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Results for restaurant manager jobs in "restaurant manager jobs" in KwaZulu-Natal in KwaZulu-Natal
Looking for experienced managers for an upmarket Indian restaurant in Suncoast, Durban. Please send the CV to careers@thava.co.za
1d
Golden MileSavedSave
A Junior Floor Manager position has become available in a well-known franchised restaurant located in the Musgrave Shopping Centre.We are looking for a dynamic, energetic individual who has a passion for the restaurant industry and has a flair for service excellence.The following key attributes are required:Excellent communication, leadership and people skillsHave a good command of the English languageManage a team of waitersWork under pressureAbility to identify and resolve problems efficiently and effectivelyAddress customer concerns and complaints in a timely and professional mannerCollaborate with the kitchen staff to ensure smooth food service flowBe a positive team player that strives for the ultimate customer experienceWork in a Franchised environmentIn addition to this the candidate will need to meet the following criteria:Have a minimum of a Matric CertificateComputer literateBe punctualHave sober habitsWell groomedBe available to work weekends, nights and Public HolidaysIf you believe this position is well suited for you and you meet the above requirements please send a 2 page CV and photo of yourself to mbmusgravemall@gmail.comProspective candidates will be contacted for an interview. Should you not hear from us your application was unfortunately not successful.
2d
Berea & Musgrave
1
SavedSave
Key Responsibilities:Manage all front-of-house operations, ensuring efficient service and a welcoming atmosphere.Lead, motivate, and train the team to deliver outstanding guest experiences.Oversee stock control, ordering, and supplier management.Monitor financial performance, including budgeting, cost control, and reporting.Implement and maintain health, safety, and hygiene standards.Handle guest feedback and resolve any service issues promptly and professionally.Collaborate with the kitchen team to ensure seamless food service and menu delivery.Requirements:Minimum 35 years experience as a Restaurant Manager or similar role, preferably in a high-volume or fine-dining environment.Strong leadership and people management skills.Excellent understanding of Food & Beverage operations.Solid financial acumen and experience in stock control and budgeting.Outstanding communication and customer service skills.Ability to work flexible hours, including weekends and public holidays.What We Offer:Competitive salary package.A vibrant, fast-paced work environment.Opportunities for career growth within a reputable hospitality group.
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-1183670-Job-Search-05-08-2025-10-06-32-AM.asp?sid=gumtree
4d
Job Placements
Join Kansas Spur – A Leading Name in Dining Excellence!Position Available: Experienced Senior Restaurant ManagersAre
you ready to elevate your career with a dynamic, vibrant team at Kansas Spur? We are looking for passionate and driven Senior Restaurant Managers to
join our growing family. We pride
ourselves on our energetic work environment, commitment to service excellence,
and a strong focus on team collaboration. If you're looking for a Senior
Management role, we have opportunities across our various restaurants. If
you're dedicated, hardworking, and passionate about hospitality, we want to
hear from you!
Key
Responsibilities:
Oversee
Daily OperationsCustomer
EngagementMenu
and Food Management:Health
& Safety ComplianceInventory
& Cost ControlStaff
LeadershipBudget
& Financial ManagementMinimum
Requirements:
Experience: A minimum of 3 years management
experience in a restaurant or hospitality environment.Knowledge
& Skills:
Strong understanding of food preparation, presentation, and restaurant
operations.Customer
Service: Excellent
communication and interpersonal skills, with a focus on customer
satisfaction and relationship building.Health
& Safety:
Solid understanding of health, safety, and hygiene regulations.Cost
& Inventory Management:
Proven ability to manage stock, control food costs, and perform regular
stock takes.Staff
Management:
Experience in managing and developing restaurant staff, including
knowledge of disciplinary and grievance procedures.What
We Offer:
v Competitive Salary: Attractive remuneration package,
including company benefits.v Career Growth: Opportunities for advancement within
our prestigious and rapidly growing group.v Dynamic Environment: A fast-paced and rewarding work culture
that values passion, creativity, and teamwork.
If
you are ready to take the next step in your career with one of the most
well-respected brands in the industry, we invite you to apply. Kindly submit
the following to Fatima Paraze at hr@dunranch.co.za
Ø A comprehensive CV
Ø Contact details for at least three professional
references
Ø Your salary expectations
Shortlisted
candidates will undergo reference, security, and credit checks. If you do not
receive a response within 14 days of submission, please consider your
application unsuccessful.
