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PLEASE READ THROUGH PLEASEJob Title: Kitchen Logistics Supervisor Reports to: Executive Chef / Operations Manager Department: Kitchen / Culinary Operations Location: 11 Auckland St, Paarden Eiland Job Type: Full-time / Part-timePLEASE WHATSAPP CV TO 069 2027698 Job Summary: The Kitchen Logistics Supervisor is responsible for overseeing the flow of materials, inventory, equipment, and supplies within a kitchen environment. This role ensures the efficient coordination of food and non-food deliveries, storage, kitchen prep logistics, and equipment readiness to maintain seamless kitchen operations. The supervisor works closely with culinary, procurement, and facility teams to ensure timely availability of ingredients and tools, all while upholding food safety and health standards. Key Responsibilities: Logistics & Inventory Management Monitor and manage kitchen inventory, including food items, equipment, and supplies. Coordinate deliveries, ensuring timely and accurate receipt of goods. Maintain an up-to-date inventory system and perform regular stock audits. Work with vendors and suppliers to ensure timely procurement of materials. Operational Support Ensure proper storage of food and kitchen equipment according to health and safety guidelines. Manage the organization and cleanliness of storage areas (dry, refrigerated, and frozen). Oversee the setup and breakdown of kitchen logistics for service, catering events, or production days. Coordinate internal transfers of goods between departments or locations. Team Supervision Lead and supervise logistics or kitchen porters, ensuring tasks are completed efficiently. Provide training on safety procedures, inventory protocols, and equipment handling. Schedule staff and assign duties in coordination with kitchen management. Health & Safety Compliance Enforce proper handling and storage of food items to comply with HACCP and local health regulations. Ensure compliance with fire, hygiene, and sanitation standards in logistics and storage areas. Report and address any maintenance issues related to kitchen equipment and infrastructure. Skills & Competencies: Strong organizational and time-management skills. Knowledge of inventory software and MS Office (Excel, Outlook). Familiarity with food safety and storage standards (HACCP, FIFO, etc.). Ability to lift and move heavy items; physically fit for a fast-paced kitchen environment. Strong communication and leadership skills. Working Conditions: Fast-paced kitchen or production environment. Standing for extended periods; lifting up to 50 lbs. Occasional early mornings, late evenings, weekends, or holidays as needed.

20h

Brooklyn

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Our client in the premier food and health care packaging industry is looking for a Compliance & Safety Officer to join their dynamic team, based in Montague Gardens. If you are passionate about maintaining high standards in safety, quality, and environmental compliance, and thrive in a fast-paced regulated environment, this would be the ideal role for you.Purpose of the RoleThe Compliance & Safety Officer plays a critical role in ensuring my clients organisation consistently meets and maintains all compliance requirements to both internal standards and external legal and regulatory frameworks. This includes Quality, Environmental, Sustainability, Health & Safety, and POPI compliance. The successful candidate will also support QESSH (Quality, Environmental, Sustainability, Safety & Health) functions in identifying and adapting to changes in compliance requirements.Key ResponsibilitiesMonitor and ensure compliance with OSH legislation, regulations and current good practice, BRC, and POPI regulationsConduct internal audits, inspections, and risk assessments; implement corrective actionsKeep up to date with changes in legislation and industry standardsDevelop and maintain compliance documentation, reports, and dashboardsProvide training and awareness across departments regarding compliance mattersAct as a liaison with regulatory bodies and third-party auditorsSupport departmental goals and initiatives for continuous improvementFoster a culture of safety, accountability, and proactive compliance across the organisationRequirementsMinimum 5 years of relevant experience (preferred)Bachelors degree (preferred) or diploma in Safety and Environmental Management, Food Science, Engineering, or related fieldSolid knowledge of OSHA, and relevant regulations, POPI Compliance, and BRC standardsProficiency in MS Office with strong skills in reporting, data analysis, and dashboard creationFirst Aid certification (desirable)Auditing qualifications or certifications (e.g., ISO 9001 Lead Auditor, BRC) are advantageousExcellent communication skills across all levels of the organisation and external international stakeholdersProven ability to work independently, manage multiple priorities, and meet tight deadlinesHigh energy, detail-oriented, and driven with a strong work ethicCommitment to continuous learning and professional developmentValid drivers licenseAn attractive and competitive remuneration package will be on offer to the successful candidate as well as the opportunity to be part of a forward-thinking company committed to safety, sustainability, and excellence. This is a dynamic work environment where your voice matters and your expertise is valued https://www.executiveplacements.com/Jobs/S/Safety--Compliance-Officer-1193987-Job-Search-06-11-2025-10-30-55-AM.asp?sid=gumtree

