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Gates Burglar guards Railings. Razor wire installation Steel welding Gas cages I am also doing repairs onsite Call 0838719998 for quotations
8d
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Salary: R15,000 - R27,000 CTC per month
Benefits: Company Vehicle, Cell/Data Allowance (up to R600), Productivity-Based Incentives, Overtime pay
Job Overview
We are seeking Qualified Field Technicians with at least 4 years of directly related experience in catering and industrial kitchen equipment. This role involves servicing, repairing, installing, and maintaining various types of equipment used in commercial kitchens and industrial food preparation environments. You must be able to identify and troubleshoot issues independently and handle a wide range of equipment breakdowns and installations.
Additional Benefits:
Company Vehicle: Provided after training and when able to independently handle client service calls.
Cell/Data Allowance: Up to R600 per month.
Incentives: Additional incentives based on productivity, including hours charged to clients.
Overtime: Overtime pay is provided for work done outside of regular working hours, including night and weekend shifts.
Work Schedule:
Monday to Friday, 08h00 - 17h00. Overtime may be required for installations or urgent service calls, particularly in restaurants.
Training & Development:
Regular training workshops are provided to technicians to upskill and stay informed about new products and equipment developments.
This role offers an excellent opportunity for a skilled technician to work in a dynamic, fast-paced environment with room for professional growth and the chance to work with a wide range of equipment in the catering industry.
Responsibility:Key Responsibilities:
Servicing & Repairs: Conduct maintenance, troubleshooting, and repairs on a wide variety of catering equipment, including stoves, ovens, refrigerators, freezers, small kitchen appliances, and gas-powered equipment.
Installations: Install and set up new equipment at client sites, ensuring proper functionality and adherence to safety regulations.
Maintenance: Perform routine inspections and preventative maintenance to minimize breakdowns and improve equipment lifespan.
Problem Identification: Quickly and accurately diagnose issues during service calls and provide effective solutions.
Training & Upskilling: Participate in regular training workshops on new and existing equipment to stay updated with industry developments.
Customer Interaction: Provide excellent customer service by responding promptly to customer queries, explaining repairs and installations, and ensuring customer satisfaction.
Travel: The role requires travel to client sites, including occasional overnight trips. Overtime, night shifts, and weekend work may be required based on client needs.
Minimum Requirements:
Qualifications:
Must be a qualified Electrician or Refrigeration Technician.
Minimum of 4 years of experience working with catering equipment, including gas, electrical, and refrigeration systems.
Technical Skills:
Strong technical abilities in diagnosing, repairing, and maintaining a variety of kitchen equipment.
Familiarity with gas, refrigeration, and electrical safety standards.
Communication Skills:
Excellent customer service and communication skills, with the ability to explain technical issues to non-technical customers.
Must have a valid driver’s license and passport, with the willingness to travel as needed.
Independent & Teamwork Skills:
Must be able to work independently on service calls and as part of a team for larger installations or projects.
Overtime & Flexibility:
Flexibility to work after hours or on weekends due to the nature of the food service industry.
Salary: R15 000.00 Plus CommJob Reference #: sal04Consultant Name: Nita Swanepoel
16d
1
Service Technician – Denver, Gauteng
Salary: R15,000 - R27,000 CTC per month
Benefits: Company Vehicle, Cell/Data Allowance (up to R600), Productivity-Based Incentives, Overtime pay
Job Overview
We seek Qualified Field Technicians with at least 4 years of directly related experience in catering and industrial kitchen equipment. This role involves servicing, repairing, installing, and maintaining various types of equipment used in commercial kitchens and industrial food preparation environments. You must be able to identify and troubleshoot issues independently and handle a wide range of equipment breakdowns and installations.
Minimum Requirements:
Qualifications:
Must be a qualified Electrician or Refrigeration Technician.
Minimum of 4 years of experience working with catering equipment, including gas, electrical, and refrigeration systems.
Technical Skills:
Strong technical abilities in diagnosing, repairing, and maintaining a variety of kitchen equipment.
Familiarity with gas, refrigeration, and electrical safety standards.
Communication Skills:
Excellent customer service and communication skills, with the ability to explain technical issues to non-technical customers.
Must have a valid driver’s license and passport, with the willingness to travel as needed.
Independent & Teamwork Skills:
Must be able to work independently on service calls and as part of a team for larger installations or projects.
Overtime & Flexibility:
Flexibility to work after hours or on weekends due to the nature of the food service industry
Must be able to work independently on service calls and as part of a team for larger installations or projects.
Overtime & Flexibility:
Flexibility to work after hours or on weekends due to the nature of the food service industry.
Additional Benefits:
Company Vehicle: Provided after training and when able to independently handle client service calls.
Cell/Data Allowance: Up to R600 per month.
Incentives: Additional incentives based on productivity, including hours charged to clients.
Overtime: Overtime pay is provided for work done outside of regular working hours, including night and weekend shifts.
Work Schedule:
Monday to Friday, 08h00 - 17h00. Overtime may be required for installations or urgent service calls, particularly in restaurants.
Training & Development:
Regular training workshops are provided to technicians to upskill and stay informed about new products and equipment developments.
This role offers an excellent opportunity for a skilled technician to work in a dynamic, fast-paced environment with room for professional growth and the chance to work with a wide range of equipment in the catering industry.
