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Results for chef uniforms in "chef uniforms" in South Africa in South Africa
1
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Overview - What The Role Entails
The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced in a hygienic environment, in line with the required Company standards. Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes.
Remuneration:
Market Related Salary - NegotiableAccommodationUniformsMed Aid contributionPension / Provident fundOff day cycleAnnual leave
What You will Need
A minimum of 5 years management experience in a medium sized kitchenMatric qualificationProfessional cookery qualificationAssertiveness, patience and good organizational skillsUnderstanding of kitchen procedure and timing requirements and be able to plan accordinglyPassion for cheffing and kitchen-related dutiesGood communication skillsThe ability to implement and maintain health and hygiene proceduresKnowledge of safety procedures and the use of fire-fighting equipmentFirst-Aid trainingThe ability to deal with constructive criticism and present healthy, innovative and modern dishes
What You will do
In broad terms the sous chef oversees the following key result areas:
Supervision and training of the kitchen staff in line with the Company Standard.Preparation of food, in line with Company Standards of Excellence.Effective guest interaction to enhance guest satisfaction.Effective management of staff canteens.Administration of orders to minimize shortages and wastage and effective stock control.Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard.Correct use and maintenance of kitchen equipment.Maintaining fridges and stores to the highest hygiene and stock rotation standards.Communication with kitchen and lodge front of house staff to ensure the smooth running of the department.Achieving service excellence though Teamwork.Additional Info:3 to 5 yearsSalary: RNegotiableJob Reference #: 3919935898
2mo
Zeebra Junction Specialist Recruitment
1
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Qualifications and SkillsSuitable candidates must possess the following minimum qualifications and skills:Grade 12.5 years practical experience in industrial, hotel, corporate catering.Formal culinary qualification or an apprenticeship program essential.Good interpersonal relationships.Have the ability to multitask.Adaptability to different working areas and conditions.Be able to receive both, Verbal and written instructions.Must be able to work shifts.No current or previous criminal record.Must have own accommodation & transportResponsibilities:The successful candidates responsibilities will include, but are not limited to:Be hands-on and action all resources and ensure arrangements are in place and the correct stock items are available for the planned menu.Ensure that the correct patrons are confirmed for quantity planning.Action and control the food outlet kitchens, that it is open and ready for service, on time.Check that food is correctly prepared and presented.Keep serving area clean according to company and health and safety standards.Use preventative and corrective measured issued.Ensure that you comply with the company standards relating to personal hygiene and uniform.Ensure cost on all food & beverage items are done and on file.This Job Specification indicates only the main duties and responsibilities of the position and therefore is not intended as an exhaustive list. By applying for this position, you consent in terms of the Protection of Personal Information Act (PoPI) to your personal information being obtained; utilised and stored by the Company through inter alia, reference checks, credit checks and trace reports. Interested candidates, who qualify, should apply but this does not entitle them to a response. Suitable candidates will undergo a prerequisite medical assessment as per the OHS Legislation. Kindly note that should you not be contacted within 2 weeks of your application, please consider your application as unsuccessful.
https://www.jobplacements.com/Jobs/C/Chef-De-Partie-1192493-Job-Search-06-06-2025-04-03-34-AM.asp?sid=gumtree
1d
Job Placements
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Overview
The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager .
ESSENTIAL FUNCTIONS ( Primary responsibilities include ) :
General : Oversee and manage all areas of the restaurant and make final decisions on matters of importance.Financial : Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs. ™ Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.Food safety and planning :™ Enforce hygiene practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.Ensure compliance with operational standards, company policies.Responsible for ensuring consistent high quality of food preparation and service.Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.Work with head office / suppliers for efficient provisioning and purchasing of supplies.Supervise portion control and quantities of preparation to minimize waste.Estimate food needs, place orders with suppliers and executive chef , and schedule the delivery of fresh food and supplies.Guest service : Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.Operational responsibilities : Ensure that proper security procedures are in place to protect employees, guests and company assets.Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured.Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.Investigate and resolve complaints concerning food quality and service.Personnel :Provide direction to employees regarding operational and procedural issues.Develop employees :by providing ongoing feedback, establishing performance expectations and by conducting performance reviews.Prepare schedules and ensure that the restaurant is staffed for all shifts.
