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Results for private chef jobs in "private chef jobs" in South Africa in South Africa
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Am a Zimbabwean male adult with Restaurant, Bakery and Private Housekeeping experience looking for job. I have Certificates in Computer Technician, Cooking And Baking and Security Services. If interested in my Services, please Contact Me on +27 68 155 0960
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Employer DescriptionPrivate game reserve lodgeJob DescriptionOur client is currently looking for a creative, passionate and organized Head Chef to join their team and take full responsibility for delivering an exceptional culinary experience to their guests.Key Responsibilities:Plan and execute delicious, well-balanced meals using fresh, locally sourced ingredientsOversee all kitchen operations, including stock control, ordering, hygiene and safety standardsDesign and adapt menus to cater to guest preferences and dietary requirementsManage and train kitchen staff, ensuring high levels of performance and professionalismMaintain kitchen budgets and minimize wastage through smart procurement and stock rotationCollaborate with lodge management to ensure seamless guest service deliveryQualificationsMinimum 3-5 years experience as a Head Chef or Sous Chef in a lodge, hotel or fine dining environmentFormal culinary qualification preferredValid drivers license an advantage
https://www.jobplacements.com/Jobs/Z/ZMO-15584-Head-Chef-Waterberg-1188905-Job-Search-5-26-2025-8-14-54-AM.asp?sid=gumtree
14d
Job Placements
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Pastry Chef â?? Luxury Lodge SettingElevated Dessert Creation & Daily ServiceDesign and prepare an exceptional range of artisanal pastries, plated desserts, and baked goods for daily lodge dining, intimate events, and bespoke guest experiences. Focus on refined flavors, artistic composition, and consistent excellence.Signature Menu Development & Seasonal InnovationCurate and evolve dessert menus that reflect the lodgeâ??s character, seasonal ingredients, and guest demographics. Introduce inspired recipes and presentation concepts that elevate the culinary narrative and enhance the guest journey.Ingredient Sourcing & Waste-Conscious ManagementOversee procurement of premium ingredients, balancing quality with sustainability. Maintain accurate inventory, minimize waste, and ensure all perishables are stored to preserve peak freshness and flavor integrity.Uncompromising Quality & Culinary StandardsLead with precision and pride in every detailâ??from preparation and plating to hygiene and food safety. Conduct regular quality assessments to guarantee consistency and uphold the high standards expected in a luxury environment.Team Leadership & Cross-TrainingSupervise and inspire a small pastry team, promoting a collaborative and efficient kitchen culture. Train junior staff and support cross-training initiatives to ensure adaptability and seamless kitchen operations.Tailored Event & Special Occasion DessertsCreate exquisite custom desserts, celebration cakes, and themed confections for weddings, private dinners, and high-profile lodge events. Interpret guest visions into memorable edible centerpieces.Kitchen Integration & Culinary CollaborationWork closely with the Executive Chef and culinary team to coordinate timing, service flow, and integration of pastry offerings into the overall dining experience. Contribute to pre-service meetings and planning for multi-course meals and events.Operational & Financial StewardshipManage pastry-related food costs through smart portioning, tracking, and vendor relationshipsâ??delivering luxury standards without excess.Health & Safety LeadershipMaintain impeccable cleanliness and compliance with local health regulations and international best practices. Stay current with food safety trends and lodge protocols.Guest-Facing Engagement (as appropriate)Participate in tastings, special events, or chefâ??s table experiences where guests are introduced to the stories and inspiration behind each dessertâ??adding a personal, memorable touch to their stay.
https://www.jobplacements.com/Jobs/P/Pastry-ChefCDP-Luxury-5-Lodge-1185825-Job-Search-05-15-2025-04-06-11-AM.asp?sid=gumtree
5d
Job Placements
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Job Title: Food & Beverage ManagerLocation: [Insert Location]Company: [Luxury Hotel Name]Employment Type: Full-TimeJoin Our Legacy of ExcellenceStep into a world where refined service meets unforgettable experiences. [Luxury Hotel Name], a premier destination for discerning guests, is seeking a passionate and dynamic Food & Beverage Manager to lead our esteemed F&B operations.As a cornerstone of our guest experience, the F&B Manager plays a critical role in delivering impeccable service, exceptional cuisine, and a seamless dining journey across all venuesâ??from elegant fine dining to relaxed lounges and private events.Key Responsibilities:Oversee all food and beverage outlets, including restaurant, bar, in-room dining, and event catering.Lead and inspire a team of service professionals to deliver world-class hospitality.Collaborate with Executive Chef to design and execute seasonal menus and innovative dining concepts.Ensure the highest standards of cleanliness, safety, and compliance across all operations.Monitor financial performance and implement strategies to achieve revenue and cost targets.Manage vendor relationships, inventory, and procurement processes.Drive guest satisfaction through attentive service and personalized experiences.About You:Proven experience in a luxury hotel or high-end hospitality environment.Exceptional leadership and interpersonal skills.Strong knowledge of food, wine, and service standards.Passionate about creating memorable guest experiences.Flexible, resourceful, and business-savvy.Why Join Us?Be part of a renowned luxury brand known for excellence and innovation.Work in a supportive and inspiring team environment.Competitive salary, benefits, and opportunities for growth.
