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Results for hospitality jobs in "hospitality jobs" in Stellenbosch in Stellenbosch
5
SavedSave
Good day i am urgently looking for work in the hospitality industry I have more than five years of experience.
Duties
Hygiene and cleaning
Safety regulations
Food prep
Pass control
Stock take
Please contact me for my cv or more information.
3d
VERIFIED
1
Join our client, a prestigious Stellenbosch wine farm, and bring your passion for wine and hospitality to create exceptional guest experiences!Our client is seeking a dedicated and organised Tasting Room and Events Coordinator to oversee their tasting room operations and manage events and functions on their stunning wine farm on the Kromme Rhee Road outside Stellenbosch. If you excel in ensuring seamless guest experiences and thrive in a vibrant, luxury hospitality environment, this is your chance to make a difference.What You’ll Do:Oversee the daily operations of the tasting room, ensuring a professional and welcoming environment for guests.Arrange wine tastings, coordinating schedules to ensure smooth and enjoyable guest experiences.Oversee events and functions (e.g., weddings, corporate gatherings, wine festivals) to ensure they run flawlessly on the day.Collaborate with marketing and hospitality teams to promote tastings, events, and special offerings.Monitor stock levels of wines and merchandise, maintaining accurate inventory for efficient operations.Handle guest inquiries, bookings, and feedback with professionalism to deliver outstanding customer satisfaction.Ensure compliance with health, safety, and liquor licensing regulations during tastings and events.Contribute creative ideas to enhance guest experiences and boost visitor engagement.What Our Client Is Looking For:Essential Skills:Proven experience in tasting room management or event oversight, ideally in the wine or hospitality industry.Excellent customer service and interpersonal skills to create memorable guest experiences.Strong organisational and multitasking abilities to manage tasting room operations and event oversight.Proficiency in Microsoft Office and booking/inventory management systems.Ability to work effectively in a fast-paced environment.Advantageous:Relevant qualification in hospitality or event management.2–3 years’ experience in wine tourism or event oversight.Familiarity with Stellenbosch’s wine industry.Behavioural Attributes:Passionate about wine and hospitality with a warm, approachable manner.Proactive, detail-oriented, and able to work independently.Calm under pressure with a commitment to excellence.
https://www.jobplacements.com/Jobs/T/Tasting-Room-and-Events-Coordinator--Stellenbosch-1192018-Job-Search-06-04-2025-13-35-32-PM.asp?sid=gumtree
8d
Job Placements
1
SavedSave
I'm looking for a job as a assistant chef.i I do cooking baking as well .I have 5 years experience.
14d
Stellenbosch
SavedSave
We are looking for a junior Sous Chef to start in Stellenbosch Central urgently at our very busy restaurantPlease look at the requirements :At least 2 years experience in a sous chef positionMust have qualifications that can be provided on requestMust have stock check and ordering experienceMust have food safety experience and food rotationMust be fluent in englishReal Contactable references is very importantOwn transport is importantAble to work day or night shiftsMust be able to do all basic prep work as per a bistroMust be available immediately to start and live in Stellenbosch areaYou will be joining other chefs at our busy restaurant working shifts with each having off days weekly. Your salary will be market related and based on your experience R 7000 up to R 14 000Please email your CV to info@javabistro.net
4d
Stellenbosch
1
SavedSave
We are looking for a junior Sous Chef to start in Stellenbosch Central urgently at our very busy restaurantPlease look at the requirements :At least 2 years experience in a sous chef positionMust have qualifications that can be provided on requestMust have stock check and ordering experienceMust have food safety experience and food rotationMust be fluent in englishReal Contactable references is very importantOwn transport is importantAble to work day or night shiftsMust be able to do all basic prep work as per a bistroMust be available immediately to start and live in Stellenbosch areaYou will be joining other chefs at our busy restaurant working shifts with each having off days weekly. Your salary will be market related and based on your experience R 7000 up to R 14 000Please email your CV to info@javabistro.net
13d
StellenboschSavedSave
We are looking for a kitchen worker at a pizza shop in Stellenbosch, will also be required to do cash ups on some days. Bike license would be advantage so you can do deliveries. Must be English-speaking, Afrikaans would be advantage as well. Must have South African ID. Email cv's to ecmedapty@gmail.com
12d
VERIFIED
SavedSave
