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Job Overview
The Gardener is responsible for overseeing the daily operations of the
vegetable garden, the orchard, tunnels and general garden, ensuring optimal
growth and harvest of crops while promoting sustainable gardening practices.
This role requires leadership, knowledge of horticulture, and a passion for
organic farming.
Key Responsibilities
Vegetable Garden Management:
·
Plan, plant, and maintain a diverse range of vegetable crops.
·
Prepare and maintain vegetable beds
Monitor:
·
Plant health and manage pest control and weeds using organic methods.
·
Monitor and water all plants in the tunnels
·
Schedule and oversee irrigation and fertilization practices
Orchard Management:
·
Monitor health of trees and fruit
·
Manage organic pest control
·
Schedule and oversee irrigation fertilization practices
General Garden
·
Maintain general flower beds
·
Cut lawns
·
Maintain perimeter edges
Team Leadership:
·
Supervise and train garden staff and volunteers. Patient.
·
Delegate tasks and ensure efficient workflow within the garden team.
·
Conduct regular team meetings to discuss progress and challenges.
Harvesting and Distribution:
·
Coordinate the timing and methods of harvesting crops.
·
Ensure proper handling, storage, and distribution of harvested
vegetables.
·
Collaborate with local markets, or community programs for sales and
distribution.
Record Keeping:
·
Maintain accurate records of planting schedules, crop yields, and pest
management.
·
Prepare reports on garden productivity and any challenges faced.
Container Tool Shed
·
Manage and control all tools
Qualifications
Experience:
·
Minimum 2 years experience in vegetable gardening or agriculture.
·
Skills:
·
Strong knowledge of vegetable crops, soil health, and organic gardening
practices.
·
Strong communication, and organizational skills.
·
Ability to work outdoors in varying weather conditions.
·
Valid drivers licence
Physical Requirements
·
Ability to lift, kneel, bend, and perform manual labour for extended
periods.
·
Comfortable working in an outdoor environment.
·
Hours 07:00 – 16:00 Monday to Friday
·
Saturday shift work
1mo
MelkbosstrandSavedSave
The primary responsibility is to implement effective composting
practices that reduce waste and promote sustainability. Implement a strong
understanding of organic recycling and composting methods, contributing to the
creation of nutrient-rich soil while making a positive impact on the
environment. Key Responsibilities:Collection:·
Gather
organic waste materials from designated collection points.·
Operate
collection vehicles and equipment safely and efficiently.·
Drop
off new empty bags·
Ensure
proper sorting of materials to maximize compost quality.Processing:·
Monitor
and manage composting processes, including aeration, turning, and moisture
levels.·
Conduct
regular inspections to identify and resolve any issues in the composting
process.·
Correct
stacking and layering of new compostBagging:·
Prepare
processed compost for packaging and distribution.·
Fill
bags according to volume instruction·
Operate
bagging machinery and ensure compliance with safety standards.·
Label
and store finished products appropriately.Record Keeping:·
Maintain
accurate logs of materials collected, processed, and bagged.·
Track
inventory levels and report any discrepancies.Maintenance:·
Perform
routine maintenance on equipment and machinery.·
Assist
in maintaining a clean and safe work environment.Qualifications:·
Relevant
experience in waste management or agriculture is a plus.·
Ability
to operate machinery and equipment safely.·
Strong
organizational and communication skills.·
Ability
to work in varying weather conditions and perform physical tasks.·
Valid
drivers licence.Working Conditions:·
Primarily
outdoors in various weather conditions.·
Requires
physical stamina and the ability to lift heavy loads.·
Work
hours 7:00-16:00 Monday-Friday
·
Saturday
shift work
1mo
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