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Results for service station manager jobs in "service station manager jobs" in South Africa in South Africa
1
Location: Kempton Park, JohannesburgRequirements: Matric / Grade 12 & post matric certificate or qualificationMinimum 2-3 years relevant supervisory experience a must,Computer literate in MS Word, MS Excel (KEY REQUIREMENT NOT NEGOTIABLE)Must be willing to work retail hours and weekendsAble to work in a fast-paced work environmentValid drivers licence and own TransportResponsibilities:End to End Management of Service StationAttending to and dealing with customer queriesStaff Recruitment, Selection and ManagementMaintaining Discipline through relevant IR proceduresDaily Cash up ReconciliationInventory ManagementFuel Reconciliation, balancing deliveries from Delivery NotesReconciling Branch to Automatic Tank GaugePetty Cash Management & ReconciliationIssuing Cashier Floats and replenishing small change, balancing floatsPreparing Remittances for Supplier Payments for Bookkeeper &ensuring payments are requested in Supplier GRN of delivery notes and produce Labels where required
https://www.jobplacements.com/Jobs/A/Assistant-Manager-Fuel-Service-Station-1182148-Job-Search-05-05-2025-04-40-34-AM.asp?sid=gumtree
7d
Job Placements
1
We’re looking for a reliable and hardworking Kitchen Assistant with some grill experience to join our team. The ideal candidate will assist with basic food preparation, support the grill station during service, and help maintain a clean and organised kitchen.
Responsibilities include:
• Assisting with food prep and working the grill station
• Cleaning and sanitising work areas, dishes, and equipment
• Unpacking and organising deliveries
• Supporting the kitchen team as needed during service
Requirements:
• Some experience working on the grill
• A positive attitude and willingness to learn
• Ability to work weekends and flexible shifts
• Good hygiene and time management
To apply, please send your CV
11d
VERIFIED
1
Duties: Food Preparation and Cooking: responsible for preparing food on their assigned station, including tasks like chopping vegetables, mixing sauces, and cooking entrees and side dishes.Following Recipes: adhere to established recipes and cooking techniques to ensure consistent quality and flavour.Plating Dishes: responsible for presenting dishes attractively and ensuring they are ready for service.Kitchen Organization and Cleanliness: maintain a clean and organized workspace, ensuring proper food handling and sanitation procedures are followed.Inventory and Stock Management: involved in managing inventory levels, stocking stations, and ensuring supplies are available for service.Teamwork and Communication: work collaboratively with other kitchen staff members, including sous chefs and other line cooks, to ensure efficient workflow and timely service. Requirements: Grade 12Formal Culinary qualificationsAt least 2 3 years experience in a busy café / restaurantSolid understanding of cooking techniques, food safety, and kitchen procedures.Able to work effectively in a fast-paced, team-oriented environment.Able to prioritize tasks, manage time effectively, and work under pressure.Requires standing for extended periods and lifting heavy objects.Knowledgeable about food safety regulations and procedures.
https://www.jobplacements.com/Jobs/L/Line-Chef-1181634-Job-Search-05-01-2025-10-01-37-AM.asp?sid=gumtree
10d
Job Placements
1
Key Responsibilities:Food Preparation and Cooking:Preparing, cooking, and presenting dishes within their assigned station (e.g., sauté, grill, pastry). Ensuring consistent quality and timely service. Following recipes and adhering to established standards. Station Management:Maintaining a clean and organized work area. Managing inventory and minimizing waste. Ensuring proper storage and handling of food. Teamwork and Supervision:Working effectively with other kitchen staff, including sous chefs and commis chefs. Supervising and training junior cooks, if applicable. Contributing to a positive and efficient kitchen environment. Menu Development:Assisting the head chef or sous chef in developing new dishes and menus. Staying up-to-date with current culinary trends and techniques. Health and Safety:Adhering to strict food safety and hygiene standards. Ensuring proper handling of food and equipment. Following all relevant health and safety regulations. Other Duties:Assisting with inventory and ordering of food supplies. Participating in staff meetings and training sessions. May be required to perform other duties as assigned by the head chef or sous chef. REQUIREMENTS:A culinary qualification (e.g International Hotel School or similar)Minimum 2 years OPERATIONAL experience on a Chef de Partie (CDP) LevelA valid code B driving licenseUp to date Food Portfolio
https://www.jobplacements.com/Jobs/C/Chef-De-Partie-CDP-1173230-Job-Search-05-08-2025-00-00-00-AM.asp?sid=gumtree
4d
Job Placements
1
