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FlexiCare Estate Manager
Location: Gauteng JHB & PTA
Position: Permanent
Reports to: Operations Manager
Salary: R16, 000 – R18, 000 Dependent on Industry Experience
Application via Email: HR@Thecaretakers.co.za
Description:
Our company based in JHB is looking for a FlexiCare Mobile Estate manager with the relevant experience in the sectional title field as well as the HOA & trustee field. The successful candidate will be responsible for all day-to-day operations in running no less than 10 Residential estates remotely and industrial office parks.
A professional person, well presented and able to effectively deal with CRM and new business development and Key accounts will be preferential.
Brief overview of expected duties:
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Day to Day management of site operations.
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Manage tenant move in & move out.
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Managing compliance of buildings (Fire, Insurance, Gas, Safety)
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Detailed Graph & Excell reporting on a weekly basis.
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Inspecting projects and cleanliness of sites.
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General administration duties.
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Managing projects undertaken on sites.
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Preventative maintenance planning & reporting
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Managing SLA KPI’s.
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Water, Electricity meter readings.
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Managing Tenants, enforcing rules.
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Dealing with 24hr emergencies on site (Restaurants)
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Dealing with Trustee requests & partaking in meetings.
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Meeting with clients on request, during & after business hours.
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Staff management.
Minimum Requirements:
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Diploma or similar qualifications.
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Advanced Microsoft package Excel Word Email PowerPoint. (Will be tested)
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At least 5 years + in a similar position taking care of estates & complexes.
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Own reliable transport required.
Specific Candidate Attributes:
• Ability to work under extreme pressure.
• Pro-active and innovative.
• Ability to work independently.
• Excellent planning and organisational skills.
Ensure to Email your ID, Drivers Lic, CV & Latest Payslip to HR@Thecaretakers.co.za with the subject heading “Flexi 2025 CV “ making sure all the mentioned documentation is listed in your email, incomplete documentation will result in CV being excluded in process.
Edenvale
Au Pair Needed in Mooikloof, Pretoria East area, R9000/month, Monday to Friday: 13:30 - 19:00, to look after two boys ages 15 and 10. Own Car Required to assist with family transport. (Au Pair SA Family # 56975).
TO APPLY: Please create an Au Pair SA profile - www.aupairsa.co.za - creating a profile is quick and easy, and the service is 100% free for au pairs.
Au Pair SA is South Africa's most popular au pair service, with over 55,000 family profiles created to date.
Salary: R9000
Job Reference #: 56975
Consultant Name: Michael Longano
Salary: R9000
Job Reference #: 56975
Consultant Name: Michael Longano
Eastern Pretoria
Au Pair Needed in Durbanville area, R12000/month, Monday to Friday: 08:00 - 17:00, to look after 12yr old boy, 7yr old boy and 5yr old girl. (Au Pair SA Family# 27713).
REQUIREMENTS:
- Own reliable car (not shared)
- Age 23-50yrs
- Afrikaans-speaking
TO APPLY: Please create an Au Pair SA profile - www.aupairsa.co.za - creating a profile is quick and easy, and the service is 100% free for au pairs.
Au Pair SA is South Africa's most popular au pair service, with over 55,000 family profiles created to date.
Salary: R12000
Job Reference #: 27713
Consultant Name: Michael Longano
Salary: R12000
Job Reference #: 27713
Consultant Name: Michael Longano
Durbanville
Au Pair Needed in Milnerton area, R14000/month, Monday to Friday: 08:00 - 17:00, to look after 10yr old girl. (Au Pair SA Family # 48338).
REQUIREMENTS:
- Own reliable car (not shared)
- Age 19-30yrs
TO APPLY: Please create an Au Pair SA profile - www.aupairsa.co.za - creating a profile is quick and easy, and the service is 100% free for au pairs.
Au Pair SA is South Africa's most popular au pair service, with over 55,000 family profiles created to date.
Salary: R14000
Job Reference #: 48338
Consultant Name: Michael Longano
Salary: R14000
Job Reference #: 48338
Consultant Name: Michael Longano
Milnerton
Au Pair Needed in Paarl area, R100/hour, Monday to Friday: 14:00 - 17:00, to look after 8yr old girl. Own Car Required to assist with family transport. (Au Pair SA Family # 56648).
Optel na skool. Help met huiswerk en ry na buitemuurs.
TO APPLY: Please create an Au Pair SA profile - www.aupairsa.co.za - creating a profile is quick and easy, and the service is 100% free for au pairs.
Au Pair SA is South Africa's most popular au pair service, with over 55,000 family profiles created to date.
