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Results for Jobs in Franschhoek in Franschhoek
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The ideal candidate will have experience in the production or wine industry, excellent communication skills, and strong administrative abilities. The role involves overseeing key processes related to SAWIS certification, production planning, procurement, and administrative tasks to ensure smooth operations. Key Responsibilities:SAWIS Certifications & Submissions: Manage and handle all certifications and submissions from bulk (RFB) to finished product (BG96, BG9, BG11) including final administrative tasks.Monthly Reconciliation: Perform monthly reconciliations of Pink Cards with physical stock counts.SAWIS Stock Takes: Conduct SAWIS stock takes every 6 months, ensuring accurate reporting.Procurement of Dry Goods: Monitor stock availability against production program requirements on a weekly and monthly basis.Production Planning: Schedule production runs for two production lines according to the production program.Sticker Management: Create new sticker formats (cases and bottles) for approval on the Bartender program, ensuring all labelling requirements are met.Rework Instructions: Set up sample labels and rework instructions for production, including pack shots, for Export orders.Administrative Tasks: Create and issue all pallet/Bin IDs as per the production program.Sample Submissions: Submit samples to DAFF for sensorial renewal or additional analysis as needed. Skills and Knowledge:SAWIS Knowledge: Familiarity with SAWIS and wine law regulations, particularly around labels and bottled wine.DAFF and Wine Online Systems: Knowledge of the Department of Agriculture, Forestry and Fisheries (DAFF) and Wine Online systems.Customs and Excise: Understanding of customs and excise regulations related to the wine industry.ISO Standards: Experience with ISO internal audits and compliance to ISO standards. Requirements:Communication Skills: Excellent verbal and written communication skills in both English and Afrikaans.Industry Experience: Previous experience in the wine or production industry is essential.Teamwork & Pressure Handling: Ability to work efficiently under pressure and collaborate in a team environment.Transport: Must have reliable personal transport for commuting.Educational Qualifications: Grade 12, with a tertiary qualification in Supply Chain and Procurement or a related field being preferable.Administra
https://www.jobplacements.com/Jobs/W/Wine-Production-Administrator-1140866-Job-Search-3-12-2025-9-19-08-AM.asp?sid=gumtree
15h
Job Placements
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Requirements:Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous chef or Head chefPrevious experience in working in an open kitchen will be an advantage.Excellent culinary skills with a particular flair for Italian food High focus on customer satisfaction Impeccable health and hygiene standardsExcellent supplier relationshipsA natural leader with the ability to motivate and discipline a small teamA person with an impeccable sense of responsibilityResponsibilities:Creates the menus for all entitiesâ?? food offering keeping with the specified style of Cuisine per entityEnsures all dishes are correctly costed and presents these costings according to agreed deadlinesEnsures that all kitchen staff members are thoroughly trained on the execution of the menu Creates customized menus for all Estate functions & eventsEnsure staff are trained in preparation and serving of food offeringManaging food costs and expenses within budgetManages the process of all food stock orderingConducts an accurate monthly stock count on the last day of every month
https://www.jobplacements.com/Jobs/C/Chef-Franschhoek-1157532-Job-Search-03-03-2025-00-00-00-AM.asp?sid=gumtree
5d
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Duties: Greet all guests warmly and professionallyProvide friendly, courteous, and professional service at all times.Understand the sequence of service and anticipate guest needs.Be fully aware of your table allocations, dietary requirements, allergies and special requests during service by ensuring that you pay careful attention to the day sheet provided where all guest details will be noted.Inform the kitchen of any guest food requirements or allergies in accordance with standards.Have a complete knowledge of the menu and wine list to confidently assist guests.Assist guests with non-menu requests, responding positively and accommodating where possible.Sell rather than order take by recommending dishes, wines, and upselling menu items.Handle guest complaints and comments professionally, escalating them to the Restaurant Manager / MOD when necessary.Familiarise yourself on each shift with the day sheet and any events (function sheets) applicable to your shift to be well prepared and informed to deliver a high-quality service.Ensure all tables are cleared, cleaned, and reset in accordance with Leeu Collection standards.Perform cleaning tasks as required, including polishing cutlery and glassware, cleaning floors, fridges, windows & service areas i.e. buffet stations.Assist with monthly stock take as and when requested by the Restaurant Manager.Assist with restocking of fridges and bar areasHave a full understanding and be able to do set-ups special events.Accurately enter all transactions into the Easipos system. Requirements: MatricWine certificate course would be beneficialAt least 2-years waitering experience in a high-end Fine Dining Restaurant / Hotel Restaurant Proficiency in POS systems: Easipos preferred.Knowledge of cocktails, spirits, wines, and beverages.Time Management skillsAttention to detailProblem-solving abilitiesCustomer FocusAbility to work under pressure
