities assigned through safety meetings / committees / representatives / management.Report all safety incidents to the relevant people.Attend safety education and refresher programmes.Comply with safety policies and procedures.Distribute safety information as and when required.Wear protective clothing (where applicable) at all times.Employee management and development https://www.executiveplacements.com/Jobs/P/Production-Manager-1180783-Job-Search-05-05-2025-00-00-00-AM.asp?sid=gumtree

Executive Placements

Moorreesburg

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POSITION – ROOMS DIVSION MANAGER LOCATION – CAPE TOWN SALARY: MARKET RELATED WITH MEDICAL AID/PROVIDENT FUND We are seeking an experienced and dynamic ROOMS DIVISON MANAGER to lead and elevate the guest-facing operations of a Luxury Hotel in Cape Town. This senior leadership role is responsible for overseeing all front office functions—including Reception, Concierge, Guest Relations, and Reservations—ensuring a seamless, personalized, and memorable guest experience that reflects the hotel’s standard of luxury. Responsibilities: • Provide strategic direction and leadership to all front office departments, ensuring smooth and efficient operations aligned with the hotel’s service standards. • Lead, mentor, and develop a high-performing team, fostering a culture of excellence, professionalism, and service. • Oversee guest check-ins, check-outs, and all related front desk procedures, ensuring a warm and efficient welcome and departure experience. • Monitor guest satisfaction scores and implement continuous improvement strategies to enhance the overall guest journey. • Ensure optimal staffing levels, scheduling, and resource allocation to maintain service quality at all times. • Collaborate closely with Sales, Housekeeping, Food & Beverage, and Maintenance teams to deliver cohesive guest experiences. • Handle VIP arrivals, special requests, and escalated guest concerns with discretion, care, and problem-solving efficiency. • Oversee the accurate management of reservations, billing, and room inventory to maximize occupancy and revenue. • Ensure full compliance with health and safety regulations, data privacy policies, and hotel operating procedures. • Leverage technology and systems (e.g., Opera or similar PMS) to streamline operations and improve guest service delivery. Requirements: • Minimum 5–7 years of progressive front office leadership experience in a luxury hotel environment. • Proven experience managing large teams and multiple guest service touchpoints. • Strong understanding of front office systems, revenue management, and hotel operations. • Exceptional leadership, communication, and interpersonal skills. • Highly organized with excellent attention to detail and a guest-centric mindset. • Proficient in PMS software (preferably Opera), Microsoft Office Suite, and digital guest experience tools. Please e-mail Lauren your applications directly to clients@servicesolutions.co.za Salary: RNegotiable Consultant Name: Marlene Smith

1mo

Service Solutions

Clifton

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"food technology jobs" in Western Cape

food technology jobs in Western Cape (10 results)

Results for food technology jobs in "food technology jobs" in Western Cape in Western Cape