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Results for chefs looking for jobs in "chefs looking for jobs" in South Africa in South Africa
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We're looking for kitchen staff at our restaurant in Joostenbergvlakte. To start off - Fridays, Saturdays and Sundays
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Lm 23 yrs lm looking for a job
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We are seeking an experienced local Executive Chef to join our team. The ideal candidate will be responsible for overseeing the daily operations of the kitchen, creating innovative menus, managing food quality and presentation, and ensuring compliance with food safety regulations. The Executive Chef will also be in charge of training kitchen staff, controlling food costs, and maintaining inventory levels. Strong leadership and communication skills are essential for this role.Duties and Responsibilities:Developing menus and creating new recipesManaging kitchen staff and assigning dutiesEnsuring food quality and presentation meet high standardsMonitoring and controlling food costsSupervising kitchen operations and maintaining cleanlinessExperienced in banqueting, events and conferencesStaff managementStock managementWe are looking for Chefs with a Diploma in Culinary Art, minimum 7yrs experience as an Exec Chef within an upmarket hotel environment.
https://www.jobplacements.com/Jobs/E/Executive-Chef-1185109-Job-Search-05-13-2025-10-20-00-AM.asp?sid=gumtree
20h
Job Placements
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We are looking for a Chef to join our team. This is a fantastic opportunity to work at a privately owned Game Lodge in the prestigious Big 5 Welgevonden Game Reserve.Are you passionate about creating exceptional culinary experiences in the heart of nature? We are seeking a skilled and creative Chef to join our dedicated team at our exclusive game reserve and lodge.Key Responsibilities:Prepare and present high-quality meals for guests (breakfast, lunch, dinner).Design seasonal and lodge-appropriate menus with a focus on local ingredients.Manage kitchen operations, including hygiene standards and stock control.Cater to dietary requirements and special requests.Train and lead kitchen assistants and junior chefs.Requirements:Formal culinary training or relevant experience in a similar lodge/hospitality setting.Passion for fresh, locally sourced ingredients and African-inspired cuisine.Strong organizational and leadership skills.Excellent communication and interpersonal abilities.Willingness to live on-site and work flexible hours, including weekends and holidays.
https://www.jobplacements.com/Jobs/C/Chef-1184864-Job-Search-05-13-2025-02-00-16-AM.asp?sid=gumtree
20h
Job Placements
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Our client, an elegant botanical bistro nestled in the heart of Sandton, is looking for an experienced Sous Chef to join their dynamic culinary team. With a focus on fresh, seasonal produce and beautifully presented dishes, this venue offers a tranquil escape paired with culinary excellence.About the Role:As Sous Chef, you’ll support the Head Chef in leading a passionate brigade, ensuring consistent quality, creativity, and attention to detail in every plate. This is a great opportunity for someone who thrives in a modern, open-kitchen environment where sustainability, presentation, and innovation take centre stage.Kindly note that a cook-off will form part of the selection process for this position.Minimum requirements:- Grade 12- Culinary qualification- South African ID- MUST be based in Johannesburg- Minimum 2 years' experience as a SOUS CHEF within a similar environment- MUST be ambitious, creative and well-presented- Able to work shifts- Able to work well under pressure- Own reliable transport- Clear criminal recordPlease note: Only candidates who meet ALL the requirements will be considered.If you meet ALL the above-mentioned requirements, kindly email your UPDATED and DETAILED CV to darryl@hospitalitypro.africa
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