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Rate .R78per/HourPOSITION SUMMARY General KitchenFollow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).Receive deliveries, store perishables properly, and rotate stock.Dishwashing ActivitiesEnsure clean wares are stored in appropriate areas.Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink at the appropriate levels to clean dishes, ensuring the chlorine levels are between 50 and 100 parts per million and that the water temperature is sufficiently hot.Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.Rack dirty items (silverware, plate ware, etc.).Sort silverware with eating surfaces facing up into separate cylinders and wash/re-wash.Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.Spray all racked items with hot water to loosen and remove food residue.Breakdown dirty bus tubsMaintenance, Sanitation, and Cleaning ActivitiesFollow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.Empty trashcans, ensuring each can is clean, relined, and covered, and maintain dumpster area.Wash and disinfect kitchen and linen store room areas, tools, utensils and equipment.Clean and mop all areas in assigned departments (e.g., sink area, shelves and counters, tops of chemical bottles, outside of the dish machine, dish room door and walls, bus carts).Working with OthersSupport all co-workers and treat them with dignity and respect.Policies and ProceduresProtect company tools, equipment, machines, or other assets in accordance with company policies and procedures.Follow company and department policies and procedures.Perform other reasonable job duties as requested by Supervisors.Interpersonal SkillsTeamworkDiversity RelationsPersonal AttributesSafety OrientationDependabilityPREFERRED QUALIFICATIONSEducationNo Higher Education / No DiplomaRelated Work ExperienceNo related work experience is requiredSupervisory ExperienceNo supervisory experience is required .Please contact : easterhakuna@gmail.com