Please note that our Terms & Conditions and Privacy Notice are applicable.
On Promotion in Jobs
Some search tips we've found useful:
- Check the spelling of your search terms
- Use fewer or more general search terms
- Try browsing a category related to your search terms
Ads in other locations
1
SavedSave
Key Responsibilities:Supervise and manage lodge staff, including hiring, training, and scheduling.Ensure smooth day-to-day operations, including guest check-ins/check-outs, reservations, and guest services.Monitor and maintain the cleanliness and maintenance of the lodge and its facilities.Manage budgets, inventory, and supplies.Address guest concerns, complaints, and special requests with professionalism and attention to detail.Implement marketing strategies to increase occupancy and revenue.Ensure compliance with health, safety, and environmental regulations.Requirements:2-4 years previous experience in lodge management or hospitality management role.Strong leadership and team management skills.Excellent communication and customer service skills.Ability to work independently and handle multiple tasks in a fast-paced environment.Budgeting and financial management experience.Knowledge of health and safety regulations.A passion for delivering an exceptional guest experience.Flexibility to work evenings, weekends, and holidays as required
https://www.jobplacements.com/Jobs/L/Lodge-Manager-1163018-Job-Search-02-28-2025-10-05-40-AM.asp?sid=gumtree
2d
Job Placements
1
SavedSave
Key ResponsibilitiesSupervise and coordinate front-of-house staff to ensure smooth and efficient operations.Maintain high levels of customer service, addressing guest inquiries and concerns promptly.Train, motivate, and manage the front-of-house team to uphold service standards.Oversee reservations, guest check-ins, and check-outs, ensuring an organized flow.Monitor and manage stock levels, ensuring all front-of-house supplies are available.Work closely with other departments to ensure seamless communication and service delivery.Handle cash, card transactions, and reconciliation procedures.Enforce health and safety protocols to ensure a secure environment for staff and guests.Assist in managing budgets and optimizing costs for front-of-house operations.Deal with any operational challenges, resolving issues proactively.Requirements & QualificationsPrevious experience in a similar role within hospitality, events, or a customer-facing environment.Strong leadership and team management skills.Excellent communication and interpersonal abilities.Ability to work under pressure and handle challenging situations.Proficiency in booking/reservation systems and POS software.Flexibility to work evenings, weekends, and public holidays as required.Knowledge of health & safety regulations and best practices.What We OfferCompetitive salary and benefits package.Career growth and development opportunities.A vibrant and supportive work environment.Staff discounts and perks.
https://www.jobplacements.com/Jobs/F/FOH-Duty-Manager-1159710-Job-Search-02-19-2025-04-05-13-AM.asp?sid=gumtree
2d
Job Placements
1
SavedSave
Key Responsibilities:Oversee all food and beverage operations, including restaurants, bars, and room service.Develop and implement creative menus that highlight local ingredients and flavors.Manage inventory, ordering, and budgeting to maximize profitability.Ensure compliance with health and safety regulations.Train, mentor, and schedule staff to deliver outstanding service.Collaborate with the executive chef to maintain food quality and presentation.Monitor guest feedback and make improvements as necessary.Requirements:Bachelors degree in Hospitality Management or related field.Minimum 5 years of experience in food and beverage management, preferably in a luxury setting.Strong leadership and team management skills.Excellent communication and interpersonal abilities.Knowledge of wine and beverage pairing.Ability to work flexible hours, including weekends and holidays.Passion for wildlife conservation and sustainable practices in hospitality.
