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Results for chicken franchises in "chicken franchises" in South Africa in South Africa
1
PRIME NEW FAST FOOD FRANCHISE at the CRESCENT CORNER in WITBANK - EMALAHLENIDESCRIPTION: A Prime new Fast Food Franchise at the Crescent Corner Shopping Centre in Witbank. The Franchise Brand is well-known for the best Chicken and Prawns in South Africa for over 20 years. The new QSR model is a must to be seen. Menu consists of Prego's, Burgers, Wraps, Chicken, Kota's and Prawns. Prime Prime Investment.PRICE: R1.9 Million (Incl VAT) and this includes the Franchise Joining Fee and startup stock.TRAINING: Full training is provided, and thereafter ongoing support.FRANCHISE FEES: Only 7% for Royalties and MarketingPLEASE NOTE: I am a Franchise Business Broker and would need to email you my NDA before disclosing the full information.KIND REGARDS: Dameon BoltonCELL: 0844899452EMAIL: dameon.bolton@gmail.comWEBSITE: dbolton.co.za
6d
VERIFIED
1
PRIME NEW FAST FOOD FRANCHISE at the SUNWARD PARK LIFESTYLE CENTRE in BOKSBURGDESCRIPTION: A Prime new Fast Food Franchise at the busy Sunward Park Lifestyle Centre in Boksburg. The Franchise Brand is well-known for the best Chicken and Prawns in South Africa for over 20 years. The new QSR model is a must to be seen. Menu consists of Prego's, Burgers, Wraps, Chicken, Kota's and Prawns. Prime Prime Investment.PRICE: R1.9 Million (Incl VAT) and this includes the Franchise Joining Fee and startup stock.TRAINING: Full training is provided, and thereafter ongoing support.FRANCHISE FEES: Only 7% for Royalties and MarketingPLEASE NOTE: I am a Franchise Business Broker and would need to email you my NDA before disclosing the full information.KIND REGARDS: Dameon BoltonCELL: 0844899452EMAIL: dameon.bolton@gmail.comWEBSITE: dbolton.co.za
6d
VERIFIED
6
7
FRANCHISES IN SA NOW AVAILABLE FULLY HALAAL CERTIFIED -SECRET RECIPE -SIT DOWN AND TAKE AWAY -CHILD FRIENDLY STEP BY STEP NEW FRANCHISEE ASSISTANCE
-STORE FULLY EQUIPPED
-HEAD OFFICE CHEF AND OTHER PERSONELL ASSISTANCE FROM 1 900 000 CALL OR WHATSAPP LOGAN NAIDOO 0826464455
17d
2
This is an exceptional opportunity to acquire a well-established, highly profitable mobile catering business operating out of Johannesburg with a presence across Gauteng and occasionally beyond. Founded in 2015, the business has evolved from a traditional catering setup into a full-fledged mobile cuisine enterprise that specializes in high-demand dishes such as seafood and chicken paella, flame-grilled meats, pork belly, and beef steaks—all freshly cooked on-site and served straight from the pan.The business boasts a strong brand identity in the mobile food space, known for its authentic flavours, vibrant presentation, and reliability across various event types. It caters to an array of high-footfall and high-profile events including:• Motoring shows• Music and arts festivals• Weekly/monthly food markets• Corporate functions• Private parties and weddingsGrowth & Expansion Opportunities• Expand Geographical Reach: Target new provinces such as Western Cape and KwaZulu-Natal for seasonal festivals and tourism events. Partner with national event organizers for cross-country tours.• Corporate Catering Contracts: Pursue recurring contracts with corporate offices, business parks, and industrial zones for weekday lunch service. Launch a tailored corporate menu with options for high-volume catering.• Franchise or Licensing Model: Develop a franchise model to expand the brand in other cities using the existing blueprint and mobile infrastructure.• Online Ordering & Delivery: Introduce online pre-ordering via website or app for specific public markets or pickup zones. Partner with delivery platforms for fixed-location weekends or pop-ups.