9d
WestvilleGood day AllI'm looking for a role to manage a guesthouse or Airbnb property. Or lodge I'm an mature guy, with experience and some skills. Able to manage all related duties, and then some I can relocate and I can start soon
3d
VERIFIED
SavedSave
Join
The Dunranch Group (Pty) Ltd – A Leading Name in Dining Excellence!
Incorporating Spur, John Dory’s & Rockafella’s
Positions
Available: Experienced Senior Restaurant Managers
Location: Various Locations Across Our Esteemed Brands
Employment Type: Full-Time
Are
you ready to elevate your career with a dynamic, vibrant team at The Dunranch
Group? We are looking for passionate and driven Senior Restaurant Managers to
join our growing family across Spur, John Dory’s, and Rockafella’s. We pride
ourselves on our energetic work environment, commitment to service excellence,
and a strong focus on team collaboration. If you're looking for a Senior
Management role, we have opportunities across our various restaurants. If
you're dedicated, hardworking, and passionate about hospitality, we want to
hear from you!
Key
Responsibilities:
Oversee
Daily OperationsCustomer
EngagementMenu
and Food ManagementHealth
& Safety ComplianceInventory
& Cost ControlStaff
LeadershipBudget
& Financial ManagementMinimum
Requirements:
Experience: A minimum of 3 years management
experience in a restaurant or hospitality environment.Knowledge
& Skills:
Strong understanding of food preparation, presentation, and restaurant
operations.Customer
Service: Excellent
communication and interpersonal skills, with a focus on customer
satisfaction and relationship building.Health
& Safety:
Solid understanding of health, safety, and hygiene regulations.Cost
& Inventory Management:
Proven ability to manage stock, control food costs, and perform regular
stock takes.Staff
Management:
Experience in managing and developing restaurant staff, including
knowledge of disciplinary and grievance procedures.
What
We Offer:
v Competitive Salary: Attractive remuneration package,
including company benefits.
v Career Growth: Opportunities for advancement within
our prestigious and rapidly growing group.
v Dynamic Environment: A fast-paced and rewarding work culture
that values passion, creativity, and teamwork.
If
you are ready to take the next step in your career with one of the most
well-respected brands in the industry, we invite you to apply. Kindly submit
the following to Fatima Paraze at hr@dunranch.co.za
Ø A comprehensive CV
Ø Contact details for at least three professional
references
Ø Your salary expectations
Shortlisted
candidates will undergo reference, security, and credit checks. If you do not
receive a response within 14 days of submission, please consider your
application unsuccessful.
9d
PietermaritzburgSavedSave
Newly planned Pizza store in Morningside is seeking an experienced Pizza Chef with the following requirements. - Experience in pizza making from scratch- Ability to create new and interesting flavours. - Familiar with Gas / Wood fired Pizzas- Salary R10000 - R15000 - Additional profit sharing incentive to be added on.- Willing to work weekendsEmail CV to janet.recruiting@gmail.com Ref: PDBN
10d
MorningsideSavedSave
Popular hillcrest restaurant looking for a junior manager. Market related salary on offer. Looking for a dynamic candidate with a passion for service and people. Traceable references and previous experience in the restaurant industry is essential. Applicants with no prior restaurant experience need NOT apply. email CVs to craig.liesching@oliveandoil.co.za
15d
HillcrestSavedSave
junior managers wanted for steers and
fishaways broadway.
- must be willing to learn and grow in this faced
paced environment.
- must be able to use a computer
-must have the main values and ethics of being
trustworthy, honest and reliable.
- must be able to work and leader people.
- must have good communication and customer service
skills.
- must understand the importance of working with
food and food safety.
- your own transport is required.
this is a junior position, salary is negotiable
depending based on skills and experience.
If you up for the new experience please send your
CV to cvstaffing001@gmail.com and subject the email as 'STEERS AND FISHAWAYS BROADWAY"ONLY SERIOUS APPLICANTS , THIS IS A JUNIOR POSITION.
10d
Durban NorthSavedSave
junior managers wanted for steers and debonair
midway crossing.
- must be willing to learn and grow in this faced
paced environment.
- must be able to use a computer
-must have the main values and ethics of being
trustworthy, honest and reliable.
