Qualification and Skills

• Grade 12
• National Diploma in Hotel Catering or Equivalent
• Good Finance Acumen with attention to detail on Food Cost
• 8 years experience in the catering / industrial field /resale
• Managerial experience
• Adaptability to different working areas and conditions
• Clean criminal record
• Language fluent in English
• Must be able to work flexible hours

Responsibilities

• Ensure daily communication with Head of Departments & Superiors.
• Control Processes on COS to achieve monthly budgets.
• Ensure daily sales balance to income statements.
• Verify that Quality of Hygiene
• Standards, food quality according to Company standards in the business unit is checked daily.
• Monitor the appropriate needs and ensure that on the job training is done by the relevant people.
• Verify that all HR processes are managed.
• Verify accuracy of supplier Invoices & data from stock system.
• Handover, reports & control documents.
• Verify that the following Health, Safety and hygiene processes and procedures are managed accordingly.