QUALIFICATIONS :
Degree in hotel/restaurant management is desirable.A combination of practical experience and education will be considered as an alternative.Knowledge of computers (MS Word, Excel).Additional Info:5 to 10 yearsSalary: RNegotiableJob Reference #: 1646921544
2mo
Zeebra Junction Specialist Recruitment
25
R 12,750,000
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We are so honoured to list this unique abode! This Mediterranean style home was built for a Greek family and the home, situated in a quiet street, is a true representation of their heritage. This homes design allows for complete outdoor, indoor living with plenty of space for entertaining and wonderful areas to soak up the sun. The downstairs area is equipped with large sliding doors which open up and allow all the light from the front patio to soak into the living areas. All 5 spacious bedrooms have ensuite bathrooms attached making each bedroom a little sanctuary of its own. The double garage has built in cupboards making it a dynamic space. The home is north facing making the front patio a warm and inviting area to entertain and a built in braai and pizza oven ensures that the whole family is catered for.The pool area is inspired by the island of Santorini with its outdoor day bed which creates an inviting space to spend in the sun. The back garden is a chefs dream with a braai, smoker, pizza oven and even a rotisserie! All this can be enjoyed in this gorgeous Greek Villa.This is a lovely family home and definitely a place where you want to spend your summer holidays.The Kromme River can be navigated for 10 km by leisure boat or canoe, while the extensive canal system offers residents and holidaymakers an exotic marina lifestyle.Fish from your front lawn, enjoy a daily sight-seeing around town, or simply relax and finish your day with a sunset cruise in South Africaâ??s Little Venice.Sunset Rocks in Cape St. Francis are brilliant for sundowners in the summer.Seal Point lighthouse is situated approximately 30 km from Humansdorp and 100 km from Port Elizabeth and is home to the tallest masonry building, standing 27.75 meters high. The focal plane is 36 meters above sea level, and the light has a range of 28 sea miles. Hiking the Sand River is recommended at any time of the year. If lucky, you may see the beautiful Crystal Pools. The water in the Sand River flows underground over the hard, rocky substrate that underlies the dunes. After heavy rains, the water table rises to form pools. Bruce Brown searched the world for the perfect wave. He found it at St. Francis Bay and named it Bruces Beauties. St. Francis Bay is one of the worlds great surf spots, and you do not need to be a surfer to enjoy this graceful sport. Delight in watching the followers search for the perfect wave! Seals is now also the place to be for surfers from Cape St. Francis. The quiet fishing haven of Oyster Bay lies some 20 kilometers to the west, while the agricultural capital of the region is Humansdorp. Today, St. Francis is famous for far more than just surfing; it boasts picturesque homes adorned with black roofs and white walls.Towards Santareme and Port St. Francis, the uniformity is repeated, this time with Mediterranean and Tuscan homes filling in the dune fields and fynbos. Cape St. Francis is known for keeping things ...Has PoolProperty Reference #: RL937148Agent Details:Lisa MartinJust Property1 Lyme Rd SSea VistaSt Francis Bay6312
2mo
Just Property
2
R 99
NEGOTIABLE
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Introducing the Easy Apple Slicer and Base, a revolutionary kitchen tool designed to simplify the process of slicing apples effortlessly and efficiently. Say goodbye to the hassle of using traditional knives and hello to the convenience of this innovative slicer.Product Features:Effortless Slicing: The Easy Apple Slicer and Base make slicing apples a breeze. With its sharp stainless steel blades, you can easily slice through apples with minimal effort, saving you time and energy in the kitchen.Uniform Slices: Say goodbye to uneven slices. This slicer ensures that each slice is perfectly uniform, making it ideal for snacks, salads, desserts, and more.Sturdy Base: The slicer comes with a sturdy base that provides stability during use. You can confidently slice your apples without worrying about the slicer slipping or sliding on the countertop.Easy to Clean: Cleaning up after use is a cinch. The slicer is dishwasher safe, or you can simply rinse it under running water for quick and easy cleanup.Compact Design: The compact design of the Easy Apple Slicer and Base makes it easy to store in your kitchen drawer or cabinet when not in use, saving valuable countertop space.Product Specifications:Product Type: Kitchen ToolColor: Available in vibrant red, sleek black, and classic white options to match any kitchen decor.Size: Compact and portable, measuring approximately 7 inches in diameter, making it suitable for most kitchen spaces.Usage: Perfect for slicing apples for snacking, baking, cooking, and garnishing. Also great for preparing apples for salads, pies, and other recipes.Make slicing apples a hassle-free experience with the Easy Apple Slicer and Base. Whether you’re a busy parent, a cooking enthusiast, or a professional chef, this convenient tool is a must-have addition to your kitchen arsenal.