https://www.jobplacements.com/Jobs/W/Waiter-1165120-Job-Search-03-06-2025-16-00-48-PM.asp?sid=gumtree
5d
Job Placements
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Duties:  Provide oversight and guidance to the Housekeeping teamDaily handovers and briefings with Housekeeping teamEnsure hotel public areas are maintained and look impeccableDaily maintenance reporting and following upStaff rostering and leave planningPlans, prepares and executes on-going training initiatives for the Housekeeping teamMonitor and control inventories for operating equipment, linen, stationary, guest supplies, cleaning supplies and uniforms to ensure par stocks are maintained and costs are controlled Requirements:  Grade 12 & a Diploma in HospitalityValid driverâ??s licenseHigh level of physical enduranceA minimum of 5 years of experience in a Housekeeping Management role within a 5* luxury propertyImpeccable communication skills both written and verbalMust be computer literateLeadership experienceStrong training skills and experienceEffective rostering abilitiesKnowledgeable with the controlling of expenses and inventoriesAbility to remain calm and professional under pressurePreference will be given to candidates from Franschhoek and neighbouring areas
https://www.jobplacements.com/Jobs/H/Housekeeping-Manager-1165117-Job-Search-03-06-2025-16-00-48-PM.asp?sid=gumtree
5d
Job Placements
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Duties: Ensure that world-class service is consistently delivered to all guests across the hotel, as measured by online reputation metrics and direct guest feedback.Work with the relevant teams to ensure that policies, processes, and standards directly impacting guest safety, security, and preferences are effectively implemented.Monitor the usage of equipment and consumption of stock, ensuring efficiency and minimizing waste.Develop, implement, and monitor systems that capture and communicate guest preferences without compromising their privacy.Attend daily, weekly and monthly meetings as required to ensure that you are always on top of all developments within your team and the bigger organisation.Have detailed knowledge of all Front Office, Housekeeping and F&B procedures to ensure that constant guidance is provided.Create an environment that fosters positive employee engagement and commitment to their roles.Provide timely feedback and conduct performance appraisals for the hotel team according to required standards.Enforce discipline where necessary according to the Code of Conduct.Work with third-party suppliers to ensure excellent service to both the organization and the guests.Prepare and propose the annual budget, working closely with finance and purchasing to ensure inventory and par stock levels support consistent quality service.Manage department rosters, attendance and leave balances to control staffing costs.Monitor Night Auditors and ensure that they are maintaining the correct standards and procedures that accurate financials are captured daily.Reconciliation
https://www.jobplacements.com/Jobs/A/Assistant-Hotel-Manager-1165122-Job-Search-03-06-2025-16-00-48-PM.asp?sid=gumtree
5d
Job Placements
1
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Duties: Ensure that world-class service is consistently delivered to all guests across the hotel, as measured by online reputation metrics and direct guest feedback.Work with the relevant teams to ensure that policies, processes, and standards directly impacting guest safety, security, and preferences are effectively implemented.Monitor the usage of equipment and consumption of stock, ensuring efficiency and minimizing waste.Develop, implement, and monitor systems that capture and communicate guest preferences without compromising their privacy.Attend daily, weekly and monthly meetings as required to ensure that you are always on top of all developments within your team and the bigger organisation.Have detailed knowledge of all Front Office, Housekeeping and F&B procedures to ensure that constant guidance is provided.Create an environment that fosters positive employee engagement and commitment to their roles.Provide timely feedback and conduct performance appraisals for the hotel team according to required standards.Enforce discipline where necessary according to the Code of Conduct.Work with third-party suppliers to ensure excellent service to both the organization and the guests.Prepare and propose the annual budget, working closely with finance and purchasing to ensure inventory and par stock levels support consistent quality service.Manage department rosters, attendance and leave balances to control staffing costs.Monitor Night Auditors and ensure that they are maintaining the correct standards and procedures that accurate financials are captured daily.Reconciliation of all floats to be checked on a regular basis to rule out any discrepancies.https://www.jobplacements.com/Jobs/A/Assistant-Hotel-Manager-1165121-Job-Search-03-06-2025-16-00-48-PM.asp?sid=gumtree
