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Our client in the premier food and health care packaging industry is looking for a Compliance & Safety Officer to join their dynamic team, based in Montague Gardens. If you are passionate about maintaining high standards in safety, quality, and environmental compliance, and thrive in a fast-paced regulated environment, this would be the ideal role for you.Purpose of the RoleThe Compliance & Safety Officer plays a critical role in ensuring my clients organisation consistently meets and maintains all compliance requirements to both internal standards and external legal and regulatory frameworks. This includes Quality, Environmental, Sustainability, Health & Safety, and POPI compliance. The successful candidate will also support QESSH (Quality, Environmental, Sustainability, Safety & Health) functions in identifying and adapting to changes in compliance requirements.Key ResponsibilitiesMonitor and ensure compliance with OSH legislation, regulations and current good practice, BRC, and POPI regulationsConduct internal audits, inspections, and risk assessments; implement corrective actionsKeep up to date with changes in legislation and industry standardsDevelop and maintain compliance documentation, reports, and dashboardsProvide training and awareness across departments regarding compliance mattersAct as a liaison with regulatory bodies and third-party auditorsSupport departmental goals and initiatives for continuous improvementFoster a culture of safety, accountability, and proactive compliance across the organisationRequirementsMinimum 5 years of relevant experience (preferred)Bachelors degree (preferred) or diploma in Safety and Environmental Management, Food Science, Engineering, or related fieldSolid knowledge of OSHA, and relevant regulations, POPI Compliance, and BRC standardsProficiency in MS Office with strong skills in reporting, data analysis, and dashboard creationFirst Aid certification (desirable)Auditing qualifications or certifications (e.g., ISO 9001 Lead Auditor, BRC) are advantageousExcellent communication skills across all levels of the organisation and external international stakeholdersProven ability to work independently, manage multiple priorities, and meet tight deadlinesHigh energy, detail-oriented, and driven with a strong work ethicCommitment to continuous learning and professional developmentValid drivers licenseAn attractive and competitive remuneration package will be on offer to the successful candidate as well as the opportunity to be part of a forward-thinking company committed to safety, sustainability, and excellence. This is a dynamic work environment where your voice matters and your expertise is valued https://www.executiveplacements.com/Jobs/S/Safety--Compliance-Officer-1193987-Job-Search-06-11-2025-10-30-55-AM.asp?sid=gumtree

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Bo-Kaap

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APPLICATIONS WILL ONLY BE ACCEPTED VIA EMAIL TO THE FOLLOWING ADDRESS:CULINARYHOST@THEBAYHOTEL.COM JOB DESCRIPTION BASIC INFORMATION Job Title: Service Manager Department: q Food and Beverage Business: VNL Hospitality Reports To: Host Manager Type: Permanent Full-Time SUMMARY Provide friendly, tentative and timely service in order to create an exceptional experience. To assist in the day to day running of the food & Beverage outlets and to help ensure the Village N Life concepts, manuals, SOPs and logs are always kept current and implemented. Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. MINIMUM REQUIREMENTS QUALIFICATION: Grade 12 or equivalent Accommodation Certificate/Hotel School diploma is advantageous. EXPERIENCE: Previous experience in the same or similar position in a 4/5-star hotel Familiar with all duties and procedures in a restaurant Environment MS Office (Word, Excel and Email) is essential Opera experience is advantageous Proficiency with Pos Systems such as Micros DUTIES AND RESPONSIBILITIES Service Levels · Ensure service levels are maintained and sustained in the Restaurant and Front Office. · Manage dining room and Pool decks, ensuring that tables are always setup correctly. · Monitoring of hotel Service standards and ensuring the best customer service possible · Communicate with service, kitchen staff and reception staff regarding reservations and special events. · Ensure staff training is updated and signed for and that all evidence is in each staff members personnel file. · Dineplan management Managing restaurant staff's work schedules as well as possible conflict resolution Checking in on dining customers to enquire about food quality and service.Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.Monitoring the restaurant’s cash flow and settling outstanding bills.Resolving customer complaints in a professional manner and Service recovery according to company standards. · Weekly and Month end stock count

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Our team in Bellville, Cape Town seeks a dedicated Fruit Inspector to ensure that all fruits meet our companys strict quality standards before export, guaranteeing our customers receive only the best.Purpose of the RoleThe Fruit Inspector is responsible for conducting thorough examinations, inspections, and testing of fruit quality—including freshness, ripeness, and potential damage or contamination—at various points within the supply chain. The successful candidate will collaborate closely with suppliers, internal teams, warehouse staff, and quality assurance teams to uphold the company’s high standards and comply with regulatory requirements.Key ResponsibilitiesInspection and Quality Assessment: Conduct comprehensive visual and tactile inspections of fruits upon receipt and before dispatch, evaluating parameters such as color, texture, appearance, size, ripeness, and signs of defects or disease.Sampling and Testing: Perform sampling procedures and laboratory tests to assess factors such as sugar content, acidity, and moisture levels, ensuring optimal fruit quality.Regulatory Compliance: Ensure adherence to food safety standards and company-specific quality protocols, including hygiene and proper handling practices.Confirm that all products meet relevant food safety and quality regulations. Follow all health and safety procedures mandated by the company.Record Management: Maintain accurate documentation of inspection reports, test results, quality issues, corrective actions, and other relevant data to support traceability and quality audits.Inventory Oversight: Monitor stock to prevent shipping of overripe or spoiled fruits, ensuring only the best quality products are dispatched.Collaborative Efforts: Work jointly with procurement, production, and logistics teams to address quality concerns, implement improvements, and provide guidance on proper handling and storage of fruit.Additional Office Support: Provide assistance with administrative or related tasks as required. Minimum Role RequirementsSkills: Sound knowledge of various fruit varieties, quality standards, and food safety regulations. Excellent observational skills with a keen eye for detail.Operational & Work Conditions: The ability to stand for extended periods and perform repetitive tasks. Comfort working in varying environments, including cold storage areas. Flexibility to work shifts, including weekends and holidays, as driven by operational requirements. Required to drive to sites. Valid driver’s license. Operating and utilizing company vehicle according to company policies and procedures and solely for the purpose of inspections.Experience: At least 2 years of experience in packhouse quality control or a related field, preferably within the food or agricultural industry.Qualifications: Matric certifi https://www.jobplacements.com/Jobs/F/FRUIT-INSPECTOR-1191088-Job-Search-06-03-2025-10-23-27-AM.asp?sid=gumtree

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"food safety jobs" in Western Cape

food safety jobs in Western Cape (62 results)

Results for food safety jobs in "food safety jobs" in Western Cape in Western Cape