TEAM OPENING: Senior Restaurant Manager – Hotel EnvironmentR45000k - StellenboschA well-established hospitality group is seeking a dynamic Senior Restaurant Manager to oversee Food & Beverage operations within a hotel setting. The successful candidate will be responsible for driving performance, enhancing guest experiences, and ensuring operational excellence across all service areas, including the restaurant, bar, and room service.Key Responsibilities:Lead and manage the restaurant team, upholding high standards of service and operational efficiency.Ensure seamless daily operations across F&B outlets.Plan and execute group functions and special events, managing stock and logistics effectively.Manage and participate in beverage stock counts (mid-month and month-end).Prepare and monitor annual budgets (Operating, Capex & OE), ensuring cost control and compliance.Identify revenue opportunities and control expenses to remain within budgetary goals.Oversee financial processes including cash flow, stock management, credit control, and debtors.Drive consistent and effective performance management, fostering a disciplined and motivated team culture.Handle HR administration and ensure timely reporting and compliance with internal processes.Collaborate with HR and other departments to uphold company policies and procedures.Implement and champion training and staff development initiatives.Build and maintain effective working relationships across departments.Requirements:Minimum 5 years’ experience in Food & Beverage operations, with at least 3 years in a management role.Relevant qualification in Hospitality Management preferred.Certification in wine or beverage studies is advantageous.Strong leadership, interpersonal, and communication skills.Ability to thrive in a fast-paced environment and adapt to change.Creative, service-driven mindset with a passion for delivering exceptional guest experiences.Solid understanding of restaurant financials and administrative functions.Willingness to work flexible hours, including weekends and public holidays.Must possess a valid South African ID and have a clear criminal record.email cv to khula.1@mweb.co.za
11d
Stellenbosch
1
Candidate requirements:A completed National Senior Certificate qualification (matric / Grade 12)A relevant tertiary qualification will be advantageousHome language must be Afrikaans, and be fluent in English, with exceptional writing and communication skillsAt least 4 years experience in direct customer service in an e-commerce, hospitality, and/or tourism environmentExperience in managing teams and staff membersExperience in using customer support software such as Freshdesk, Zendesk, Helpdesk, etc.Demonstrates a target-oriented and performance-driven attitudeAbility to adapt to and implement change effectivelyBe able to perform under pressure and at high levels of energyAble to Problem Solve and be a forward thinkerGood admin skills are necessary
https://www.executiveplacements.com/Jobs/C/Customer-Service-Manager-E-commerce-1190303-Job-Search-05-30-2025-04-11-39-AM.asp?sid=gumtree
14d
Executive Placements
1
SavedSave
Duties: Hotel Systems Maintenance: Oversee the maintenance of all hotel systems, including HVAC, plumbing, electrical, and fire safety systems.Ensure the proper functioning of guest room amenities, such as lighting, climate control, and entertainment systems.Maintain and repair kitchen and laundry equipment.Manage the upkeep of pools, spas, and other recreational facilities.Preventative Maintenance:Develop and implement preventative maintenance schedules to minimize downtime and ensure the longevity of hotel equipment.Conduct regular inspections of hotel facilities to identify potential maintenance issues.Maintain accurate records of maintenance activities and repairs.Team Management:Lead, supervise, and train the hotel maintenance team.Schedule and assign work tasks, ensuring efficient use of resources.Monitor team performance and provide feedback.Ensure compliance with safety regulations.Guest Service:Respond promptly to guest requests for maintenance assistance.Ensure that maintenance activities minimize disruption to guest comfort.Maintain a professional and courteous demeanour when interacting with guests.Budget Management:Develop and manage the hotel maintenance budget.Procure necessary materials and equipment, ensuring cost-effectiveness.Track expenses and provide regular reports to the Facilities Manager.Contractor Management:Coordinate and supervise the work of external contractors.Obtain and evaluate bids from contractors.Ensure that contractors adhere to safety and quality standards.Safety and Compliance:Ensure compliance with all relevant safety regulations and standards.Conduct regular safety inspections and address any hazards.Maintain accurate records of safety procedures and incidents.Planning and Reporting:Develop and implement maintenance schedules and plans.Provide regular reports to the Facilities Manager on maintenance activities and issues.Contribute to the development of long-term maintenance strategies. Requirements: Grade 12A formal qualificationProven experience in hotel maintenance management.Strong knowledge of building systems, HVAC, plumbing, and electrical systems.Excellent leadership and team management skills.Strong organizational and problem-solving skills.Ability to manage budgets and control costs.Knowledge of safety regulations and procedures.Excellent communication and interpersonal skills.Relevant technical certifications or qualifications.Valid drivers license.Proactive and self-motivated.Attention to det