Executive Placements

Bo-Kaap

Food Safety Consultant and Facilitator (Overberg a

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A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : Admin / Health and SafetyBASIC SALARY : R20 000.00 START DATE : A.S.A.P / ImmediateREQUIREMENTS:Diploma or Degree in a food-related field such as Food Technology, Agriculture, Consumer Science, or MicrobiologyAccredited training in GMP, HACCP, Internal Auditing, and FSMSAt least 5 years of experience in a food environmentPreferably trained as a Food Safety Lead AuditorExcellent understanding of Food Safety Systems including FSSC 22000, BRCGS, and SIZAExperience with GLOBALG.A.P is advantageousFluent in both Afrikaans and English non-negotiableOwn vehicle and drivers license non negotiableProficient in Microsoft Office (Word, Excel, PowerPoint)Occasional travel required, including the possibility of overnight stays DUTIES:Develop detailed, tailored project plans in line with project proposals for all implementation projects.Manage implementation projects to ensure they run efficiently, meeting timelines and deliverables as outlined in the project proposal.Create, update, and tailor compliance documents and checklists for each project to ensure they meet a professional standard, are practical for the client, and comply with the relevant standards. This may involve developing either paper-based or online software systems, depending on client requirements.Conduct gap audits, internal audits, hygiene audits, and readiness audits to a professional standard, and ensure audit reports are submitted within five working days of completion.Prepare for, manage, and facilitate training interventions, ensuring a high standard of delivery and positive delegate feedback.Complete learner assessments according to the companys assessment procedures and processes. Ensure that all portfolios and batch QMS documents are completed accurately and submitted within required timeframes.Attend office planning sessions and contribute to effective team collaboration.Coordinate and update the training and consulting schedule in collaboration with the Manager.Liaise with clients in advance to confirm planned consultations.Prepare thoroughly for each client consultation to ensure billable time is used productively and efficiently.Report any project deviations or concerns promptly to allow for timely resolution in collaboration with relevant stakeholders.Assist in estimating consultation time required for implementation projects by analyzing client checklists and master document lists.Communicate professionally and prom https://www.executiveplacements.com/Jobs/F/Food-Safety-Consultant-and-Facilitator-Overberg-an-1179604-Job-Search-06-06-2025-00-00-00-AM.asp?sid=gumtree

12d

Executive Placements

Adelaide

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ResponsibilitiesFactory Operations/Production/EngineeringTeam LeadershipCompliance & Standards (Food Safety Audits)Financial OversightSite Risk ManagementKey Performance areas: -Manage all production and manufacturing processes to ensure performance targets are met.Identify and implement process improvements that enhance efficiency and reduce costs.Ensure accurate budgeting, cost forecasting, and expense monitoring for the factory.Lead a multidisciplinary operations team, promoting accountability, continuous improvement, and a positive workplace culture.Align staffing and shift planning with production needs to optimize output and reduce downtime.Support employee development and team capability building.Coordinate supply chain and procurement to support uninterrupted production (dotted line function)Monitor key performance indicators and maintain detailed reporting on factory performance.Ensure preventative maintenance and equipment uptime across all plant assets.Ensure strict compliance with all relevant food safety, health and safety, environmental, and quality regulations.Lead internal systems development for technical and compliance reporting.Stay abreast of legislation and regulatory updates impacting manufacturing.Monitor production-related expenses and optimize asset utilization to ensure cost-effective operations.Conduct capex and maintenance reviews and support long-term financial planning.Lead factory-level budgeting and support business planning initiatives.Develop and maintain business continuity and emergency response plans.Oversee waste management, insurance reviews, and overall site housekeeping to ensure operational readiness.Required Experience & QualificationsAt least 10 years in FMCG manufacturing environment.A solid background in a senior production or operations role within a food manufacturing environment.Qualification in Operations, Business Management, or a related field (preferred).Strong knowledge of food safety standards, technical manufacturing processes, and compliance frameworks.Proficiency in Microsoft Office and experience using manufacturing performance tools or systems.Application Process:Interested candidates should submit the following documentation:CVQualifications2 x most recent payslipsOnly candidates meeting the specified criteria will be considered If you have not heard from us within 2 weeks of submitting your applic https://www.executiveplacements.com/Jobs/O/Operations-Head-of-Production-1193492-Job-Search-06-12-2025-00-00-00-AM.asp?sid=gumtree

