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Exciting Internship Opportunity in the Events, Restaurant & Tourism Industry
Location: Somerset West
Contract: 12-Month Fixed-Term Internship (24 June 2025 – 23 June 2026)
Salary: R5,000 per month (Cost to Company)
Employment Equity OpportunityOur client, based in Somerset West, is offering a unique opportunity for an energetic and motivated individual who is eager to gain hands-on experience in the events, restaurant, and tourism industry.This internship is ideal for someone passionate about hospitality and events, and who is looking to build a career in a vibrant and dynamic environment.Minimum Requirements:
Must be under the age of 30
Employment Equity (EE) candidates only
Must reside in Somerset West
Currently unemployed
Minimum qualification: Grade 12
Preference will be given to candidates with relevant diplomas or degrees
Must be able to work flexible hours, including weekends and evenings, around functions and events
Must have a clear criminal record
Start Date:24 June 2025
End Date:
23 June 2026Application Instructions:To apply, please email the following documents to applications@talentare.co.za:
A detailed CV
A copy of your ID
Your matric certificate
Transcripts of any diplomas or degrees (if applicable)
Closing Date for Applications: 16 June 2025
Don't miss this opportunity to gain valuable industry experience and launch your career in hospitality and tourism!
Stellenbosch
Results for restaurant jobs in "restaurant jobs" in Stellenbosch in Stellenbosch
SavedSave
Greatings
My name is Esther from Malawi aged, I'm looking for a job in kitchen. I have 2 years of experience in restaurant. I have comfidence, good communication skills, able to work with team work, trustworthy lady, customer management easy learner and hardworking lady. I can also work in guest cleaning. 0680146900 for more information, thank you.
Able to start anytime you want.
1d
StellenboschSavedSave
We are looking for a junior Sous Chef to start in Stellenbosch Central urgently at our very busy restaurantPlease look at the requirements :At least 2 years experience in a sous chef positionMust have qualifications that can be provided on requestMust have stock check and ordering experienceMust have food safety experience and food rotationMust be fluent in englishReal Contactable references is very importantOwn transport is importantAble to work day or night shiftsMust be able to do all basic prep work as per a bistroMust be available immediately to start and live in Stellenbosch areaYou will be joining other chefs at our busy restaurant working shifts with each having off days weekly. Your salary will be market related and based on your experience R 7000 up to R 14 000Please email your CV to info@javabistro.net
6d
Stellenbosch
1
SavedSave
We are looking for a junior Sous Chef to start in Stellenbosch Central urgently at our very busy restaurantPlease look at the requirements :At least 2 years experience in a sous chef positionMust have qualifications that can be provided on requestMust have stock check and ordering experienceMust have food safety experience and food rotationMust be fluent in englishReal Contactable references is very importantOwn transport is importantAble to work day or night shiftsMust be able to do all basic prep work as per a bistroMust be available immediately to start and live in Stellenbosch areaYou will be joining other chefs at our busy restaurant working shifts with each having off days weekly. Your salary will be market related and based on your experience R 7000 up to R 14 000Please email your CV to info@javabistro.net
15d
Stellenbosch
5
SavedSave
Good day i am urgently looking for work in the hospitality industry I have more than five years of experience.
Duties
Hygiene and cleaning
Safety regulations
Food prep
Pass control
Stock take
Please contact me for my cv or more information.
5d
VERIFIED
1
SavedSave
I'm looking for a job as a assistant chef.i I do cooking baking as well .I have 5 years experience.