Minimum requirements:Manage inventory, streamline logistics, and lead a team that keeps the products and services running at peak performanceProficiency in electrical systemsProven experience in warehouse management and technical servicesGood health and physical fitness for hands-on tasksMust have a valid drivers license Key Responsibilities: Warehouse OperationsManage daily warehouse activities, including receiving, storing, and maintaining finished goods (Ensure inventory accuracy, optimize stock levels, and manage order fulfillment & returnsNegotiate domestic shipping rates, coordinate logistics with internal teamsTechnical Service ManagementManage maintenance and repairs of portable solar panels and power stationsHandle service requests, troubleshoot technical issues, and provide expert guidanceMaintain accurate records of service activities, ensuring compliance with industry standardsCommunicate effectively internally and with clients/end users, both verbally and in writingUphold safe and compliant work conditions, following industry best practicesProblem-solving mindset with a proactive approachConsultant: Timiyah de Goede - Dante Personnel Johannesburg
https://www.jobplacements.com/Jobs/W/Warehouse-and-Technical-Service-Supervisor-1181196-Job-Search-04-29-2025-10-42-44-AM.asp?sid=gumtree
12d
Job Placements
1
ReceptionEnsure the reception area is always managed professionally and efficientlyWelcome clients and visitors with a friendly dispositionArrange refreshments for visitorsAnswer phone- Divert calls to the correct department/staff member.Take messages if necessaryKeep the reception and work station neat and tidyMonitor visitors around the buildingBe vigilant for security reasons/purposes (access-controlled entrance doors)Receiving deliveries/parcels for various departments and staff members. Advise the relevant person accordingly.Make labels for Tenders or filesAssist various departments with overflow dutiesServiceLog calls for service or toner requests (getting serial numbers, address contact confirmation, calculating yield or meter readings)Follow up on clients requests (especially for toners if they received them)Close calls that have been completedAccount/ AdminSend monthly invoices to clients (Debtors) generate invoices via BPOUpload new contracts and link addresses to contracts via BPOGet meter readings via emails or callsIf necessary, place accounts on hold (due to payments)MaintenanceBe aware of any maintenance issues in and around reception - sudden leaks, cracks, loose handles, etc. Advise the building manager accordinglySign office hygiene service providers weekly visit reports and recordsBoardroom BookingEnsure bookrooms are in neat and operational use with refreshments and necessary crockeryEnsure water machine/coffee machine/fridge in boardroom is in good running order and arrange repairs, if necessaryManage bottled water stock for boardroom and executive suiteSystems usedBPO (internal) Would be a great advantageMS OutlookMS ExcelMS Word
https://www.jobplacements.com/Jobs/R/RECEPTIONIST-1183113-Job-Search-05-07-2025-04-39-08-AM.asp?sid=gumtree
5d
Job Placements
1
Duties: Ensure that opening and closing procedures are followed precisely, and daily shift procedures are completed.Manage table allocations efficiently, ensuring guest satisfaction and equitable distribution between restaurant stations.Ensure all guest orders are taken per SOPs, promoting menu items and responding positively to non-menu requests.Coordinate with the Restaurant Manager/Group Operations Manager to ensure the wine list and menus are up to date.Lead pre- and post-service briefings.Assist in the induction, training, and development of staff according to The Leeu Collection standards.Assist with projects, objectives, and administrative duties.Attend necessary meetings and training courses.Ensure shifts are adequately staffed, facilitating shift scheduling when necessary.Assist in end-of-month stock counts, ensuring accurate stock records.Report and rectify all potential and real hazards immediately.Be fully conversant with departmental fire and emergency procedures.Apply hotel regulations and laws to ensure the safety of guests and employees. Requirements: Matric CertificateWine certificate would be advantageousPrevious experience in a supervisory role within a fine dining or Hotel restaurant or hospitality environment.Excellent knowledge of food and beverage service standards.Proficiency in using restaurant POS systems.Management skillsTraining and Coaching skillsAttention to detailProblem solving abilitiesTime ManagementAbility to work under pressureSales and financial acumen
https://www.jobplacements.com/Jobs/R/Restaurant-Supervisor-1181132-Job-Search-04-29-2025-00-00-00-AM.asp?sid=gumtree
12d
Job Placements
1
Our client is searching for a Call Centre Operator (Logistics) to join their team in Pretoria. Job descriptionThe Call Centre operates 24/7/365. The Call Centre Operator will be mainly responsible for, but additional tasks may be assigned:BreakdownsDrivers will lock calls for any breakdowns or mechanical problems on the truck or trailer with the call centre.The Call Centre Operator will be responsible for arranging with the appropriate truck dealership to repair the truck or to do the maintenance work.In the event of a trailer breakdown, the Call Centre Operator will arrange for an approved service provider to make the repairs.The Call Centre Operator will provide regular feedback to the respective fleet controller on the status of repairs.The Call Centre Operator will complete the breakdown book with all relevant information and ensure the admin person has the book first thing in