https://www.executiveplacements.com/Jobs/H/Hotel-Maintenance-Manager-1191645-Job-Search-06-04-2025-04-01-45-AM.asp?sid=gumtree
9d
Executive Placements
1
SavedSave
Role Purpose:Join a dynamic private equity and investment management company within a larger group. We focus on identifying and investing in high-potential businesses across a variety of sectors, including finance, education, mining, hospitality, and property. Our strategy involves providing capital, strategic guidance, and operational expertise to help our portfolio companies grow, improve, and succeed. We pride ourselves on fostering long-term partnerships with businesses, helping them expand both locally and internationally. We manage a diverse range of investments, from commercial property ventures to innovative solutions in industries like energy and healthcare. Our commitment is to drive growth and maximize value for our stakeholders, creating meaningful impact across the African continent.As the Accountant you will primarily be accountable for the following: Skills and Qualifications:4+ Relevant experienceBachelors degree in accounting, Finance, or a related field.This is the fundamental educational requirement, providing the foundational knowledge in financial principles, accounting standards, and financial analysis.Articles or experience at small audit/accounting practice beneficial or similar work experienceSAIPA/SAICA registration not requiredMS Office - Excel knowledge Responsibilities:Assisting with financial reportingAssisting with operations reportingCalculating and monitoring Capex projectsManaging overdraftsManaging loans and external debtOverseeing intercompany loansOverseeing shareholder loansCompiling Annual Financial StatementsCoordinating tax planning activitiesReviewing VATPerforming secretarial annual dutiesMaintaining and updating tree structuresMaintaining and updating organograms RequirementsAttention to detail – A keen eye for accuracy and consistency in financial reporting and operations.Adaptability – Ability to thrive in a fast-paced, dynamic environment and handle changing priorities effectively.Strong work ethic – Willingness to take initiative and go above and beyond to ensure tasks are completed to a high standard.Proactive mindset – Ability to anticipate needs and address challenges before they arise.Team player – Collaborative attitude, with a willingness to support and work alongside others to achieve common goals.Integrity – Strong ethical standards and the ability to handle sensitive financial information with discretion.Resilience – Ability to maintain performance under pressure and work effectively to meet deadlines.Excellent organizational skills – Capacity to prioritize tasks efficiently and manage tim
https://www.executiveplacements.com/Jobs/A/Accountant-Investments-1192430-Job-Search-06-06-2025-02-00-15-AM.asp?sid=gumtree
7d
Executive Placements
1
SavedSave
We are looking for a Restaurant Kitchen Manager to start in Stellenbosch Central urgentlyPlease look at the requirements :At least 3 years experience as a FOH ManagerMust have qualifications that can be provided on requestMust have stock / par levels check and ordering experiencePilot POS system experience will be very helpfullPart of your work will be back office stock checksMust be fluent in english and preferably afrikaansReal Contactable references is very importantOwn transport is importantAble to work mostly day shiftsMust setup shifts for staff and place orders daily and check orders deliveredMust be available immediately to startYou will be joining our other managers BOH and FOH at our busy restaurant working shifts with each having off days weekly.Job Type: Full-timePay: R18 000,00 - R26 000,00 per monthPlease email your CV to info@javabistro.net
18d
Stellenbosch
1
SavedSave
We are looking for a Restaurant Kitchen / Pass Manager to start in Stellenbosch Central urgentlyPlease look at the requirements :At least 3 years experience as a Kitchen / Pass managerMust have qualifications that can be provided on requestMust have stock check and ordering experienceMust be be able to handle a busy pass and check qualityMust be fluent in englishReal Contactable references is very importantOwn transport is importantAble to work day or night shiftsMust setup shifts for kitchen staff and place orders daily and check orders deliveredMust be available immediately to startYou will be joining our other managers BOH at our busy restaurant working shifts with each having off days weekly. Your salary will be market related and based on your experience R 18 000 up to R 26 000Please email your CV to info@javabistro.net
3mo
Stellenbosch
2
SavedSave
Hello there, am looking for a job as a Barista and a waiter. 8 yrs experience, punctual and friendly service. Eager to learn new things and won Barista of the year in Eastern cape. Please contact me on 0795699884.
