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We are looking to offer applicants with OWN reliable vehicle contracts to provide services to our team on a FULL TIME OR PART TIME basis or shift rotational basis (AVAILABLE SHIFTS: days/nights/weekends).
You MUST have: YOUR OWN reliable, road worthy, with COR, licensed vehicle (fuel efficient - 1600 engine size or smaller) or reliable motorbike with fitted delivery box - Android 10 phone and POWERBANK.
We deliver from over 150 restaurants in PMB. Driver Partners can earn from R2,000 a week PLUS tips - depending on your willingness to work hard and the number of shifts available and worked.
You will be a fully licensed driver (NO LEARNERS LICENSE ACCEPTED), English speaking, punctual, deadlines driven, able to handle pressure, be well presented, friendly, polite and respectful. KNOWLEDGE OF PMB suburbs critical.
We do not charge for interviews, do not be scammed by scammers.
NO INFORMATION WILL RESULT IN NO INTERVIEW. Background checks will be conducted.
Please contact us for an interview on 087 365 3683 or Email: tdtpmbhr@gmail.com
Pietermaritzburg
Johannesburg South
Au Pair Needed in Montana Park area, R1000/week, Monday to Thursday: 13:30 - 16:30, to look after 13yr old boy. (Au Pair SA Family # 46035).
REQUIREMENTS:
- Own reliable car (not shared)
- Age 21-60yrs
- Afrikaans-speaking
TO APPLY: Please create an Au Pair SA profile - www.aupairsa.co.za - creating a profile is quick and easy, and the service is 100% free for au pairs.
Au Pair SA is South Africa's most popular au pair service, with over 55,000 family profiles created to date.
Job Reference #: 46035
Consultant Name: Michael Longano
Job Reference #: 46035
Consultant Name: Michael Longano
Northern Pretoria
Au Pair Needed in Kyalami area, R8000/month, Monday to Friday: 15:00 - 18:00, to look after 8yr old girl and 6yr old girl. (Au Pair SA Family # 58372).
REQUIREMENTS:
- Own reliable car (not shared)
- Age 21-40yrs
TO APPLY: Please create an Au Pair SA profile - www.aupairsa.co.za - creating a profile is quick and easy, and the service is 100% free for au pairs.
Au Pair SA is South Africa's most popular au pair service, with over 55,000 family profiles created to date.
Salary: R8000
Job Reference #: 58372
Consultant Name: Michael Longano
Salary: R8000
Job Reference #: 58372
Consultant Name: Michael Longano
Midrand
Were seeking a skilled Accountant to join a finance team in the bio-refinery sector. This dual-role position combines general accounting duties with payroll processing, supporting both finance and HR operations.
Key Responsibilities:
- Handle monthly financial closings, budgeting, and variance analysis.
- Track production costs, raw materials, and capital/project expenditures.
- Manage fixed assets and support audits (GAAP/IFRS compliance).
- Process payroll, maintain records, and ensure compliance with tax and labor laws.
- Collaborate with HR to ensure accurate and confidential compensation data.
Requirements:
- Bachelors in Accounting/Finance (CPA/CMA a plus).
- 3+ years of accounting experience; 1 year in payroll.
- Experience in manufacturing/industrial finance.
- Proficiency in Sage Cloud Accounting & Payroll and Excel.
- Strong attention to detail and knowledge of payroll legislation.
This role is ideal for someone who enjoys working across both financial and operational teams in a hands-on, impactful environment.