the morning (07h30) in order to compile the breakdown report.If the Call Centre Operator is unsure about a repair or service provider, he will immediately liaise with the Technical Manager or Foreman to seek clarification.DieselThe call Centre Operator will be responsible for directing drivers where to fill with diesel at approved diesel filling stations when the drivers call/sms in to seek approval.Approve the request to fill diesel and provide the authorisation number to the driver.Capture the fleet number, litres, date, time and kilometres on the system.Capturing of loads on the systemThe Call Centre Operator will be responsible for capturing the client from, client to, departure time, load mass and departing kilometres of each truck loading at a client.Capture the arrival time at the client for offloading and entering against the open load the offloading kilometres, time and load mass.Monitor all trucks and ensure they continue to drive on the designated route.Take corrective action in calling the driver to enquire the reason/s for any unauthorised deviations from designated routes.Journey management, including sleep plansInform the Fleet Controller of any driver deviations from designated routes, delays or alike.Ensure that drivers follow designated sleep plans and inform the Fleet Controller of any deviations.Call drivers to ensure that they are awake and ready to depart. (as per sleep plan).In the event of an incident (accident or hijacking), the operator must initiate the relevant recovery protocols.Issuing and Management of Pool VehicleManaging the request and booking of pool vehicles.Conducting pre- and post-trip inspections and reporting any damages or alike to the Technical Manager.https://www.jobplacements.com/Jobs/C/Call-Centre-Operator-Logistics-1182432-Job-Search-05-06-2025-02-00-14-AM.asp?sid=gumtree
6d
Job Placements
1
Area/Location: Franschhoek, Cape TownA renowned luxury hospitality group offering exceptional guest experiences is seeking a Restaurant Supervisor to oversee daily restaurant operations and uphold the highest standards of service. This position supports the Restaurant Manager in all departmental functions and requires strong leadership, excellent communication, and a meticulous eye for detail.Main Responsibilities:Ensure precise execution of opening and closing procedures and completion of daily shift dutiesManage table allocations efficiently to maximize guest satisfaction and maintain balance between service stationsEnsure guest orders are taken in line with Standard Operating Procedures, promote menu items, and accommodate special requests when possibleCoordinate with the Restaurant Manager and Group Operations Manager to ensure menus and wine lists are currentLead pre- and post-service briefings to align team objectivesSupport staff induction, training, and development according to set standardsAssist with departmental projects, goals, and administrative dutiesParticipate in required meetings and training sessionsOversee shift scheduling to ensure sufficient staffingAssist with monthly stock counts and maintain accurate inventory recordsReport and act promptly on any potential or real hazardsBe fully knowledgeable about departmental fire and emergency proceduresEnforce hotel regulations and legal compliance to ensure the safety of guests and staffExperience and Skills:Matric Certificate requiredWine certificate advantageousPrior supervisory experience in a fine dining, hotel restaurant, or hospitality settingStrong understanding of food and beverage service standardsProficient in restaurant POS systemsPreference given to candidates based in Franschhoek and surrounding areasInherent Requirements:Proven leadership and management capabilitiesEffective training and coaching skillsHigh attention to detailStrong problem-solving abilitiesExcellent time managementAbility to remain composed under pressure
https://www.jobplacements.com/Jobs/R/Restaurant-Supervisor-1181175-Job-Search-04-29-2025-10-26-57-AM.asp?sid=gumtree
12d
Job Placements
1
The Call Centre operates 24/7/365. The Call Centre Operator will be mainly responsible for, but additional tasks may be assignedBreakdownsWill be responsible to arrange with the appropriate truck dealership to repair the truck or to do the maintenance work. In the event of a breakdown on a trailer the Call Centre Operator will arrange for an approved service provider to do the repairs.Provide regular feedback to the respective fleet controller on the status of repairs. DieselThe call Centre Operator will be responsible to direct drivers where to fill with diesel at approved diesel filling stations when the drivers call/sms in to seek approval. Approve the request to fill diesel and provide authorization number to the driver.Capture the fleet number, litres, date and time and kilometres on the systemCapturing of loads on systemThe Call Centre Operator will be responsible to capture the client from, client to, departure time, load mass and departing kilometres of each truck loading at a client.Capture the arrival time at the client for offloading and entering against the open load the offloading kilometres, time and load mass. Monitor all trucks and ensure they continue to drive on the designated route. Take corrective action in calling the driver to enquire the reason/s for any