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We are looking to offer applicants with OWN reliable vehicle contracts to provide services to our team on a FULL TIME OR PART TIME basis or shift rotational basis (AVAILABLE SHIFTS: days/nights/weekends).
You MUST have: YOUR OWN reliable, road worthy, with COR, licensed vehicle (fuel efficient - 1600 engine size or smaller) or reliable motorbike with fitted delivery box - Android 10 phone and POWERBANK.
We deliver from over 150 restaurants in PMB. Driver Partners can earn from R2,000 a week PLUS tips - depending on your willingness to work hard and the number of shifts available and worked.
You will be a fully licensed driver (NO LEARNERS LICENSE ACCEPTED), English speaking, punctual, deadlines driven, able to handle pressure, be well presented, friendly, polite and respectful. KNOWLEDGE OF PMB suburbs critical.
We do not charge for interviews, do not be scammed by scammers.
NO INFORMATION WILL RESULT IN NO INTERVIEW. Background checks will be conducted.
Please contact us for an interview on 087 365 3683 or Email: tdtpmbhr@gmail.com
Pietermaritzburg
DC Meat Wholesalers in Stikland are looking for a reliable Maintenance Manager to oversee all installations, repairs and upkeep of our meat production facility. The Maintenance Manager is responsible to ensure that all maintenance technician jobs/tasks, shifts and relative concerns are managed, overseen and attended to.
Experience and understanding of basic mechanical, electrical, plumbing, welding and technical systems are a requirement to manage our maintenance tasks. The position requires an aptitude in undertaking administrative tasks such as maintaining preventative maintenance schedules, spare parts lists, checklists, job cards and all maintenance related documentation required to efficiently ensure all jobs are carried out properly.
The Maintenance Manager is ultimately responsible to ensure that all machinery, equipment, plant and infrastructure are maintained and kept to standard. The position requires coordination of technicians and respective parts for immediate attendance of breakdowns during and after hours.
The Maintenance Manager is required to have a high level of interpersonal skills to effectively communicate, interact and work with individuals and groups on all levels. Coordination of reports and respective jobs/tasks requires a tactful approach in communication between our retail store and departmental management which involves different conflicting personalities and challenges. Efficient leadership skills are required to ensure execution of tasks while maintaining synergy and calm between colleagues in a turbulent pressured environment.
Responsibility:
Responsibilities • Develop and maintenance procedures and ensure efficient implementation, • Ensure inspections and checklists are managed to identify and resolve issues, • Develop healthy working relationships with maintenance technicians and colleagues for efficient execution of tasks, • Strategically plan and oversee all repair and installation activities, • Allocate workload and supervise upkeep maintenance staff, • Monitor and manage equipment inventory and place orders when necessary, • Monitor expenses and strategically control the budget for maintenance repairs and parts, • Manage relationships with contractors and service providers, • Keep maintenance logs, maintain preventative maintenance schedules and report on daily activities, • Ensure health & safety and food safety policies and procedures are implemented. Requirements and skills • Proven experience as maintenance manager or other managerial role, • Experience in planning maintenance operations, • Solid understanding of technical aspects of mechanical, electrical and plumbing systems etc. • Working knowledge of facilities machines and equipment, butcher/meat processing equipment favourable, • Ability to keep track of and report on activity, • Excellent communication, interpersonal and leadership skills, • Excellent administrative skills, • Excellent computer literacy, • Outstanding organizational and leadership abilities, • High school diploma, • Own Transport and valid drivers license, • Availability for after hour calls and duties as required. Send detailed CV with contactable references to chantel@dcmeat.co.za
Job Reference #: maint1
Consultant Name: Chantel Brown
Responsibility:
Responsibilities • Develop and maintenance procedures and ensure efficient implementation, • Ensure inspections and checklists are managed to identify and resolve issues, • Develop healthy working relationships with maintenance technicians and colleagues for efficient execution of tasks, • Strategically plan and oversee all repair and installation activities, • Allocate workload and supervise upkeep maintenance staff, • Monitor and manage equipment inventory and place orders when necessary, • Monitor expenses and strategically control the budget for maintenance repairs and parts, • Manage relationships with contractors and service providers, • Keep maintenance logs, maintain preventative maintenance schedules and report on daily activities, • Ensure health & safety and food safety policies and procedures are implemented. Requirements and skills • Proven experience as maintenance manager or other managerial role, • Experience in planning maintenance operations, • Solid understanding of technical aspects of mechanical, electrical and plumbing systems etc. • Working knowledge of facilities machines and equipment, butcher/meat processing equipment favourable, • Ability to keep track of and report on activity, • Excellent communication, interpersonal and leadership skills, • Excellent administrative skills, • Excellent computer literacy, • Outstanding organizational and leadership abilities, • High school diploma, • Own Transport and valid drivers license, • Availability for after hour calls and duties as required. Send detailed CV with contactable references to chantel@dcmeat.co.za
Job Reference #: maint1
Consultant Name: Chantel Brown
Bellville
Au Pair Needed in Parkview/Rosebank area, R4000/month, Tuesday to Thursday: 13:30 - 16:15, to look after 8yr old boy and 5yr old girl. (Au Pair SA Family # 58410).