16d
StellenboschSavedSave
TEAM OPENING: Senior Restaurant Manager – Hotel EnvironmentR45000k - StellenboschA well-established hospitality group is seeking a dynamic Senior Restaurant Manager to oversee Food & Beverage operations within a hotel setting. The successful candidate will be responsible for driving performance, enhancing guest experiences, and ensuring operational excellence across all service areas, including the restaurant, bar, and room service.Key Responsibilities:Lead and manage the restaurant team, upholding high standards of service and operational efficiency.Ensure seamless daily operations across F&B outlets.Plan and execute group functions and special events, managing stock and logistics effectively.Manage and participate in beverage stock counts (mid-month and month-end).Prepare and monitor annual budgets (Operating, Capex & OE), ensuring cost control and compliance.Identify revenue opportunities and control expenses to remain within budgetary goals.Oversee financial processes including cash flow, stock management, credit control, and debtors.Drive consistent and effective performance management, fostering a disciplined and motivated team culture.Handle HR administration and ensure timely reporting and compliance with internal processes.Collaborate with HR and other departments to uphold company policies and procedures.Implement and champion training and staff development initiatives.Build and maintain effective working relationships across departments.Requirements:Minimum 5 years’ experience in Food & Beverage operations, with at least 3 years in a management role.Relevant qualification in Hospitality Management preferred.Certification in wine or beverage studies is advantageous.Strong leadership, interpersonal, and communication skills.Ability to thrive in a fast-paced environment and adapt to change.Creative, service-driven mindset with a passion for delivering exceptional guest experiences.Solid understanding of restaurant financials and administrative functions.Willingness to work flexible hours, including weekends and public holidays.Must possess a valid South African ID and have a clear criminal record.email cv to khula.1@mweb.co.za
13d
StellenboschSavedSave
Exciting Internship Opportunity in the Events, Restaurant & Tourism Industry
Location: Somerset West
Contract: 12-Month Fixed-Term Internship (24 June 2025 – 23 June 2026)
Salary: R5,000 per month (Cost to Company)
Employment Equity OpportunityOur client, based in Somerset West, is offering a unique opportunity for an energetic and motivated individual who is eager to gain hands-on experience in the events, restaurant, and tourism industry.This internship is ideal for someone passionate about hospitality and events, and who is looking to build a career in a vibrant and dynamic environment.Minimum Requirements:
Must be under the age of 30
Employment Equity (EE) candidates only
Must reside in Somerset West
Currently unemployed
Minimum qualification: Grade 12
Preference will be given to candidates with relevant diplomas or degrees
Must be able to work flexible hours, including weekends and evenings, around functions and events
Must have a clear criminal record
Start Date:24 June 2025
End Date:
23 June 2026Application Instructions:To apply, please email the following documents to applications@talentare.co.za:
A detailed CV
A copy of your ID
Your matric certificate
Transcripts of any diplomas or degrees (if applicable)
Closing Date for Applications: 16 June 2025
Don't miss this opportunity to gain valuable industry experience and launch your career in hospitality and tourism!
3d
VERIFIED
SavedSave
We are looking for a kitchen worker at a pizza shop in Stellenbosch, will also be required to do cash ups on some days. Bike license would be advantage so you can do deliveries. Must be English-speaking, Afrikaans would be advantage as well. Must have South African ID. Email cv's to ecmedapty@gmail.com
14d
VERIFIED
1
SavedSave
We are looking for a Restaurant Kitchen Manager to start in Stellenbosch Central urgentlyPlease look at the requirements :At least 3 years experience as a FOH ManagerMust have qualifications that can be provided on requestMust have stock / par levels check and ordering experiencePilot POS system experience will be very helpfullPart of your work will be back office stock checksMust be fluent in english and preferably afrikaansReal Contactable references is very importantOwn transport is importantAble to work mostly day shiftsMust setup shifts for staff and place orders daily and check orders deliveredMust be available immediately to startYou will be joining our other managers BOH and FOH at our busy restaurant working shifts with each having off days weekly.Job Type: Full-timePay: R18 000,00 - R26 000,00 per monthPlease email your CV to info@javabistro.net
20d
Stellenbosch
1
SavedSave
We are looking for a Restaurant Kitchen / Pass Manager to start in Stellenbosch Central urgentlyPlease look at the requirements :At least 3 years experience as a Kitchen / Pass managerMust have qualifications that can be provided on requestMust have stock check and ordering experienceMust be be able to handle a busy pass and check qualityMust be fluent in englishReal Contactable references is very importantOwn transport is importantAble to work day or night shiftsMust setup shifts for kitchen staff and place orders daily and check orders deliveredMust be available immediately to startYou will be joining our other managers BOH at our busy restaurant working shifts with each having off days weekly. Your salary will be market related and based on your experience R 18 000 up to R 26 000Please email your CV to info@javabistro.net
3mo
StellenboschSavedSave
We
are looking for a Senior Kitchen Manager to manage daily back of house
restaurant operations. Responsibilities include managing the food preparation
and cooking, maintaining a fully-stocked kitchen inventory and complying with
safety and cleanliness standards. To be successful in this role, you should be
able to manage our kitchen staff and guide them to deliver quality food on
time.
