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Results for restaurant management jobs in "restaurant management jobs" in Pretoria / Tshwane in Pretoria / Tshwane
1
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-The-Willows-1192824-Job-Search-6-8-2025-3-04-02-AM.asp?sid=gumtree
5d
Job Placements
1
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-Waterkloof-1192801-Job-Search-6-8-2025-1-05-20-AM.asp?sid=gumtree
5d
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1
https://www.jobplacements.com/Jobs/R/Restaurant-General-Manager-Silverlakes-1192822-Job-Search-6-8-2025-2-55-59-AM.asp?sid=gumtree
5d
Job Placements
1
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-Hazelwood-1190868-Job-Search-6-2-2025-7-46-17-AM.asp?sid=gumtree
11d
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1
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-Waterkloof-1190732-Job-Search-6-2-2025-5-40-10-AM.asp?sid=gumtree
11d
Job Placements
1
https://www.jobplacements.com/Jobs/R/Restaurant-General-Manager-Silverlakes-1190924-Job-Search-6-2-2025-9-28-09-AM.asp?sid=gumtree
11d
Job Placements
1
1
1
Roles and ResponsibilitiesLead and manage floor staff to ensure smooth day-to-day operations.Oversee customer service and handle escalated complaints or issues.Monitor stock levels and liaise with stock controllers.Ensure adherence to hygiene, health & safety, and quality standards.Implement and enforce company policies and procedures.Train and mentor junior staff and supervisors.Report on floor performance, sales, and operational issues to senior management.Desired Experience & QualificationMinimum 35 years of Retail or Restaurant supervisory experience.Strong interpersonal and organizational skills.Ability to multitask and remain calm under pressure.Willingness to work flexible shifts and weekends.Employment DetailsEmployment Type:Permanent EmploymentIndustry:Not specifiedWork space preference:Work OnsiteIdeal work province:GautengIdeal work city:JohannesburgSalary bracket:R 0 - 0Drivers License:CODE B (Car)Own car needed:Yes
https://www.jobplacements.com/Jobs/G/General-Floor-Manager-1192956-Job-Search-06-09-2025-04-07-23-AM.asp?sid=gumtree
4d
Job Placements
7
Qualified Sous chef is Looking for a Live in job .
Anywhere in South Africa and ready to relocate.
Male Age 35 . From Malawi with valid work permit.
With full experience in Hotels , private Game reserve , private Villa, and private Homes, remote Game Lodge. Also worked with top chefs including master chef judge celebrity chef.
Doing events , no stranger to weddings, long hours, working weekends, working as long as there is work , can do different Cuisines including southern Indian cuisine, Baking, cakes , desserts, fresh breads , vacacia, naan bread , rottis, flat breads , soups, healthy meals,
All rounder Chef who can deliver without supervision.
Menu planning.
Cost management.
Smart and presentable.
Fluent in English speaking.
Welcoming and interacting with guest.
Friendly and team worker .
Stock control.
Keeping hygiene standards.
Qualifications .
Metric
Drivers licence.
Catering Certificate.
Over 13 years of experience
Working in , hot section, cold section, desserts. Appetizers,
If your A busy Home need a private Chef ,
Game reserve, safari , Game Lodges,
Contact me on what's App or call +27790786876 .
18h
1
Duties: Lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Responsibilities include maintaining the restaurants revenue, profitability and quality goals.Ensure efficient a la Carte & fine dining restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.Must be able to run the kitchen pass and manage front of house for a 60-seater restaurant.Deliver exceptional wine paring service to guest as an accredited wine steward or sommelier.Oversee the dining room, check-in with customers and balance seating capacity.Maintain working knowledge of employee handbook, policy and procedure manual.Providing a high quality and consistent service to both internal and external customersExtensive knowledge about the products in circulation that are on offer.Maintaining hygiene in back of house areas, Kitchens and storerooms.Adhering to a high level of cleanliness in front of house and back of house food and beverage areas.Ensuring that operating equipment is looked after packed away in the correct manner and locked away if necessary.Maintain a high level of personnel hygiene, appearance.Work safely, adhering to all hotel health and safety precautions.Attend hotel and / or departmental meetings and training sessions when necessaryMaintaining a cleaning schedule for fridge seals, cupboards, glasses, coffee machines and general.Disposal of waste before, after and during events or the opening and closing cleaning down procedures Requirements: Matric.Hospitality DiplomaAt least 5+ years fine dining Restaurant / F&B experience.Wine steward or sommelier accreditation or similar.Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar roleNeed management skills and experience in both front and back of the house. Familiarity with restaurant management software.Strong Beverage & Wine knowledge.Computer knowledge and experience in MS office programs.
https://www.jobplacements.com/Jobs/A/Assistant-Food--Beverage-Manager-1186196-Job-Search-05-16-2025-04-01-39-AM.asp?sid=gumtree
1mo
Job Placements
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