Job Reference #: 56648
Consultant Name: Michael Longano
Job Reference #: 56648
Consultant Name: Michael Longano
Paarl
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Results for kitchen assistant in "kitchen assistant" in Jobs in Western Cape in Western Cape
2
1
Purpose of the role:The Villa Manager is responsible for the daily operations and ensuring guests have a wonderful stay. This includes overseeing housekeeping and staff, providing high-quality, tailored meals, and handling guest interactions. Your duties range from welcoming guests and administrative tasks to budgeting, meal planning, kitchen management (including food safety), and coordinating with other estate staff for a seamless guest experience. This is a live-in position.Requirements:Solid experience in a similar position where you had to deal with high net worth clientsDuties and Responsibilities: Meals/ kitchen Plan, prepare, and cook meals for guests, owners, and staff, accommodating dietary preferences and requirements.Develop customized menus for various occasionsMaintain an active list of private chefs for the development and execution of menusOrder fresh ingredients and ensure no shortages Events Assist in planning and executing menus for special events.Maintain an up-to-date supplier/ vendor list to assist in all events held at the villaEnsure events run smooth and according to budgetAdministrationEffective communication with HR, staff, and General Manager to ensure the site are well managed. Keep accurate record of wine sales, expenditures and staff hours.Develop guest stay itineraries according to guest stay requirementsKeep track of occupancyAct as brand ambassador to promote wines Budgeting & Forecasting Preparing and analysing budget submissions and monitoring the expenses according to annual budgets as well as income received per guest stay.Track all expenses according to the budgetRecon expenditure monthly Overall Guest ExperienceEnsure a pleasant experience for guest and assist where needed.Ensure sufficient staff on duty for weekends and public holidaysRunning errands and purchase goods when the driver is not availableEnsure the pools are maintained by maintenanceEnsure aircons workAct as host when requestedEnsure alarm is activated when guests leaveStaff ManagementSupervise and manage all Villa employees, including but not limited to Housekeepers, Groundskeepers and Security Guards. Legislative ComplianceEnsure the villa complies with health, safety, and sanitation regulations.Ensure that the fire extinguishers are serviced annually. PLEASE NOTE: Thank you for your interest in this position, we will review and be in touch i
https://www.jobplacements.com/Jobs/V/Villa-Manager-1186708-Job-Search-05-19-2025-04-30-36-AM.asp?sid=gumtree
2d
Job Placements
1
Duties: Ensure the preparation of all food items according to recipes and standards.Assist with deliveries.Complete daily checks of all mis-en-place to ensure freshness and quality standards.Maintain proper rotation of products.Knowledge of all menu items, daily features and promotions.Ensure cleanliness and maintenance of all work areas, utensils & equipment.Follow kitchen procedures & service standards.Follow all safety & sanitation policies when handling food & beverages. Requirements: Grade 12Culinary Diploma / Certificate.Preferably 1 - 2 years previous experience as a Commis Chef in 5* restaurants.Availability to work within opening hours.Good interpersonal & communication skills.Attention to detail.Able to be productive & efficient.Self-disciplined.Ability to cope under pressure.Flexibility & accountability.
https://www.jobplacements.com/Jobs/C/Commis-Chef-1186674-Job-Search-05-19-2025-04-05-25-AM.asp?sid=gumtree
10d
Job Placements
1
Key Responsibilities:Maintenance ManagementLead all technical and structural maintenance of lodge infrastructure (plumbing, electrical, water systems, vehicles, etc.)Manage preventative maintenance schedulesSource and liaise with external contractors and service providersOversee lodge utilities, generators, and general facilities upkeepDuty Management (FOH)Assist with daily lodge hosting and guest relationsConduct room checks, coordinate with housekeeping and kitchenEnsure a smooth handover between departmentsSupport senior management with operational oversightThe Ideal Candidate Has:A strong maintenance/technical background (trade-tested preferred)Prior experience in 5-star lodges or luxury hospitalityA professional, guest-oriented attitude and strong communication skillsConfidence in both behind-the-scenes and guest-facing responsibilitiesHands-on, solution-driven approach to challengesWhats on Offer: Work in a pristine wilderness setting with an experienced hospitality teamOpportunity to grow into a senior leadership role
https://www.jobplacements.com/Jobs/M/Maintenance--Duty-Manager-5-Star-Lodge-1187260-Job-Search-05-20-2025-10-06-20-AM.asp?sid=gumtree
8d
Job Placements
1
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Sous Chefs main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. They will also ensure that the Kitchen standards of The Royal Portfolio are met in order to contribute to the purpose of the company which is To give our guests a complete experience and a perfect stay.MAIN DUTIES & RESPONSIBILITIESInteracts with guests to obtain feedback on product quality and service levels.Responds to and handles guest problems and complaints.Creative menu planning and correct food preparation for each outlet including banquets.Be aware of new items introduced onto the market and keep up with the latest product trends.Ensure that all recipes and product yields are accurately costed and reviewed regularly.Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.To be aware of all financial budgets and goals.Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained.Ensure that all culinary operations manuals are prepared and updated.Ensure that the culinary department adheres to all company and hotel policies & procedures.Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.Oversee weekly work schedules and annual leave planners.Responsible for the supervision of all stewards and their activities.Ensure that meetings are well planned and results-orientated.Ensure that chefs are always neat, tidy and presentable to be in guest view.Able to make recommendations to the Executive Chef regarding succession planning.To work in close conjunction with the Food and Beverage Manager and respective teamsTo initiate relevant maintenance reports and work orders.To delegate responsibilities to subordinates as required.REQUIREMENTS & QUALIFICATIONSCulinary diploma (or higher) from a recognized tertiary institution.At least 8 years’ experience with 2 years in a management position.Fair and firm management abilities with high influencing skills.Strong administration skills.Creative and innovative.Strong knowledge of food and beverage.Hands-on approach to all operational aspects.Excellent communica
https://www.jobplacements.com/Jobs/S/Sous-Chef--The-Silo-Hotel-1189409-Job-Search-05-28-2025-02-00-14-AM.asp?sid=gumtree
20h
Job Placements
1
This is an excellent opportunity for someone looking to start their career in project management within the kitchen installation industry, offering hands-on experience and potential for growth.Qualifications:Strong organizational and time-management skills.Excellent communication and interpersonal abilities.Eagerness to learn and gain experience in the kitchen installation field.Ability to work well both independently and as part of a team.Basic knowledge of kitchen design or construction is a plus, but not required.Proficient in MS Office (Word, Excel, etc.).Key Responsibilities:Assist in the planning and scheduling of kitchen installation projects.Help manage project timelines and ensure tasks are completed on schedule.Coordinate with suppliers, contractors, and clients to ensure smooth project execution.Maintain project documentation, including tracking inventory and updating project files.Provide on-site support, including assisting with material deliveries and installations.Support the project manager in resolving minor issues and ensuring quality standards are met.Kindly apply if you meet the minimum requirements. Should you not hear back from us within 2 weeks consider your application as unsuccessful.
