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Results for chef jobs in "chef jobs" in Johannesburg in Johannesburg
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https://www.jobplacements.com/Jobs/E/Executive-Chef-Rosebank-1184377-Job-Search-5-11-2025-1-34-13-AM.asp?sid=gumtree
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https://www.jobplacements.com/Jobs/S/Sous-Chef-Rosebank-1184380-Job-Search-5-11-2025-1-47-14-AM.asp?sid=gumtree
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https://www.jobplacements.com/Jobs/K/Kitchen-Manager-Sous-Chef-Rosebank-1184374-Job-Search-5-11-2025-1-23-49-AM.asp?sid=gumtree
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We are seeking an experienced local Executive Chef to join our team. The ideal candidate will be responsible for overseeing the daily operations of the kitchen, creating innovative menus, managing food quality and presentation, and ensuring compliance with food safety regulations. The Executive Chef will also be in charge of training kitchen staff, controlling food costs, and maintaining inventory levels. Strong leadership and communication skills are essential for this role.Duties and Responsibilities:Developing menus and creating new recipesManaging kitchen staff and assigning dutiesEnsuring food quality and presentation meet high standardsMonitoring and controlling food costsSupervising kitchen operations and maintaining cleanlinessExperienced in banqueting, events and conferencesStaff managementStock managementWe are looking for Chefs with a Diploma in Culinary Art, minimum 7yrs experience as an Exec Chef within an upmarket hotel environment.
https://www.jobplacements.com/Jobs/E/Executive-Chef-1185109-Job-Search-05-13-2025-10-20-00-AM.asp?sid=gumtree
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Our client, an elegant botanical bistro nestled in the heart of Sandton, is looking for an experienced Sous Chef to join their dynamic culinary team. With a focus on fresh, seasonal produce and beautifully presented dishes, this venue offers a tranquil escape paired with culinary excellence.About the Role:As Sous Chef, you’ll support the Head Chef in leading a passionate brigade, ensuring consistent quality, creativity, and attention to detail in every plate. This is a great opportunity for someone who thrives in a modern, open-kitchen environment where sustainability, presentation, and innovation take centre stage.Kindly note that a cook-off will form part of the selection process for this position.Minimum requirements:- Grade 12- Culinary qualification- South African ID- MUST be based in Johannesburg- Minimum 2 years' experience as a SOUS CHEF within a similar environment- MUST be ambitious, creative and well-presented- Able to work shifts- Able to work well under pressure- Own reliable transport- Clear criminal recordPlease note: Only candidates who meet ALL the requirements will be considered.If you meet ALL the above-mentioned requirements, kindly email your UPDATED and DETAILED CV to darryl@hospitalitypro.africa
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https://www.jobplacements.com/Jobs/R/Restaurant-Sous-Chef-Rosebank-1182227-Job-Search-5-5-2025-11-18-10-AM.asp?sid=gumtree
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https://www.jobplacements.com/Jobs/S/Senior-Head-Chef-Rosebank-1182225-Job-Search-5-5-2025-11-00-53-AM.asp?sid=gumtree
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https://www.jobplacements.com/Jobs/K/Kitchen-Manager-Sous-Chef-Rosebank-1181931-Job-Search-5-4-2025-6-53-44-AM.asp?sid=gumtree
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Job Title: Senior ChefResponsibilities:Lead the culinary team in maintaining and elevating the standard of Michelin-starred cuisine.Conceptualize, create, and execute innovative and exceptional dishes that align with the restaurants culinary vision.Oversee the kitchen operations, ensuring high-quality food preparation, presentation, and timely service.Develop and refine menus, incorporating seasonal ingredients and culinary trends while adhering to Michelin standards.Train and mentor kitchen staff, fostering a culture of excellence, teamwork, and attention to detail.Collaborate with suppliers to source premium and sustainable ingredients of the highest quality.Maintain kitchen hygiene, safety, and sanitation standards in accordance with industry regulations.Continuously strive for culinary excellence, staying abreast of industry trends, techniques, and flavour profiles.Manage kitchen budgets, control costs, and optimize resource utilization without compromising quality.Requirements:Proven experience as an executive chef or head chef in a Michelin-starred restaurant.Culinary degree or equivalent certification from a recognized institution.Exceptional knowledge of international cuisines, cooking techniques, and flavor profiles.Demonstrated ability to create and execute refined and inventive dishes.Strong leadership skills with the ability to inspire and motivate a high-performance culinary team.Excellent organizational and time management skills to ensure smooth kitchen operations.Keen attention to detail, creativity, and a passion for delivering an exceptional dining experience.Ability to work under pressure and maintain composure in a fast-paced, high-stakes environment.Familiarity with Michelin Guide criteria and commitment to maintaining Michelin-star standards.This job specification outlines the key responsibilities and requirements for a Michelin Star Chef, emphasizing the need for culinary expertise, leadership, and a commitment to excellence in kitchen operations.
https://www.jobplacements.com/Jobs/S/Senior-Chef-1182219-Job-Search-5-5-2025-10-31-46-AM.asp?sid=gumtree
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