https://www.jobplacements.com/Jobs/F/Food-and-Beverage-Manager-1157545-Job-Search-02-12-2025-10-06-12-AM.asp?sid=gumtree
2d
Job Placements
1
SavedSave
Responsibilities:Prepare and present a variety of high-quality pastries, desserts, and baked goods.Work closely with the Executive Pastry Chef to develop new and innovative pastry concepts and menus.Maintain consistency in product quality and presentation, ensuring all pastries meet the hotels 5-star standards.Supervise and train junior pastry staff, ensuring proper techniques and safety standards are followed.Ensure the kitchen is stocked with necessary ingredients and supplies, managing inventory efficiently.Maintain a clean and organized work environment, adhering to hygiene and safety regulations.Assist in managing food costs and minimizing waste while ensuring quality production.Collaborate with the broader kitchen team to ensure smooth service and guest satisfaction.Requirements:Proven experience as a Pastry Chef de Partie or in a similar role in a fine dining or 5-star hotel environment.Strong expertise in pastry techniques, dessert preparation, and baking.A passion for pastry arts with a creative flair and attention to detail.Ability to work efficiently under pressure in a fast-paced kitchen environment.Excellent communication and teamwork skills.Culinary degree or equivalent experience in pastry and baking.Knowledge of food safety and hygiene standards.Flexibility to work evenings, weekends, and holidays as required.
https://www.jobplacements.com/Jobs/P/Pastry-CDP-1158244-Job-Search-02-14-2025-04-05-09-AM.asp?sid=gumtree
2d
Job Placements
1
SavedSave
Key Responsibilities:Assist in managing and supervising food and beverage operations, ensuring seamless service delivery.Collaborate with the F&B Manager to develop and implement menus, ensuring quality and creativity.Train, motivate, and manage staff to deliver excellent guest experiences.Monitor and maintain inventory control, ordering supplies, and managing stock levels.Ensure adherence to health and safety standards, as well as food safety regulations.Handle guest inquiries and complaints, ensuring prompt and effective resolutions.Maintain the highest standards of cleanliness and presentation in dining areas.Assist in budgeting, forecasting, and financial analysis of food and beverage operations.Requirements:Previous experience in a food and beverage supervisory or management role, preferably in a luxury or game lodge environment.Strong knowledge of food and beverage operations, including menu planning, cost control, and inventory management.Exceptional leadership, communication, and interpersonal skills.A passion for guest service and delivering unforgettable dining experiences.Ability to work in a fast-paced, dynamic environment and manage a diverse team.Excellent attention to detail and organizational skills.A relevant hospitality qualification (e.g., a degree or diploma in Hospitality Management) is preferred.Flexibility to work varied hours, including weekends and holidays, as needed in the lodge setting.A love for nature and wildlife, with the ability to interact professionally in an outdoor setting.
https://www.jobplacements.com/Jobs/A/Assistant-Food-and-Beverage-Manager-1157546-Job-Search-02-12-2025-10-06-12-AM.asp?sid=gumtree
2d
Job Placements
1
SavedSave
Responsibilities:Oversee the preparation and cooking of all meals, ensuring they meet the hotels high standards.Manage, train, and schedule kitchen staff, ensuring they are well-equipped and motivated.Maintain a safe and clean kitchen environment in compliance with health and safety regulations.Develop and maintain inventory and ordering systems to ensure sufficient stock levels.Collaborate with the culinary team to create innovative menus that align with guest preferences.Ensure that kitchen operations run smoothly and efficiently, even during busy periods.Handle food costing and budget management, while optimizing the kitchens performance.Resolve any issues or guest complaints regarding food quality or service promptly.Requirements:Proven experience as a Kitchen Manager or in a similar role in a fine dining or 5-star hotel environment.Exceptional leadership and organizational skills.Strong knowledge of food safety standards and kitchen operations.Ability to work under pressure and handle a fast-paced environment.Culinary degree or equivalent experience preferred.Excellent communication skills and ability to motivate a team.Strong attention to detail with a passion for high-quality food.Flexibility to work evenings, weekends, and holidays as needed.
