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On Promotion in Jobs
We are looking to offer applicants with OWN reliable vehicle contracts to provide services to our team on a FULL TIME OR PART TIME basis or shift rotational basis (AVAILABLE SHIFTS: days/nights/weekends).
You MUST have: YOUR OWN reliable, road worthy, with COR, licensed vehicle (fuel efficient - 1600 engine size or smaller) or reliable motorbike with fitted delivery box - Android 10 phone and POWERBANK.
We deliver from over 150 restaurants in PMB. Driver Partners can earn from R2,000 a week PLUS tips - depending on your willingness to work hard and the number of shifts available and worked.
You will be a fully licensed driver (NO LEARNERS LICENSE ACCEPTED), English speaking, punctual, deadlines driven, able to handle pressure, be well presented, friendly, polite and respectful. KNOWLEDGE OF PMB suburbs critical.
We do not charge for interviews, do not be scammed by scammers.
NO INFORMATION WILL RESULT IN NO INTERVIEW. Background checks will be conducted.
Please contact us for an interview on 087 365 3683 or Email: tdtpmbhr@gmail.com
Pietermaritzburg
Au Pair Needed in Ballito area, R7000/month, Monday to Friday: 14:00 - 17:00, to look after 11yr old boy and 9yr old girl. (Au Pair SA Family # 45634).
REQUIREMENTS:
- Own reliable car (not shared)
- Age 23-50yrs
TO APPLY: Please create an Au Pair SA profile - www.aupairsa.co.za - creating a profile is quick and easy, and the service is 100% free for au pairs.
Au Pair SA is South Africa's most popular au pair service, with over 55,000 family profiles created to date.
Salary: R7000
Job Reference #: 45634
Consultant Name: Michael Longano
Salary: R7000
Job Reference #: 45634
Consultant Name: Michael Longano
Ballitoville
Au Pair Needed in Paarl area, R6500/month, Monday to Friday: 14:30 - 17:30, to look after 13yr old girl. (Au Pair SA Family # 53260).
REQUIREMENTS:
- Own reliable car (not shared)
- Age 23-60yrs
TO APPLY: Please create an Au Pair SA profile - www.aupairsa.co.za - creating a profile is quick and easy, and the service is 100% free for au pairs.
Au Pair SA is South Africa's most popular au pair service, with over 55,000 family profiles created to date.
Salary: R6500
Job Reference #: 53260
Consultant Name: Michael Longano
Salary: R6500
Job Reference #: 53260
Consultant Name: Michael Longano
Paarl
Au Pair Needed in Pretoria East area, R7000/month, Monday to Friday: 13:00 - 17:00, to look after 15yr old boy, 13yr old boy, 10yr old boy and 10yr old girl. (Au Pair SA Family # 28276).
REQUIREMENTS:
- Own reliable car (not shared)
- Age 21-40yrs
- Afrikaans-speaking
TO APPLY: Please create an Au Pair SA profile - www.aupairsa.co.za - creating a profile is quick and easy, and the service is 100% free for au pairs.
Au Pair SA is South Africa's most popular au pair service, with over 55,000 family profiles created to date.
Salary: R7000
Job Reference #: 28276
Consultant Name: Michael Longano
Salary: R7000
Job Reference #: 28276
Consultant Name: Michael Longano
Eastern Pretoria
Au Pair Needed in La Lucia area, R10000/month, Monday to Friday: 13:00 - 17:00, Saturday: 06:00 - 12:00, to look after 12yr old girl. (Au Pair SA Family # 30140).
REQUIREMENTS:
- Own reliable car (not shared)
- Age 21-35yrs
TO APPLY: Please create an Au Pair SA profile - www.aupairsa.co.za - creating a profile is quick and easy, and the service is 100% free for au pairs.
Au Pair SA is South Africa's most popular au pair service, with over 55,000 family profiles created to date.