Responsibilities
Manage kitchen staff and coordinate food ordersSupervise food preparation Quality control Stock controlSchedule kitchen staff shiftsOrdering of stockTraining of cooks and chefsStore food products in compliance with safety practices (e.g. in
refrigerators)Weekly cost reportsMaintain sanitation and safety standards in the kitchen areaFollowing company code of conduct
REQUIREMENTS:
Proven work experience as a Kitchen Manager, Restaurant Manager,
Head Chef and PassHands-on experience with planning menus and recipes Familiarity with kitchen sanitation and safety regulationsExcellent organizational skillsConflict management abilitiesAbility to manage a team in a fast-paced work environmentAfrikaans and English speakingLocated near or in StellenboschOwn reliable transportAble to work shifts, weekend and public holidaysAble to start immediately
Salary
R22 000 - R28 000 depending on experience and qualifications
Only
shortlisted applicants will be contacted.
Email
your CV and recent photo to officeadmin@sanria.co.za
2mo
StellenboschWaiters Needed for Restaurant on Wine farm StellenboschDo not apply if you do not meet the requirements as below.Must be 100% fully bilingual and fluent in English and Afrikaans, do not apply if you are not 100% fluent in written and verbal communication of both languages.Must reside in Stellenbosch, Brackenfell or Kraaifontein area, no relocations accepted.Must have proven waiter experience, wine knowledge is advantageous.Working hoursMondays and Tuesdays - ClosedWednesdays to Fridays - 09h30 - 19h00Saturdays and Sundays - 08h30 - 16h30Not open for Dinners.To become part of a great team, state what position you are applying for and send cv and Photo to manager@duvin.co.zaNo WhatsApp's will be answered.
25d
Stellenbosch
2
SavedSave
Hello there, am looking for a job as a Barista and a waiter. 8 yrs experience, punctual and friendly service. Eager to learn new things and won Barista of the year in Eastern cape. Please contact me on 0795699884.
1mo
Stellenbosch
2
Join our kitchen team at Rykaart's Restaurant at Longridge Wine Estate We are looking for a passionate Sous Chef to join our restaurant situated on Longridge Wine Estate in between Stellenbosch and Somerset West. Starting Date - 1st October 2025 Salary - R20 000 gross and tips. Please email your CV to alexrykaart@yahoo.co.uk. Only written applications will be considered. Successful candidates will be contacted within 2 weeks of application. Physical Address - Longridge Wine Estate, Off the R44 in between Stellenbosch and Somerset West Must be fluent in English, both spoken and written. Must have own transport as staff transport is NOT provided. Required to work evenings, weekends and public holidays in line with the operating hours of the restaurant.
1mo
Stellenbosch
1
SavedSave
Good day I'm floni from malawi ,I'm looking for a job as a chef or cleaner, I have, 6 yrs of experience and previous reference numbers,I can do this pizza both including wood fire , cleaning, wraps, sammosa break fast, tostas pasta, salads burgers and I'm a fast leaner,I'm available immediately Day or night shift.thank u regard flony, Whatsapp me to 0640830712.
2mo
StellenboschWe are malawian couple , we are looking for a sleeping in job as general workers We can work at hotel,guest house ,farm ,private home and many more We got exprience I husband i have got code 10 drivers licenceFor more you can contact is at 0665106595
2mo
Stellenbosch
3
We are currently recruiting bakers and confectioners for our bakery in Stellenbosch.
Must have at least 3 years experience
Must have relevant qualification
Must be willing to work shifts and weekends.
Pay attention to detail
Have the skills to develop
If you meet these requirements and are up for the challenge, please send us your cv to texacobakery1212@gmail.com
18d
StellenboschSave this search and get notified
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