unauthorised deviations from designated routes.Journey management, including sleep plansInform the Fleet Controller of any driver deviations from designated routes, delays or alike. Ensure that drivers follow designated sleep plans and inform Fleet Controller of any deviations.In the event of an incident the operator must initiate the recovery protocols.Issuing and Management of Pool VehicleManaging the request and booking of pool vehicles. Conducting pre- and post-trip inspections and report any damages or alike to Technical Manager.Minimum requirements: Gr 12 or equivalent (required)Diploma or similar in Logistics or Transport Management (advantage but not essential)2-3 years experience in similar position within the logistics & transport industryEnglish (must), Afrikaans and other official language advantageAbility to commute/relocate: Pretoria, Gauteng: Reliably commute or planning to relocate before starting work (Required)Consultant: Celine Robberts - Dante Personnel Pretoria Silver Lakes
https://www.jobplacements.com/Jobs/L/Logistics-call-centre-operator-1182664-Job-Search-05-06-2025-04-44-10-AM.asp?sid=gumtree
6d
Job Placements
1
1
25
1
Duties: Following recipes and ensuring dishes are prepared to the required standard.Ensuring cleanliness, organization, and inventory control within their station.Supervising and training junior staff in their section.Adhering to all food safety and hygiene regulations and practices.Working collaboratively with other Chefs to ensure smooth service.Assisting with inventory management and cost control.Ensuring equipment is in good working order and reporting any issues.Attending training courses and seminars to enhance skills and knowledge. Requirements: Grade 12A formal culinary qualificationAt least 2+ years of experience as a Chef de PartiePastry experience will be an advantageStrong cooking skillsAbility to manage multiple tasks and prioritize effectively.Ability to communicate effectively with other chefs.Thorough understanding of food safety and hygiene regulations.Knowledge of cooking techniques, ingredients, and flavors.
https://www.jobplacements.com/Jobs/J/Junior-Chef-1178676-Job-Search-04-16-2025-10-01-28-AM.asp?sid=gumtree
25d
Job Placements
1
Duties: Following recipes and ensuring dishes are prepared to the required standard.Ensuring cleanliness, organization, and inventory control within their station.Supervising and training Commis Chefs or other junior staff in their section.Adhering to all food safety and hygiene regulations and practices.Working collaboratively with other Chefs de Partie to ensure smooth service.Assisting with inventory management and cost control.Ensuring equipment is in good working order and reporting any issues.Attending training courses and seminars to enhance skills and knowledge. Requirements: Grade 12A formal culinary qualificationFine dining restaurant experience.At least 2+ years of experience as a Chef de PartieStrong cooking skills and experience in preparing a variety of dishes.Ability to manage multiple tasks and prioritize effectively.Ability to lead and motivate junior staff and communicate effectively with other chefs.Thorough understanding of food safety and hygiene regulations.Extensive knowledge of cooking techniques, ingredients, and flavours.Ability to communicate clearly and effectively with staff and management.Ability to prioritize tasks, manage time effectively, and stay organized in a fast-paced environment.
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1178779-Job-Search-04-16-2025-16-01-34-PM.asp?sid=gumtree
25d
Job Placements
3
Current trading conditions, fuel/ warehousing and labour costs are at an all time high! I CAN HELP. NOTE:- My observations (worsened by Covid and still struggling to recover) are as follows:- A noticeable decrease in service/ callage levels to MANY businesses in and around the rural Eastern Cape; a general unhappiness amongst owners/ managers of retail/ restaurants/ pubs/ stationers with regard to slow supply/ response to requirements by manufacturers and suppliers. Corporate rules viz. minimum stock order value/ quantity/ fewer delivery cycles, shorter payment periods.
My offer is to grow (re-grow?/ maintain) sales, promote brands, ensure quick distribution (warehousing can be arranged to supply stores within 24 hours) gathering market information, assisting in service calls and general duties your company may require - in my greater area. Me: Ex Sales and Marketing Director (retired early) of a R175 million company. I had a successful career with a professional customer and service focussed drive. Being proficient in national and international experience at Board level - Sales, Marketing, training, distribution, promotions, market research and trend analysis, I will be YOUR resident agent providing QUICK response to YOUR customer base.
Base area: Port Alfred, Grahamstown, Kenton-on-Sea and Alexandria. Higher fee for further afield - East London and Port Elizabeth. I have a vehicle, laptop and cell phone with wifi router.
I currently have 2 part-time agencies (one allows me to cover from East London to Mossel Bay with some inland towns included) Please phone or email to discuss commission/ retainer/ fuel, accommodation and other costs.
Doug Jennings
7mo
1
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