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Results for electrical technician in "electrical technician" in Jobs in South Africa in South Africa
3
1
Our client in the agricultural sector is seeking an Automation Technician to join their team. This role will report directly to the Technical Manager.
Duties & Responsibilities:
Development of AutoCAD drawings and design.
Assist with technical projects and Beta Sites as and when needed.
Assist with assembly.
Automation of irrigation dosing units.
Assist with controllers in cabinets with protection devices.
Assist with assembly of radio units.
Testing software and hardware.
Wiring of cabinets and panels
Troubleshooting of controller hardware and software.
Assist with telephonic support to dealers and end users.
On-Site support to dealers and end users â?? South Africa and SADC Countries.
Training on DF products, training dealers and end users on the correct usage of the automation equipment.
Assist with the servicing of filter banks and back flush controllers.
Requirements:
Matric certificate.
3+ years in a similar role.
Must have good communication skills in English and Afrikaans.
National diploma or degree in electronics/mechatronics.
Drivers license.
ELV electrical systems and VSD/PLC.
An understanding of hydraulics
AutoCAD knowledge.
Problem solving and organizational skills.
To apply, please send your CV with your salary expectations to natasha@personastaff.co.za  Please note that only shortlisted candidates will be contacted. Should you not receive feedback within 48 hours, please accept your application as unsuccessful.Persona Staff Pty (Ltd) is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected according to legislation. By applying for any of our available vacancies, you give Persona Staff consent to process your Personal Information for Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal Information and our compliance towards the legislation, you are welcome to request our POPI Act Policy.
SECTOR: Engineering & Technical
https://www.placementpartner.co.za/wi/application_form.php?id=personastaff&VacRef=CPT004608/N&source=gumtree
6mo
1
Looking for a young, friendly, positive and knowledgeable technician with good experience on generator wiring and auto electrical to start immediately.
Good knowledge of DC systems is vital.
Engin starting systems experience.
Valid drivers and sober habits.
Willing to work overtime and travel.
Focus will be on AC/DC systems, large generator wiring and basic electrical systems.
Electrical medium voltage experience beneficial.
Training for 220V and 380V will be provided with option to qualify as electrician.
Vehicle provided.
Start immediately.
Email short CV.
6d
1
Job Opportunity: Eskom-Authorised Technicians Wanted in Bloemfontein!
We are seeking skilled Eskom-authorised technicians to join our team full-time. If you have experience working with electrical systems and are dedicated to maintaining high standards, we want to hear from you!
Requirements:
• Valid Eskom authorisation
• Strong knowledge of electrical systems and safety protocols
• Experience in maintenance, installation, and repair of Eskom infrastructure
• Ability to work independently and within a team
• Excellent problem-solving and communication skills
Key Responsibilities:
• Maintain and troubleshoot electrical networks
• Ensure compliance with safety and operational standards
• Complete reporting and documentation of tasks
• Collaborate with team members for seamless operations
Location: Bloemfontein
Employment Type: Full-time
To Apply:
Send your CV, Eskom authorisation, and relevant certifications to info@elektromech.co.za.
Contact: +27718479510
Join us and be part of the team powering South Africa!
12d
Staff
with experience in servicing and repairing POS equipment / willing to learn
A+ / N+ recommended
Methodical
/ Neat & Tidy work ethics / Prompt and goal driven
Must be willing gain experience from other staff with experience
Must have own reliable vehicle and valid drivers' license
Company will pay for fuel and calculate maintenance funds based on business
kilometers
travelled
Knowledge of electrical repairs (not necessary for qualification) would be an
advantage /
Technical
School with practical experience
Company has contract for repairs done for major Retail outlet
Staff need to be well spoken and have good client relations as well as be neat
& presentable
Staff will be required to be on standby and attend to call outs every 2nd
weekend, paid
overtime
for weekends/public holidays worked
Salary Market related / Negotiable
Email CV
in PDF format to hr@letmerepair.co.za
12d
1
Salary: R15,000 - R27,000 CTC per month
Benefits: Company Vehicle, Cell/Data Allowance (up to R600), Productivity-Based Incentives, Overtime pay
Job Overview
We are seeking Qualified Field Technicians with at least 4 years of directly related experience in catering and industrial kitchen equipment. This role involves servicing, repairing, installing, and maintaining various types of equipment used in commercial kitchens and industrial food preparation environments. You must be able to identify and troubleshoot issues independently and handle a wide range of equipment breakdowns and installations.
Additional Benefits:
Company Vehicle: Provided after training and when able to independently handle client service calls.
Cell/Data Allowance: Up to R600 per month.
Incentives: Additional incentives based on productivity, including hours charged to clients.
Overtime: Overtime pay is provided for work done outside of regular working hours, including night and weekend shifts.
Work Schedule:
Monday to Friday, 08h00 - 17h00. Overtime may be required for installations or urgent service calls, particularly in restaurants.
