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Maintenance Technician Paarl
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6 months ago7189 views
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General Details
Description
Job description:
DC Meat is looking for a Maintenance Technician in Paarl.
Our on-site team maintain our Paarl facility and equipment to ensure smooth and safe operation. We are now looking for a service-minded Maintenance Technician to join our team and assist with the daily maintenance operations and repairs.
Key Performance Areas:
· Mechanical Repairs, Checks and Maintenance
· Electrical Repairs, Checks and Maintenance
· Plumbing Repairs, Checks and Maintenance
· Refrigeration Repairs, Checks and Maintenance
· Boiler Repairs, Checks and Maintenance
· Daily Checks, Greasing, Tool Change and Machine setup
Qualification or Skill Required:
· Matric
· 2-3 years’ work experience
· General Knowledge of the operation of food production equipment
· Conceptual/ Analytical Thinking
· Ability to work in a team
· Good information gathering, problem analysis and problem-solving skills
· Excellent time management skills
· Attention to detail
· Physical Stamina and Strength
· Electrical, Plumbing and/or Welding qualifications preferable
Responsibility:
Responsibilities: · Ensure quick turnaround time for equipment breakdowns, · Read and understand written comments and instructions, · Ensure that the personal protection, food and equipment safety policies are followed at all times, · Monitor and maintain all safety and preventative maintenance schedules/systems, · Ability to work shifts and overtime when required, · Work in a fast-paced environment under pressure, · Follow standardized work and adhere to safe working practices continuously, · Perform necessary pre-operation activities to ensure proper equipment startup and operation on equipment. · All employees at DC Meat are subject to daily Breathalyzer testing.
Job Reference #: Main2
Consultant Name: Chantel Brown
Responsibility:
Responsibilities: · Ensure quick turnaround time for equipment breakdowns, · Read and understand written comments and instructions, · Ensure that the personal protection, food and equipment safety policies are followed at all times, · Monitor and maintain all safety and preventative maintenance schedules/systems, · Ability to work shifts and overtime when required, · Work in a fast-paced environment under pressure, · Follow standardized work and adhere to safe working practices continuously, · Perform necessary pre-operation activities to ensure proper equipment startup and operation on equipment. · All employees at DC Meat are subject to daily Breathalyzer testing.
Job Reference #: Main2
Consultant Name: Chantel Brown
Id Subtitle 1239076189
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DC Meat
Selling for 2+ years
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