- must be able to work and leader people.
- must have good communication and customer service
skills.
- must understand the importance of working with
food and food safety.
- your own transport is required.
this is a junior position, salary is negotiable
depending based on skills and experience.
If you up for the new experience please send your
CV to cvstaffing001@gmail.com and subject the email as 'STEERS AND DEBONAIRS
MIDWAYS CROSSING"serious applicants only, this is a junior position.
10d
Newlands
1
SavedSave
Purpose of the Position:The General Manager is responsible for the management and performance of the Warehouse Operations, Inventory, Transport Operations and Customer Service in their region. The General Manager is responsible for ensuring driver health and safety and create a conscious food culture. Building and monitoring operational capacity and processes to ensure the sustainability of the Distribution Centres operations at the right cost and to the right quality standards.Key Functional Responsibilities:The key functional responsibilities of the General Manager include, but is not limited to, the following: Warehouse, Inventory & Transport Management:Ensure all quality audits are passed.Ensure all operations comply with Company policy and procedure.Improves operational KPIs year on year.The General Manager ensures that DC facilities and equipment are maintained and in good working order. The General Manager is responsible for overseeing Inventory Management.The General Manager is responsible for reviewing Replenishment put away and Inventory control operations. Customer Service:The General Manager is responsible for achieving customer contracted service levels.The General Manager ensures that no restaurant falls below the minimum service level over a 12-month period. The General Manager ensures that customer complaints are resolved quickly.The General Manager is responsible for building and maintaining sound relationships with the market. Continuous Improvement:The General Manager is responsible for developing human capital, processes and procedures, and ensuring they are continuously actively pursued in the areas of process, quality, service level and cost improvements.Reporting:The General Manager presents and explains the performance of the DC.Costs and Budgeting:Achieve the budgeted cost per case per DC.The General Manager delivers budgets per DC that meet specified mandate. Master delivery schedule:Ensures DC master schedules are
https://www.executiveplacements.com/Jobs/D/DC-General-Manager-1171512-Job-Search-5-13-2025-4-31-14-AM.asp?sid=gumtree
18h
Executive Placements
SavedSave
I'm sharnay, 29 year old female currently reside in Durban, Kzn. I am also will to relocate if required. I currently work as a manager in a food restaurant however I am looking to pursue something more stable for future . I am computer literate and I'm also currently studying Human Resource Management in Optimi college. For further information and a copy of my resume, please contact me via emailThank you
8d
City CentreSavedSave
GREETINGS IM A BAR AND FRONT OF HOUSE MANAGER SEEKING EMPLOYMENT IN AND AROUND DURBAN .I HAVE EXPIRIENCE IN BOTH FRONT AND BACK OF HOUSE POS AND VERY GOOD IN ATSOCK CONTROLL AND INVENTORY..EXELLENT INTERPERSONAL COMMUNICATION SKILLS ALSO WORK WELL WITH TEAM AND ALWAYS GOES ABOVE AND BEYOND...PLEASE DO CONSIDER ME AS I ALSO HAVE VERY GOOD BARISTA SKILLS HAVE WORKED AS A BARISTA TRAINER
6d
MorningsideSmall take away in Windermere, Durban requires a young and energetic chef with at least 2 years cooking and front counter experience. Applicants must have the appropriate experience in restaurant, be willing to work on weekends and be able to withstand the pressure associated in the kitchen and with orders. Responsibilities:• Ensure that food is prepared and cooked according to the correct standards. • Ensure quantities are consistent and in line with the agreed costing and all dishes are presented correctly. • Ensure that the kitchen area is kept to a high standard of tidiness and cleanliness at all times and that all statutory regulations including health and safety, hygiene requirements are upheld. Receiving orders and stock management of food productsPlease send cv with contactable references to lambee7860@gmail.com
6d
MorningsideSavedSave
Experienced Manager required for Debonairs store.Kindly email cv to kareng.pa@yahoo.com
19d
Other
1
SavedSave
Job Title: Chef/Manager – Health & Coffee Bar
Location: Berea, Durban
Salary Range: R13,000 - R15 000 (depending on experience)
About Us:
We are a vibrant Health & Coffee Bar located in the heart of the Berea, dedicated to serving fresh, nutritious, and delicious food and beverages. Our focus is on wholesome ingredients, great coffee, and a welcoming atmosphere. We are looking for a skilled Chef/Manager to lead our kitchen and daily operations.
