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Results for food safety in "food safety" in South Africa in South Africa
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Make an impact where food safety meets production excellence! Bring your HSE expertise to a thriving manufacturing environment.Join a leading player in South Africas food manufacturing sector, specialising in co-packing, blending, and packaging solutions for major food brands. This organisation runs a high-output facility where safety, hygiene, and compliance are critical to operations and long-term sustainability.As the Health and Safety Officer, you will be responsible for ensuring full compliance with OHS standards, implementing proactive safety measures, and driving safety awareness across the plant. Youll also conduct risk assessments, coordinate audits, and work closely with operations to ensure a zero-harm culture.National Diploma or Degree in Health & Safety Management or similarSAMTRAC or NOSA certificate (advantageous)Minimum 3 years experience in a food manufacturing or FMCG environmentSolid knowledge of OHS Act, risk assessments & incident investigationsStrong communication, auditing and reporting skillsApply now!
https://www.jobplacements.com/Jobs/H/Health-and-Safety-Officer-Food-manufacturing-1189278-Job-Search-05-27-2025-00-00-00-AM.asp?sid=gumtree
5d
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Artisan: ElectricalOperationsAccountable for specialist outputs, as well as initiating quality standards within defined work routines and policies.Job PurposeTo ensure functionality and availability of all electrical equipment in the factory, to install/supply power to new equipment and to assist with the maintenance of the factory.Key Accountabilities and OutputsElectrical MaintenanceApplies electrical theory and related knowledge to test and modify operational electrical machinery/ electrical control equipment/ circuitry in the plantAssembles and tests motor control devices, switch panels, transformers, generator windings. solenoids and other electrical equipment/ components according to engineering data and knowledge of electrical principlesDiagnoses cases of electrical/mechanical malfunctions or failure or expansionsDevelops wiring diagrams for systems or equipment modifications or expansionsAssists with general plant maintenance with the maintenance teamConducts daily running and repair of plant machinery as per instructionsPerforms electrical, mechanical, pneumatic, electronic and cooling system maintenance on all machinery including high speed machinery and PLCAssists with breakdowns and attends to call-outs according to the operational requirementsGreases machinery as per maintenance scheduleAdherence to the Quality, Food Safety, Health, Safety and Environmental Standards Adherence to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards.Enforcement: Enforce all food safety and health regulations, policies, and requirements at all times to guarantee a secure work environment.Personal Hygiene: Maintain exceptional personal hygiene as per the organizations code of conduct.Contamination Control: Raise awareness about potential physical product contamination and implement control measures to prevent it.Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards. Follow the prescribed incident reporting procedure in case of accidents.Knowledge and Compliance: Stay updated with relevant business information, policies, processes, and procedures. Enforce compliance with legislative and statutory requirements, as well as GMPs (Good Manufacturing Practices).Training: Attend and enforce the implementation of learnings from training sessions related to Quality, Food Safety, and Health and Safety.Housekeeping: Maintain high levels of cleanliness and orderliness within the work environment.GeneralResponsible to ensure housekeeping is performed and ensure that all products and act
https://www.jobplacements.com/Jobs/S/Shift-Artisan-Electrical-1190929-Job-Search-6-2-2025-9-48-19-AM.asp?sid=gumtree
1d
Job Placements
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Key Responsibilities:Oversee the daily operations of all food and beverage outlets, ensuring consistent and high-quality service.Develop and implement menu offerings, ensuring they align with brand standards and guest expectations.Manage inventory, cost control, and budgeting to ensure profitability.Supervise, train, and motivate the food and beverage team to deliver excellent service.Maintain high health and safety standards, ensuring compliance with regulations.Handle guest inquiries, complaints, and feedback in a professional and timely manner.Monitor and improve guest satisfaction levels by working closely with the service and culinary teams.Plan and execute events, special promotions, and themed nights to enhance revenue.Requirements:Proven experience as a Food and Beverage Manager or in a similar managerial role in the hospitality industry, preferably in a 4-star or higher setting.Strong leadership, communication, and organizational skills.In-depth knowledge of food and beverage trends, health and safety regulations, and industry best practices.Exceptional customer service skills and ability to handle high-pressure situations.Proficient in budgeting, cost control, and inventory management.Flexibility to work varied shifts, including evenings, weekends, and holidays.Degree or diploma in Hospitality Management or a related field is preferred.
