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Results for bakery jobs in "bakery jobs" in Western Cape in Western Cape
I'm a lady aged 29. I'm from Zimbabwe lives in Capricorn Mueizenberg Cape Town. I have certificate on bakery, house keeping and deli.
3d
1
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Experience bakery managers required for busy bakery in Cape Town
minimum 3 years restaurant experience
minimum 2 years manager experience
must have matric
further education an advantage
hands on and dynamic
computer literate
problem solver
own transport
able to do daily stock and variance check and hold staff accountable
do you have passion, drive, willingness to go the extra
have a valid drivers license
south africa citizen
if so please send us your c v to
michelle@cinnabon.co.za, including a salary expectation, matric certificate, i d and where you reside
7d
Century City1
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my name is enock from SA and am looking for any general work, i have experience in bakery, drill and blasting. am available immediately.
16d
City CentreSavedSave
VACANCY: Shift Supervisor
A fast paced, FSA accredited, successful family run,
wholesale bakery serving the needs of the retail, food service and
hospitality industry as well as regional and national
distributors in South Africa. We specialise in a range of artisan breads,
rolls and buns, brioche, croissants and Danish pastries,
doughnuts as well as a range of small confectionery products. Our
unique range of thaw and serve, parbaked and convenience
products aim to make operations simple for the end user whilst
still delivering a high quality, consistent product. Our
vision is to be a recognized supplier of premium bakery products in
South Africa and the first-choice partner in our sector
by 2028
Duties and
Responsibilities:
Production Planning & EfficiencyMonitor and optimize production flow,
efficiency, and volume.Identify bottlenecks and implement
solutions.Maintain target production and packing
rates using SIC systems.Support continuous improvement
initiatives.
Equipment & Plant UtilizationEnsure effective use and maintenance of
machinery and facilities.Guide staff on proper machine usage.Meet Overall Equipment Effectiveness
(OEE) standards.
Quality AssuranceCollaborate with QC and QA teams to
integrate quality standards in production.
Food Safety & HygieneEnforce GMP, 5S practices, and hygiene
standards.Monitor CCPs and ensure FSA policy
compliance.
Cost & Material ControlPromote cost-efficiency and reduce
material wastage across the production chain.
Staff Supervision & DevelopmentFoster a positive, engaged workforce.Ensure clarity of production standards
and encourage accountability.Recognize achievements and drive
performance.
Administration & ReportingComplete and ensure accuracy of all
production-related documentation for performance tracking and continuous
improvement.
Minimum Requirements:
-
A degree or Diploma in Production/Operations Management
-
3 - 5 years’ experience as Shift Supervisor/Manager
within the FMCG industry.
-
Experience Microsoft Office
-
Experience in ERP systems would be an advance
-
Shift work is compulsory
Remuneration Package: Market Related.
How to apply:
Should you wish to apply, kindly submit your
application to Maloryb@pieintheskybakery.co.za by Friday, 16th May
2025.
5d
Other1
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Duties:Physical wiring of equipment according to production priorities.Monitor consumable usage to improve cost saving.Assist to update electrical diagram / drawings. (Report all problems on drawings)Assist to update electrical BOM of equipment. (Report all problems on BOM)Assist in designing new electrical circuits / electronic equipment and improve existing products when required.Program, calibrate and test touch screen-controlled equipment to assure it is sufficient and according to specifications.Plant electrical maintenance: check and repair any problems on electrical hand tools, machinery, welding machines, extension leads and dB boards on the premises.Ensure compliance with all departmental and plant safety rules and regulations.Check stocks of electrical consumables according to the BOM and report shortages.Report writing of production output.Bakery / catering equipment, experience an advantage.Note: it is 3 phase control circuits with SSR, contactors, overloads, electrical motors, temperature controllers, timer, switch gear with touch screen control / pc control board systems.Requirements:Qualified Electrician -Red Seal ArtisanWiremanâ??s License.PLC installation and programming an advantage
https://www.jobplacements.com/Jobs/E/Electrician-1182134-Job-Search-05-05-2025-04-34-28-AM.asp?sid=gumtree
8d
Job Placements
SavedSave
A small speciality bakery based in firgrove is looking for hard working individuals to join our team
we are looking for assistant bakers, packers, dough makers, decorators previous bakery experience is advantageous but not a requirement, we will train you
if you are a fast learner and eager to learn a new skill, then this job is for you meeting daily targets will be a condition you will be required to come for a practical interview where we will assess your talent and natural ability
part time, contract positions are currently available with the possibility of full time, depending on your performance
please send your updated c v with contactable references to: giselaharck@gmail com
22d
Macassar1