https://www.jobplacements.com/Jobs/K/Kitchen-Manager-1158242-Job-Search-02-14-2025-04-05-09-AM.asp?sid=gumtree
2d
Job Placements
1
SavedSave
ResponsibilitiesHead Guide:Lead and conduct high-quality safari game drives, walks, and other outdoor activities.Share in-depth knowledge of local wildlife, flora, and the environment with guests.Ensure the safety and well-being of guests during all outdoor activities.Oversee guiding team, ensuring high standards of service and professionalism.Maintain all necessary certifications and keep up-to-date with environmental and conservation standards.Camp Manager:Oversee daily lodge operations, ensuring that guests receive impeccable service.Coordinate lodge staff, manage guest bookings, and ensure smooth day-to-day operations.Collaborate with the Head Guide on guiding-related services and guest activities.Handle guest complaints, special requests, and ensure the lodge is fully stocked and operational.Maintain high standards of cleanliness, comfort, and safety within the lodge.RequirementsHead Guide:FGASA Level 2 (NQF 4) qualification or higher.Proven experience in guiding in a luxury safari lodge environment.In-depth knowledge of wildlife, conservation, and the ecosystem.Valid first aid certificate.Strong communication and interpersonal skills.Passion for delivering exceptional guest experiences.Camp Manager:Proven experience in lodge management or hospitality operations.Excellent leadership and organizational skills.Strong communication and problem-solving abilities.A passion for the hospitality industry and guest service excellence.Ability to work independently and as part of a team.
https://www.executiveplacements.com/Jobs/H/Head-Guide-and-Lodge-Anchor-Couple-1162421-Job-Search-02-27-2025-04-05-14-AM.asp?sid=gumtree
2d
Executive Placements
SavedSave
Minimum requirements: Grade 12 Addition qualification would be an advantage7 - 10 years experience in a similar positionExperience with:Financial managementMarketing managementStaff management +/- 20Building and maintenance experience would be an advantageOwn transport and valid Drivers LicenseConsultant: Anna-Belle Ehrke - Dante Personnel Mpumalanga
https://www.executiveplacements.com/Jobs/L/Lodge-Management-Couple-Timbavati-1157456-Job-Search-02-12-2025-04-49-23-AM.asp?sid=gumtree
2d
Executive Placements
1
SavedSave
Responsibilities:Assist the Executive Chef in managing daily kitchen operations, ensuring the smooth running of food preparation and service.Supervise, train, and motivate kitchen staff, ensuring high performance and adherence to culinary standards.Oversee the preparation, cooking, and presentation of dishes, ensuring consistency and quality.Ensure all health, safety, and hygiene standards are maintained in the kitchen at all times.Contribute to menu planning and development, incorporating seasonal ingredients and guest preferences.Assist in ordering and maintaining kitchen inventory, managing food costs, and minimizing waste.Lead by example in the kitchen, fostering a positive and efficient work environment.Step in for the Executive Chef as needed, including overseeing shifts and managing kitchen operations during their absence.Requirements:Proven experience as a Sous Chef or Senior Sous Chef in a fine dining or 5-star hotel environment.Extensive knowledge of culinary techniques, kitchen equipment, and food safety standards.Strong leadership skills with the ability to inspire and manage a diverse team.Excellent organizational skills and the ability to handle a fast-paced, high-pressure environment.A culinary degree or equivalent professional experience.Creative and passionate about food with a keen eye for detail and presentation.Exceptional communication skills and the ability to collaborate with other departments.Flexibility to work evenings, weekends, and holidays as required.
https://www.executiveplacements.com/Jobs/S/Senior-Sous-Chef-1158243-Job-Search-02-14-2025-04-05-09-AM.asp?sid=gumtree
2d
Executive Placements
1
SavedSave
Key Responsibilities:Lead, train, and manage a high-performing restaurant team to provide world-class service.Oversee daily operations, including opening and closing procedures, reservations, and customer service.Ensure the highest standards of food quality, presentation, and cleanliness.Maintain inventory control and manage cost of goods soldHandle guest complaints and resolve issues promptly with tact and professionalism.Coordinate with the kitchen team to ensure smooth service and high guest satisfaction.Monitor staff performance, provide coaching, and conduct regular evaluations.Maintain compliance with health, safety, and hygiene regulations.Develop and implement strategies to improve operational efficiency and enhance the guest experience.Support the marketing and event teams to create special dining events that reflect the lodges luxury experience.Requirements:Proven experience as a Restaurant Manager, in a luxury hotel, game lodge, or fine dining setting.Strong leadership skills with a demonstrated ability to manage and motivate a team.Excellent communication and interpersonal skills.In-depth knowledge of food and beverage operations and luxury service standards.Ability to multitask, solve problems, and stay organized in a fast-paced environment.Strong financial acumen, including budgeting and cost management.Proficiency in restaurant management software and POS systems.Experience in managing high-end events and special requests.A degree or diploma in Hospitality Management or a related field is preferred.Flexibility to work evenings, weekends, and holidays as required.