https://www.jobplacements.com/Jobs/F/Food-and-Beverage-Manager-1189916-Job-Search-05-29-2025-04-06-10-AM.asp?sid=gumtree
4d
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Location: Maitland, Cape TownReporting to: Managing DirectorMain Purpose of the Job:Is to lead the development and management of innovative raw materials by combining food science expertise with commercial strategy to meet market and regulatory requirements.QualificationsBachelors in Food Science, Food Technology, or related a related fieldExperienceMinimum of 5 years in product development within the food industry, preferably with focus on raw materials.Experience in a product management role with exposure to sales and marketing functions is advantageous.CompetenciesInnovative thinking and problem-solving skills.Ability to work collaboratively across departments.Customer-focused mindset with a drive to meet market needs.Adaptability to changing market conditions and business priorities.Business acumen.Drivers licence and travel is required.Key Responsibilities:Product Development:Lead the development and improvement of raw materials, ensuring they meet quality, safety, and regulatory standards.Collaborate with cross-functional teams, including R&D, Quality Assurance, and Marketing, to bring new products from concept to market.Conduct sensory evaluations and shelf-life studies to validate product performance.Market Analysis & Strategy:Analyses market trends and consumer preferences to identify opportunities for new product development.Develop and implement product strategies that align with company objectives and market demands.Sales Support:Provide technical support to the sales team, including product presentations and customer consultations.Assist in developing sales materials and training programs to enhance product knowledge within the sales force.Regulatory Compliance:Ensure all products comply with local and international food safety regulations and standards.Maintain accurate documentation for product specifications and regulatory submissions.
https://www.jobplacements.com/Jobs/T/Technical-Product-Manager-Food-Science-OR-Food-Tec-1190442-Job-Search-5-30-2025-8-28-49-AM.asp?sid=gumtree
3d
Job Placements
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Mininum requirements are a National Diploma or related degree in Food Technology with at least 3 years experience in implementing and auditing Food Safety systems. The successful candidate must have completed courses on FSSC22000 and Internal Auditing and have a valid drivers license. This person will also be responsible for the quality lab. If you can maintain speed and accuracy under pressure and prefer to work independently, give me a call. Prompt feedback and meeting target dates will form part of your competencies.Computer literacy at a skilled level is a pre-requisite. Only South African Citizens need apply. No Google Drive CVs please. Unsolicited CV will not be responded to. If you have not received a response within two weeks, please assume your application has not been successful.
https://www.jobplacements.com/Jobs/F/Food-Safety-and-Quality-Coordinator-496563-Job-Search-5-22-2025-9-37-03-AM.asp?sid=gumtree
11d
Job Placements
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What Youll Be Responsible For:Managing daily kitchen operations, ensuring high standards of food quality, hygiene, and team performanceTaking ownership of stock control: ordering, receiving, recording, rotating, and minimizing wasteCollaborating with the Head Chef/General Manager to monitor food cost and inventory accuracyLeading and supporting the kitchen team during service, training junior staff, and ensuring efficient shift planningMaintaining supplier relationships and ensuring timely, cost-effective procurement of ingredientsEnsuring compliance with food safety, health & safety, and hygiene regulations at all times What Were Looking For:Proven experience in a Kitchen Manager or senior kitchen role with stock control responsibilitiesStrong organizational and leadership skillsA sharp eye for detail when it comes to inventory, ordering, and waste reductionConfident in using stock management systems or inventory softwareKnowledge of food safety standards and a valid food hygiene certificationA hands-on leader who thrives in a fast-paced, team-oriented kitchen Love food, lead with confidence, and have a head for numbers?Join us in shaping a kitchen that runs as smartly as it cooks.
https://www.jobplacements.com/Jobs/K/Kitchen-Manager-1187999-Job-Search-05-22-2025-04-27-03-AM.asp?sid=gumtree
11d
Job Placements
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Location: Maitland, Cape TownReporting to: Managing DirectorMain Purpose of the Job:Is to lead the development and management of innovative raw materials by combining food science expertise with commercial strategy to meet market and regulatory requirements.QualificationsBachelors in Food Science, Food Technology, or related a related fieldExperienceMinimum of 5 years in product development within the food industry, preferably with focus on raw materials.Experience in a product management role with exposure to sales and marketing functions is advantageous.CompetenciesInnovative thinking and problem-solving skills.Ability to work collaboratively across departments.Customer-focused mindset with a drive to meet market needs.Adaptability to changing market conditions and business priorities.Business acumen.Drivers licence and travel is required.Key Responsibilities:Product Development:Lead the development and improvement of raw materials, ensuring they meet quality, safety, and regulatory standards.Collaborate with cross-functional teams, including R&D, Quality Assurance, and Marketing, to bring new products from concept to market.Conduct sensory evaluations and shelf-life studies to validate product performance.Market Analysis & Strategy:Analyses market trends and consumer preferences to identify opportunities for new product development.Develop and implement product strategies that align with company objectives and market demands.Sales Support:Provide technical support to the sales team, including product presentations and customer consultations.Assist in developing sales materials and training programs to enhance product knowledge within the sales force.Regulatory Compliance:Ensure all products comply with local and international food safety regulations and standards.Maintain accurate documentation for product specifications and regulatory submissions.
