Cook - Ad posted by nativebrands

ABILITY TO: Plan, organize, supervise and participate in the preparation, cooking, baking and serving of a variety of foods in quantity. Supervise a centralized or senior high/elementary school cafeteria. Prepare and serve food in large quantities. Operate commercial kitchen equipment and appliances. Train and supervise assigned staff. Prepare reports and maintain records. Lift, carry, push and pull heavy containers of food and materials up to 50 lbs. Requisition appropriate amounts of food and materials. Estimate food quantities needed and order correct amounts for economical food service. Follow health and sanitation requirements. Understand and follow oral and written instructions. Establish and maintain cooperative and effective working relationships with others. Email CV's to (hr@native-brands.co.za)