• Brand Collaborations & Sponsorships: Collaborate with beverage or lifestyle brands to host co-branded events or become their preferred food vendor.• Expand Menu Offerings: Introduce vegetarian/vegan options to cater to wider audiences. Create meal kits or bottled sauces for retail (e.g., signature paella spice blend or marinade sauces).• Cooking Classes & Workshops: Host “Cook With The Chef” workshops at private venues or online, adding an educational and experiential stream of revenue.With a strong market presence, skilled staff, consistent profitability, and scalable infrastructure, this mobile catering business offers a rare chance to step into a thriving operation with exciting future potential. This business is valued at R2 950 000 and it generates an average monthly turnover of 169 782, with an average monthly net profit of R95 078 before the owners’ drawings.https://renwickbusiness.co.za/listing/lucrative-catering-business-3014/Phone: 0814118158Email: info@renwickbusiness.co.za
4d
VERIFIED
12
16
23
1
PLEASE PROVIDE YOUR EMAIL ADDRESS AND CONTACT NUMBER WHEN APPLYING FOR FURTHER INFORMATION ON THIS BUSINESS OPPORTUNITYMochachos opened its first store in 1994 in Pretoria. At the time it was known as Mochachos Steak Villages. This store was one of the first outlets in South Africa to offer Mexican Dishes. The Mochachos Chicken Villages concept is based on “Mexican Flavoured Flame Grilled Chicken” combined with a specialised Mexican Foods menu. The motivating factor for this choice was the demand for consumers for “exotic” and healthy dining. Store designs are funky and modern and create the perfect ambiance for fun and comfortable dining. For the past 25 years, Mochachos has become a household brand name loved by the most discerning customers. Known for our dry spiced, flame grilled Mexican chicken, oversized chicken burgers and flavoursome Mexican meals which include an array of chicken or rump steak dishes such as Burritos, Enchiladas, Fajitas and Chimichangas.Our inspiration came from the demand from the consumer for “exotic” and healthy dining. We say ‘Spicy but Not Hot’ and offer a variety of flavours to choose… Lemon and Herb, Mild, Hot, Extra Hot and Dynamite. Mochachos chicken provides a well-balanced meal that’s lower in fat and high in protein, without compromising on taste. In fact, it’s for the taste-experience that Mochachos is most famous! Taste the Fiest
3mo
1
PLEASE PROVIDE YOUR EMAIL ADDRESS AND CONTACT NUMBER
WHEN APPLYING FOR FURTHER INFORMATION ON THIS BUSINESS
OPPORTUNITY
Founded in Mbombela in 1996, Galito’s unique flame-grilled flavour and unwavering focus on product quality and affordability has fuelled its success throughout South Africa and the world. Along with their flame-grilled chicken, we welcome guests with true hospitality, warmth and a promise of great memories made over great meals. Galito’s now operates in over 16 countries, with more than 150 stores and counting - across Africa into Malaysia, Pakistan, the UAE, India and Canada.
Applicants must demonstrate entrepreneurial skill and the ability and willingness to be a team player. Integrity, commitment, drive, motivation and determination are key attributes of a Galito’s franchisee. Applicants must have at least a Matric and be computer literate.
7mo
1
PLEASE PROVIDE YOUR EMAIL ADDRESS AND CONTACT NUMBER
WHEN APPLYING FOR FURTHER INFORMATION ON THIS BUSINESS
OPPORTUNITY
Founded in Mbombela in 1996, Galito’s unique flame-grilled flavour and unwavering focus on product quality and affordability has fuelled its success throughout South Africa and the world. Along with their flame-grilled chicken, we welcome guests with true hospitality, warmth and a promise of great memories made over great meals. Galito’s now operates in over 16 countries, with more than 150 stores and counting - across Africa into Malaysia, Pakistan, the UAE, India and Canada.