https://www.executiveplacements.com/Jobs/S/Senior-Restaurant-Manager-1159452-Job-Search-02-18-2025-10-05-21-AM.asp?sid=gumtree
2d
Executive Placements
1
Lodge Anchor Responsibilities:Oversee front-of-house operations, reservations, and guest relationsAssist with administrative tasks, stock control, and reportingSupport lodge management with staff coordination and problem-solvingEnsure high standards of hospitality and service deliveryHead Guide Responsibilities:Lead guided safaris, providing guests with engaging wildlife experiencesManage and train the guiding team, ensuring top-tier service and safetyOversee vehicle and equipment maintenanceEnsure compliance with conservation and safety regulationsThis role is ideal for a dynamic couple passionate about hospitality, wildlife, and exceptional guest service.
https://www.executiveplacements.com/Jobs/M/Management-Couple-Head-Guide--Lodge-Anchor-1161990-Job-Search-02-26-2025-04-05-16-AM.asp?sid=gumtree
2d
Executive Placements
SavedSave
Key Responsibilities:Curate and manage a diverse and high-quality wine list, ensuring it aligns with the lodges dining experiences and guest preferences.Provide expert wine recommendations and pairings to enhance the overall dining experience for our guests.Conduct wine tastings and educational sessions for guests and staff, sharing your expertise and enthusiasm for wine.Maintain and organize the wine cellar, including inventory management, ordering, and ensuring proper storage conditions.Collaborate with the culinary team to develop wine-pairing menus and integrate wine selections with seasonal and special event offerings.Stay current with wine trends and industry developments to continually refine and elevate the wine program.Deliver exceptional service, addressing guest inquiries and ensuring a memorable dining experience.Qualifications:Extensive knowledge of wines, including varietals, regions, and wine-making processes.Proven experience as a Sommelier in a high-end or luxury hospitality environment.Strong communication and interpersonal skills with a passion for guest service.Ability to educate and engage guests and staff about wine in an approachable and informative manner.Excellent organizational skills with experience in inventory management and procurement.Relevant certification or educational background in wine or hospitality.
https://www.executiveplacements.com/Jobs/S/Senior-Sommelier-1163014-Job-Search-02-28-2025-10-05-40-AM.asp?sid=gumtree
2d
Executive Placements
1
SavedSave
Duties and Responsibilities:Delivers basic quality patient careAlways adheres to Patients RightsPrevents and reports Medico Legal risksPatient records and registers meet legal requirementsControl of stock and equipment in accordance with Hospital policyIdentifies and addresses continuous Professional Development (CPD) needsProvides learner support to learners and new employeesEnsures a therapeutic and safe patient environment by maintaining health and safety standards and complying with infection prevention and control policyQuality client care principles maintainedRequirements:Register with SANC as an Enrolled NursePrior experience in Theatre as an Anesthetics and/ or Recovery Nurse will be an advantageWillingses to work shifts in accordance with requirements of the unitAbility to identify, prevent and report medico-legal risks and adverse events within unitBasic knowledge of stock control principlesKnowledge of the Scientific Nursing ProcessSound knowledge of nursing activities and procedures as per scope of practiceDisplay a team approach by participating actively and cooperatively with team membersMaintain respectful work relationships and interpersonal effectivenessDisplays a concern for excellence in achieving resultsDemonstrates good judgement and decision-making skillsMaintains a customer-focused mindset that acknowledges the value of the customer. Exhibits full responsibility for own work outputsThe ability to identify and demonstrate company values
https://www.jobplacements.com/Jobs/E/Enrolled-Nurse-Anesthetics-1164053-Job-Search-03-04-2025-10-51-09-AM.asp?sid=gumtree
2d
Job Placements
Successfully Added to List
View and manage your saved ads in your account.