https://www.jobplacements.com/Jobs/A/Accountant-Saldanha-1194791-Job-Search-6-15-2025-3-40-30-AM.asp?sid=gumtree
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Results for wine jobs in "wine jobs" in Jobs in South Africa in South Africa
1
Wine Bar Manager | Foreshore – Cape Town | Trendy Wine Bar and RestaurantWe’re looking for a WINE BAR MANAGER to join the team and bring life, energy, and precision to one of Foreshore’s trendiest wine destinations.Your Role Will Include:Full day-to-day management of a 60-seater wine barLeading and motivating the team with energy and hands-on presenceAccurate food costing, stock control, and inventory managementWorking closely with ownership to grow revenue and improve profit marginsEnsuring wine knowledge is shared across the team and represented in every guest interactionDriving service standards, atmosphere, and customer loyaltyThe Bar is Open:Tues – Fri: 11 AM to closeSaturday: 2 PM to closeMust-Haves:Wine knowledge: Essential!Strong inventory and food costing experience – tracking performance is non-negotiableAn engaging, bubbly personality that lights up a room and connects with both customers and teamPrevious experience in a similar role or boutique bar environmentWhat’s On Offer:R15,000 – R20,000 Gross, based on experiencePotential for a performance-based turnover bonus if you help us growTo apply for Wine Bar Manager | Foreshore – Cape Town | Trendy Wine Bar and Restaurant, please send your CV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! www.recruitforafrica.comDisclaimerPersonal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.Recruit for Africa will only send emails from @Apply Below domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.
5d
VERIFIED
1
Join our client, a prestigious Stellenbosch wine farm, and bring your passion for wine and hospitality to create exceptional guest experiences!Our client is seeking a dedicated and organised Tasting Room and Events Coordinator to oversee their tasting room operations and manage events and functions on their stunning wine farm on the Kromme Rhee Road outside Stellenbosch. If you excel in ensuring seamless guest experiences and thrive in a vibrant, luxury hospitality environment, this is your chance to make a difference.What You’ll Do:Oversee the daily operations of the tasting room, ensuring a professional and welcoming environment for guests.Arrange wine tastings, coordinating schedules to ensure smooth and enjoyable guest experiences.Oversee events and functions (e.g., weddings, corporate gatherings, wine festivals) to ensure they run flawlessly on the day.Collaborate with marketing and hospitality teams to promote tastings, events, and special offerings.Monitor stock levels of wines and merchandise, maintaining accurate inventory for efficient operations.Handle guest inquiries, bookings, and feedback with professionalism to deliver outstanding customer satisfaction.Ensure compliance with health, safety, and liquor licensing regulations during tastings and events.Contribute creative ideas to enhance guest experiences and boost visitor engagement.What Our Client Is Looking For:Essential Skills:Proven experience in tasting room management or event oversight, ideally in the wine or hospitality industry.Excellent customer service and interpersonal skills to create memorable guest experiences.Strong organisational and multitasking abilities to manage tasting room operations and event oversight.Proficiency in Microsoft Office and booking/inventory management systems.Ability to work effectively in a fast-paced environment.Advantageous:Relevant qualification in hospitality or event management.2–3 years’ experience in wine tourism or event oversight.Familiarity with Stellenbosch’s wine industry.Behavioural Attributes:Passionate about wine and hospitality with a warm, approachable manner.Proactive, detail-oriented, and able to work independently.Calm under pressure with a commitment to excellence.
https://www.jobplacements.com/Jobs/T/Tasting-Room-and-Events-Coordinator--Stellenbosch-1192018-Job-Search-06-04-2025-13-35-32-PM.asp?sid=gumtree
9d
Job Placements
1
Equivalent to grade 12 pass.Basic/Advanced wine & service knowledge.Certificate / diploma relevant to position. 3 4 years experience in a similar role. Possession of valid drivers license. Although the minimum qualification is stated above in consideration of whether an applicant is suitably qualified, the following will be taken in consideration - the qualification; relevant experience; prior learning; and the ability to learn the job.