The innovative container concept targets smaller spaces, outlying areas, and seasonal opportunities. It’s a compact version of our traditional store, making it adaptable and accessible to a wider audience, even in remote locations. The lower capital expenditure create an exciting opportunity in challenging economic times.
Applicants must demonstrate entrepreneurial skill and the ability and willingness to be a team player. Integrity, commitment, drive, motivation and determination are key attributes of a GaliPod franchisee. Applicants must have at least a Matric and be computer literate.
7mo
1
PLEASE PROVIDE YOUR EMAIL ADDRESS AND CONTACT NUMBER
WHEN APPLYING FOR FURTHER INFORMATION ON THIS BUSINESS
OPPORTUNITY
TAKE-OUT is being used more and more in conversations around the
world. This is due to our lifestyle demands, workplace productivity and
time management. The concept of having something to eat or drink while attending to other duties has become prolific in recent years. RJ’s has
identified this niche’ in the market and thus came about “RJs Premier
Take Out”. What can you expect? Well the same delicious, flavourful,
uncompromising meals at an Express rate. Products have been identified that are quick to manufacture and that are time friendly. This means you
can expect to enjoy a meal selected of the RJs Premier Take Out menu as you would at any RJ’s Steakhouse.
PIRI PIRI
In traditional Portuguese style cooking, spices and chilli are a
requirement of a Portuguese meal. During 1 of their many explorations in search of riches, the Portuguese discovered African Birds eye Chili. This discovery turned out to be a popular then and even more so now with
many varieties of meals being derived to appetize many a palates.
Marinated in our secret blend of herbs and spices, our flame grilled chicken will leave you craving for more. Choose your heat, from our fiery extra Hot, simmering Hot, smoothly Mild or fresh lemon and Herb.
8mo
1
PLEASE PROVIDE YOUR EMAIL ADDRESS AND CONTACT NUMBER WHEN APPLYING FOR
FURTHER INFORMATION ON THIS BUSINESS OPPORTUNITY With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambik restaurant group is fast becoming one of South
Africa’s leading dining brands. From its launch as a single store in Ballito, Kwa-Zulu Natal circa 17 years ago, the brand has seen rapid growth over
the past half-decade, now totalling 28 stores nationally, and launched its
first international store in Lusaka, Zambia. With several sites currently
being evaluated, the Mozambik brand is set to continue on its upward
trajectory. Inspired by the Afro-Porto fusion cuisine of Mozambik, the
brand’s organic evolution has led to its current positioning; the taste of
escape. It is a multi-sensory brand that is built around customer
experience. In other words, dining at a Mozambik store delivers high
quality and tasty cuisine with an exceptional atmosphere and high service levels. Visiting Mozambik is like a mini holiday, a break, a taste of escape. Mozambik is not a rubber-stamp brand either. While each store is highly
recognizable and true to brand, all are infused with localized
idiosyncrasies. Chef Brett Michielin has, over time, developed a range of bastings, sauces and rubbing spices that has become Mozambik’s
trademark. The menu is inspired by Afro-Porto cuisine with a rich tapestry of flavour the common denominator across an eclectically styled offering. From traditional fare such as prawns through to Mozambik’s famous
chicken, the menu offers a wide variety of taste experiences.
8mo
1
PLEASE PROVIDE YOUR EMAIL ADDRESS AND CONTACT NUMBER WHEN APPLYING FOR FURTHER INFORMATION ON THIS BUSINESS OPPORTUNITYFounded in 2012 as a food truck in Durban, We’re a proudly local chicken shop that believes in serving fresh, uncomplicated food made well with the best ingredients. Afro’s Chicken Shop (Afro’s) is a young brand, full of energy, fun and exuberance, keen to grow and disrupt the establishment.If you enjoy a challenge and are not scared of hard work and long hours; and can commit to the values and ethos of Afro’s; then an Afro’s Chicken Shop franchise may be what you are looking for.You must be a people person – friendly and professional to staff and customers alike. Leadership and staff motivational skills are key to success. You will have to be hands-on in the business as an owner-operator; so self-motivation, lots of enthusiasm and stamina will be needed.