Training & Development:
Regular training workshops are provided to technicians to upskill and stay informed about new products and equipment developments.
This role offers an excellent opportunity for a skilled technician to work in a dynamic, fast-paced environment with room for professional growth and the chance to work with a wide range of equipment in the catering industry.
Responsibility:Key Responsibilities:
Servicing & Repairs: Conduct maintenance, troubleshooting, and repairs on a wide variety of catering equipment, including stoves, ovens, refrigerators, freezers, small kitchen appliances, and gas-powered equipment.
Installations: Install and set up new equipment at client sites, ensuring proper functionality and adherence to safety regulations.
Maintenance: Perform routine inspections and preventative maintenance to minimize breakdowns and improve equipment lifespan.
Problem Identification: Quickly and accurately diagnose issues during service calls and provide effective solutions.
Training & Upskilling: Participate in regular training workshops on new and existing equipment to stay updated with industry developments.
Customer Interaction: Provide excellent customer service by responding promptly to customer queries, explaining repairs and installations, and ensuring customer satisfaction.
Travel: The role requires travel to client sites, including occasional overnight trips. Overtime, night shifts, and weekend work may be required based on client needs.
Minimum Requirements:
Qualifications:
Must be a qualified Electrician or Refrigeration Technician.
Minimum of 4 years of experience working with catering equipment, including gas, electrical, and refrigeration systems.
Technical Skills:
Strong technical abilities in diagnosing, repairing, and maintaining a variety of kitchen equipment.
Familiarity with gas, refrigeration, and electrical safety standards.
Communication Skills:
Excellent customer service and communication skills, with the ability to explain technical issues to non-technical customers.
Must have a valid driver’s license and passport, with the willingness to travel as needed.
Independent & Teamwork Skills:
Must be able to work independently on service calls and as part of a team for larger installations or projects.
Overtime & Flexibility:
Flexibility to work after hours or on weekends due to the nature of the food service industry.
Salary: R15 000.00 Plus CommJob Reference #: sal04Consultant Name: Nita Swanepoel
16d
1
Service Technician – Denver, Gauteng
Salary: R15,000 - R27,000 CTC per month
Benefits: Company Vehicle, Cell/Data Allowance (up to R600), Productivity-Based Incentives, Overtime pay
Job Overview
We seek Qualified Field Technicians with at least 4 years of directly related experience in catering and industrial kitchen equipment. This role involves servicing, repairing, installing, and maintaining various types of equipment used in commercial kitchens and industrial food preparation environments. You must be able to identify and troubleshoot issues independently and handle a wide range of equipment breakdowns and installations.
Minimum Requirements:
Qualifications:
Must be a qualified Electrician or Refrigeration Technician.
Minimum of 4 years of experience working with catering equipment, including gas, electrical, and refrigeration systems.
Technical Skills:
Strong technical abilities in diagnosing, repairing, and maintaining a variety of kitchen equipment.
Familiarity with gas, refrigeration, and electrical safety standards.
Communication Skills:
Excellent customer service and communication skills, with the ability to explain technical issues to non-technical customers.
Must have a valid driver’s license and passport, with the willingness to travel as needed.
Independent & Teamwork Skills:
Must be able to work independently on service calls and as part of a team for larger installations or projects.
Overtime & Flexibility:
Flexibility to work after hours or on weekends due to the nature of the food service industry
Must be able to work independently on service calls and as part of a team for larger installations or projects.
Overtime & Flexibility:
Flexibility to work after hours or on weekends due to the nature of the food service industry.
Additional Benefits:
Company Vehicle: Provided after training and when able to independently handle client service calls.
Cell/Data Allowance: Up to R600 per month.
Incentives: Additional incentives based on productivity, including hours charged to clients.
Overtime: Overtime pay is provided for work done outside of regular working hours, including night and weekend shifts.
Work Schedule:
Monday to Friday, 08h00 - 17h00. Overtime may be required for installations or urgent service calls, particularly in restaurants.
Training & Development:
Regular training workshops are provided to technicians to upskill and stay informed about new products and equipment developments.
This role offers an excellent opportunity for a skilled technician to work in a dynamic, fast-paced environment with room for professional growth and the chance to work with a wide range of equipment in the catering industry.
Responsibility:Key Responsibilities:
Servicing & Repairs: Conduct maintenance, troubleshooting, and repairs on a wide variety of catering equipment, including stoves, ovens, refrigerators, freezers, small kitchen appliances, and gas-powered equipment.
Installations: Install and set up new equipment at client sites, ensuring proper functionality and adherence to safety regulations.
Maintenance: Perform routine inspections and preventative maintenance to minimize breakdowns and improve equipment lifespan.
Problem Identification: Quickly and accurately diagnose issues during service calls and provide effective solutions.
Training & Upskilling: Participate in regular training workshops on new and existing equipment to stay updated with industry developments.