Job Description:
We are seeking a dynamic Chef/Manager who can oversee both culinary operations and business management. The ideal candidate will have a passion for healthy food, excellent leadership skills, and the ability to maintain high standards in a fast-paced environment.
Key Responsibilities:
Kitchen & Culinary Duties:
- Plan, prepare, and cook high-quality, healthy meals, snacks, and beverages.
- Develop seasonal menus with a focus on fresh, nutritious ingredients.
- Maintain food safety standards and hygiene practices.
- Manage kitchen inventory, stock control, and supplier orders.
- Train and supervise kitchen staff.
Management & Operations:
- Oversee daily operations of the café, ensuring smooth service.
- Manage staff schedules, performance, and training.
- Handle customer service and maintain a welcoming environment.
- Monitor sales, costs, and profitability.
- Implement and maintain efficient workflows.
Requirements:
- Proven experience as a chef (preferably in a café, health food, or similar setting).
- Strong management skills with experience leading a team.
- Knowledge of healthy cooking techniques and dietary trends.
- Ability to multitask in a fast-paced environment.
- Excellent communication and customer service skills.
- Basic financial understanding (stock control, budgeting, etc.).
- Food safety certification (advantageous).
Why Join Us?
- Opportunity to lead and shape a growing health-focused café.
- Creative freedom to develop menus and improve operations.
- Friendly, dynamic work environment.
If you are a passionate chef with management experience and love healthy food and coffee, we’d love to hear from you!
Jobs@1stfitness.co.za
13d
Berea & MusgraveSavedSave
Experienced housekeeper and breakfast cook seeking a position at a cozy B&B or guest house! With one year of experience in maintaining impeccable cleanliness and preparing delicious breakfasts, I'm confident in my ability to provide top-notch service. My duties include: cleaning and sanitizing guest rooms, bathrooms, and common areas; changing linens; restocking amenities, preparing and serving breakfast ,managing kitchen cleanliness and organization,handling laundry and ensuring a warm, welcoming atmosphere for guests. I'm a hard worker, reliable, and passionate about delivering exceptional hospitality. If you're looking for a dedicated and skilled team member Call or App 061 224 0715
20h
Qualifications: - Hotel Management Diploma Qualified Realtor Certificate Automobile Industry-Former Used Vehicle Stand Owner Requires part time or full-time employment to subsidise pension income.WhatsApp 0827772112 Ken
10d
Durban NorthSavedSave
Restaurant based in Hillcrest Durban is looking for an experienced Head Chef/ Restaurant manager. Must have previous experience in the restaurant industry and have extensive knowledge in the following sections- Baking- Pizzas- Kitchen-BarKnowledge of food cost and menu development will be an advantage.It would be beneficial if the candidate lives in close proximity of Hillcrest.Honest, punctual and quick thinker.Salary will be based on experience.Job Type: Full-timePay: R7 000,00 - R10 000,00 per monthPlease email your CV : barnard.johann@icloud.com
20d
HillcrestA well-established sit down restaurant in a large shopping mall seeks friendly and enthusiastic Waiters/Waitresses to join our team! This role involves providing exceptional customer service in a fast-paced environment. You'll be responsible for taking orders, serving food and drinks, and ensuring a positive dining experience for our customers.
Responsibilities:
Greet and treat customers warmly, politely and efficiently.
Take accurate food and drink orders and relay them to the kitchen.
Serve food and drinks promptly and accurately.
Maintain a clean and organized service station.
Handle cash and card transactions accurately.
Assist in cleaning tables and maintaining the dining area.
Provide excellent customer service and resolve any issues promptly.
Follow all food safety and hygiene regulations.
Qualifications:
Minimum matric and 2 years of experience is desired. Contactable references essential. Prior customer service experience, especially in sit down restaurant settings, is a plus.
Excellent communication and interpersonal skills.
Ability to work quickly and efficiently in a fast-paced environment.
Positive attitude and a willingness to learn.
Desired Attributes:
The ability to work effectively with other kitchen staff and communicate clearly with management.
The ability to stand and work for extended periods.
This role requires strong teamwork and adaptability.
Application email: qsrapp@nebu.co.za
9d
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