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URGENT
**SALIM MIA KHATIB**
**Contact Information**
2a Gloucester Rd, Mowbray, Cape Town
Phone: 0769523241
Email: mohsalimia04@gmail.com
**Professional Summary**
A versatile and passionate chef with a deep commitment to crafting exceptional dining experiences. With over a decade of experience across diverse cuisines, including tapas, pasta, Indian cuisine, ayurvedic cooking, and desserts, I am dedicated to delivering innovative flavors and creating memorable moments through food. My journey in the culinary world has been driven by a love for creativity, attention to detail, and a desire to inspire others through my craft.
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**Experience**
- **Jan 2021 – Feb 2025**
**Chef, Sugar Fix Creations**
- Developed and prepared an array of cakes, pastries, and gourmet dishes, ensuring each creation was a testament to precision and artistry.
- Collaborated with the team to innovate new recipes, pushing the boundaries of traditional baking techniques.
- Provided exceptional customer service, ensuring every client received a personalized and delightful experience.
- **Nov 2017 – Sep 2019**
**Chef, The Bean Tree Café, Observatory**
- Designed and executed breakfast, lunch, and dinner menus that celebrated fresh, seasonal ingredients.
- Led a team of kitchen staff, fostering a collaborative environment where creativity and teamwork thrived.
- Consistently exceeded customer expectations by delivering high-quality meals that were both visually stunning and deliciously satisfying.
- **Dec 2016 – Oct 2017**
**Line Chef, The Atlantic Express, Sea Point**
- Managed the preparation of full-service breakfast, lunch, and dinner menus, ensuring seamless operations during peak hours.
- Implemented efficient workflow processes to maintain consistency and quality in a fast-paced environment.
- Contributed to menu development, introducing unique flavor profiles that resonated with discerning diners.
- **Nov 2014 – Sep 2015**
**Chef & Deli Manager, Fedics TSEBO Group, Cape Town**
- Oversaw the production of deli items and managed the catering services for C-Suite personnel at Executive Kitchens.
- Ensured all food offerings met the highest standards of taste, presentation, and hygiene.
- Mentored junior chefs, sharing knowledge and guiding them toward professional growth.
- **Sep 2009 – Nov 2010**
**Chef & Manager, The Red Barn, Knysna**
- Successfully managed Fresco restaurant at Fern Gully Farm, overseeing all aspects of operations from menu design to staff management.
- Cultivated relationships with local suppliers to source the freshest ingredients, enhancing the authenticity and sustainability of the dishes.
- Received recognition for my leadership and culinary expertise, driving the restaurant’s reputation as a premier dining destination.
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**Education**
- **Dec 1985**
**Matric, Gatesville High School**
Subjects: English (HG), Afrikaans (HG), Mathematics (HG), Biology (HG), Geography (HG), Home Economics
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**Achievements**
- **Khulula Magazine Feature**
Published in Khulula.com in-flight magazine (Jul 2010, p.30) for outstanding culinary contributions.
- **Woolworths Taste Magazine**
Featured in Taste magazine (Dec 2010, p.69) under "Foodie Landmarks" for innovative and inspiring creations.
- **Knysna Oyster Festival**
Recognized as one of the top 10 chefs at the Red Barn Festival in 2010, highlighting my dedication to excellence and innovation.
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**References**
- **Mr. Vusi Goodwin**
Former Head Chef, Bean Tree
Phone: 0837426787
- **Mrs. Michelle Lizzg**
Managing Director, Red Barn
Phone: 0827390962
Email: info@theredbarn.co.za
- **Mrs. Deborah Corne**
Owner, Portland Manor
Phone: 0833847823
- **Caylyn**
Owner, Sugar Fix Creations
Phone: 0662770626
Rondebosch
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