Customer Interaction: Provide excellent customer service by responding promptly to customer queries, explaining repairs and installations, and ensuring customer satisfaction.
Travel: The role requires travel to client sites, including occasional overnight trips. Overtime, night shifts, and weekend work may be required based on client needs.
Salary: R17 - 27Job Reference #: Cat03Consultant Name: Nita Swanepoel
16d
1
Technicians must be self-sufficient and able to hit the ground running with minimal supervision, as they will receive job cards electronically and be expected to act immediately using their mobile devices. A two-week training period will be provided to learn our companys procedures, but technicians must already possess the necessary expertise in electrical or refrigeration repairs.
1. We do not have an admin branch in these regions, these guys will have to work from home.
2. So I need technicians who are reliable and trustworthy.
3. They need a safe place to store the vehicle and keep the spares safe.
4. We will send them job cards etc electronically and they need to be able to receive it on their phones and go action the jobs.
5. They MUST be experienced in our industry and be able to hit the ground running. We will bring them up for a 2-week training period to learn our procedures, but I cannot teach them how to fix a machine
Responsibility:Service, repair, install, and maintain catering equipment including stoves, ovens, fridges, freezers, gas equipment, and other small appliances.
Receive and manage job cards electronically, using mobile devices.
Work independently to diagnose and fix equipment breakdowns.
Maintain the company vehicle and ensure the safekeeping of spare parts.
avel as required for installations, servicing, and breakdown repairs, including after-hours and weekend work when necessary.
EWQUIREMENTS
Formal qualification or trade certification in Electrical or Refrigeration.
Minimum of 5 years’ experience in the catering equipment industry.
Proficient in Gas, Electrical, and Refrigeration repairs.
Salary: RR14 - R24 CTC + Comp Vehicle, Cell/Data AllowanceJob Reference #: CateringConsultant Name: Nita Swanepoel
16d
1
Job Overview
We seek Qualified Field Technicians with at least 4 years of directly related experience in catering and industrial kitchen equipment. This role involves servicing, repairing, installing, and maintaining various equipment used in commercial kitchens and industrial food preparation environments. You must be able to identify and troubleshoot issues independently and handle a wide range of equipment breakdowns and installations.
Salary: R15,000 - R27,000 CTC per month
Benefits: Company Vehicle, Cell/Data Allowance (up to R600), Productivity-Based Incentives, Overtime pay
Additional Benefits:
Company Vehicle: Provided after training and when able to independently handle client service calls.
Cell/Data Allowance: Up to R600 per month.
Incentives: Additional incentives based on productivity, including hours charged to clients.
Overtime: Overtime pay is provided for work done outside of regular working hours, including night and weekend shifts.
Work Schedule:
Monday to Friday, 08h00 - 17h00. Overtime may be required for installations or urgent service calls, particularly in restaurants.
Training & Development:
Regular training workshops are provided to technicians to upskill and stay informed about new products and equipment developments.
This role offers an excellent opportunity for a skilled technician to work in a dynamic, fast-paced environment with room for professional growth and the chance to work with a wide range of equipment in the catering industry.
Responsibility:Key Responsibilities:
Servicing & Repairs: Conduct maintenance, troubleshooting, and repairs on a wide variety of catering equipment, including stoves, ovens, refrigerators, freezers, small kitchen appliances, and gas-powered equipment.
Installations: Install and set up new equipment at client sites, ensuring proper functionality and adherence to safety regulations.
Maintenance: Perform routine inspections and preventative maintenance to minimize breakdowns and improve equipment lifespan.
Problem Identification: Quickly and accurately diagnose issues during service calls and provide effective solutions.
Training & Upskilling: Participate in regular training workshops on new and existing equipment to stay updated with industry developments.
Customer Interaction: Provide excellent customer service by responding promptly to customer queries, explaining repairs and installations, and ensuring customer satisfaction.
Travel: The role requires travel to client sites, including occasional overnight trips. Overtime, night shifts, and weekend work may be required based on client needs.
Minimum Requirements:
Qualifications:
Must be a qualified Electrician or Refrigeration Technician.
Minimum of 4 years of experience working with catering equipment, including gas, electrical, and refrigeration systems.
Technical Skills:
Strong technical abilities in diagnosing, repairing, and maintaining a variety of kitchen equipment.
Familiarity with gas, refrigeration, and electrical safety standards.
Communication Skills:
Excellent customer service and communication skills, with the ability to explain technical issues to non-technical customers.
Must have a valid driver’s license and passport, with the willingness to travel as needed.
Independent & Teamwork Skills:
Must be able to work independently on service calls and as part of a team for larger installations or projects.
Overtime & Flexibility:
Flexibility to work after hours or on weekends due to the nature of the food service industry.
Job Reference #: ST01Consultant Name: Nita Swanepoel
16d
1
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