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Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Commis Chef someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours from time to time. The position also requires that the candidate has a minimum qualification of Grade 12 or equivalent, and 6 months formal chefs training, coupled with at least 1 years experience as a pastry chef with bakery focus in a quality production kitchen. Experience within a 4*/5* environment will be advantageous. Duties include, but are not limited to: Food preparation as per specific area, according to specified menus, standards and in line with costing and portions;Care of operating equipment cleaning, repair, storage;Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.We are looking for candidates who have their own accommodation in George / surrounds, who are prepared to work weekends, Public holiday and shifts, and who are fit and able to carry out the normal responsibilities attached to this role. If you believe you have suitable experience and qualifications, please apply online. Application Process:Closing date: 13 May 2025How to apply:
https://www.jobplacements.com/Jobs/C/Commis-Chef-1182797-Job-Search-05-06-2025-10-28-58-AM.asp?sid=gumtree
6d
Job Placements
1
SavedSave
Key Responsibilities:Support the Night Chef in preparing late-night and early morning meals for guests, staff, and room service orders.Ensure all mise en place is completed for the following days service.Assist in the preparation and delivery of breakfast components, bakery items, and early guest requests.Uphold the highest standards of cleanliness, hygiene, and food safety during overnight shifts.Ensure proper storage, labelling, and handling of food items in compliance with hotel and health regulations.Take ownership of specific prep tasks and support smooth handovers to the day team.Maintain a calm, organized, and professional kitchen environment during the night shift. Requirements:Minimum 2 years experience in a professional kitchen, preferably within a luxury hotel or fine dining environment.Experience with breakfast or night service a strong advantage.Culinary qualification or formal chef training preferred.Strong knowledge of food safety and kitchen hygiene practices.Reliable, self-motivated, and able to work independently with minimal supervision.Flexible and available to work night shifts, weekends, and public holidays.A positive attitude, attention to detail, and passion for quality. If youre ready to bring excellence to the quiet hours, wed love to hear from you.
https://www.jobplacements.com/Jobs/A/Assistant-Night-Chef-1178562-Job-Search-04-16-2025-04-27-25-AM.asp?sid=gumtree
1mo
Job Placements
Restaurant/Bakery in V&A Cape Town has the following positions available to start immediately:FOH MANAGER: Must have at least 2-3 years experience as a Floor Manger, responsibilities will include training of staff, handling customers complaints/complements, daily cash ups (waiters/cashier) opening and closing of restaurant, weekly monthly stock take.WAITERS:Looking for experience waiters to join the team must have at least 1-2 years experience as a waiter serving breakfast, lunch and dinner meals. Must be friendly well spoken willing to work on weekends and public holidays.JUNIOR BAKER:Looking for a Junior baker with at least 2-3 years experience in a similar roll.knowledge of stock take, following recipes, baking of rolls, bread, baguettes will be a advantage.PASTRY CHEF:Must have at least 2-3 years experience as a pastry chef, baking of croissants, cakes, tartlets etc. responsibilities will include stock take, ensuring display is set up on time, following recipes according to company procedure.BOH MANAGER:Must have at least 2-4 years experience in a similar roll, responsibilities will include but not limited to the following weekly monthly stock take, ordering of stock daily and weekly, running of the pass, training of staff members etc.BOH SUPERVISOR:Must have at least 2 years experience as a kitchen supervisor, responsibilities will include, receiving of stock, ordering of stock running of pass, ensuring prep for the day is sufficient, staff follows recipes as per company procedure. Should you be interested in any of the following vacancies please send the following documents to Gouws.melinda@gmail.com*CV*CERTIFIED COPY OF ID ONLY PERSONS WITH SA ID/ VALID WORKSPERMIT/GENERAL WORKSPERMIT WILL BE CONSIDERED (NO REFUGEE STATUS)
25d
OtherSavedSave
Baker needed for micro bakery. Need to have experience in baking various kinds of cakes, breads and rolls including sourdough and ciabatta. Email CV to yolandedevilliers@gmail.com
20d
Somerset West1
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Senior Pizza Chef Wanted. City Center. CAPE TOWN.
Our
small but rapidly expanding group has a current vacancy for a Senior Pizza Chef
whose individual talents and experience will contribute to our expansion
program.
The
role requires the ability to manage the overall kitchen operations with a high level of planning and kitchen management including
the training and hiring of kitchen crew members.
Must
be punctual, of neat, tidy and professional in appearance and be of sober
habits. Must have at least 5 years’ experience (preferably EUROPEAN / USA) . It is
important that the candidate has the necessary culinary RECOGNISED qualifications
including pastry / baking experience and worked with HACCP disciplines.
The
Candidate must live local to Cape Town City Bowl and be able to work shifts
lunch service & dinner service, weekends and public holidays.
Excellent
renumeration . We support Female Empowerment . Apply
with contactable references by CV ONLY to ukuva@netactive.co.za NO CALLS WILL BE ACCEPTED
1mo
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