https://www.jobplacements.com/Jobs/F/Food-Technologist-1190444-Job-Search-5-30-2025-8-31-55-AM.asp?sid=gumtree
3d
Job Placements
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Location: Maitland, Cape TownReporting to: Managing DirectorMain Purpose of the Job:Is to lead the development and management of innovative raw materials by combining food science expertise with commercial strategy to meet market and regulatory requirements.QualificationsBachelors in Food Science, Food Technology, or related a related fieldExperienceMinimum of 5 years in product development within the food industry, preferably with focus on raw materials.Experience in a product management role with exposure to sales and marketing functions is advantageous.CompetenciesInnovative thinking and problem-solving skills.Ability to work collaboratively across departments.Customer-focused mindset with a drive to meet market needs.Adaptability to changing market conditions and business priorities.Business acumen.Drivers licence and travel is required.Key Responsibilities:Product Development:Lead the development and improvement of raw materials, ensuring they meet quality, safety, and regulatory standards.Collaborate with cross-functional teams, including R&D, Quality Assurance, and Marketing, to bring new products from concept to market.Conduct sensory evaluations and shelf-life studies to validate product performance.Market Analysis & Strategy:Analyses market trends and consumer preferences to identify opportunities for new product development.Develop and implement product strategies that align with company objectives and market demands.Sales Support:Provide technical support to the sales team, including product presentations and customer consultations.Assist in developing sales materials and training programs to enhance product knowledge within the sales force.Regulatory Compliance:Ensure all products comply with local and international food safety regulations and standards.Maintain accurate documentation for product specifications and regulatory submissions.
https://www.jobplacements.com/Jobs/F/Food-Science-Product-Manager-1190445-Job-Search-5-30-2025-8-34-50-AM.asp?sid=gumtree
3d
Job Placements
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Location: Maitland, Cape TownReporting to: Managing DirectorMain Purpose of the Job:Is to lead the development and management of innovative raw materials by combining food science expertise with commercial strategy to meet market and regulatory requirements.QualificationsBachelors in Food Science, Food Technology, or related a related fieldExperienceMinimum of 5 years in product development within the food industry, preferably with focus on raw materials.Experience in a product management role with exposure to sales and marketing functions is advantageous.CompetenciesInnovative thinking and problem-solving skills.Ability to work collaboratively across departments.Customer-focused mindset with a drive to meet market needs.Adaptability to changing market conditions and business priorities.Business acumen.Drivers licence and travel is required.Key Responsibilities:Product Development:Lead the development and improvement of raw materials, ensuring they meet quality, safety, and regulatory standards.Collaborate with cross-functional teams, including R&D, Quality Assurance, and Marketing, to bring new products from concept to market.Conduct sensory evaluations and shelf-life studies to validate product performance.Market Analysis & Strategy:Analyses market trends and consumer preferences to identify opportunities for new product development.Develop and implement product strategies that align with company objectives and market demands.Sales Support:Provide technical support to the sales team, including product presentations and customer consultations.Assist in developing sales materials and training programs to enhance product knowledge within the sales force.Regulatory Compliance:Ensure all products comply with local and international food safety regulations and standards.Maintain accurate documentation for product specifications and regulatory submissions.