https://www.jobplacements.com/Jobs/F/Food-and-Beverage-Manager-Luxury-1188951-Job-Search-05-26-2025-10-06-09-AM.asp?sid=gumtree
5d
Job Placements
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Hi everyone,
I’m a Chef with 12 years of experience, previously serving as both Chef and Manager at a B&B, where I handled menu creation, event catering, and trained BOH and FOH staff. I've mostly worked out of town and am now seeking part-time or permanent opportunities in Durban.
If you need a reliable chef for busy days, private dining, or special events, I’m available.
Feel free to contact me or email: info@alloutchef.co.za.
12d
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Purpose of the role:The Villa Manager is responsible for the daily operations and ensuring guests have a wonderful stay. This includes overseeing housekeeping and staff, providing high-quality, tailored meals, and handling guest interactions. Your duties range from welcoming guests and administrative tasks to budgeting, meal planning, kitchen management (including food safety), and coordinating with other estate staff for a seamless guest experience. This is a live-in position.Requirements:Solid experience in a similar position where you had to deal with high net worth clientsDuties and Responsibilities: Meals/ kitchen Plan, prepare, and cook meals for guests, owners, and staff, accommodating dietary preferences and requirements.Develop customized menus for various occasionsMaintain an active list of private chefs for the development and execution of menusOrder fresh ingredients and ensure no shortages Events Assist in planning and executing menus for special events.Maintain an up-to-date supplier/ vendor list to assist in all events held at the villaEnsure events run smooth and according to budgetAdministrationEffective communication with HR, staff, and General Manager to ensure the site are well managed. Keep accurate record of wine sales, expenditures and staff hours.Develop guest stay itineraries according to guest stay requirementsKeep track of occupancyAct as brand ambassador to promote wines Budgeting & Forecasting Preparing and analysing budget submissions and monitoring the expenses according to annual budgets as well as income received per guest stay.Track all expenses according to the budgetRecon expenditure monthly Overall Guest ExperienceEnsure a pleasant experience for guest and assist where needed.Ensure sufficient staff on duty for weekends and public holidaysRunning errands and purchase goods when the driver is not availableEnsure the pools are maintained by maintenanceEnsure aircons workAct as host when requestedEnsure alarm is activated when guests leaveStaff ManagementSupervise and manage all Villa employees, including but not limited to Housekeepers, Groundskeepers and Security Guards. Legislative ComplianceEnsure the villa complies with health, safety, and sanitation regulations.Ensure that the fire extinguishers are serviced annually. PLEASE NOTE: Thank you for your interest in this position, we will review and be in touch i
https://www.jobplacements.com/Jobs/V/Villa-Manager-1186708-Job-Search-05-19-2025-04-30-36-AM.asp?sid=gumtree
13d
Job Placements
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We are looking for a Chef to join our team. This is a fantastic opportunity to work at a privately owned Game Lodge in the prestigious Big 5 Welgevonden Game Reserve.Are you passionate about creating exceptional culinary experiences in the heart of nature? We are seeking a skilled and creative Chef to join our dedicated team at our exclusive game reserve and lodge.Key Responsibilities:Prepare and present high-quality meals for guests (breakfast, lunch, dinner).Design seasonal and lodge-appropriate menus with a focus on local ingredients.Manage kitchen operations, including hygiene standards and stock control.Cater to dietary requirements and special requests.Train and lead kitchen assistants and junior chefs.Requirements:Formal culinary training or relevant experience in a similar lodge/hospitality setting.Passion for fresh, locally sourced ingredients and African-inspired cuisine.Strong organizational and leadership skills.Excellent communication and interpersonal abilities.Willingness to live on-site and work flexible hours, including weekends and holidays.
https://www.jobplacements.com/Jobs/C/Chef-1184864-Job-Search-05-13-2025-02-00-16-AM.asp?sid=gumtree
1mo
Job Placements
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