Executive Placements

Kensington

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APPLICATIONS WILL ONLY BE ACCEPTED VIA EMAIL TO THE FOLLOWING ADDRESS:CULINARYHOST@THEBAYHOTEL.COM JOB DESCRIPTION BASIC INFORMATION Job Title: Service Manager Department: q Food and Beverage Business: VNL Hospitality Reports To: Host Manager Type: Permanent Full-Time SUMMARY Provide friendly, tentative and timely service in order to create an exceptional experience. To assist in the day to day running of the food & Beverage outlets and to help ensure the Village N Life concepts, manuals, SOPs and logs are always kept current and implemented. Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. MINIMUM REQUIREMENTS QUALIFICATION: Grade 12 or equivalent Accommodation Certificate/Hotel School diploma is advantageous. EXPERIENCE: Previous experience in the same or similar position in a 4/5-star hotel Familiar with all duties and procedures in a restaurant Environment MS Office (Word, Excel and Email) is essential Opera experience is advantageous Proficiency with Pos Systems such as Micros DUTIES AND RESPONSIBILITIES Service Levels · Ensure service levels are maintained and sustained in the Restaurant and Front Office. · Manage dining room and Pool decks, ensuring that tables are always setup correctly. · Monitoring of hotel Service standards and ensuring the best customer service possible · Communicate with service, kitchen staff and reception staff regarding reservations and special events. · Ensure staff training is updated and signed for and that all evidence is in each staff members personnel file. · Dineplan management Managing restaurant staff's work schedules as well as possible conflict resolution Checking in on dining customers to enquire about food quality and service.Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.Monitoring the restaurant’s cash flow and settling outstanding bills.Resolving customer complaints in a professional manner and Service recovery according to company standards. · Weekly and Month end stock count

11d

City Centre

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Our team in Bellville, Cape Town seeks a dedicated Fruit Inspector to ensure that all fruits meet our companys strict quality standards before export, guaranteeing our customers receive only the best.Purpose of the RoleThe Fruit Inspector is responsible for conducting thorough examinations, inspections, and testing of fruit quality—including freshness, ripeness, and potential damage or contamination—at various points within the supply chain. The successful candidate will collaborate closely with suppliers, internal teams, warehouse staff, and quality assurance teams to uphold the company’s high standards and comply with regulatory requirements.Key ResponsibilitiesInspection and Quality Assessment: Conduct comprehensive visual and tactile inspections of fruits upon receipt and before dispatch, evaluating parameters such as color, texture, appearance, size, ripeness, and signs of defects or disease.Sampling and Testing: Perform sampling procedures and laboratory tests to assess factors such as sugar content, acidity, and moisture levels, ensuring optimal fruit quality.Regulatory Compliance: Ensure adherence to food safety standards and company-specific quality protocols, including hygiene and proper handling practices.Confirm that all products meet relevant food safety and quality regulations. Follow all health and safety procedures mandated by the company.Record Management: Maintain accurate documentation of inspection reports, test results, quality issues, corrective actions, and other relevant data to support traceability and quality audits.Inventory Oversight: Monitor stock to prevent shipping of overripe or spoiled fruits, ensuring only the best quality products are dispatched.Collaborative Efforts: Work jointly with procurement, production, and logistics teams to address quality concerns, implement improvements, and provide guidance on proper handling and storage of fruit.Additional Office Support: Provide assistance with administrative or related tasks as required. Minimum Role RequirementsSkills: Sound knowledge of various fruit varieties, quality standards, and food safety regulations. Excellent observational skills with a keen eye for detail.Operational & Work Conditions: The ability to stand for extended periods and perform repetitive tasks. Comfort working in varying environments, including cold storage areas. Flexibility to work shifts, including weekends and holidays, as driven by operational requirements. Required to drive to sites. Valid driver’s license. Operating and utilizing company vehicle according to company policies and procedures and solely for the purpose of inspections.Experience: At least 2 years of experience in packhouse quality control or a related field, preferably within the food or agricultural industry.Qualifications: Matric certifi https://www.jobplacements.com/Jobs/F/FRUIT-INSPECTOR-1191088-Job-Search-06-03-2025-10-23-27-AM.asp?sid=gumtree

13d

Job Placements

Bo-Kaap

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"food safety officer" in South Africa

food safety officer in South Africa (79 results)

Results for food safety officer in "food safety officer" in South Africa in South Africa