https://www.jobplacements.com/Jobs/J/Junior-Site-Manager-Kitchen-Installations-Cape-Tow-1134443-Job-Search-05-05-2025-00-00-00-AM.asp?sid=gumtree
24d
Job Placements
1
JOB SUMMARY
This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of the pastry kitchen.
ORGANISATIONAL POSITIONING
Department: KitchenReporting to: Pastry Sous ChefLocation: At a 5 Star Hotel in Camps Bay, Cape Town
MINIMUM EXPERIENCE AND QUALIFICATIONS
Diploma in PatisserieMust have at least 1 years’ experience in a 5-Star Hotel or Fine Dining EstablishmentGood knife skillsNeat with high regard for personal hygiene and presentationSolid English verbal communication skillsUnderstanding and application of basic math calculationsAble to work flexible hours, weekends and holidays with a long cycle of consecutive workdays
KEY PERFORMANCE OBJECTIVES
To manage section and section staff ensuring that:Section stock levels are correct and where required requisitioned in accordance with SOPMise en place requirements are planned, actioned and handed over in accordance with SOPAll food prepared is done in accordance with recipes an RCH and LHW time standardsSection is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelinesSection’s WIF Stock is cleaned, organised, labelled and rotated in accordance with SOPTo communicate any challenges re. equipment, food and staff to the chef on duty as soon as it becomes knownTo train staff on an ongoing basis to ensure they are always up to standard with current menu recipes and standardsAdvise kitchen management of order requirements for section stock in accordance with business levels ensuring sufficient stock and no wastageEnsure that fridge temperatures are monitored and reported daily
NOTE: Please confirm your vaccination status when applying.Additional Info:1 to 2 yearsSalary: RNegotiableJob Reference #: 1661979101
2mo
ABC Worldwide
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The ideal candidate at the Deli should demonstrate exceptional customer service skills with a warm and approachable demeanor, ensuring guests feel welcomed and cared for. They should have an eye for detail to maintain an organized dining environment and ensure the accuracy of orders. A collaborative team player with the ability to work efficiently in a dynamic and fast-paced setting is essential. Additionally, knowledge of food and beverages, coupled with the confidence to make recommendations, would be advantageous. This candidate should embody professionalism, adaptability, and a commitment to upholding the high hospitality standards of this Wine Estate.Candidate Requirements:Knowledge of food and beverages.Present menus and assist guests in making food and beverage selections.Maintain cleanliness and organization of the dining area.Coordinate with kitchen staff to ensure timely service.Process payments accurately and provide receipts.Restock supplies and prepare the deli for the next service.Uphold health, safety, and hygiene standards..This is a live-out position
https://www.jobplacements.com/Jobs/W/Waiter-Deli-1181642-Job-Search-05-01-2025-10-11-10-AM.asp?sid=gumtree
1mo
Job Placements
1
1
Kitchen Hand Helpers Wanted!
We are looking for hardworking and reliable Kitchen Hand Helpers to join our team! If you have a passion for hospitality and enjoy working in a fast-paced environment, this role is perfect for you.
Responsibilities:
Assisting with basic food preparation.
Cleaning and maintaining kitchen equipment.
Washing dishes and ensuring the kitchen stays spotless.
Supporting chefs and kitchen staff as needed.
Requirements:
A positive attitude and willingness to learn.
Ability to work as part of a team.
Previous kitchen experience is a must
What We Offer:
Flexible working hours.
Competitive pay.
A friendly and supportive work environment.
Tomo restaurant
If this sounds like you, we’d love to hear from you! Please send your resume to tomocapetown@gmail.com
6mo
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