1mo
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PLEASE CALL 011 3344227UNI4020 CHEFS UNIFORM - BLACK BAR APRONBrand ChefEquipPoly cotton with two divisions pocket.OTHER ORDER CODESUNI4021CHEFS UNIFORM - WHITE BAR APRONUNI9001CHEFS UNIFORM - BAR DENIM APRON
8mo
1
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PLEASE CALL 011 3344227UNI9002 CHEFS UNIFORM - BISTRO DENIM APRONBrand ChefEquipChef-Equip professional chef uniforms has launched a brand-new Denim Collection. The new denim range includes a variety of styles and cuts. ChefEquip garments are based on the traditions of chef’s uniforms and retain all the features that guarantee comfort and style. Our fabrications and trims have been extensively tested and proven to maintain appearance and structure after prolonged wear and commercial laundry.
8mo
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PLEASE CALL 011 3344227UNI6010 BASIC CHEF JACKETS - L ADIES - LONG SLEEVE - WHITE - X SMALLBrand ChefEquipCHEFS UNIFORM LADIES BASIC JACKET - X SMALLElegantly shaped to enhance the female form, yet styled in a manner to instill pride and confidence, while working in a hot busy kitchen. The fabric is a durable soft poly cotton will, to guarantee ease of movement and comfort. Double breasted button closure, turn-back slit cuffs, tapered waist line and thermometer sleeve pocket.CHEFQUIP RANGEFEATURESJACKETS• It is not just a Chef’s jacket, it is a tool of trade and we take great care to perfect our uniform jackets at a genuinely good price• ChefEquip garments are based on the traditions of chef’s uniforms and retain all the features that guarantee comfort and style• Our fabrics and trims have been extensively tested and proven to maintain appearance and structure after prolonged wear and commercial laundryTROUSERS• Traditional jean cut or baggy fit, offer comfort and style to enhance the total lookBENEFITS OF THE CHEFEQUIP BAGGY• Elasticated waist designed not to bite into the skin after long hours in the kitchen• Designed and cut for maximum ease of movement and comfort• Two deep side pockets and one rear pocket• Multifit and unisex• Baggy fit allows for improved air circulation around the lower body and legs• Commercial laundry tested and approved• High quality manufacturing for long life wearELASTIC WAIST BAND FOR COMFORT AND FLEXIBILITY OF SIZE. ADDITIONAL SIZES MADE TO ORDER.We are committed to creating an innovative and advanced line of products specifically designed to allow you to maintain an impeccable image in your workplace. The ChefEquip range is about modern innovative design as well as comfort, made from a fabric blend of polyester/ cotton, giving more durability with less weight.OTHER ORDER CODESUNI6011 - SMALLUNI6012 - MEDIUMUNI6013 - LARGEUNI6014 - X LARGEUNI6015 - XX LARGEUNI6016 - XXX LARGE
8mo
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PLEASE CALL 011 3344227UNI2020 EXECUTIVE CHEF JACKETS - MEN - LONG SLEEVE - WHITEBrand ChefEquipEXECUTIVE CHEF'S JACKETS - MEN LONG SLEEVE - X SMALLTailored executive jacket with vertical full black piping, providing a flattering line to broaden the chest and slim the waist.Piping on french cuffs and collar. Welt chest pocket and sleeve thermometer pocket finish the sophisticated style.Also available in short sleeve for the executive chef who prefers less arm coverage.CHEFQUIP