5d
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Job title: AccountantOverview: Our client in the Food Production sector, in the Cape Winelands, is seeking an Accountant to join their dynamic team.Key Responsibilities:DAILY/WEEKLYDebtorso Processing of daily invoicingo Processing credit noteso Daily follow up on outstanding accounts (COD and accounts)o Submitting weekly Stucky downloads to the bank for our invoice factoringo Weekly emails to top customers following week’s estimate order and top up paymentso Filing of customer sales order and invoiceso Daily sales reports for Directorso Attending customer queries Account and non-account related queries (Daily)Creditorso Daily capturing of supplier invoiceso Purchasing foreign exchange contractso Submission of weekly BOP to Nedbanko Processing daily/weekly supplier paymentsCashbooko Daily processing of cashbookso Processing daily and weekly payments to supplierso Reconciling cashbookso Managing Petty casho Managing weekly cashflow budgetFixed assetso Maintaining fixed asset register monthly.o Raising monthly depreciationo Journalising sales of fixed assets.Inventoryo Processing daily supplier stock invoiceso Stock journals across departmentsMONTH END DUTIESDebtorso Monthly reconciling of customer accountso Sending customer statementsCreditorso Monthly reconciling of supplier statementso Monthly payments to suppliersOthero Month end Journals (Stock included)o VAT return (VAT201) submission and reconciliations to the SARSo Prepari
https://www.executiveplacements.com/Jobs/A/Accountant-1157699-Job-Search-02-13-2025-02-00-14-AM.asp?sid=gumtree
5d
Executive Placements
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Duties: Oversees, coordinates and directs the service, operations, logistics and activities of the Front Office and other operational departments during their allocated night shift.Responds to the requests that are presented by guests during the night operating hours and works closely with the relevant department night team to assist the department managers to ensure a coordinated effort between the different teams.Ensures that the Night Audit and reporting is accurately completed, and all departments are balanced and that department End-of-Day procedures are correctly run.Ensuring that all guests special requests, requirements are met by all departments and communicated clearly.Upselling of other facilities and services including our affiliates.Adhere to and maintain Health and Safety standards Requirements: Degree or diploma in Hospitality.At least 2 years of experience in a similar role within Hospitality.Experience in a 5* luxury hotel environmentComputer literate in Microsoft office and Protel.Valid drivers licenseAbility to work shifts and be flexible in other departmentsExceptional attention to detailAbility to anticipate guests needs and exceed guests expectationsEnthusiastic and passionate about guests, their needs and preferencesExcellent knowledge of Franschhoek area and surroundsExcellent interpersonal skills to be able to interact with all guestsExcellent communication skills in English, both written and verbalExcellent knowledge of food and beverage, general knowledge about news and current affairsExcellent track record in housekeeping, food and beverage, as well as butler dutiesAbility to be always courteous, calm under pressure and putting guests firstPreference will be given to candidates from Franschhoek and neighbouring areas
https://www.executiveplacements.com/Jobs/N/Night-Auditor-1158097-Job-Search-02-13-2025-16-00-12-PM.asp?sid=gumtree
5d
Executive Placements
