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Restaurant Manager
Reason for Reporting
· 250 seater busy daytime restaurant - open 365 days a year - must be able to work weekends & public holidays, off days as per roster
· Vibrant, fast paced environment – needs to be fit
· Must have at least 3 years of management experience to co-ordinate all restaurant operations - stock control, staff rostering, staff issues etc
· People person with a passion for the restaurant industry who will be able to graciously handle customer concerns
· Excellent communication skills both verbal and written.
· Computer literate
· In-depth knowledge and experience of Pilot or similar POS software - cash up, days end, month end etc
· Drivers licence and own reliable transport essential
· Recent contactable references -- landline numbers preferable
· Permanent position to start immediately
· Salary based on experience
Please forward CV to info@fynkos.co.za
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