Responsibility:Key Responsibilities:
Servicing & Repairs: Conduct maintenance, troubleshooting, and repairs on a wide variety of catering equipment, including stoves, ovens, refrigerators, freezers, small kitchen appliances, and gas-powered equipment.
Installations: Install and set up new equipment at client sites, ensuring proper functionality and adherence to safety regulations.
Maintenance: Perform routine inspections and preventative maintenance to minimize breakdowns and improve equipment lifespan.
Problem Identification: Quickly and accurately diagnose issues during service calls and provide effective solutions.
Training & Upskilling: Participate in regular training workshops on new and existing equipment to stay updated with industry developments.
Customer Interaction: Provide excellent customer service by responding promptly to customer queries, explaining repairs and installations, and ensuring customer satisfaction.
Travel: The role requires travel to client sites, including occasional overnight trips. Overtime, night shifts, and weekend work may be required based on client needs.
Salary: R17 - 27Job Reference #: Cat03Consultant Name: Nita Swanepoel
16d
1
Technicians must be self-sufficient and able to hit the ground running with minimal supervision, as they will receive job cards electronically and be expected to act immediately using their mobile devices. A two-week training period will be provided to learn our companys procedures, but technicians must already possess the necessary expertise in electrical or refrigeration repairs.
1. We do not have an admin branch in these regions, these guys will have to work from home.
2. So I need technicians who are reliable and trustworthy.
3. They need a safe place to store the vehicle and keep the spares safe.
4. We will send them job cards etc electronically and they need to be able to receive it on their phones and go action the jobs.
5. They MUST be experienced in our industry and be able to hit the ground running. We will bring them up for a 2-week training period to learn our procedures, but I cannot teach them how to fix a machine
Responsibility:Service, repair, install, and maintain catering equipment including stoves, ovens, fridges, freezers, gas equipment, and other small appliances.
Receive and manage job cards electronically, using mobile devices.
Work independently to diagnose and fix equipment breakdowns.
Maintain the company vehicle and ensure the safekeeping of spare parts.
avel as required for installations, servicing, and breakdown repairs, including after-hours and weekend work when necessary.
EWQUIREMENTS
Formal qualification or trade certification in Electrical or Refrigeration.
Minimum of 5 years’ experience in the catering equipment industry.
Proficient in Gas, Electrical, and Refrigeration repairs.
Salary: RR14 - R24 CTC + Comp Vehicle, Cell/Data AllowanceJob Reference #: CateringConsultant Name: Nita Swanepoel
16d
1
Job Overview
We seek Qualified Field Technicians with at least 4 years of directly related experience in catering and industrial kitchen equipment. This role involves servicing, repairing, installing, and maintaining various equipment used in commercial kitchens and industrial food preparation environments. You must be able to identify and troubleshoot issues independently and handle a wide range of equipment breakdowns and installations.
Salary: R15,000 - R27,000 CTC per month
Benefits: Company Vehicle, Cell/Data Allowance (up to R600), Productivity-Based Incentives, Overtime pay
Additional Benefits:
Company Vehicle: Provided after training and when able to independently handle client service calls.
Cell/Data Allowance: Up to R600 per month.
Incentives: Additional incentives based on productivity, including hours charged to clients.
Overtime: Overtime pay is provided for work done outside of regular working hours, including night and weekend shifts.
Work Schedule:
Monday to Friday, 08h00 - 17h00. Overtime may be required for installations or urgent service calls, particularly in restaurants.
Training & Development:
Regular training workshops are provided to technicians to upskill and stay informed about new products and equipment developments.
This role offers an excellent opportunity for a skilled technician to work in a dynamic, fast-paced environment with room for professional growth and the chance to work with a wide range of equipment in the catering industry.
Responsibility:Key Responsibilities:
Servicing & Repairs: Conduct maintenance, troubleshooting, and repairs on a wide variety of catering equipment, including stoves, ovens, refrigerators, freezers, small kitchen appliances, and gas-powered equipment.
Installations: Install and set up new equipment at client sites, ensuring proper functionality and adherence to safety regulations.
Maintenance: Perform routine inspections and preventative maintenance to minimize breakdowns and improve equipment lifespan.
Problem Identification: Quickly and accurately diagnose issues during service calls and provide effective solutions.
Training & Upskilling: Participate in regular training workshops on new and existing equipment to stay updated with industry developments.
Customer Interaction: Provide excellent customer service by responding promptly to customer queries, explaining repairs and installations, and ensuring customer satisfaction.
Travel: The role requires travel to client sites, including occasional overnight trips. Overtime, night shifts, and weekend work may be required based on client needs.
Minimum Requirements:
Qualifications:
Must be a qualified Electrician or Refrigeration Technician.
Minimum of 4 years of experience working with catering equipment, including gas, electrical, and refrigeration systems.
Technical Skills:
Strong technical abilities in diagnosing, repairing, and maintaining a variety of kitchen equipment.
Familiarity with gas, refrigeration, and electrical safety standards.
Communication Skills:
Excellent customer service and communication skills, with the ability to explain technical issues to non-technical customers.
Must have a valid driver’s license and passport, with the willingness to travel as needed.
Independent & Teamwork Skills:
Must be able to work independently on service calls and as part of a team for larger installations or projects.
Overtime & Flexibility:
Flexibility to work after hours or on weekends due to the nature of the food service industry.
Job Reference #: ST01Consultant Name: Nita Swanepoel
16d
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