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Duties: Oversee, manage and maintain all areas relating to maintenance, to ensure effective hotel operational requirementsPlan, supervise and conduct the maintenance and service schedules of relevant hotel equipment and fleet of vehicles within the groupWork closely with the relevant Hotel Managers, Group Operational Manager and Heads of Departments to ensure all maintenance requests are resolved in a timely fashion, with excellent record-keeping and efficient feedbackDevelop a preventative maintenance program that ensures compliance with all relevant warrantees, safety legislation and maintenance best practiceEnsure the secure and safe usage of all equipment itemsManage, train, guide and develop the staff in their required skillsEnsure that malfunctioning equipment is repaired and brought back online in the minimum down-timeMaintain a thorough stock level of frequently used equipment, supplies and relevant itemsMaintain inspection, stock control and purchasing recordsObtain best price quotes from reliable suppliers and build a base of approved service providersPreparing annual Maintenance budgets, including any purchasing for machinery or other CAPEX items, maintaining existing materials and machinery, and labourEnsure, enforce and maintain Health and Safety standards Requirements: Grade 12Tertiary qualification in Facilities / Maintenance / Engineering or related field beneficialMinimum of 5 years of Facilities / Maintenance Manager experienceHotel or property maintenance experienceProficient in the use of MS officePlanning, process excellence and service deliveryExperience with CAPEX & Operational budgetingExperience with preventative maintenance planning and executionFocused on quality and attention to detail with innovation ideas to bring about change and resultsTeamwork, cross organisational collaboration and building high performance teamsManaging a large teamValid Drivers license
https://www.executiveplacements.com/Jobs/F/Facilities-Manager-1157998-Job-Search-02-13-2025-10-00-09-AM.asp?sid=gumtree
5d
Executive Placements
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Duties: Assist guests with their luggage, parcels, etc.Interacting with guests while assisting with luggageParking guests carsPerform fundamental operational duties, such as setting up pool, placing lounger cushions, removing dishes, assisting Housekeeping and receptionUpselling of other facilities and services including our affiliates. Requirements: Matric CertificatePrevious working experience in a 5* luxury environmentExcellent communication skills in English, both written and verbalExcellent interpersonal skills to be able to interact with guestsEfficient complaint handlingBe Flexible in other departmentsValid Drivers license with PDPAbility to work shifts including weekends, public holidays and night shiftPhysically fit, energetic and able to stand all dayLocal Franschhoek candidates would be advantageous.
https://www.jobplacements.com/Jobs/P/Porter-Driver-1157999-Job-Search-02-13-2025-10-00-09-AM.asp?sid=gumtree
5d
Job Placements
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Duties: Facilitate a seamless stay for guests through planning of the guest journey and making contact with guests during their stay for updates/feedbackDeal with and or escalate guest challenges/complaintsMonitor guest feedback received at check-out and through digital platforms, driving improvements based on this feedback as discussed with Management.Ensure that all guest facing teams maintain a professional and polished appearance by adhering to the company dress code.Enforce a zero-tolerance disciplinary code, maintaining a high standard of professionalism across the team.Work closely with Finance and Reservations teams.Drive guest feedback to the relevant teams and schedule training on challenging feedback to improve service delivery.Communicate occupancy changes or room moves to all departments to ensure proper staffing and resource allocation.Conducting regular training on current and updated SOPs and additional services implemented.Drive the PIT check procedure (Pre/In/Post) to ensure all guest services are delivered accurately.Manage the monthly reconciliation of Front Office External Supplier Accounts (external airport transfers etc.)Manage O-status (zero balance) and Management AccountsMinimize waste and control resources within the front office department.Managing the Front Office floats (reception and Forex)Ensure, enforce and maintain Health and Safety standards Requirements: MatricTertiary qualification in Hospitality or Hotel ManagementMinimum of 3 years Duty Manager or Assistant Hotel Management experiencePrevious 5* Hotel experienceCertificate in First Aid/Fire Fighting/Health and Safety, would be advantageousValid Drivers licenseComputer skills including proficiency in the use of Protel & MS OfficeSustainable quality and attention to detailInnovation for resultsInitiative and change agentTeamwork, cross organisational collaboration and building high performance teamsManaging uncertainty (ambiguity) and adaptabilityAbility to work shifts including night shift.Personal and professional integrity of the highest standardPreference will be given to candidates from Franschhoek and neighbouring areas
https://www.jobplacements.com/Jobs/D/Duty-Manager-1158005-Job-Search-02-13-2025-10-00-09-AM.asp?sid=gumtree
5d
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Duties:Maintain the gardens and landscapes of the properties, ensuring plan growth, design and neatness in line with the aesthetic styleReduce any accident or damage to equipment, loss of tools and suppliesUndertake general farm and landscaping activitiesAdhere to and maintain health and safety standardsRequirements:MatricMinimum of 2 years experience in a similar environmentFamiliar with mixing of soils and fertilisersMaking and transplanting of seedlings and cuttingsPlanting & plant maintenanceAbility to assess landscaped conditions to ensure a healthy growing environmentCommunicate accurately and timely to ensure speed of quality of servicesMust be able to operate garden equipment and toolsMust be a team player