RANGEFEATURESJACKETS• It is not just a Chef’s jacket, it is a tool of trade and we take great care to perfect our uniform jackets at a genuinely good price• ChefEquip garments are based on the traditions of chef’s uniforms and retain all the features that guarantee comfort and style• Our fabrics and trims have been extensively tested and proven to maintain appearance and structure after prolonged wear and commercial laundryTROUSERS• Traditional jean cut or baggy fit, offer comfort and style to enhance the total lookBENEFITS OF THE CHEFEQUIP BAGGY• Elasticated waist designed not to bite into the skin after long hours in the kitchen• Designed and cut for maximum ease of movement and comfort• Two deep side pockets and one rear pocket• Multifit and unisex• Baggy fit allows for improved air circulation around the lower body and legs• Commercial laundry tested and approved• High quality manufacturing for long life wearELASTIC WAIST BAND FOR COMFORT AND FLEXIBILITY OF SIZE. ADDITIONAL SIZES MADE TO ORDER.We are committed to creating an innovative and advanced line of products specifically designed to allow you to maintain an impeccable image in your workplace. The ChefEquip range is about modern innovative design as well as comfort, made from a fabric blend of polyester/ cotton, giving more durability with less weight.OTHER ORDER CODESUNI2021 - SMALLUNI2022 - MEDIUMUNI2023 - LARGEUNI2024 - X LARGEUNI2025 - XX LARGEUNI2026 - XXX LARGE
8mo
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PLEASE CALL 011 3344227UNI5018 CHEFS UNIFORM - EZI BREATHE HAT WHITECHEFS UNIFORM - EZI BREATHE HAT WHITE WITH VELCROBrand ChefEquip
8mo
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PLEASE CALL 011 3344227UNI5010 CHEFS UNIFORM - TRIANGLE NECK TIE - WHITEBrand ChefEquip
8mo
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PLEASE CALL 011 3344227UNI4031 CHEFS UNIFORM - TUXEDO APRON - BLACKBrand ChefEquipPoly-cotton with two divisions pocket.
8mo
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PLEASE CALL 011 3344227UNI5019 CHEFS UNIFORM - EZI BREATHE HAT BLACKBrand ChefEquipCHEFS UNIFORM - EZI BREATHE HAT BLACK WITH INTERNAL SWEAT BAND AND ELASTIC BACK
8mo
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PLEASE CALL 011 3344227.UNI5013 CHEFS UNIFORM - SKULL CAP BLACK (TIE AT BACK)Brand ChefEquip
8mo
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PLEASE CALL 011 3344227UNI4022 CHEFS UNIFORM - BISTRO BLACK APRONBrand ChefEquipPoly cotton with two divisions pocket.
8mo
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PLEASE CALL 011 3344227UNI5014 CHEFS UNIFORM - WHITE POLY COTTON BEANIEBrand ChefEquip
8mo
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PLEASE CALL 011 3344227UNI4040 CHEFS UNIFORM - BLOOD AND FAT APRON WHITE PVC (90 X 120cm)
8mo
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PLEASE CALL 011 3344227UNI5016 CHEFS UNIFORM - POLY COTTON HATBrand ChefEquip
8mo
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PLEASE CALL 011 3344227UNI4017 CHEFS UNIFORM - FULL BIB BUTCHERS APRON BLUE STRIPEBrand ChefEquipFULL BIB BUTCHERS APRON - BLUE STRIPEPoly-cotton with two divisions pocket.
8mo
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PLEASE CALL 011 3344227UNI5015 CHEFS UNIFORM - BLACK POLY COTTON BEANIEBrand ChefEquip
8mo
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