https://www.jobplacements.com/Jobs/F/Food-and-Beverage-Supervisor-1193503-Job-Search-06-10-2025-10-06-33-AM.asp?sid=gumtree
3d
Job Placements
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Key Responsibilities:Supervise and train F&B team members to uphold 5-star service standardsEnsure smooth daily operation of restaurant and bar servicesWork closely with the Head Chef and Lodge Manager to deliver unforgettable dining experiencesManage stock, supplier orders, and point-of-sale systemsHandle guest feedback with professionalism and urgencyWhat Were Looking For:Minimum 23 years in a supervisory role within luxury hospitalityWine and fine dining knowledge essentialHands-on leadership style and team mentorship skillsImpeccable grooming, communication, and attention to detail
https://www.jobplacements.com/Jobs/F/Food--Beverage-Supervisor-1192641-Job-Search-06-06-2025-10-06-31-AM.asp?sid=gumtree
7d
Job Placements
1
Main duties are:Monitor compliance to bottling/filling specifications at external bottlers/fillers and mobile bottling on site.Ensure that all dry goods are according to specification and adhere to specific requirements.Monitor compliance to internal Quality management plan by means of internal audits.External analysis evaluationAssist in the development of new products and maintenance / updates of current products. Minimum requirements:Grade 12 or Equivalent.Diploma in Food technology/winemaking/microbiology.1-2 years experience in a quality control environment.Lab experience.Broad knowledge of wine and winemaking process.Experience in cellar / food producing / food safety.ISO 2200 and/or HACCP experience.Must be computer literate.Must have good attention to detail and be well organised.Excellent communication skills (written and verbally).Ability to work with wide range of people.
https://www.jobplacements.com/Jobs/W/Wine-Quality-Controller-Stellenbosch-1190076-Job-Search-05-29-2025-10-04-39-AM.asp?sid=gumtree
15d
Job Placements
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Our client a well-established day Restaurant on a Wine Estate in Durbanville are seeking a dedicated and professional Junior FOH Manageress to assist with front-of-house operations and basic administrative responsibilities. The preference for a female candidate is based on existing team dynamics and operational requirements.. Minimum Requirements:· Minimum 1 year experience in a fast-paced hospitality environment· Excellent verbal and written communication skills in English· Professional appearance and conduct· Strong customer service orientation and interpersonal skills· Ability to manage staff, assist with bar control, and uphold service standards· Competent with basic administrative tasks, reservations, emails, phone handling, and social media assistance· Own reliable transport is essential (non-negotiable; the venue is on a farm with no access to public transport or Uber, particularly after 17:00)· Availability to work weekends, public holidays, day shifts, and occasional evenings, including Christmas and overtime, as required by senior managementCompensation:Salary based on experience and qualifications
https://www.jobplacements.com/Jobs/J/Junior-Front-of-House-Manageress-1193621-Job-Search-6-11-2025-2-57-06-AM.asp?sid=gumtree
3d
Job Placements
1
Key ResponsibilitiesConducting Safaris:– Lead game drives and other activities to provide guests with an immersive and educational wildlife experience.– Ensure the safety of guests during all safari activities.Wildlife Knowledge:– Possess in-depth knowledge of the local wildlife, including animal behaviour, bird species, and plant life.– Share information about the environment, ecology, community, and conservation efforts with the guests.Guest Interaction:– Interact with guests in a professional and friendly manner, providing excellent customer service.– Answer questions and engage in informative discussions about the wildlife and surrounds.– Be sensitive to guest’s preferences such as birders, looking for specific species, and try and manage their expectation within the context of what nature delivers.– Ensure that you are able to adjust your engagement when you have a number of different nationalities and generations on your vehicle.– Be sensitive to guests who want limited interaction with the guide and those who want more engagement and tailor your response accordingly.– Hosting guests at meals and/or for drinks, as required by the Lodge Manager or your guests.– If guests reveal problems or additional special requirements that are not yet recorded in the day sheet or guest preferences, or that the management are not aware of, then these must be communicated to the Lodge Manager as soon as they become known, and you are able to do so discreetly.Food & Beverage:– Service of food and beverages by the guide must be in accordance with hygienic standards which must be adhered to in accordance with the SOP and general good hygienic practices.– Must have a knowledge of the wines and spirits served in the Lodge and be able to serve them correctly on game drives according to the SOPs for serving wine, spirits and non-alcoholic drinks.– Be familiar with the service of coffee and tea according to the set SOPs.– Must have a full understanding of the meals served in the bush and be aware of dietary requirements.Vehicle & Equipment Maintenance:– Conduct routine daily checks of your vehicle and equipment in accordance with the Guide’s SOP and the requirements of the Maintenance Department.– Ensure your vehicle has all the relevant equipment as required by the SOP checklist and that the equipment is in working order. –– Ensure you have all the right safety protocols in place according to the SOP checklist.– Ensure that you always have the prescribed refreshments according to the set SOP for cooler boxes and hot boxes and that you are familiar with your guest’s dietary and special requirements.Environmental Conservation:– Ensure you are familiar with Welgevonden Private Game