https://www.jobplacements.com/Jobs/G/General-Worker-Landscaping-1158004-Job-Search-02-13-2025-10-00-09-AM.asp?sid=gumtree
5d
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Duties: Checking staff time and attendance, work schedules, grooming, and personnel cleanliness.Preparation and cutting of ingredients, cooking and arranging of food as instructed.Coordinate activities of all chefs and apprentices to ensure an efficient and smooth food service.Controls cost by minimising spoilage, waste and exercising portion control.Handles equipment and utensil the proper way and teaching the rest of the team.Control the food quality and presentation based on the Executive Chef standards and correct any mistakes.Ensure right rotation of product in the refrigerator.Ensure that after every service the food surplus are cleared and stored properly.Ensure that all employees have a complete understanding and adhere to the property standard book.To report any damage to the Executive Chef and resolve accordingly.Controlling the monthly inventory.Spend as much time as possible cooking yourself together with all the chefs.Control the kitchen to the best of your ability and take charge when the chef is not on duty.Ensure your food cost is on par with budget.Check and control store requisitions and minimise cost throughout the department.Ensure good daily communication between the kitchen and the outlets.Ensure regular clients/guests are cared for accordingly.Conduct daily meetings and ensure all duties are carried out.Consistently provide and maintain the highest standard of staff care and service.Maintain a high standard of personal hygiene.Familiarize yourself with your department standards of performance.Have good knowledge of all hotel facilities and be able to answer guest and staff complaints in a quick, polite and helpful manner.Handle any staff complaints or problems promptly.Comply to all company hotel statutory rules, regulations and policies.Responsible for health and safety standards at work.Performing other duties as assigned by management. Requirements: MatricDiploma in Professional CookeryAt least 3 years 5* Restaurant experience in a similar positionAble to demonstrate good written and verbal communication in English.Proficiency in the use of MS Office
https://www.jobplacements.com/Jobs/S/Sous-Chef-1158002-Job-Search-02-13-2025-10-00-09-AM.asp?sid=gumtree
5d
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Duties: Upkeep and cleaning of hotel rooms and communal guest areasPerform turndown and general housekeeping services to facilitate a seamless stay for hotel guestsExceeding guests expectations, from arrival to departure in all areas of their stayEnsuring that all guests special requests, requirements are communicated clearly and are met by all departmentsDeliver exceptional serviceThinking out of the box to make guests stay exceptionalAdhere to and maintain Health and Safety standards Requirements: Grade 12Minimum of 2 years of housekeeping experience in a luxury hotel or similarKnowledge of cleaning products, techniques and methodsExcellent time keepingAbility to follow SOP standardsAttention to detailAbility to remain calm and professional under pressureImpeccable grooming standardsPersonal and professional integrityGood communication skills in EnglishHigh level of physical enduranceAbility to work shifts including night shiftPreference will be given to candidates from Franschhoek and neighbouring areas
https://www.jobplacements.com/Jobs/H/Housekeeper-1158001-Job-Search-02-13-2025-10-00-09-AM.asp?sid=gumtree
5d
Job Placements
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Duties: Assist housekeeping through supplying rooms with clean linen, towels, supplies and collect dirty laundry and deliver other relevant itemsPerform rotational cleaning duties (including all public areas) and ensure that all furnishes, facilities and equipment are in good repairAssist with moving furniture where required and additional duties such as PorterAssist with the dispatch and receiving of outsourced laundry and all functions related to thisEnsure guest satisfaction by performing such duties as attending to their request and enquiries courteously and efficientlyAdhere to and maintain Health and Safety standards Requirements: Grade 12Minimum of 2 years experience in a luxury hotel or similarValid drivers licenseKnowledge of cleaning products, techniques and methodsBe able to communicate and understand wellKeen eye for attention to detailMaintain a high level of hygiene and cleanliness at all timesPersonal and professional integrityGood communication skills in EnglishHigh level of physical enduranceAbility to work shifts including night shiftPreference will be given to candidates from Franschhoek and neighbouring areas