1y
1
PLEASE PROVIDE YOUR EMAIL ADDRESS AND CONTACT NUMBER WHEN APPLYING FOR FURTHER INFORMATION ON THIS BUSINESS OPPORTUNITYRJ’s Steakhouse was founded in 1980. It is a value for money family steakhouse that has
become synonymous with succulent steaks, mouth-watering ribs generously portioned, and
delicious burgers. Only selected AAA beef cuts which are aged to perfection can be expected
from RJ’s. Seafood and chicken dishes are also available.
Owner-run or managed by an operator with a minimum of 25% equity. Training is conducted
in Durban within an existing operation. The new franchisee and team will undergo an
intensive training program, which encompasses both theoretical and practical on the job
training. The Training is designed to prepare the participants fully for the operation of their
new business.
1y
1
PLEASE PROVIDE YOUR EMAIL ADDRESS AND CONTACT NUMBER
WHEN APPLYING FOR FURTHER INFORMATION ON THIS BUSINESS
OPPORTUNITY
Mochachos opened its first store in 1994 in Pretoria. At the time it was
known as Mochachos Steak Villages. This store was one of the first outlets in South Africa to offer Mexican Dishes. The Mochachos Chicken Villages concept is based on “Mexican Flavoured Flame Grilled Chicken”
combined with a specialised Mexican Foods menu. The motivating factor
for this choice was the demand for consumers for “exotic” and healthy
dining. Store designs are funky and modern and create the perfect
ambiance for fun and comfortable dining.
For the past 25 years, Mochachos has become a household brand name
loved by the most discerning customers. Known for our dry spiced, flame grilled Mexican chicken, oversized chicken burgers and flavoursome
Mexican meals which include an array of chicken or rump steak dishes
such as Burritos, Enchiladas, Fajitas and Chimichangas.
Our inspiration came from the demand from the consumer for “exotic”
and healthy dining. We say ‘Spicy but Not Hot’ and offer a variety of
flavours to choose… Lemon and Herb, Mild, Hot, Extra Hot and Dynamite. Mochachos chicken provides a well-balanced meal that’s lower in fat and high in protein, without compromising on taste. In fact, it’s for the
taste-experience that Mochachos is most famous! Taste the Fiesta and
Enjoy!
5mo
1
PLEASE PROVIDE YOUR EMAIL ADDRESS AND CONTACT NUMBER
WHEN APPLYING FOR FURTHER INFORMATION ON THIS BUSINESS
OPPORTUNITY
With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambik restaurant group is fast becoming one of South Africa’s leading dining brands. From its launch as a single store in Ballito, Kwa-Zulu Natal circa 17 years ago, the brand has seen rapid growth over the past half-decade, now totalling 28 stores nationally, and launched its first international store in Lusaka, Zambia. With several sites currently being evaluated, the Mozambik brand is set to continue on its upward trajectory. Inspired by the Afro-Porto fusion cuisine of Mozambik, the brand’s organic evolution has led to its current positioning; the taste of escape. It is a multi-sensory brand that is built around customer experience. In other words, dining at a Mozambik store delivers high quality and tasty cuisine with an exceptional atmosphere and high service levels. Visiting Mozambik is like a mini holiday, a break, a taste of escape. Mozambik is not a rubber-stamp brand either. While each store is highly recognisable and true to brand, all are infused with localised idiosyncrasies. Chef Brett Michielin has, over time, developed a range of bastings, sauces and rubbing spices that has become Mozambik’s trademark. The menu is inspired by Afro-Porto cuisine with a rich tapestry of flavour the common denominator across an eclectically styled offering. From traditional fare such as prawns through to Mozambik’s famous chicken, the menu offers a wide variety of taste experiences.
8mo
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