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Results for restaurant manager jobs in "restaurant manager jobs" in KwaZulu-Natal in KwaZulu-Natal
1
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand! Key Responsibilities:Achieve High Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.Manage shifts and costs controls in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profitability.Forecast and schedule labour by shift and create a deployment plan to control labour costs and still meet the needs of the business.Ensure that controls and procedures are implemented to protect the safety and security of employees, customers, property, and company funds.Facilitate restaurant training programmes for all staff to company standard to enable them to maximise performance and realise their career potential.Initiate action where necessary to ensure that all employees meet the standards of performance requiredSupport and act as a role model to employees, providing leadership as necessary.Manage Local Store Marketing activities to grow sales.Achieve consistent results through team management and leadershipRequirements:Grade 12Prior supervisory experienceEnglish ProficiencyNumeracy ProficiencyComputer LiterateFinancial AcumenAbility to work under pressure and enjoy working shifts What we offer you:World class management training Job security within a reputable brand with a stable and growing companyFantastic career opportunityFast paced, dynamic and rewarding working environment
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1187463-Job-Search-05-21-2025-02-00-17-AM.asp?sid=gumtree
10d
Job Placements
1
Your Role Will Include:Overseeing daily FOH restaurant operations and service excellenceLeading and mentoring a team of waiters and hostessesManaging reservations, table settings, and guest preferencesCurating wine service and liaising with the kitchen for seamless deliveryEnsuring polished guest interactions and resolving service issues with poiseMaintaining service standards, grooming protocols, and ambienceWere Looking For:35 years FOH management experience in a 5-star restaurant, hotel or lodgeProfessional presentation and excellent communication skillsStrong attention to detail, organisation, and guest-centric service deliveryA calm, welcoming presence with leadership qualitiesFamiliarity with wine service, dietary requirements, and luxury guest expectationsThe Package:Competitive salary + gratuitiesLive-in accommodation and meals includedStunning work environment with international guestsCareer growth within a respected luxury hospitality group
https://www.jobplacements.com/Jobs/R/Restaurant-Manager--5-Star-Boutique-Property-1187265-Job-Search-05-20-2025-10-06-20-AM.asp?sid=gumtree
10d
Job Placements
1
Key Responsibilities:Manage and optimize restaurant operations to achieve sales targets, customer satisfaction, and quality standardsLead and develop a team of restaurant staff, including training, coaching, and performance managementAnalyze sales data and customer feedback to identify opportunities for improvement and implement strategies to drive business growthEnsure compliance with company policies, procedures, and standards, as well as health and safety regulationsManage inventory, labor, and operational costs to achieve budget targetsDevelop and implement effective inventory management systems to minimize waste and optimize stock levelsCollaborate with other departments, such as marketing and supply chain, to drive business resultsConduct regular restaurant visits to monitor operations, provide feedback, and identify areas for improvement
https://www.jobplacements.com/Jobs/O/Operations-Manager-1186823-Job-Search-5-20-2025-2-30-47-AM.asp?sid=gumtree
12d
Job Placements
1
Staff ManagementHiring, training, and scheduling staff (servers, cooks, hosts, etc.)Supervising daily staff performanceManaging labor costs and shift coverageHandling conflicts or disciplinary actions2. Customer ServiceEnsuring excellent customer experienceHandling customer complaints or concerns professionallyMonitoring service standards and implementing improvements3. Operations ManagementOverseeing daily restaurant operationsMaintaining cleanliness, safety, and health standards (e.g., food safety regulations)Ensuring compliance with all local, state, and federal laws (e.g., liquor licenses, labor laws)4. Financial ManagementManaging budgets and controlling expensesMonitoring daily sales and financial reportsOrdering supplies and managing inventoryReducing waste and improving cost efficiency5. Marketing and PromotionsDeveloping or executing marketing plansManaging online presence, including reviews and social mediaOrganizing promotional events or special offers to attract customers6. Reporting and CommunicationReporting to upper management, owners, or corporate (e.g., sales reports, staff updates)Attending meetings and contributing to strategic planning
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1187103-Job-Search-05-20-2025-04-06-15-AM.asp?sid=gumtree
11d
Job Placements
1
The successful candidate will be responsible for managing the day-to-day running of the restaurant, overseeing staff performance, maintaining service standards, and supporting marketing efforts. This role demands hands-on leadership, a passion for service, and the ability to thrive in a fast-moving environment.Key Responsibilities:Oversee daily operations including opening, closing, cleanliness, and equipment upkeepCoordinate with the kitchen regarding stock levelsManage inventory and supplies effectivelyMonitor and guide staff performance, offering regular feedbackFoster a positive, team-oriented work environmentEnsure a consistently high standard of guest experienceAddress customer concerns and special requests professionallyPromote a customer-focused culture among staffContribute to marketing efforts to drive trafficManage social media and online review platformsProvide support across all areas as needed (serving, cleaning, kitchen)Lead by example in attitude, ethics, and performancePerform daily cash-upsKey Attributes:Energetic and enthusiasticTeam-focused leadership styleGuest-service orientedExcellent communicatorHands-on and proactiveRequirements:24 years experience in a restaurant management roleProven leadership of 22 or more staff membersStrong customer service and complaint resolution skillsKnowledge of inventory management, food safety, and health regulationsCompetent in conflict resolution and team coachingComputer literateRemuneration:R14 000 - R17 000Retail hours Including Weekends & Public Holidays**Only shortlisted candidates will be contacted**
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1186277-Job-Search-05-16-2025-04-16-40-AM.asp?sid=gumtree
15d
Job Placements
1
Key Responsibilities:Manage all front-of-house operations, ensuring efficient service and a welcoming atmosphere.Lead, motivate, and train the team to deliver outstanding guest experiences.Oversee stock control, ordering, and supplier management.Monitor financial performance, including budgeting, cost control, and reporting.Implement and maintain health, safety, and hygiene standards.Handle guest feedback and resolve any service issues promptly and professionally.Collaborate with the kitchen team to ensure seamless food service and menu delivery.Requirements:Minimum 35 years experience as a Restaurant Manager or similar role, preferably in a high-volume or fine-dining environment.Strong leadership and people management skills.Excellent understanding of Food & Beverage operations.Solid financial acumen and experience in stock control and budgeting.Outstanding communication and customer service skills.Ability to work flexible hours, including weekends and public holidays.What We Offer:Competitive salary package.A vibrant, fast-paced work environment.Opportunities for career growth within a reputable hospitality group.
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1183670-Job-Search-05-08-2025-10-06-32-AM.asp?sid=gumtree
22d
Job Placements
1
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12
Hi everyone,
I’m a Chef with 12 years of experience, previously serving as both Chef and Manager at a B&B, where I handled menu creation, event catering, and trained BOH and FOH staff. I've mostly worked out of town and am now seeking part-time or permanent opportunities in Durban.
If you need a reliable chef for busy days, private dining, or special events, I’m available.
Feel free to contact me or email: info@alloutchef.co.za.
3d
Experienced housekeeper and breakfast cook seeking a position at a cozy B&B or guest house! With one year of experience in maintaining impeccable cleanliness and preparing delicious breakfasts, I'm confident in my ability to provide top-notch service. My duties include: cleaning and sanitizing guest rooms, bathrooms, and common areas; changing linens; restocking amenities, preparing and serving breakfast ,managing kitchen cleanliness and organization,handling laundry and ensuring a warm, welcoming atmosphere for guests. I'm a hard worker, reliable, and passionate about delivering exceptional hospitality. If you're looking for a dedicated and skilled team member Call or App 061 224 0715
10d
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