https://www.jobplacements.com/Jobs/H/Houseman-1158000-Job-Search-02-13-2025-10-00-09-AM.asp?sid=gumtree
5d
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Main Responsibility:As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality, consistency, and innovation.Duties & Responsibilities:Prepare and design a wide variety of high-quality pastries, desserts, and other baked goods for the restaurant menu.Develop new and exciting pastry and dessert options for seasonal menus and special events.Monitor food quality and presentation, ensuring consistency with the standards set by the Head Chef, and correcting any issues as needed.Assist in developing and testing new pastry and dessert menu items, considering seasonal ingredients, customer preferences, and trends.Work with the Head Chef on special menus for events, promotions, and seasonal changes.Follow and enforce FIFO (First-In-First-Out) procedures for food storage and rotation to ensure freshness and minimize waste.Conduct regular inventory checks and place orders for ingredients and tools as needed.Minimize kitchen waste and control food costs through effective portion control and reducing spoilage.Uphold all hotel and company rules, regulations, and policies, including health and safety standards.Experience and skills:Minimum of 2-years’ experience as a dedicated pastry chefExcellent knowledge of food and beverage service standards.Exceptional knowledge of pastry techniques and dessert preparation.Inventory ManagementInterpersonal skillsAbility to work under pressureCost-control awarenessCreative and artistic skills, with a passion for developing unique pastries and desserts.Inherent Requirements:Matric CertificateDiploma or certification in Pastry Arts, Culinary Arts, or a related field.
https://www.jobplacements.com/Jobs/J/Junior-Pastry-Chef-1161555-Job-Search-02-25-2025-02-00-13-AM.asp?sid=gumtree
5d
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1
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SPA & WELLNESS THERAPISTFRANSCHHOEK - Cape Winelands, Western Cape (ZA)START: A.S.A.P / March 2025TRADING HOURS & SHIFTSMonday – Sunday09:00am - 18:00pm / 10:00am - 19:00pm5x Standard Shifts per week REPORT TO: Wellness Director / HRSALARY & COMPANY BENEFITS:R10,000 - R12,000 Basic Salary per month (based on relevant experience)Service Commission (5% - 10% sliding scale)Retail Commission (5% - 10% sliding scale)Pension Fund Benefit Tips / GratuitiesMINIMUM REQUIREMENTS:CIDESCO / ITEC / SAAHSP / CIBTAC / City & Guilds / BABTAC or internationally recognized accreditationDIPLOMA Beauty Specialist / Health & Skin Care / Beauty Therapy / Somatology / CosmetologyFit and healthy to perform therapies back to backBeautifully groomed and looking the part of a 5-star therapist5-star Spa or Cruise Ship experience offering premium services and treatments to VIP clientsAble to use computer confidently including MS Office (Excel, Word & Outlook emails)Reliable transport as our spa is located on a vineyard that is not accessible by public transportAbility to engage professionally with our international and local guests alike - clear English (speak & write)KEY PERFORMANCE INDICATORS:Confident and skilled in all standard SPA services including Body Care, Massage Therapy and FacialsRetail confidence Confidently re-book clients Strong team-dynamic, but able to work on your own without supervisionRebook and schedule guests introduced by the hotel
https://www.jobplacements.com/Jobs/S/Spa--Wellness-Therapist-1161948-Job-Search-02-26-2025-02-00-14-AM.asp?sid=gumtree
5d
Job Placements
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New property in Franschhoek is looking 2x CDP chef's to join the team , must be able to work shifts, have experience kitchen procedure please email CV to jana@franschhoek-hotel.com
6d
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New property in Franschhoek is looking for a restaurant Supervisor to join the team , must be able to work shifts, have experience with cashup and stock ,beverage please email CV to jana@franschhoek-hotel.com
6d
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Duties:Assist the chef in checking the staff timing, grooming, and personnel cleanliness.Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed.Coordinate activities of Commis, Cooks and apprentices to ensure an efficient and smooth food service.Controls cost by minimizing spoilage, waste and exercising portion control.Requirements:Matric CertificateDiploma in Professional CookeryMinimum of 2 years experience in a similar positionBe able to follow recipes and presentation of food and dishes as instructedEnsure cleanliness of the kitchen is up to HACCP standardsEnsure the highest quality of food and fresh produceGood organisational and time management skills
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1158003-Job-Search-02-13-2025-10-00-09-AM.asp?sid=gumtree
8d
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