Salary: R10000
Job Reference #: 30140
Consultant Name: Michael Longano
Salary: R10000
Job Reference #: 30140
Consultant Name: Michael Longano
Umhlanga
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Results for kitchen staff in "kitchen staff" in Jobs in Western Cape in Western Cape
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Duties: Maximizing revenue through controlling operational efficiencies and productivities.Maintaining operating standards (hygiene, health, safety, environmental) and quality culinary product.Controlling operating equipment and stock and spend.Put in place staff scheduling and duty allocations to ensure coverage.Handle shift briefings / handovers / shift reports:Complete opening and closing checklists.Interact and be present on the floor during service to ensure food quality and presentation in line with standards.Handle any special requests, special requirements, recommendations, concerns, resolution of complaints,Contributes to month-end financial reports for the outlet (Budget vs revenue, food cost, etc).Audit food safety standards to ensure outlet compliance with relevant legislation.Manage staff appearance and kitchen appearance/ functioning of equipment and systems for the outlet.Conduct maintenance and hygiene inspections in all areas of the kitchen.Monitor health, safety, hygiene, and environmental elements in the outlet.Manage the control and storage of stock and operating equipment as per SOP for the outlet.Investigate variances / discrepancies and take necessary action to correct.Monitor culinary standards and processesControl waste for the outlet. Requirements: Matric certificate (Grade 12)Formal Culinary qualificationAt least 2 years+ experience as a Sous Chef / similar senior chef position at a large hotelWell-groomed and able to present themselves in a professional mannerMust be prepared to work shifts
https://www.jobplacements.com/Jobs/S/Sous-Chef-1191205-Job-Search-06-03-2025-04-01-47-AM.asp?sid=gumtree
12d
Job Placements
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Purpose of the role:The Villa Manager is responsible for the daily operations and ensuring guests have a wonderful stay. This includes overseeing housekeeping and staff, providing high-quality, tailored meals, and handling guest interactions. Your duties range from welcoming guests and administrative tasks to budgeting, meal planning, kitchen management (including food safety), and coordinating with other estate staff for a seamless guest experience. This is a live-in position.Requirements:Solid experience in a similar position where you had to deal with high net worth clientsDuties and Responsibilities: Meals/ kitchen Plan, prepare, and cook meals for guests, owners, and staff, accommodating dietary preferences and requirements.Develop customized menus for various occasionsMaintain an active list of private chefs for the development and execution of menusOrder fresh ingredients and ensure no shortages Events Assist in planning and executing menus for special events.Maintain an up-to-date supplier/ vendor list to assist in all events held at the villaEnsure events run smooth and according to budgetAdministrationEffective communication with HR, staff, and General Manager to ensure the site are well managed. Keep accurate record of wine sales, expenditures and staff hours.Develop guest stay itineraries according to guest stay requirementsKeep track of occupancyAct as brand ambassador to promote wines Budgeting & Forecasting Preparing and analysing budget submissions and monitoring the expenses according to annual budgets as well as income received per guest stay.Track all expenses according to the budgetRecon expenditure monthly Overall Guest ExperienceEnsure a pleasant experience for guest and assist where needed.Ensure sufficient staff on duty for weekends and public holidaysRunning errands and purchase goods when the driver is not availableEnsure the pools are maintained by maintenanceEnsure aircons workAct as host when requestedEnsure alarm is activated when guests leaveStaff ManagementSupervise and manage all Villa employees, including but not limited to Housekeepers, Groundskeepers and Security Guards. Legislative ComplianceEnsure the villa complies with health, safety, and sanitation regulations.Ensure that the fire extinguishers are serviced annually. PLEASE NOTE: Thank you for your interest in this position, we will review and be in touch i
https://www.jobplacements.com/Jobs/V/Villa-Manager-1186708-Job-Search-05-19-2025-04-30-36-AM.asp?sid=gumtree
19d
Job Placements
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Requirements:Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous chef or Head chefPrevious experience in working in an open kitchen will be an advantage.Excellent culinary skills with a particular flair for Italian food High focus on customer satisfaction Impeccable health and hygiene standardsExcellent supplier relationshipsA natural leader with the ability to motivate and discipline a small teamA person with an impeccable sense of responsibilityResponsibilities:Creates the menus for all entitiesâ?? food offering keeping with the specified style of Cuisine per entityEnsures all dishes are correctly costed and presents these costings according to agreed deadlinesEnsures that all kitchen staff members are thoroughly trained on the execution of the menu Creates customized menus for all Estate functions & eventsEnsure staff are trained in preparation and serving of food offeringManaging food costs and expenses within budgetManages the process of all food stock orderingConducts an accurate monthly stock count on the last day of every month
https://www.jobplacements.com/Jobs/C/Chef-Franschhoek-1157532-Job-Search-05-27-2025-00-00-00-AM.asp?sid=gumtree
19d
Job Placements
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