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Sous Chef
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2 days ago282 views
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General Details
Location:
Advertised By:Private
Company Name:The Log Cabin
Job Type:Full-Time
Description
Looking for Sous Chef with minimum 5 years experience. Must have own transport to and from work (we are based in Devon Valley Stellenbosch), work permit valid minimum of 12 months if not RSA citizen.
Salary on offer is R15,000.
Please send CV and documentation to info@thelogcabin.co.za
Id Subtitle 1301749555
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Kobus Groenewald
Selling for 12+ years
Total Ads70
Active Ads1
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70Total Ads
6.49KTotal Views
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Join Our Culinary Team!
Position: Chef/Cook
Location: Stellenbosch
Type: Full-Time
Are you passionate about food and creativity
in the kitchen?
Key Responsibilities:
Prepare and cook high-quality dishes according to our menuCollaborate with the kitchen team to maintain a smooth workflowEnsure all food safety and hygiene standards are metAssist in menu planning and recipe developmentContribute to a positive dining experience for our guests
Qualifications:
Previous experience as a cook or chef Passion for culinary arts and creativityStrong teamwork and communication skillsAbility to work efficiently under pressureKnowledge of food safety regulations
The following is important
·
Must be able to work shifts
·
Must be able to speak English and Afrikaans
·
Must have own reliable transport
If you’re ready to take your culinary career
to the next level and be part of a passionate team, we want to hear from you!
Apply today and help us create unforgettable dining experiences!
Join us and make your mark in the culinary
world!
Email CV on Gumtree
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1
Busy restaurant on one of the busiest wine farms in Stellenbsoch. We are looking for Bakers of all levels to join the team. Must be able to work weekends and evening. Please send your updated CV to stevelukedwards@gmail.com
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