https://www.jobplacements.com/Jobs/R/Ranger-Field-Guide-1192780-Job-Search-06-07-2025-02-00-14-AM.asp?sid=gumtree
7d
Job Placements
1
Our client a well-established day Restaurant on a Wine Estate in Durbanville are seeking to appoint a full-time Chef. The position will be filled based on the qualifications and experience of the successful candidate, either as a Chef de Partie or Commis Chef. Flexibility to work on both the hot and cold section in essential, as duties will vary based on the operational needs,. Minimum Requirements: Chef De Partie· 12+ years experience in a similar role· Formal culinary training (essential)· Ability to work independently and manage a section· Versatility to assist across various kitchen sections (advantageous)· Effective communicator with the ability to perform well under pressureMinimum Requirements: Commis Chef? 6 months to 1 year of kitchen experience (preferred)? Culinary graduates or students are encouraged to apply (formal training is essential)? Willingness to learn, take direction, and develop skills? High attention to detail and a strong team playerGeneral Requirements for Both Roles:? Professional, presentable, and reliable? Own reliable transport is essential (non-negotiable due to farm location; public transport and Uber are not accessible to our venue, especially after 17:00 or during peak hours)? Strong time management and team collaboration skills? Availability to work weekends, public holidays, day shifts, and occasional evenings, including Christmas and overtime, as required by operational needs and senior management shifts? Passion for food and a commitment to quality and excellence Compensation:Salary based on experience and qualifications
https://www.jobplacements.com/Jobs/C/Chef-1193627-Job-Search-6-11-2025-3-38-27-AM.asp?sid=gumtree
3d
Job Placements
1
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : BottlingBASIC SALARY : Market relatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Must have Grade 12 with English as a subject and have the ability to communicate, read and understand English fluently and have good numeracy skillsMinimum 2 years operator experience in similar environmentPrinting and Labelling production process knowledgeAbility to fully understand and carry out Standard Operating Procedures (SOPs) and Operating Machine InstructionsMust have previous experience working with a Human Machine Interface (HMI)Ability to identify machine instability or potential breakdownsAbility to make basic machine adjustments using specialized tools when changing machine specifications at product change overs.Knowledge of the CCPs including Legal Alcohol IndicationDiligent work attitudeAnalytical / Logical ThinkerAttention to detailAbility to work shiftsQuality DrivenAccurate Record Keeping DUTIES: Machine Operation:Carries out operating activities according to the Standard Operating Procedures/Instructions.Monitors the processing of the Printing and Labelling operation to ensure the smooth flow of production and quality by performing physical checks at regular intervals.Carries out sanitation instructions to ensure effective sanitation of the line and surrounding areas.Ensures the machine is running at the correct specifications and standards by regularly checking the calibration and settings of the machine.Checks that the labelling application, i.e., efficient operation of blowers and heat tunnels, and any other requirements, are according to set specifications.Makes the necessary basic machine specification changes when changing from one product to the next, by making basic adjustments using tools and/or adjustment handles during product changeovers. Bottle Filling Processes:Checks that the correct raw materials are used for each production run to ensure the product specifications meet the requirements for the specified product.Loads the labelling machine with the correct labelling materials, ensuring the correct operating procedures are followed.Checks and verifies that the relevant product documentation (QC Production Record Pack) is completed accurately and on time according to quality control requirements.Attends promptly to processing problems to ensure minimal quality and production efficiency losses.Identifies potential machine problems and ad
https://www.jobplacements.com/Jobs/L/Label-Operator-Wine-Industry-1171057-Job-Search-06-06-2025-00-00-00-AM.asp?sid=gumtree
9d
Job Placements
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