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**SALIM MIA KHATIB** **Contact Information** 2a Gloucester Rd, Mowbray, Cape Town Phone: 0769523241 Email: mohsalimia04@gmail.com **Professional Summary** A versatile and passionate chef with a deep commitment to crafting exceptional dining experiences. With over a decade of experience across diverse cuisines, including tapas, pasta, Indian cuisine, ayurvedic cooking, and desserts, I am dedicated to delivering innovative flavors and creating memorable moments through food. My journey in the culinary world has been driven by a love for creativity, attention to detail, and a desire to inspire others through my craft. --- **Experience** - **Jan 2021 – Feb 2025** **Chef, Sugar Fix Creations** - Developed and prepared an array of cakes, pastries, and gourmet dishes, ensuring each creation was a testament to precision and artistry. - Collaborated with the team to innovate new recipes, pushing the boundaries of traditional baking techniques. - Provided exceptional customer service, ensuring every client received a personalized and delightful experience. - **Nov 2017 – Sep 2019** **Chef, The Bean Tree Café, Observatory** - Designed and executed breakfast, lunch, and dinner menus that celebrated fresh, seasonal ingredients. - Led a team of kitchen staff, fostering a collaborative environment where creativity and teamwork thrived. - Consistently exceeded customer expectations by delivering high-quality meals that were both visually stunning and deliciously satisfying. - **Dec 2016 – Oct 2017** **Line Chef, The Atlantic Express, Sea Point** - Managed the preparation of full-service breakfast, lunch, and dinner menus, ensuring seamless operations during peak hours. - Implemented efficient workflow processes to maintain consistency and quality in a fast-paced environment. - Contributed to menu development, introducing unique flavor profiles that resonated with discerning diners. - **Nov 2014 – Sep 2015** **Chef & Deli Manager, Fedics TSEBO Group, Cape Town** - Oversaw the production of deli items and managed the catering services for C-Suite personnel at Executive Kitchens. - Ensured all food offerings met the highest standards of taste, presentation, and hygiene. - Mentored junior chefs, sharing knowledge and guiding them toward professional growth. - **Sep 2009 – Nov 2010** **Chef & Manager, The Red Barn, Knysna** - Successfully managed Fresco restaurant at Fern Gully Farm, overseeing all aspects of operations from menu design to staff management. - Cultivated relationships with local suppliers to source the freshest ingredients, enhancing the authenticity and sustainability of the dishes. - Received recognition for my leadership and culinary expertise, driving the restaurant’s reputation as a premier dining destination. --- **Education** - **Dec 1985** **Matric, Gatesville High School** Subjects: English (HG), Afrikaans (HG), Mathematics (HG), Biology (HG), Geography (HG), Home Economics --- **Achievements** - **Khulula Magazine Feature** Published in Khulula.com in-flight magazine (Jul 2010, p.30) for outstanding culinary contributions. - **Woolworths Taste Magazine** Featured in Taste magazine (Dec 2010, p.69) under "Foodie Landmarks" for innovative and inspiring creations. - **Knysna Oyster Festival** Recognized as one of the top 10 chefs at the Red Barn Festival in 2010, highlighting my dedication to excellence and innovation. --- **References** - **Mr. Vusi Goodwin** Former Head Chef, Bean Tree Phone: 0837426787 - **Mrs. Michelle Lizzg** Managing Director, Red Barn Phone: 0827390962 Email: info@theredbarn.co.za - **Mrs. Deborah Corne** Owner, Portland Manor Phone: 0833847823 - **Caylyn** Owner, Sugar Fix Creations Phone: 0662770626