https://www.jobplacements.com/Jobs/P/Product-Manager-Food-Technology-1190441-Job-Search-6-1-2025-8-03-08-AM.asp?sid=gumtree
2d
Job Placements
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CORE PURPOSE OF JOBTo ensure the safe and prompt delivery of food to customers perform waiter and venue setup duties. Maintain good customer satisfaction levels in line with food, health and safety requirements.KEY PERFORMANCE AREASDelivery of Food in a safe and orderly mannerCompliance to food safety and health and safety requirementsPerform waiter and bar tendering duties.Customer ServicePerform cashier duties.Banqueting DutiesCORE COMPETENCIESCustomer service orientationAccountabilityTeamwork and CollaborationAttentivenessCommunication skillsPunctualityPlanningAccuracyOrderlinessLiteracy skillsMINIMUM REQUIREMENTSGrade 12 1 2 years experience within the hospitality industry as waiter/barman DISCLAIMER: Nelson Mandela University is a designated employer committed to pursuing excellence, diversity, inclusion, and redress in achieving its employment equity targets. Preference will be given to suitably qualified (Race and Gender) candidates in accordance with the Universitys employment equity targets. No applications will be accepted after the closing date Friday, 06 June 2025.
https://www.jobplacements.com/Jobs/W/Waiter-Catering-and-Events-1188196-Job-Search-5-22-2025-6-28-43-PM.asp?sid=gumtree
10d
Job Placements
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A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : Health and Safety / AdminBASIC SALARY : Market relatedSTART DATE : A.S.A.P / ImmediateREQUIREMENTS:Diploma or Degree in a food-related field (e.g., Food Technology, Agriculture, Consumer Science, or Microbiology)Accredited certification in:Good Manufacturing Practices (GMP)Hazard Analysis and Critical Control Points (HACCP)Internal AuditingFood Safety Management Systems (FSMS)GLOBALGAP advantageousProficiency in Microsoft Office (Word, Excel, PowerPoint) intermediate levelWillingness to travel occasionally, with the possibility of overnight staysProfessional presentation and facilitation skillsExcellent communication skills (verbal and written)Strong planning, organizational, and project management abilitiesSelf-motivated with the ability to self-study when requiredA strong team player who supports colleagues when neededCustomer Focused: Committed to delivering great service and maintaining client satisfactionEthical and Reliable: Dedicated to high standards of ethics and integrity, always delivering on promisesInnovative: Continuously seeking smarter ways of working and contributing to business improvementGrowth-Oriented: Actively pursuing personal and professional development to support business successPositive and Engaging: Maintains an upbeat attitude and builds strong relationships with clientsDriven and Passionate: Takes initiative and ownership, motivated by helping customers succeedEffective Communicator: Communicates clearly, professionally, and honestly with clients, colleagues, and leadership DUTIES:Develop detailed, tailored project plans aligned with project proposals for all implementation projects.Manage implementation projects to ensure they run efficiently and meet timelines and deliverables as outlined in the project proposal.Develop, create, update, and tailor compliance documents and checklists per project to ensure they are professional, practical for the client, and meet relevant compliance standards.Conduct gap audits, internal audits, hygiene audits, and readiness audits to a professional standard, and submit reports within 5 working days of the audit.Prepare for, manage, and facilitate training interventions to ensure a high standard of delivery and positive delegate feedback.Complete learner assessments in accordance with The Companys assessment procedures and processes. Ensure that all portfolios and batch QMS documents are completed accurately and submitt
https://www.jobplacements.com/Jobs/F/Food-Safety-Consultant-and-Facilitator-Remote-Durb-1183106-Job-Search-05-30-2025-00-00-00-AM.asp?sid=gumtree
3d
Job Placements
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Our client, a leader in the food ingredients manufacturing industry, is seeking a dynamic and experienced General Manager to oversee and drive operational, strategic, and commercial excellence across their business operations.Responsibilities:Provide overall leadership and direction for the business, ensuring alignment with strategic goals.Oversee manufacturing, quality, supply chain, and commercial operations to ensure efficiency and profitability.Drive continuous improvement in processes, safety, sustainability, and product innovation.Develop and execute business plans, budgets, and forecasts in collaboration with key stakeholders.Build and maintain strong customer relationships while identifying opportunities for growth in new and existing markets.Lead cross-functional teams to ensure a culture of high performance, accountability, and collaboration.Ensure compliance with industry regulations, health and safety standards, and company policies.Key Skills:Strong leadership with the ability to manage diverse teams and complex operations.In-depth knowledge of manufacturing processes, particularly in the food or ingredients industry.Proven experience in driving operational efficiency and commercial growth.Excellent communication, negotiation, and stakeholder management skills.Strategic thinker with strong business acumen and decision-making capabilities.Minimum of 10 years of experience in a senior leadership role, preferably within food manufacturing or related sectors.https://www.jobplacements.com/Jobs/G/General-Manager-1190663-Job-Search-6-2-2025-2-55-17-AM.asp?sid=gumtree
1d
Job Placements
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