REQUIREMENTS:
- Own reliable car (not shared)
- Age 19-30yrs
TO APPLY: Please create an Au Pair SA profile - www.aupairsa.co.za - creating a profile is quick and easy, and the service is 100% free for au pairs.
Au Pair SA is South Africa's most popular au pair service, with over 55,000 family profiles created to date.
Salary: R4000
Job Reference #: 58410
Consultant Name: Michael Longano
Salary: R4000
Job Reference #: 58410
Consultant Name: Michael Longano
Parkview
Au Pair Needed in Sandton area, R140/hour, Monday to Friday: 13:00 - 16:30, to look after 10yr old girl and 7yr old girl. (Au Pair SA Family # 54624).
REQUIREMENTS:
- Own reliable car (not shared)
- Age 23-60yrs
TO APPLY: Please create an Au Pair SA profile - www.aupairsa.co.za - creating a profile is quick and easy, and the service is 100% free for au pairs.
Au Pair SA is South Africa's most popular au pair service, with over 55,000 family profiles created to date.
Job Reference #: 54624
Consultant Name: Michael Longano
Job Reference #: 54624
Consultant Name: Michael Longano
Sandton
Au Pair Needed in Roodepoort area, R7000/month, Monday to Friday: 13:30 - 17:00, to look after 12yr old boy and 10yr old girl. (Au Pair SA Family # 55251).
REQUIREMENTS:
- Own reliable car (not shared)
- Age 21-35yrs
- Afrikaans-speaking
TO APPLY: Please create an Au Pair SA profile - www.aupairsa.co.za - creating a profile is quick and easy, and the service is 100% free for au pairs.
Au Pair SA is South Africa's most popular au pair service, with over 55,000 family profiles created to date.
Salary: R7000
Job Reference #: 55251
Consultant Name: Michael Longano
Salary: R7000
Job Reference #: 55251
Consultant Name: Michael Longano
Roodepoort
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Results for job in a restaurant or a coffee shop in "job in a restaurant or a coffee shop" in Hospitality Jobs in Pretoria / Tshwane in Pretoria / Tshwane
1
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-The-Willows-1192824-Job-Search-6-8-2025-3-04-02-AM.asp?sid=gumtree
5d
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https://www.jobplacements.com/Jobs/R/Restaurant-Manager-Waterkloof-1192801-Job-Search-6-8-2025-1-05-20-AM.asp?sid=gumtree
5d
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https://www.jobplacements.com/Jobs/R/Restaurant-General-Manager-Silverlakes-1192822-Job-Search-6-8-2025-2-55-59-AM.asp?sid=gumtree
5d
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https://www.jobplacements.com/Jobs/R/Restaurant-Manager-Hazelwood-1190868-Job-Search-6-2-2025-7-46-17-AM.asp?sid=gumtree
11d
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https://www.jobplacements.com/Jobs/R/Restaurant-Manager-Waterkloof-1190732-Job-Search-6-2-2025-5-40-10-AM.asp?sid=gumtree
11d
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https://www.jobplacements.com/Jobs/R/Restaurant-General-Manager-Silverlakes-1190924-Job-Search-6-2-2025-9-28-09-AM.asp?sid=gumtree
11d
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1
https://www.jobplacements.com/Jobs/H/Hotel-Front-Office-Manager-Centurion-1193312-Job-Search-6-10-2025-5-28-00-AM.asp?sid=gumtree
3d
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https://www.jobplacements.com/Jobs/E/Events-Functions-Coordinator-Centurion-1192820-Job-Search-6-8-2025-2-44-07-AM.asp?sid=gumtree
5d
Job Placements
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Duties: Lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Responsibilities include maintaining the restaurants revenue, profitability and quality goals.Ensure efficient a la Carte & fine dining restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.Must be able to run the kitchen pass and manage front of house for a 60-seater restaurant.Deliver exceptional wine paring service to guest as an accredited wine steward or sommelier.Oversee the dining room, check-in with customers and balance seating capacity.Maintain working knowledge of employee handbook, policy and procedure manual.Providing a high quality and consistent service to both internal and external customersExtensive knowledge about the products in circulation that are on offer.Maintaining hygiene in back of house areas, Kitchens and storerooms.Adhering to a high level of cleanliness in front of house and back of house food and beverage areas.Ensuring that operating equipment is looked after packed away in the correct manner and locked away if necessary.Maintain a high level of personnel hygiene, appearance.Work safely, adhering to all hotel health and safety precautions.Attend hotel and / or departmental meetings and training sessions when necessaryMaintaining a cleaning schedule for fridge seals, cupboards, glasses, coffee machines and general.Disposal of waste before, after and during events or the opening and closing cleaning down procedures Requirements: Matric.Hospitality DiplomaAt least 5+ years fine dining Restaurant / F&B experience.Wine steward or sommelier accreditation or similar.Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar roleNeed management skills and experience in both front and back of the house. Familiarity with restaurant management software.Strong Beverage & Wine knowledge.Computer knowledge and experience in MS office programs.
https://www.jobplacements.com/Jobs/A/Assistant-Food--Beverage-Manager-1186196-Job-Search-05-16-2025-04-01-39-AM.asp?sid=gumtree
1mo
Job Placements
1
https://www.jobplacements.com/Jobs/E/Events-Functions-Coordinator-Centurion-1190906-Job-Search-6-2-2025-8-13-17-AM.asp?sid=gumtree
11d
Job Placements
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Requirements:Matric (Grade 12)Basic mathematical literacy (ability to weigh and measure accurately)Ability to use different types of scales for weighing ingredientsUnderstanding of cooking and baking processesKnowledge of food temperatures and handling proceduresAbility to work methodically and follow instructions preciselyPrior kitchen experience is requiredKey Responsibilities:Follow recipes accurately from start to finish, ensuring consistency and qualityWeigh raw ingredients using various scale configurations (decimals)Understand and apply basic maths literacy for accurate measurementsExecute fundamental cooking and baking processes efficientlyMonitor and control cooking temperatures and food safety processesMaintain cleanliness and organization in the kitchen
https://www.jobplacements.com/Jobs/J/Junior-Chef-1192496-Job-Search-06-06-2025-04-03-59-AM.asp?sid=gumtree
7d
Job Placements
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Duties: Responsible for ensuring that operating equipment in the department is balanced and variances are accounted for.Guide and discipline staff in the department and rostering of staff.Check that the weekly planner is updated and ready for rostering and planning.Take accountability for all events and conferences on the property.Ensure beverage and cleaning stock is ordered in a timely and conference items are ordered and accounted for.Manage the planning and execution of banquets, meetings and conferences.Liaise with clients to understand their needs and expectations, providing tailored event solutions.Coordinate with internal departments to ensure smooth execution.Oversee event setup, room layout, décor and service delivery in line with the function sheet.Supervise and train banqueting and conference staff, ensuring high standards of service and professionalism.Monitor inventory and order suppliers for the banqueting needs.Ensure compliance with health and safety, food hygiene, and licensing regulations.Handle guest feedback and resolve any issues or complaints.Maintain accurate records and reports related to events, staff and finances. Requirements: Grade 12A formal qualificationAt least 5 years of banqueting and conference experience in a high-volume establishmentProven experience in event management, banqueting, or hospitality operationsStrong leadership and team management skillsExcellent communication and interpersonal skillsHigh attention to detail and organizational abilitiesAbility to work under pressure and handle multiple events simultaneously.Proficiency in event management software and Microsoft office.
https://www.jobplacements.com/Jobs/B/Banqueting--Conference-Manager-1192947-Job-Search-06-09-2025-04-01-45-AM.asp?sid=gumtree
4d
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1
We are searching for an employer who can offer one of my candidates a waiters position or shopkeepers position, she is completely honest, reliable, responsible, smart and hardworking. Please do not hesitate to contact me on 0788542736
1mo
6
I have worked as a Chef in many different places since 2014,i am a hard worki enthusiastic confident and very dedicated team player.
17d
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