24d
StellenboschSavedSave
We
are looking for a Senior Kitchen Manager to manage daily back of house
restaurant operations. Responsibilities include managing the food preparation
and cooking, maintaining a fully-stocked kitchen inventory and complying with
safety and cleanliness standards. To be successful in this role, you should be
able to manage our kitchen staff and guide them to deliver quality food on
time.
Responsibilities
Manage kitchen staff and coordinate food ordersSupervise food preparation Quality control Stock controlSchedule kitchen staff shiftsOrdering of stockTraining of cooks and chefsStore food products in compliance with safety practices (e.g. in
refrigerators)Weekly cost reportsMaintain sanitation and safety standards in the kitchen areaFollowing company code of conduct
REQUIREMENTS:
Proven work experience as a Kitchen Manager, Restaurant Manager,
Head Chef and PassHands-on experience with planning menus and recipes Familiarity with kitchen sanitation and safety regulationsExcellent organizational skillsConflict management abilitiesAbility to manage a team in a fast-paced work environmentAfrikaans and English speakingLocated near or in StellenboschOwn reliable transportAble to work shifts, weekend and public holidaysAble to start immediately
Salary
R22 000 - R28 000 depending on experience and qualifications
Only
shortlisted applicants will be contacted.
Email
your CV and recent photo to officeadmin@sanria.co.za
2mo
StellenboschWaiters Needed for Restaurant on Wine farm StellenboschDo not apply if you do not meet the requirements as below.Must be 100% fully bilingual and fluent in English and Afrikaans, do not apply if you are not 100% fluent in written and verbal communication of both languages.Must reside in Stellenbosch, Brackenfell or Kraaifontein area, no relocations accepted.Must have proven waiter experience, wine knowledge is advantageous.Working hoursMondays and Tuesdays - ClosedWednesdays to Fridays - 09h30 - 19h00Saturdays and Sundays - 08h30 - 16h30Not open for Dinners.To become part of a great team, state what position you are applying for and send cv and Photo to manager@duvin.co.zaNo WhatsApp's will be answered.
23d
Stellenbosch
2
Join our kitchen team at Rykaart's Restaurant at Longridge Wine Estate We are looking for a passionate Sous Chef to join our restaurant situated on Longridge Wine Estate in between Stellenbosch and Somerset West. Starting Date - 1st October 2025 Salary - R20 000 gross and tips. Please email your CV to alexrykaart@yahoo.co.uk. Only written applications will be considered. Successful candidates will be contacted within 2 weeks of application. Physical Address - Longridge Wine Estate, Off the R44 in between Stellenbosch and Somerset West Must be fluent in English, both spoken and written. Must have own transport as staff transport is NOT provided. Required to work evenings, weekends and public holidays in line with the operating hours of the restaurant.
1mo
Stellenbosch
1
SavedSave
Good day I'm floni from malawi ,I'm looking for a job as a chef or cleaner, I have, 6 yrs of experience and previous reference numbers,I can do this pizza both including wood fire , cleaning, wraps, sammosa break fast, tostas pasta, salads burgers and I'm a fast leaner,I'm available immediately Day or night shift.thank u regard flony, Whatsapp me to 0640830712.
2mo
StellenboschWe are malawian couple , we are looking for a sleeping in job as general workers We can work at hotel,guest house ,farm ,private home and many more We got exprience I husband i have got code 10 drivers licenceFor more you can contact is at 0665106595
2mo
Stellenbosch
3
We are currently recruiting bakers and confectioners for our bakery in Stellenbosch.
Must have at least 3 years experience
Must have relevant qualification
Must be willing to work shifts and weekends.
Pay attention to detail
Have the skills to develop
If you meet these requirements and are up for the challenge, please send us your cv to texacobakery1212@gmail.com
16d
StellenboschSave this search and get notified
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